Cancel

    Open app

    Search

    Sumiya Bento

    4.0 (91 reviews)
    ModerateJapanese
    Closed 11:30 am - 3:00 pm, 5:00 PM - 8:00 PM
    Updated 1 week ago

    Order Sumiya Bento Takeout or Delivery

    Sumiya Bento Photos

    Business Info

    SUMIYA BENTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

    You might also consider

    Recommended Reviews - Sumiya Bento

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bento menu
    Robert C.

    Tried this place out for weekend lunch and got their Bento A box with 3 varying chicken skewers, agedashi tofu, white rice, salad with miso dressing and miso soup. While the portions were big, it was quite disproportionate - huge rice and salad to smaller meat quantity. I was disappointed in the tastes of the overall palate, only the skewers were ok but have had much better ones elsewhere. Everything else was quite bland - you can see the miso is nearly clear even after mixing, perhaps a light miso soup was intentional but I personally prefer the stronger miso flavor (brown colored). With how many good options of food there are in this plaza, I'd look elsewhere.

    (Top) Negi-Tan Bento ($19.75) w/ Grilled Saba (+$1) & (Bottom) Deluxe Bento ($19.75)
    Evonne C.

    [Food] Takeout - Deluxe Bento ($19.75): Got this with agedashi tofu which was alright; a bit on the bland side. Out of the 4 skewers, the chicken wing was my favorite followed by the pork belly. - Negi Tan Bento ($19.75): Got this with grilled Saba (+$1) which was good. I prefer this bento over the deluxe but not just because I am a fan of beef tongue but overall it wasn't as dry as the other meats. [Overall] - Everything was ok, but does tastes like they pre-cooked these then left them in a warmer since all the meat were on the drier side. If these were cooked fresh then they might've overcooked them. The rice could've used more sauce since there's not enough meat to be portioned with the large amount of rice. I'm also never picky with salad but I noticed their salad wasn't very fresh as a few leaves were super withered looking. I picked the yuzu citrus dressing for both bentos but it just tasted like oil. Even after mixing it, the yuzu citrus seems a bit too subtle. - I would rate this more of a 3.5 but unfortunately since I don't think I'd go back I didn't bump it up to 4 stars.

    Ramen set
    Karrie L.

    This is my go to place for Japanese skewers bento. I have visited numerous times but often forget to give them a 5 stars for their food. Their prices is at the right price point and cheaper than dining out at a Japanese restaurant because its self served. The only thing I dislike are the stools in the dining area. I think it's on purpose as they don't want you to dine in for a long time and it's a bit easier to clean. They lack hot drinks which I think would complement bento very well w hot green tea. I have visited their other dine in Sumiya in Sunnyvale and the bento quality is comparable. Overall I would recommend coming here if you want to get quality Japanese skewers bento. I have also gotten their take outs many times as well. Still good for take outs. This is my first time having their ramen and overall quality was better than expected. Very rich soup base. Love it!

    Small amount of broth for paitan ramen. Salt bomb.
    Aaron L.

    Swing and a miss on this one. Ordered the paitan ramen and got 1.25 cup of broth. It was a giant salt bomb, my taste buds are sizzling from the salt. I couldn't even eat it. Can't comment on service or ambiance as this was a GrubHub delivery. Maybe stick to the bento's?

    Entrance
    Megan C.

    I wonder if there's any relation of this establishment with the one in Los Altos. FOOD// - ordered negi-tan (beef tongue) and combo B: beef tongue was the best (great flavor, great chew) but overcooked; combo B was just flavorless skewers of meat... perhaps they forgot salt? - I added an additional +$1 for the salmon appetizer and it was cold as a rock... I expected torching to cause a lukewarm temperature which makes me concerned that these torched slices of salmon is just left sitting in the refrigerator for hours (and I was very afraid to try this dish due to reading reviews here of food poisoning... I am happy to report, I did not have any symptoms!) - agedashi tofu was flavorless even with the sauce but nicely fried AMBIENCE// - workers taking their lunch break - lots of 2 people groups just chowing and conversing - appreciate the number of seating and how it is not so very tightly squished together - modern and clean decor SERVICE// - Lots of to go orders - If you do not know what you want right away, you are practically ignored and have to call the person over to take the order (this happened to us). - you presumably pick up your own food at the counter after your number is called (your number is given on a receipt), the individual taking orders assisted us, I do not know if this is the norm (because I had a medical device with me) or not as we went during the lunch rush but there were only 2 other groups (one in the middle of eating and one that just arrived and ordered; therefore no idea how they obtained their food)... however, super appreciative for the help! - service is nonexistent: you have to bring your trays to the trash, separate food waste with recyclables, and place the empty "cleaned" trays on the rack OVERALL// - Kitchen is filled with Hispanics... what happened to authenticity :( Will I be back? Unlikely, but it was a good try!

    salmon don and agedashi tofu with miso soup and salad
    Annie G.

    Decent food options! I got the salmon don with agedashi tofu and the salmon with ikura (salmon roe) and rice is pretty yummy, I'd recommend. It comes with a salad where you can pick different dressings, I got the yuzu dressing but at least with the salmon don, it was a bit of a weird combo lol. Agedashi tofu was okay, not as flavorful as some I've tried. My boyfriend likes to get the chicken skewers, which I tried with the mayonnaise dip and it was really good too! It comes with rice and a salad too, and overall is plenty of food, neither of us finished the rice. I've gotten the ramen here before and I didn't love it, but maybe I'll give it another try. Seating is plentiful whenever we come too and service is pretty fast, you go to pick up your food at the counter and when you're done you put the tray and dishes on the rack next to the counter. Overall a decent place!

    Negi-tan bento with chicken karaage and soboro rice
    Yuki K.

    The plaza is a bit crowded even on a weekday noon due to all the other stores around but I was able to find parking in the corners. Ordered on ChowNow and pickup was smooth. The two pieces of chicken karaage (appetizer) still retained their lightly crispy texture even after almost 30 minutes. Salmon tataki (appetizer) consists of 2-3 pieces of sliced salmon cooked to medium on a small bed of something like slightly sweetened radish. The other meats on the skewers are all tender and refreshing. Would definitely recommend the negi-tan (beef tongue with special green onion sauce). The soboro rice is mostly just plain rice with some crumbled egg and ground meat but the takikomi rice with mushrooms, carrots, and some other unidentified vegetables was full of flavor, albeit a little oily. Ume miso and shiitake mushroom salad dressings were both delicious - highly concentrated and umami!

    Samon & Ikura Don // salmon
    Alex M.

    I ordered the salmon and ikura don (Samon & Ikura Don). I got 5 pieces of salmon that I can finish in a bite. I am so baffled... Does my shock come because I'm a fat American or something? This is my first order from Sumiya Bento. I haven't tried their skewers. This has soured my experience, I'm never coming back. This meal should come with a warning: You will be hungry, plan accordingly.

    Deluxe Bento
    Derek L.

    Ok $20 for 3 skewer meal maybe seems a lot on paper but wow, I thought with the amount of rice provided and salad and even small appetizer (I chose 2 piece chicken karaage) it was actually filling. The best part is almost all pieces were perfect. The beef was tender, meatball was flavorful, chicken wings perfectly seasoned with salt. Pork is slightly tough due to inclusion of tendon - just need to cut smaller pieces. Karaage was so deliciously fried and included yummy kewpie mayo. Even salad dressing was amazing (I chose ume-miso). It was just the right amount of saltiness with a hint of sweetness from the sour plum. They have a few other salad dressings to choose from I would love to try next time like the yuzu one. The meal was ready in 20 minutes for takeout after ordering online. What a satisfying find for me - new yakitori place!

    Siyi T.

    We found this little bento place in the plaza and decided to try it out. We got Bento A and C. A skewer had all chicken (thighs, wings, and breast). And C skewer had pork belly, chicken wings, and chicken balls. Each bento box came with rice, an appetizer and salads. There were a few options for sauce too. Ordering was at the counter and food was ready in 10min. The food portion was pretty generous. Chicken skewers were super tender and nicely seasoned. The pork belly was the only one that was not tender, so I'd not recommend it. Overall it was a well balanced meal with carbs, proteins, and veggies. It was a great place for a quick lunch/dinner.

    Lei S.

    Food is always amazing here, especially the sides! Service is also superb! worth every penny!

    Iris H.

    A quick bento stop: set up is almost like a chipotle where you line up on the side, order at the counter and pick up. I like how there are varieties of selection to mix-match. I ordered the chicken skewers set A with eggplant and Soboro rice. They are all very good. Eggplant is tender and well marinated. I love the okra and wished they offer okra as an appetizer or a la carte.

    B Bento + Ontama + Tofu

    Surprisingly I loved the bento! I am not a big meat eater and have been to their original restaurant. This bento spin off shop was a genius idea. The beef, chicken, and pork skewer were all perfect. I absolutely do not like dried or flavorless meat-- Sumiya Bento's skewers were delicious and cooked to perfection The agadashi tofu was not soggy, delicious, and I appreciate they put the dashi on the side. The Ontama egg was cooked perfectly Will definitely be coming back with the family!

    Bento Negi-Buta w/ Soboro Rice, Agedashi Tofu, and Yuzu Citrus dressing

    See all

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dong Wook C.
    20
    751
    4286

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eva S.
    414
    628
    12657

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of AngeLin V.
    338
    100
    10

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jing W.
    2
    42
    45

    4 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Jason O.
    34
    18
    24

    4 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yv L.
    5
    34
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob C.
    1978
    6634
    189

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Kevin N.
    222
    77
    45

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Coco C.
    0
    237
    898

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim N.
    0
    52
    9

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy J.
    0
    31
    18

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    The grill chicken breast was over cooked. The pork belly ordered wasn't really tasty.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 7
    Oh no 0

    4 years ago

    Pretty expensive, the skewers are very small and traditional. High quality meats.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of E C.
    0
    5
    0

    4 years ago

    Business owner information

    Photo of Ryuji U.

    Ryuji U.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Ask the Community - Sumiya Bento

    You might also consider

    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    0.1 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

    See all

    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Taishoken - Tokusei Tsukemen

    Taishoken

    4.3(397 reviews)
    0.1 mi
    $$
    Locally owned & operated
    Free parking

    I love this place! I've been here many times and is one of my go to spots when I'm craving ramen…read more My recent favorite dish is the Niku spicy ramen. This is your traditional ramen with a broth. When I want to eat ramen, this is exactly what I imagine a bowl of ramen looking like. The spice is perfect and the broth is so flavorful. The only issue is you can't really drink the broth after you finish the noodles because it is a bit spicy and salty too. The noodles are the perfect consistency and the fixings are also so good such as the egg and the seaweed. I've also gotten the Tsukemen before and I love that you can get the broth added at the end to drink the dipping bowl. The service is good here but if you come at a popular time there may be a wait.

    4.5 stars! Our first visit to Taishoken in Milpitas was a really good experience. We were seated…read morequickly, and the space was clean and bright. I also appreciated being able to see into the kitchen and watch how the food was being handled. We ordered the kids' ramen, Tokusei Ramen, Tokusei Tsukemen, karaage don bowl, and takoyaki. The kids' ramen was a generous portion! The broth was flavorful without being too salty, the meat was tender, and the noodles had just the right texture. Service was excellent. Since it was our first time, the staff took the time to explain the menu and walk us through it. One item from our order was missed, which was the only thing keeping this from a full five stars, but they handled it well and brought it out right away. Good food, generous portions, and a team that took care of us. We'd come back!

    Photos
    Taishoken - Karaage

    Karaage

    Taishoken - Tori Chintan Ramen

    Tori Chintan Ramen

    Taishoken - Tokyo classic aburasoba

    See all

    Tokyo classic aburasoba

    Sen Dai Sushi - Hopyard Roll

    Sen Dai Sushi

    4.0(4k reviews)
    0.9 mi
    $$

    One of the most consistently fresh, tasty, and convenient go to spots for sushi in the Bay Area for…read moreme! Whenever there is a craving for sushi - Sen Dai automatically pops in my mind. All the other places that I have eaten for quick sushi fixes pale in comparison due to several factors - fish seems not as fresh, fish portion is small, prices are higher and not a bang for your buck. The rolls here are great and their chefs nigiri sets always hit and are on point.

    Will start off with the positive:…read more For the garlic edamame and spicy tuna hand roll alone would give the place 3 stars, but too many variables that downgrade my review: Strike 1 place closes at 8pm on a Friday night so was rushed to order fast coming in at 7:30 so environment was not very welcoming being given the check as soon as my food arrived. Strike 2 only restaurant I have been to in my life when I asked for a hot water they charge. Hot tea is understandable, but charging for hot water is wild. Strike 3 was we ordered the treasure box and 3 out of the 4 sushi items were not fresh and ended up only eating the salmon and left the rest. Didn't bother taking pictures of it, but the teriyaki chicken was also burnt and not seasoned good at all and barely edible. If you want garlic edamame or hand rolls or basic rolls those options are actually better than average for the most part. I advise to stay away from sashimi options as it is below standards.

    Photos
    Sen Dai Sushi - Inside

    Inside

    Sen Dai Sushi - Sashimi combo

    Sashimi combo

    Sen Dai Sushi - Chicken-Katsu Salad Appetizer

    See all

    Chicken-Katsu Salad Appetizer

    Onigilly Japanese Kitchen

    Onigilly Japanese Kitchen

    4.0(48 reviews)
    1.0 mi

    Quick bite at Onigilly and it was great!…read more Tried the teriyaki chicken and teriyaki tofu onigiri -- both were super fresh, flavorful, and perfectly satisfying. The chicken was juicy with just the right amount of sweetness, and the tofu was surprisingly delicious and well-seasoned. Such a great spot for a light, healthy, grab-and-go meal. Will definitely be back to try more flavors!

    PRO-TIP: YOU HAVE TO EAT EVERYTHING RIGHT AFTER ORDERING THEN AND THERE. Leaving anything a bit…read morelater, day after even with attempt to revive it just leaves hard inedible, dry rice. ] So don't be like me and have eyes bigger than your stomach, over order and then not fulling getting to enjoy everything. If it's a testament to how good their onigiri is, my boyfriend DESPISES onigiri. He's lived in Japan, had it there, was forced to eat it here, and were forced to eat the Onigilly onigiri and he actually says that it's not bad and pretty good which is a super rare occurrence. Actually the first time that I've ever seen it happen. I ordered the onigiri to go and was able to enjoy it around 30 minutes after while they were still warm an edible and the nori wasn't too soggy either. Rice went perfect with the protein filling and this was before seeing it get destroyed later. Filling was sauced and seasoned and mixed to perfection, so there was no need for anything to dip it into. I got to try the baked salmon, snow crab (with lemon aioli), spicy tuna poke with krab salad (imitation crab), and the fried purple yam fries. Everything else was sadly impossible to consume later on. LOVED the spicy salmon poke onigiri and my boyfriend did too. Had a good kick and is everything you'd want out of a regular poke bowl but in a smaller portion. Good stuff. I really liked the snow crab too, not too fish and went great with the tangy and creamy lemon aioli. Rich, indulgent taste. Purple yam fries were a nice treat to snack on and wasn't too dry or oily. The baked salmon onigiri was standard and fine. This is a franchise I've only seen in the Bay Area and I don't mind trying more in the future, just with ordering less at any given time to reduce food waste...

    Photos
    Onigilly Japanese Kitchen - Storefront  @rosyeatssj

    Storefront @rosyeatssj

    Onigilly Japanese Kitchen - Snow Crab Onigiri, Spam Onigiri

    Snow Crab Onigiri, Spam Onigiri

    Onigilly Japanese Kitchen

    See all

    Sumiya Bento - japanese - Updated September 2026

    Loading...
    Loading...
    Loading...