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News Flash!!! New owners, new recipes! Great service, Above and beyond my expectations! Hands down! Great atmosphere.
I was a massive fan of the old skewer bar (I gave it 5* twice). I went many times. It was my top 1 beli. I love chinese skewers. I agree, as the time went on, their quality did degrade, and I do think the quality of the new management is better than the quality of Skewer Bar at the end of the previous management's lifespan. But I do not think it could get 5* from me. I will explain why. Firstly, the interior is roughly the same. The Kaws statue is gone, and the signature lighting is also gone. The rest is similar. Same # of tables (About 10) and it gets busy at night on weekends. I will rate 4 criteria, and even give a comparison to the old skewer bar. 1. Value for price: 3/5 This was the biggest hit for me. The tendon portions in the old management were gigantic. Even the meat skewers were bigger. I would say I'm getting like 30-40% less meat for the same price point as before. This is a massive degradation. 2. Quality of Skewers: 4.5/5 This is the biggest uplift. The seasoning is my only gripe- the vegetable skewers were slightly sweet which I don't know how I feel about. However, rub is good, and some skewers are very tender, even more tender than before. tendon is soft. 3. Variety in Menu: 5/5 The menu was one of skewer bar's selling points. I am happy to say the variety is still good. I see chicken heart (not there before), and several new things that I didn't see previously. I want to confirm that my belief is management should continue to iterate on the menu. Adding things like tripe for example would be a nice welcome. 4. Service: 5/5 I think the service is very good. I can tell they care much more about the service than before. The cook comes out to greet you. They serve water / etc. without asking. That being said... I don't care about service that much at skewers. Obviously it is a nice to have. So, why is the overall rating only a 4* and not a 5*? because of value for price. The drop is simply too much to ignore. It's literally 30% less, while quality is higher, I don't think you can excuse such a drop in portion size without lowering the rating. Please rethink the value per skewer, business owners.
The spot is relatively new and replaced the old Skewer Spot. The food was great and the portions were sizable as expected of a quick eat and Service was very homey and comfortable.
Change in ownership again for the better. Food tastes like how it was when it first opened. Their seasoning is slightly sweeter than Gao bbq. They serve beer and soju again. Service is friendly and welcoming. They completely remodeled the inside and it looks like a new restaurant. I do notice that menu is smaller than the other skewer bbq places but they still have the core dishes one would expect from a skewer place.
This spot has changed ownership a few times so this review is for the most recent owners as of Aug 2026. We ordered a variety of skewers so it can get expensive depending on how much you get. To order: you scan the QR code on the table and add the things you want to the cart. Here's the ones we liked: Juicy tender beef Grilled beef tongue Grilled chicken gizzard Grilled crispy chicken skin Grilled lamb Grilled pork collar Fish ball w filling The new owners were so nice and they even gave us plums to eat. Overall it was pretty good and would come back again.
New chefs and owners since 10 days ago!! If you were disappointed in the past, I'd highly recommend giving them another try. The skewers had really amazing flavor. Our favorites were the chicken heart and the beef skewers. Would definitely come back
If you are looking for authentic Chinese BBQ and Chinese skewers, The Skewers Bar is a very good representation of the casual barbecue culture found throughout China: skewers, cold drinks, friends, conversation, and repeated rounds of food coming to the table. What impressed me most was actually the process control. Unlike restaurants where customers cook the skewers themselves, everything here is grilled in the kitchen and delivered fully cooked to a heated tray at the table. From an engineering perspective, this is a much better-controlled system. The kitchen controls the thermal process, seasoning, and endpoint instead of introducing a different human variable at every table. The heated tray is also more important than it looks. With skewers, surface area is high relative to mass, so they lose heat quickly. Once the temperature drops, rendered fat begins to solidify, the perceived aroma decreases, and the texture changes. Keeping the finished product warm reduces that thermal drift. More importantly, we ordered multiple rounds during the meal, and the batch-to-batch consistency was remarkably good. The later skewers had essentially the same seasoning intensity, doneness, texture, and cumin/chili profile as the first batch. In semiconductor language, their process window seems pretty well controlled. The lamb and meat skewers have the classic northern Chinese BBQ profile: cumin, chili, salt, rendered fat, and high-temperature browning. Good surface caramelization without turning the interior into dry material. The vegetables were also properly seasoned rather than treated as an afterthought. One item I would absolutely recommend is the garlic vermicelli scallop. This is a classic Chinese seafood preparation and works particularly well here. The scallop sits over glass noodles with a generous amount of garlic. The vermicelli essentially functions as an absorption matrix for the scallop juices, garlic, seasoning, and oil. From a mass-transfer standpoint, wasting those noodles would be irrational. The restaurant itself has the atmosphere of a modern mainland Chinese skewer bar. There are Chinese decorations, jokes, and little pieces of questionable life wisdom everywhere. You don't need to read Chinese to enjoy them -- point your phone camera at the writing and use translation. That is part of the entertainment. This is also not a restaurant where I would order everything at once. Order in batches. Get some lamb skewers, meat, vegetables and seafood, have a drink, talk for a while, then initiate the next production lot. That is where this restaurant's system really works. Batch 1 eat. Batch 2 drink. Batch 3 continue the discussion. Batch 4 somehow order more lamb. And remarkably, the process remains reproducible. For Chinese BBQ, lamb skewers, cumin-spiced meat, garlic scallops and late-night food with friends, this place gets the fundamentals right: controlled cooking, good thermal management, and excellent lot-to-lot consistency. Low process variation. High repeatability. Good yield. As for the restaurant's final contribution to quality management: "If you don't have the ability to clean up the mess, don't indulge your fickle emotions." Apparently SPC applies to relationships too.
New ownership but same quality! Actually enjoyed it more, as they've really improved the quality of their skewers. Service is super friendly and attentive, shoutout to the super sweet and fun auntie running front of house! The beef skewers were the main highlight for me, had to order another round of them!
The Skewer Bar on Landess Ave in San Jose is an absolute gem! From the moment you walk through the door, the incredible atmosphere sets the stage for a great evening--it's lively, welcoming, and has the perfect energetic vibe for hanging out with friends or grabbing a late-night bite. The food is on another level. Every single skewer is grilled to absolute perfection, packed with bold, unforgettable flavors, and served piping hot. You can really taste the quality and care put into every dish. To top it all off, the service is top-notch. The staff is warm, attentive, and genuinely dedicated to making sure you have a fantastic dining experience. Outstanding food, vibrant ambiance, and stellar service--The Skewer Bar easily earns a 5/5 stars and is a must-visit spot in San Jose!
Food is good, I like the overall tastes, service, and the environment. Really recommend it!
Amazing late night skewers when I was sick of waiting in long line for a bowl of pho nearby. I didn't expect the quality of food here is that good! Give this place a try and you might be surprised! But your tummy will definitely thank you!
Very tasty skewers, Grilled stinky tofu is juicy inside, clean environment,friendly staff. First time to try Wusu beer , we all like it!
New management, and the food is great! The flavors and spices are delicious, and everything tastes fresh and well-seasoned. The place is clean, the lighting is perfect, and I love that they're open late. Definitely worth checking out!
22 days ago
Food and service is excellent. We've been coming since before they changed owners and everything is still top notch. The lamb and beef skewers are very juicy and tender. Vegetables are also super tasty! read more
29 days ago
A really good place to go after work. The food are seasoned perfectly. The store owner is also very nice. read more
22 days ago
Hanging out with friends. Food is really good, so does service. Amazing vibe, will definitely come again read more
9 days ago
News Flash!!! New owners, new recipes! Great service, Above and beyond my expectations! Hands down! Great atmosphere. read more
I was a massive fan of the old skewer bar (I gave it 5* twice). I went many times. It was my top 1 beli. I love chinese skewers. I agree, as the time went on, their quality did degrade, and I do think the quality of the new management is better than the quality of Skewer Bar at the end of the previous management's lifespan. But I do not think it could get 5* from me. I will explain why. Firstly, the interior is roughly the same. The Kaws statue is gone, and the signature lighting is also gone. The rest is similar. Same # of tables (About 10) and it gets busy at night on weekends. I will rate 4 criteria, and even give a comparison to the old skewer bar. 1. Value for price: 3/5 This was the biggest hit for me. The tendon portions in the old management were gigantic. Even the meat skewers were bigger. I would say I'm getting like 30-40% less meat for the same price point as before. This is a massive degradation. 2. Quality of Skewers: 4.5/5 This is the biggest uplift. The seasoning is my only gripe- the vegetable skewers were slightly sweet which I don't know how I feel about. However, rub is good, and some skewers are very tender, even more tender than before. tendon is soft. 3. Variety in Menu: 5/5 The menu was one of skewer bar's selling points. I am happy to say the variety is still good. I see chicken heart (not there before), and several new things that I didn't see previously. I want to confirm that my belief is management should continue to iterate on the menu. Adding things like tripe for example would be a nice welcome. 4. Service: 5/5 I think the service is very good. I can tell they care much more about the service than before. The cook comes out to greet you. They serve water / etc. without asking. That being said... I don't care about service that much at skewers. Obviously it is a nice to have. So, why is the overall rating only a 4* and not a 5*? because of value for price. The drop is simply too much to ignore. It's literally 30% less, while quality is higher, I don't think you can excuse such a drop in portion size without lowering the rating. Please rethink the value per skewer, business owners. read more
10 days ago
The spot is relatively new and replaced the old Skewer Spot. The food was great and the portions were sizable as expected of a quick eat and Service was very homey and comfortable. read more
Change in ownership again for the better. Food tastes like how it was when it first opened. Their seasoning is slightly sweeter than Gao bbq. They serve beer and soju again. Service is friendly and welcoming. They completely remodeled the inside and it looks like a new restaurant. I do notice that menu is smaller than the other skewer bbq places but they still have the core dishes one would expect from a skewer place. read more
This spot has changed ownership a few times so this review is for the most recent owners as of Aug 2026. We ordered a variety of skewers so it can get expensive depending on how much you get. To order: you scan the QR code on the table and add the things you want to the cart. Here's the ones we liked: Juicy tender beef Grilled beef tongue Grilled chicken gizzard Grilled crispy chicken skin Grilled lamb Grilled pork collar Fish ball w filling The new owners were so nice and they even gave us plums to eat. Overall it was pretty good and would come back again. read more
New chefs and owners since 10 days ago!! If you were disappointed in the past, I'd highly recommend giving them another try. The skewers had really amazing flavor. Our favorites were the chicken heart and the beef skewers. Would definitely come back read more
If you are looking for authentic Chinese BBQ and Chinese skewers, The Skewers Bar is a very good representation of the casual barbecue culture found throughout China: skewers, cold drinks, friends, conversation, and repeated rounds of food coming to the table. What impressed me most was actually the process control. Unlike restaurants where customers cook the skewers themselves, everything here is grilled in the kitchen and delivered fully cooked to a heated tray at the table. From an engineering perspective, this is a much better-controlled system. The kitchen controls the thermal process, seasoning, and endpoint instead of introducing a different human variable at every table. The heated tray is also more important than it looks. With skewers, surface area is high relative to mass, so they lose heat quickly. Once the temperature drops, rendered fat begins to solidify, the perceived aroma decreases, and the texture changes. Keeping the finished product warm reduces that thermal drift. More importantly, we ordered multiple rounds during the meal, and the batch-to-batch consistency was remarkably good. The later skewers had essentially the same seasoning intensity, doneness, texture, and cumin/chili profile as the first batch. In semiconductor language, their process window seems pretty well controlled. The lamb and meat skewers have the classic northern Chinese BBQ profile: cumin, chili, salt, rendered fat, and high-temperature browning. Good surface caramelization without turning the interior into dry material. The vegetables were also properly seasoned rather than treated as an afterthought. One item I would absolutely recommend is the garlic vermicelli scallop. This is a classic Chinese seafood preparation and works particularly well here. The scallop sits over glass noodles with a generous amount of garlic. The vermicelli essentially functions as an absorption matrix for the scallop juices, garlic, seasoning, and oil. From a mass-transfer standpoint, wasting those noodles would be irrational. The restaurant itself has the atmosphere of a modern mainland Chinese skewer bar. There are Chinese decorations, jokes, and little pieces of questionable life wisdom everywhere. You don't need to read Chinese to enjoy them -- point your phone camera at the writing and use translation. That is part of the entertainment. This is also not a restaurant where I would order everything at once. Order in batches. Get some lamb skewers, meat, vegetables and seafood, have a drink, talk for a while, then initiate the next production lot. That is where this restaurant's system really works. Batch 1 eat. Batch 2 drink. Batch 3 continue the discussion. Batch 4 somehow order more lamb. And remarkably, the process remains reproducible. For Chinese BBQ, lamb skewers, cumin-spiced meat, garlic scallops and late-night food with friends, this place gets the fundamentals right: controlled cooking, good thermal management, and excellent lot-to-lot consistency. Low process variation. High repeatability. Good yield. As for the restaurant's final contribution to quality management: "If you don't have the ability to clean up the mess, don't indulge your fickle emotions." Apparently SPC applies to relationships too. read more
15 days ago
New ownership but same quality! Actually enjoyed it more, as they've really improved the quality of their skewers. Service is super friendly and attentive, shoutout to the super sweet and fun auntie running front of house! The beef skewers were the main highlight for me, had to order another round of them! read more
22 hours ago
The Skewer Bar on Landess Ave in San Jose is an absolute gem! From the moment you walk through the door, the incredible atmosphere sets the stage for a great evening--it's lively, welcoming, and has the perfect energetic vibe for hanging out with friends or grabbing a late-night bite. The food is on another level. Every single skewer is grilled to absolute perfection, packed with bold, unforgettable flavors, and served piping hot. You can really taste the quality and care put into every dish. To top it all off, the service is top-notch. The staff is warm, attentive, and genuinely dedicated to making sure you have a fantastic dining experience. Outstanding food, vibrant ambiance, and stellar service--The Skewer Bar easily earns a 5/5 stars and is a must-visit spot in San Jose! read more
3 days ago
Food is good, I like the overall tastes, service, and the environment. Really recommend it! read more
6 days ago
Amazing late night skewers when I was sick of waiting in long line for a bowl of pho nearby. I didn't expect the quality of food here is that good! Give this place a try and you might be surprised! But your tummy will definitely thank you! read more
6 days ago
Very tasty skewers, Grilled stinky tofu is juicy inside, clean environment,friendly staff. First time to try Wusu beer , we all like it! read more
3 days ago
New management, and the food is great! The flavors and spices are delicious, and everything tastes fresh and well-seasoned. The place is clean, the lighting is perfect, and I love that they're open late. Definitely worth checking out! read more
22 days ago
Great BBQ Really enjoyed the Chinese BBQ here! The meat was flavorful, perfectly roasted, and had that delicious smoky aroma. Everything tasted fresh, and the portions were generous. The food came out hot and the service was great too. Highly recommend if you're craving authentic Chinese BBQ! read more
29 days ago
Everything we ordered was so tasty, especially the beef skewers! (definitely the highlight -- super flavorful, tender, and cooked perfectly) We also loved the egg fried rice and cucumber salad, which paired really well with everything. The service was awesome too. Everyone was really friendly, welcoming, and attentive, which made the whole experience even better. Great food, great service, and we'll definitely be back to try more of the menu! read more
2 days ago
Came here recently after a while and its SO good!! Beef and Lamb skewers are my go-to but the buns are pretty good too. Staff always made sure we were doing good and had everything we ordered and the restaurant was very chill too. Definitely coming back read more
10 days ago
First time coming and definitely not the last, and has made its way onto my top 10 south bay places to bring friends for unique local finds. Super flavorful skewers in whatever delicious seasonings they use (lamb, beef, lamb kidney all superb), but surprisingly their veg dishes were a huge hit too (cumin cabbage and eggplant). The lovely (husband and wife) staff is delightful too. This place hits all the notes! read more
22 hours ago
delicious skewers & great service!!! def get the beef and lamb skewers, would definitely come back! read more
11 days ago
The staff was incredibly friendly and welcoming, and it was great to hear about the new owners and the fresh energy they're bringing to the place. The lamb was especially tasty--tender, flavorful, and cooked just right. Definitely worth checking out if you're craving some delicious skewers and great service! read more
we came here after the chainsmokers concert on a whim to see how the food was. my girlfriend said she previously came and the service wasn't as god. safe to say, it has improved and our food came out promptly! we got the pork belly, chicken gizzard, chicken skin, beef, corn, and sweet buns. all was super good, but the pork belly, skin and beef were the stars for my girlfriend and i. all were super flavorful and adding the chili flakes took it to another level if you like spice! the corn was super good and the sweet buns were a nice treat at the end of the meal. read more
1 month ago
Bottom Left to Top Right: Juicy Tender Beef Skewers (3) Grilled Taiwanese Sausage Grilled Beef Tongue Skewers ON TOP (3) Grilled Premium Ham Sausage ON BOTTOM (2) Charcoal - Grilled Lamb Skewers (3) Grilled Stinky Tofu Skewers (2) Not in photo: Grilled Chicken Cartilage Skewers (3) Our favorites were the chicken cartilage and Taiwanese sausage! The stinky tofu was very juicy and yummy. Everything was well seasoned but if you wanted extra spice or no spice, just let the lady know! They give sunflower seeds for free for you to snack on while you wait for your food. Everything is pretty cheap for the amount of skewers you get. I was really stuffed for only $50 worth of food. Owners are very sweet and accommodating. They just opened and they are the new owners of the establishment. Come and support them! read more
24 hours ago
24 hours ago
43 minutes ago
Had a great experience at The Skewer Bar! The new management has really made a difference. The food was flavorful and delicious, and everything we tried was well-seasoned and satisfying. Service was also friendly and attentive. Definitely worth coming back! read more
10 days ago
This is one of the best experiences I had. I love the auntie. The food is fresh and they have a great selection of drinks read more
10 days ago
Kids devoured the egg fried rice before I could get a picture! Beef sticks, chicken skin, clams, scallops with vermicelli were all good! read more
14 days ago
my favorite restaurant in the bay! i come down from SF every chance I get. recently got new owners- food is still bomb, food comes out faster now. they use the same delicious seasoning for everything, it is like a cumin / spice so so so so good! the staff is SO FRIENDLY. excellent! read more
14 days ago
As a Chinese Bbq skewer lover trying all the places in the bay, I've got to say this is my new go to Chinese bbq skewer place!! Closest flavor you can get to skewers from China! It's authentic, packed with flavor, and affordable prices! Great service, beautiful looking place! 真的有中国美食的味道！ Ps. If you love stinky tofu, this is the right place for them! AND their chili mix dip is SO GOOD read more
3 days ago
18 days ago
21 hours ago
Good skewers in the South Bay. They'll hook you up if you talk to them. Got the beef and lamb sticks. Really good food and service! read more
2 days ago
This restaurant is sooo good! The foods are amazing! Especially the beef and chicken! Strong recommendation for this restaurant! The environment is clean too read more
24 days ago
I've been here a handful of times and really enjoy the vibe here. It's very chill and a good place to go with friends. Food is good. The lady working is very very nice! They did recently change ownership but everything seems familiar still. They remodeled and it looks great. Definitely recommend giving it a try! read more
2 days ago
15 days ago
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15 days ago
1000/10! the service is AMAZING. food is tasty and not too oily. the service is fast and the staff is so attentive and accommodating. we ordered beef, pork hog, fish ball, tofu, corn, enoki, and fish tofu.. SO FLAVORFUL! i will definitely be back read more
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More info about The Skewers Bar
3082 Landess Ave
San Jose, CA 95132
Berryessa
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(408) 945-1380
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The Skewers Bar - chinese - Updated September 2026
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