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    The Skewers Bar

    4.8 (76 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    Mini fatty beef skewers
    Peter N.

    One of my go-to spots for Chinese BBQ! The ownership recently changed, so some of the recipes are a little different now and I've noticed the food is a bit spicier. Personally, I like the change. I also like that they're open late, and being right next to Target is super convenient. Service has always been great, and ordering through your phone makes everything pretty easy. Definitely a place I keep coming back to when I'm craving Chinese BBQ.

    David N.

    The restaurant is small but the decor was very pretty. The workers here are nice and friendly. You had to scan the QR code in order to order. The skewers take a bit to come out because it has to do with place to order We ordered a lot of different skewers and it tastes delicious with the same seasoning. The cheese stick tastes amazing and different from what I'm used to. The scallion noodles had a good bounce and taste to it. I love how the tofu is very crispy with good flavor.

    Yibin ran noodles
    Hubert L.

    I was a massive fan of the old skewer bar (I gave it 5* twice). I went many times. It was my top 1 beli. I love chinese skewers. I agree, as the time went on, their quality did degrade, and I do think the quality of the new management is better than the quality of Skewer Bar at the end of the previous management's lifespan. But I do not think it could get 5* from me. I will explain why. Firstly, the interior is roughly the same. The Kaws statue is gone, and the signature lighting is also gone. The rest is similar. Same # of tables (About 10) and it gets busy at night on weekends. I will rate 4 criteria, and even give a comparison to the old skewer bar. 1. Value for price: 3/5 This was the biggest hit for me. The tendon portions in the old management were gigantic. Even the meat skewers were bigger. I would say I'm getting like 30-40% less meat for the same price point as before. This is a massive degradation. 2. Quality of Skewers: 4.5/5 This is the biggest uplift. The seasoning is my only gripe- the vegetable skewers were slightly sweet which I don't know how I feel about. However, rub is good, and some skewers are very tender, even more tender than before. tendon is soft. 3. Variety in Menu: 5/5 The menu was one of skewer bar's selling points. I am happy to say the variety is still good. I see chicken heart (not there before), and several new things that I didn't see previously. I want to confirm that my belief is management should continue to iterate on the menu. Adding things like tripe for example would be a nice welcome. 4. Service: 5/5 I think the service is very good. I can tell they care much more about the service than before. The cook comes out to greet you. They serve water / etc. without asking. That being said... I don't care about service that much at skewers. Obviously it is a nice to have. So, why is the overall rating only a 4* and not a 5*? because of value for price. The drop is simply too much to ignore. It's literally 30% less, while quality is higher, I don't think you can excuse such a drop in portion size without lowering the rating. Please rethink the value per skewer, business owners.

    Skewers
    Kevin T.

    Change in ownership again for the better. Food tastes like how it was when it first opened. Their seasoning is slightly sweeter than Gao bbq. They serve beer and soju again. Service is friendly and welcoming. They completely remodeled the inside and it looks like a new restaurant. I do notice that menu is smaller than the other skewer bbq places but they still have the core dishes one would expect from a skewer place.

    Fish ball, beef, gizzard, squid
    Megan L.

    This spot has changed ownership a few times so this review is for the most recent owners as of Aug 2026. We ordered a variety of skewers so it can get expensive depending on how much you get. To order: you scan the QR code on the table and add the things you want to the cart. Here's the ones we liked: Juicy tender beef Grilled beef tongue Grilled chicken gizzard Grilled crispy chicken skin Grilled lamb Grilled pork collar Fish ball w filling The new owners were so nice and they even gave us plums to eat. Overall it was pretty good and would come back again.

    Kevin T.

    New chefs and owners since 10 days ago!! If you were disappointed in the past, I'd highly recommend giving them another try. The skewers had really amazing flavor. Our favorites were the chicken heart and the beef skewers. Would definitely come back

    Takumi A.

    If you are looking for authentic Chinese BBQ and Chinese skewers, The Skewers Bar is a very good representation of the casual barbecue culture found throughout China: skewers, cold drinks, friends, conversation, and repeated rounds of food coming to the table. What impressed me most was actually the process control. Unlike restaurants where customers cook the skewers themselves, everything here is grilled in the kitchen and delivered fully cooked to a heated tray at the table. From an engineering perspective, this is a much better-controlled system. The kitchen controls the thermal process, seasoning, and endpoint instead of introducing a different human variable at every table. The heated tray is also more important than it looks. With skewers, surface area is high relative to mass, so they lose heat quickly. Once the temperature drops, rendered fat begins to solidify, the perceived aroma decreases, and the texture changes. Keeping the finished product warm reduces that thermal drift. More importantly, we ordered multiple rounds during the meal, and the batch-to-batch consistency was remarkably good. The later skewers had essentially the same seasoning intensity, doneness, texture, and cumin/chili profile as the first batch. In semiconductor language, their process window seems pretty well controlled. The lamb and meat skewers have the classic northern Chinese BBQ profile: cumin, chili, salt, rendered fat, and high-temperature browning. Good surface caramelization without turning the interior into dry material. The vegetables were also properly seasoned rather than treated as an afterthought. One item I would absolutely recommend is the garlic vermicelli scallop. This is a classic Chinese seafood preparation and works particularly well here. The scallop sits over glass noodles with a generous amount of garlic. The vermicelli essentially functions as an absorption matrix for the scallop juices, garlic, seasoning, and oil. From a mass-transfer standpoint, wasting those noodles would be irrational. The restaurant itself has the atmosphere of a modern mainland Chinese skewer bar. There are Chinese decorations, jokes, and little pieces of questionable life wisdom everywhere. You don't need to read Chinese to enjoy them -- point your phone camera at the writing and use translation. That is part of the entertainment. This is also not a restaurant where I would order everything at once. Order in batches. Get some lamb skewers, meat, vegetables and seafood, have a drink, talk for a while, then initiate the next production lot. That is where this restaurant's system really works. Batch 1 eat. Batch 2 drink. Batch 3 continue the discussion. Batch 4 somehow order more lamb. And remarkably, the process remains reproducible. For Chinese BBQ, lamb skewers, cumin-spiced meat, garlic scallops and late-night food with friends, this place gets the fundamentals right: controlled cooking, good thermal management, and excellent lot-to-lot consistency. Low process variation. High repeatability. Good yield. As for the restaurant's final contribution to quality management: "If you don't have the ability to clean up the mess, don't indulge your fickle emotions." Apparently SPC applies to relationships too.

    Great food and excellent service! I liked that there isn't the same heavy cumin flavor in each skewer dish. chicken skin skewer-has a nice sweet glaze to it Scallop vermicelli-nice roasted garlic taste

    Beef and Lamb
    Edward D.

    The spot is relatively new and replaced the old Skewer Spot. The food was great and the portions were sizable as expected of a quick eat and Service was very homey and comfortable.

    Trista L.

    Service was excellent! As soon as we came in, someone sat us down immediately to serve us water and sunflower seeds. The menu was a bit different from before due to the change of owner as the server said. I like that you can still order freely from the phone and that they cross items off the receipt as they serve you. The cucumber salad was delicious and has a slight kick to it. Garlic clam with vermicelli was also delicious. All skewers were really good and if more spice or seasoning is needed, they have it on your table! If you have a nut allergy, I would let them know as the chili seasoning on the table has nuts.

    Juicy tender beef skewers
    Davin C.

    New ownership but same quality! Actually enjoyed it more, as they've really improved the quality of their skewers. Service is super friendly and attentive, shoutout to the super sweet and fun auntie running front of house! The beef skewers were the main highlight for me, had to order another round of them!

    QuỳnhAnh T.

    Really enjoyed the food here! The skewers were flavorful, well seasoned, and easy to eat without being too salty or heavy. I liked the variety, and everything we tried was good. The atmosphere is casual and comfortable, and I also love that they stay open late. Definitely a nice spot for late-night food

    Great appetizer
    Sir C.

    News Flash!!! New owners, new recipes! Great service, Above and beyond my expectations! Hands down! Great atmosphere.

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    The best place to have dinner after work. Love the skewers. Staff service was amazing will come back again

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    South Winchester BBQ - Ribs  -- IG: @phuoodwithvicks

    South Winchester BBQ

    4.1(1.4k reviews)
    9.0 miWest San Jose
    $$

    I've never actually dined inside the restaurant, but I've used their catering for both personal…read moreparties and work events, and it has been outstanding every time. The food is absolutely delicious, ordering online is simple, and their communication is always fast and responsive. For my son's 8th birthday party at John D. Morgan Park this past Saturday, they made the entire delivery and drop-off process effortless. Everything arrived on time, and the setup was seamless. I will definitely continue using them for future events and highly recommend them to anyone. My favorites are the ribs, tri-tip, mac and cheese, and the chili beans, they're all incredible!

    South Winchester BBQ offers meat galore along side with carb heavy pairings and some mouthwatering…read moredessert options to the Campbell area. There is a private parking lot in the back. With both inside and outdoor dining, South Winchester BBQ accommodates to families and large parties. Cornbread- Just ok, the raving reviews got my hopes up. The toasty warm cornbread went well with the meat however, I found it lacking in that essential corn flavor. I would love if actual corn kernels were present or more of a cornmeal taste. Coleslaw- Served cold, this coleslaw was refreshing and creamy. I enjoyed the sweetness and freshness the coleslaw acts as a palate refresher. Mac & Cheese- One of my favorite of the sides. The sharpness of the cheddar makes this very enjoyable. Its creamy and rich without being overly so. Pulled pork- Smoky, tender pork that is well seasoned on its own. With a good amount of fat, this pork was easily one of the best meats. Ribs- Pretty good. I feel like the ribs were on the smaller side in that they weren't as meat as I expected. But flavor-wise, it was slightly sweet from the barbecue sauce. Chicken- Smoky, tender white chicken meat. The skin was flavorful being well seasoned. The meat slightly dry but still edible. Bread pudding- The bread pudding tasted like a warm hug. The bread is cinnamony and milky, with that extra boost of vanilla flavor from the icecream. What a great way to end your meal. A few improvements that could be made: * wet wipes provided or have an extra sink close to the dining area * would love to see more veggie options on the menu for the sides. Perhaps some corn or greens. * Cornbread could use more real corn flavor/texture Service was a standout here. The front of the house staff were all really nice and friendly. The bossman walked around each table and checked on us which we did not expect since it was a fast casual spot. It was refreshing seeing a boss check in with his customers and make sure everyone is satisfied. I would come back if I'm in the area.

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    South Winchester BBQ - Bar with TV and pretty large draft beer selection

    Bar with TV and pretty large draft beer selection

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    Sauced BBQ & Spirits - San Jose

    Sauced BBQ & Spirits - San Jose

    3.8(856 reviews)
    7.7 miWest San Jose
    $$$

    My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

    This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

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    Sauced BBQ & Spirits - San Jose - Best hostess ever, thank you Kowana for making us feel so welcomed

    Best hostess ever, thank you Kowana for making us feel so welcomed

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    Wagon Wheel BBQ - Two Meat Combo Plate with burnt ends, brisket, coleslaw, corn bread, and potato salad

    Wagon Wheel BBQ

    4.3(583 reviews)
    10.4 mi
    $$

    Solid Q in Mountain View. Lots of things seemed familiar to me, and I go and find out that they…read moreare part of a huge BBQ chain/family but each location has a different name. I've been to 3 others Redwood City BBQ, South Winchester BBQ (San Jose), and Canyon's BBQ (Castro Valley) and I've reviewed most of those quite favorably, except for 1. But they have about 4 others that I haven't been but are on my list. I guess now I'll know they are more the same than they are different. I knew walking in that I was going to like it. A strong aroma of wood smoke hugs you upon entering. A cool mural outside, lots of beers and bbq on the tables, cool tunes that was all over the place genre wise. 2 Meat Combo ($26/4.5*) Crazy solid combo. Not as juicy as I would prefer but between the perfect smoke content and their seasoning just makes me happy enough. Brisket: Their brisket is awesome. Not as juicy as some of the top notch places here in the Bay, but the flavor was perfect for me. Assertive smokiness without being overbearing. Get a piece with a good layer of fat and it was basically hearty beef bacon. I rarely put sauce on brisket but theirs is not bad, maybe just a dot or 2. Ribs: Also drier than what I like but the flavor and meaty texture was enough for me. Definitely have to pull these off the bone a bit, does not easily fall off, which I actually prefer. I like toothsome versus mushy meat. These ribs do have a layer of bbq sauce cooked into them, so it has a sweet and tangy flavor already in it. But they still can accept extra sauce, as it will not only moisten the ribs further but it will amp up the tang and sweetness that pork ribs are natural for. Tried 2 sides, beans and coleslaw. The beans aren't the super sweet kind, which I liked. More chili-like very hearty and complimenting to the smoky bbq. The slaw was perfect, crisp with a creamy yet slightly sweet dressing. Crazy good, I could actually eat their sides alone as a meal. Their corn bread here is strange. It is cooked in a sheetpan and cut into squares much like a brownie. But that square is then griddled til golden brown so I totally thought it was garlic bread at first. The other bbq spots I tried from this same company didn't make corn bread like that, so this was a first for me. Probably the only miss for me here. Also tried a half pound of Tri Tip ($20/4*) Very meaty that they were able to keep it a nice pink medium, which I like. But much milder in smoke than their brisket and ribs. I ended up making sandwiches with these at home. They are sliced pretty thick so you may have to slice some of them further. It bites easier in thinner slices versus monster thick slices that will pull out of the bread with each bite. I learned that on this out so just throwing out a tip. A solid bbq throwdown with a cold frosty one, plus lots of leftovers for work lunches the next few days, is just an out I can repeat over and over. Glad I found this spot!

    Very disappointed with the portions and customer service…read more We've been coming here at least once or twice a month because we genuinely love the BBQ. We recently started buying the meat by the pound, and unfortunately, we've now had the same issue twice. Last time, we ordered a pound of brisket and a pound of tri-tip. When we got home, the portions seemed unusually small, so we weighed them. Both were under 15 oz. We were disappointed but assumed it was just an isolated mistake. Today, we came back and ordered a pound of brisket and a pound of tri-tip again. Unfortunately, when we got home and weighed them, both portions were under 14 oz. That is a significant difference when you are paying by the pound. I called the restaurant to let them know, and the only response I received was essentially, "Sorry." We are regular customers and really enjoy the food, which makes this especially disappointing. Mistakes can happen, but having the same issue repeatedly and then receiving no meaningful response when bringing it to the restaurant's attention is not acceptable. If you're ordering meat by the pound, I strongly recommend checking the weight before leaving or as soon as you get home. At these prices, customers should receive the amount they are paying for. Great food is not enough if regular customers don't feel they are being treated fairly. I really hope the management addresses this, because we genuinely liked coming here and would hate to stop supporting a place we used to enjoy.

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    Wagon Wheel BBQ - Inside

    Inside

    Wagon Wheel BBQ - Tri tip sandwich with potato salad/ - bbq is available on side

    Tri tip sandwich with potato salad/ - bbq is available on side

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    Discovery Fusion BBQ

    Discovery Fusion BBQ

    3.7(288 reviews)
    11.6 mi
    $$$

    Great place to come with friends to drink and eat good food!…read more Yes, its a bit pricier than normal skewer places, but i love the ambiance and vibe in here! super cyber-punky and sometimes they have live singers here! You cant really find a skewer place with this type of vibe, def a spot i like to take my out of town friends to for a good time I love getting the fried tofu skins, this is my favorite skewer to get. I actually prefer the regular skewers than the mini skewers just because the mini is so small you have to really bite into the metal stick (which can stab your mouth if your not careful, especially if you end up drinking too much) razor clams are bomb here! Yes they add hella chillies in here so you have to pick it out, but its hard to find places with a razor clam dish that is super tasty and flavorful The alcoholic drinks here are super unique and interesting, my method is to go for the cutest branding, and just order it, and suprisingly it ends up working in my favor LOL my favorite part, is the seasoning they use on all the skewers! that classic chinese taste :D

    Been to Discovery Fusion so many times for late night bites, it never disappoints! I've noticed…read morethat depending on the day, the later you come, the louder it gets as they have live karaoke here. This place has such fun decorations and I love all the neon lights here as it's very well lit up inside. My top 3 favorite skewers are the beef, enoki, and a-choy. They're all coated with the same seasonings here so it's easy to get tired of so I always order a few of the grilled vermicelli oysters which are so tasty, and I love all the garlic it comes with! Some other good skewers are the chicken skin, pork belly, and corn. Love the drinks here too, most recently noticed they added an alcoholic blind box to the menu and it was so exciting to try 12 different mystery shots. Even though I did not enjoy half of the drinks, this is probably the most fun drinking concept I've seen at a restaurant and I'd absolutely order it again. The ambiance, customer service, and food are always all great - I'll never say no to dinner a Discovery!

    Photos
    Discovery Fusion BBQ
    Discovery Fusion BBQ - Cucumber with garlic sauce, white rice, octopus skewers, taiwan sausage, mini beef skewer, bbq pork steak, eggplant, fish tofu, steam bun

    Cucumber with garlic sauce, white rice, octopus skewers, taiwan sausage, mini beef skewer, bbq pork steak, eggplant, fish tofu, steam bun

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    Inside

    The Skewers Bar - chinese - Updated September 2026

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