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    Milpitas SGD Tofu House

    3.8 (1.1k reviews)
    ModerateKorean
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Order Milpitas SGD Tofu House Takeout or Delivery

    Milpitas SGD Tofu House Photos

    Business Info

    MILPITAS SGD TOFU HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Spicy squid, beef and spicy chicken along with ban chan sides
    Jenny C.

    This spot is walking distance from work so it's already in a convenient location. Walking in everyone greeted us and felt very friendly. They sat us down quickly and brought us some nice cold water along with menus. I was craving the spicy squid and it was nicely season and cooked to perfection. I wish it was a bit spicier but that's okay. Our waiter was super attentive, the table was wobbly and he fixed it asap without us asking. I barely noticed. My coworkers got the beef and spicy chicken which hit the spot. Love the refillable ban chan too and they helped us packed up. All in all solid service and food.

    complimentary banchan
    Melissa N.

    Not too crowded for a weekday lunch. Got the seafood tofu soup and it was tasty and hot. Clams were shelled already but had to shell the shrimp. Came with a huge portion of banchan for us to share which included japchae, cold tofu, kimchi, and fish cakes. Was so tasty we were worried we'd get full before the tofu soup came out. 10/10 will definitely have to come back

    tteokbokki
    Jenny T.

    I love SGD tofu! I have gone to this location and others many times. The most recent time, my friend and I came at opening on a Saturday. We were seated immediately. Food: The tofu soup is always good, no matter you which you get for your preference. The last time my friend and I also shared the tteokbokki. It was pretty standard, but good. They also have separate ban chan for vegetarians. That was very thoughtful. Service: Service was quick and friendly. As always, the tofu soup comes out pretty fast after ordering. TL;DR - Delicious tofu soup you can't go wrong

    Takumi A.

    Gopchang Soondubu Done Right I drive from San Francisco for this bowl. Not for hype. Not for novelty. For proper gopchang soondubu (beef intestine soft tofu stew). Most places lose before the first bite. You look at the gopchang and already know - too cleaned, too flat, no aroma, no structure. Safe. Sanitized. SGD in Milpitas doesn't do that. The Gopchang This is what matters. * Full shape * Slight crisp edge * Interior dense and creamy * Real intestine flavor intact When you bite through it, there's that clean snap 》 then a soft, rich bloom inside. That flavor release is what people forget gopchang is supposed to do. And they give you enough. Not decorative. Not symbolic. Order Medium or Higher Mild is polite. Medium (or above) is correct. The spice doesn't mask the beef intestine - it sharpens it. Capsaicin + rendered fat = amplified aroma. That's when the stew becomes layered instead of just "spicy tofu soup." Purple Rice Matters This Milpitas location serves purple multigrain rice, and that detail changes everything. The chew balances the richness. The nuttiness cuts the fat. The texture keeps the meal structured. If you're searching for "best gopchang soondubu Milpitas" - this is the bowl. Consistency I've lost count of how many times I've ordered the same thing here. Every time: * Broth has body * Tofu stays silky * Gopchang keeps structure * Flavor remains stable That kind of repeatability is harder than it looks. Service Yes, there's usually a wait. Yes, it moves. Owner is often on the floor checking tables. Staff is efficient, not theatrical. If you come enough, they remember your order. That says something. Final Word Bay Area Korean tofu soup is everywhere. But if you want gopchang soondubu with real beef intestine flavor, correct texture, proper spice balance, and purple rice pairing - this is the one I make the drive for. - Dr. C Precision Appetite SF 》Milpitas (for gopchang)

    Kimchi, fish cake, japchae
    Lily M.

    SGD Tofu House is a favorite of my family, they're great takeout wise and dine in! We decided to dine in this time. While the parking lot was a little busy near the restaurant, there's still ample parking for the whole plaza. We came in around 11:30am on a Saturday and it wasn't busy at all! Things definitely picked up throughout the lunchtime though. The restaurant itself is small and simple, and had a mom and pop feel to it. The food itself is delicious! The banchan that comes at the beginning had yummy and fresh tasting dishes, our favorites are the fish cake and the bean sprout kimchi. I got the beef tofu soup with medium spice and it was delicious! It was spicy enough and very flavorful. The portion was a lot for me, so I took some home too. Definitely one of my favorite spots of Korean food, especially when you're in the mood for a warm and hearty soup!

    Non spicy pork bibimbap
    Jo C.

    It was my first time dining at this location and wished I'd dine here sooner. The restaurant is spacious, tables aren't too close to each other. A staff greets you and you can sit wherever unless the restaurant is busy. There are physical menus available. It was a hot day so opted for a bibimbap pork bowl. It was a hefty serving with decent portions of pork, veggies and rice. It came out really hot, which allowed the rice to be super crispy, my favorite. The egg was slightly overcooked. The banchan came out first and it was a good serving for my party of four. Two plates of banchans were served, so we didn't have to share. It had kimchi, fish cake, mung beans and silken tofu. Staff went around to refill our waters a couple of times. Great place for large groups.

    Joanna L.

    It's been a hot minute since I've been back here (last time was 2022!) but was craving it a lot. Came on a Saturday night at 8pm and to my surprise, the restaurant was pretty empty (was always packed when I came years ago). The lot is huge, so it's easy to find parking. We were seated quickly, and service was quick. I always get the tofu soup here, but I decided to switch it up on a hot summer day. I opted for the naengmyeon (cold noodles). My friends ordered two tofu soups though, and I have to say - I'm surprised at the changes. In the past, when you ordered tofu soup, each order gets their own individual bento box with side dishes. Now, they give you one singular side dish box in the middle of the table. Don't get me wrong, they still pack the side dishes to the brim with generous amounts, but this change in general surprised me. The side dishes were still delicious as usual though! The naengmyeon was a huge portion, which is nice considering it's $21. The dish came out with a refreshing broth -- plenty of ice chunks in the broth. Super tangy and the perfect balance of sweetness. The noodles were incredibly chewy. The galbi was cooked perfectly, and the radishes were a great addition. Such a satisfying bowl - I'm glad I tried this instead of my typical tofu soup order! This will definitely be my go-to dish in the summers going forward.

    What's the color in the rice

    I order here every week and today I got the rice has the yellow color in the rice Make me fell don't want to eat

    Korean Cold Noodles
    Suki L.

    Went recently and the food was subpar. The Korean cold noodles had too much ice in it and was given two small pieces of meat. The rice was too mushy and threw off the whole taste for the tofu soup. The seafood tofu soup had waaaay too many bits of shrimp antennas. Had to pick the pieces out and some were stuck in the tofu. The soup was barely boiling so it barely cooked my egg. It was almost if they had a large pot of soup and just transferred it into a smaller bowl for serving. This was my go to spot after the mall but this time was disappointing. The only positive note was the server was very nice. Hope things can improve for this location.

    Bibimbap
    Nick C.

    In the year 2025 in a major metropolitan area, there are certain aspects of life that we take for granted, that were not always the case: the internet will be fast enough to stream videos, the air quality is usually good, and if one orders seafood at a restaurant, it is not coming out of a can. But every so often, something comes along to remind us that these luxuries are not guaranteed. Ordering the combination soft tofu seemed like a safe bet. Unfortunately, the unmistakable flavour of canned (or otherwise not freshly prepared) seafood (shrimp, scallop, and clams) contaminated the entire dish. It must have been years since the last time I was surprised by canned seafood at a restaurant, so infrequent is this the case that the thought never even crossed my mind while ordering. Conversely, the bibimbap was acceptable, if unexceptional. The side dishes are very generously served, and the noodles are excellent.

    Cold noodles
    Joanna S.

    The side dishes were a meal in itself practically! Lots of japchae and fish cake. I ordered the cold noodles and it came with some short rib on top. I've never seen that before. It was a good meal but I prefer other places for good side dishes and the cold noodle dish.

    Rice
    Emile T.

    We liked the food, especially the hot tofu soup. The ban chan that starts us is tasty. Service is quick with taking our order and providing our needs. The restaurant is bright and clean.

    side dishes

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    6 months ago

    Nothing special. It's a typical tofu house. Service was slow. I was there for lunch. It wasn't very crowded.

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    Milpitas SGD Tofu House Reviews in Other Languages

    Ask the Community - Milpitas SGD Tofu House

    What businesses are next to or near by. Do they offer a mushroom soon du bu soup/stew? Do they offer a raw egg for the hot soondub soup/stew? Thanks

    There is a Paris Baguette, Grocery Outlet, Teaspoon, L&L Hawaiian, Lee's Sandwiches in the same plaza with other restaurants and salons sprinkled about.… 

    What are tue cross streets and/or major anchor store nearby?

    What ingredients are in the base for tofu soup? My friend is allergic to seafood, but she wants to try this place!

    I believe it's gochujang based but if anything, best ask the staff.

    Do they sell their kimchi?

    They give some for take out but not sure if they sell it. At a restaurant any food is for sell.… 

    Do they take reservation?

    Nope.

    View All 6 Questions

    You might also consider

    Hansang Tofu

    Hansang Tofu

    4.3
    (518 reviews)
    0.7 mi
    $$

    Found a great Korean restaurant in the Milpitas area! My friend discovered this place on Yelp, and…read morewe decided to stop by after work when we were craving some Korean tofu soup. We started with a generous assortment of banchan, and my favorite was the sweet potatoes. We each ordered the combination tofu soup and shared a half order of soy garlic fried chicken, seafood pancake, and beef bulgogi. I ordered my tofu soup extra spicy, and it was so good! I actually thought it could have been even spicier. The seafood pancake was delicious, with a wonderfully crispy texture. My friend commented on how juicy the fried chicken was, and I loved the light, crispy batter. The beef bulgogi was tender, thinly sliced, and served sizzling on a hot stone. Even though the restaurant was busy on a Sunday night, the food came out surprisingly quickly. Overall, it was a fantastic meal, and I'd definitely come back!

    I went to this restaurant to get a Coke they refuse because I was trying to pay with the credit…read morecard so I suggested to go back to the car and get some cash, the next response was "why don't you go to McDonald's cheaper" We living at a time where people don't like when you use cards to make small purchases.; business owners don't have a clue that this is their time to shine give customer service maybe they'll come back Instead of spending money on advertising when you clearly dond have good manners, You may think what's the big deal but it is because this is the mindset of how they see you as a dollar sign not as a person! or as a potential to secure business in the future!

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    Hansang Tofu
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    Shin’s Tofu

    Shin’s Tofu

    4.5
    (368 reviews)
    3.1 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Best tofu soup in the area! I've been coming here for years since they first opened, and it has…read morenever disappointed. I came with a couple of friends around 6PM on a Friday and barely made it before the dinner rush. As soon as we sat down, a large crowd started lining up to put their names on the waitlist. It's a small, casual restaurant with limited seating, but they turn tables over quickly. They've added tablets at each table where you can browse photos of the menu and place your order. They also leave a bottle of water at the table, so service is pretty minimal. The banchan arrived almost immediately after we ordered, followed shortly by our meals. The banchan is always fresh and flavorful, with each dish seasoned differently so every bite has a unique taste. We all ordered the beef tofu soup but customized it to our liking. I went with medium spice and added mandu (dumplings). The portion was huge and came with rice on the side. The medium spice actually had a good kick, unlike at some places where it's too mild. It was packed with tofu and tender beef, and I had enough leftovers for another meal. It was my first time adding mandu, which tasted good but out of place. I'll probably pass on that next time. This is my go-to spot to catch up with friends, and we always leave happy. If you're planning to come for dinner, get here early or be prepared to wait.

    The restaurant is pretty small inside with only about 10 tables. I wouldn't recommend for any any…read moregroups larger than 4. Ordering is easy as they have a tablet on each table. They offered 6 different bonchon dishes which were all delicious. The tofu soup was my favorite but I do think it got a little salty at the end

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    Shin’s Tofu
    Follow us on instagram @shins_tofu for a free Soda!!
    Follow us on instagram @shins_tofu for a free Soda!!
    Hot stone mixed rice

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    Hot stone mixed rice
    ToBang

    ToBang

    4.1
    (3k reviews)
    6.8 mi
    $$
    Takes reservations
    14 years in business

    I've been meaning to try this place out for years and finally had the opportunity recently. ToBang…read moreexceeded my expectations and is one of the best family-owned spots that I've been to in awhile! We ordered the Special A set and chose galbi (+$9) and brisket as our meats. The staff assisted us with cooking the brisket and the galbi came prepared on a sizzling plate. All combos come with unlimited sides and the servers made sure all of our side dishes were stocked at all times. I love how the set also comes with a choice of white rice or korean fried rice plus cheese corn. For an additional $10, we added bibim naengmyeon to our order which was super refreshing. You can also add a soup to your meal for $9. Although this set included two choices of meats, it was more than enough for my party of 2. All this came out to be under $100 which is so affordable considering the quality of the meats! The side dishes and appetizers were superb as well. Good amount of customers for a weekday dinner. This place is great for small or large parties. Very spacious restaurant and the servers were super kind and attentive. I'll definitely be coming back!

    Great value! We ordered the Combo "A" and it was so much food. Portions were generous. Some…read morepeople cooked the meat themselves. The restaurants grilled ours for us since we had little kids with us. This is one of the very few restaurants that serve the rice rolls as part of the wrapper. It was so good. Additionally, the seafood pancake was amazing as well. The edges were super crispy. All in all, excellent food and value.

    Photos
    ToBang
    Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)
    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)
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    Mushroom soup
    Kunjip

    Kunjip

    4.1
    (2.4k reviews)
    6.8 mi
    $$

    One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10!…read more I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

    Cold noodles on a hot day is what Koreans do well if you want to try a refreshing beef noodle soup…read morethen this is where you should go. The spicy version was delicious and also the variety of banchan was good. Service was good and the restaurant has a contemporary feel. The line does get long on a weekday later in the evening, so go early if you want to get a quick spot As a note, I do not eat beef and this definitely was just an all beef location

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    Interior
    Interior
    #13 Cheese maeun galbi jjim ($82)
    #13 Cheese maeun galbi jjim ($82)
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    Mul naengmyeun/cold buckwheat noodles

    Milpitas SGD Tofu House - korean - Updated August 2026

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