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    Flower Lounge

    4.2 (336 reviews)
    ModerateCantonese
    Open 11:00 am - 8:30 pm

    Flower Lounge Photos

    FLOWER LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Flower Lounge

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    Reviews With Photos

    Storefront,  April '25
    Steve D.

    2033 Macarthur Blvd Oakland, CA 94602 On a Sunday afternoon, I had a chance to try this restaurant for the first time. I was immediately greeted as I walked in, and directed to a table. The one lady seemed to be doing the order taking, table service and cashier. When she wasn't busy, she socialized with regular customers. The interior appears old and outdated. There's cozy booths along the wall, and larger tables for groups. Decor (3/5). I looked over the menu and ordered some favorite dishes: - Wor Won Ton Soup - Salt & Pepper Shrimp Service time was fair. It was a little busy for 3pm on a Sunday. Lots of takeout orders. Service Grade (5/5). - Wor Won Ton Soup, Grade (5/5), a bit pricey at $14.95, but the soup was loaded with at least 12 plump dumplings. Along with chopped cabbage, shrimp, beef, and chicken. I added a splash of soy sauce, and it was perfect. - Salt & Pepper Shrimp, Grade (3/5), Plump and fresh, but under seasoned. These shrimp are fried and served with the shell on. You have the option of peeling them, or eating them whole. I usually pull the head off, and eat it. They should be salty and a little spicy. These shrimp were not very salty. I had to dip them in red chili oil to bring the taste out. Maybe they just use a different recipe, but I won't order them again. (Price: $19.95). Overall, a nice experience. I gave the server a nice tip, and she gave me a handful of fortune cookies. If I'm in the area, I might return and try other dishes.

    Fried  rice, honey walnut shrimp, xo sauce over dried spare rib, and beef with black pepper sauce.
    JC N.

    This is an excellent spot for authentic Chinese cuisine, especially for family-style dinners. I've visited several times over the years and have consistently had positive experiences. The owner, May, provides attentive and friendly service anything we needed was handled promptly and thoughtfully. The round wedding-style table comfortably accommodates up to ten guests, making it ideal for group dining. Parking can be a bit challenging due to street parking, but I was able to find a spot across the street without much trouble. Overall, I highly recommend this restaurant for quality food and reliable service.

    Current (12/25) Menu Cover
    Barry S.

    We don't come here often enough! The food is always delicious, and the staff are uniformly pleasant and cheerful. A Christmas Day favorite.

    Mushu shrimp!! Yes for shrimp!!
    Derek F.

    Came in after the last Oakland As game. We were as emotional as we were famished!! Heard good things so we had high expectations. First impression was great. Good and happy greeting from hostess and the owner. She is very personable The combo fried rice and chow making very ver good. Mushu shrimp was really good!! Gotta try it! The salt and pepper pot chop came recommended by the owner and the flavor was the bomb. The meat was a bit chewy but good overall all. Lastly we had the Mongolian beef. All was above average and the service was enough to put it all over the top! Very nice and clean restaurant on MacArthur Blvd. definitely worth coming back again!! Also they have nice bathrooms!

    Fried prawns
    Nicole C.

    These were ok, more like red lobster fried prawns or the type you'd get at a fried fish spot, not the usual type Chinese restaurants serve. For $15.95 then tax skip them, the sweet and sour had an odd taste too. The lady was so sweet so didn't want to complain. I probably should have just ordered one item the rice, not the prawns, just being honest.

    Dining area with Specials on the wall in Chinese.
    Lionel C.

    I had been wanting to visit Flower Lounge for a while. I was incurably curious to try it after stumbling upon its yelp page and noting it was a 4.2 star establishment with a name akin to the legendary Hong Kong Flower Lounge (closed as of 12/2022) in Millbrae. The latter Lounge in it's 80s and 90s heyday was the epitome of Chinese fine dining in the Bay Area. Unfortunately, it had been on a long decline since it's peak in the glory days of yuppiedom and unsurprisingly shuttered. Could Flower Lounge mirror some of the panache of its Peninsula near-namesake? I had wanted to find out for a couple years but was thwarted by its pandemic closure of the dining room. (I knew a take home experience wouldn't do it justice.) I was happy to find out that they've re-opened recently for dine in. As I entered and looked around, a hint that it wasn't just catering to suburbanized "American" clientele were the written in Chinese-only specials pasted as flyers on the wall. I have no idea what they said or if they were any good since I'm an ABC (American Born Chinese) and wasn't able to read and order. So my Americanized eyeballs stuck to the standard English menu. I ended up choosing the Peking Style Spare Ribs, Salted Fish with Chicken and Bean Curd clay pot and, indulging in my irresistible ABC inclinations, the Tomato Beef Chow Mein. The Salted Fish with Chicken clay pot arrived first. It was still hot and percolating and remained bubbling for a full two minutes! After waiting for it to cool a bit, I took a taste. It was incredulously good. I hadn't expected this at all. The salted fish flavor permeated its whole contents--the chicken, tofu and sauce. It's un-ABC of me to love salted fish and its profound pungence, but I am unapologetically still Chinese. The pot was so hot and heat retentive, the dish stayed that way until the end of the meal on a cold winter's night. The Peking Spare Ribs were also a revelation. Lightly fried and surprisingly soft, the biggest surprise was that it was slightly more sour than sweet. Most places, the ribs are basked in an over-powering, sweet red glaze sauce. Not here. Its subtlety made the dish perpetually inviting. Unlike other Peking Rib experiences, I kept on eating, never succumbing to taste fatigue. Alas, the letdown was the Tomato Beef Chow Mein. Thanks to years of said indulgence, I am probably a connoisseur, albeit reluctantly. First, it was clearly lukewarm. Definitely, a poor first impression on the taste buds. But the main transgression were the thick Udon noodles. Huh?? Why huge Japanese soup noodles in a Chinese-Am wok dish?? The massive strands simply overwhelmed everything with their mouth-monopolizing gobs of dough. The delicately sweet tomato sauce and the tender texture of the beef were left in the dust. Where was the ole classic spaghetti-sized pasta or the trendy, pan-fried noodles? Just a strange culinary choice. But otherwise Flower Lounge would be worthy of a Michelin mention in my book. Definitely Bib Gourmand level (or even a one star albeit without one star service. More below). It was as if one of the Millbrae HK Flower Lounge chefs from its heydays quit to open his or her own. (This was exactly the rumored dynamic of Silver House in San Mateo.) Now about that service. The food was plunked down, and we were left alone. Not asked if we needed anything after that. It hearkened back to the typical mom and pop Chinese kitchens of yesterday: "The food is good, so get in and get out. You want to be friends and be nice? Go to your Family MahJong place. Here is to eat!" And so I did. Shortfalls aside, the place overall was still quite pleasing to both the Chinese and American sides of my palate.

    Vegetable Beef Chow Mein

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    2 months ago

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    17 hours ago

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    17 hours ago

    I always order their Mongolian beef because it's good and tasty. Service is fast and friendly. Good neighborhood restaurant.

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    3 months ago

    We been going there since I was 12 yrs old the staff knows our order by heart. Food is amazing , it has good taste.

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    8 months ago

    Good fried rice, better than average I've had in Coachella Valley. I'll go back when i'm in the area again.

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    3 years ago

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    1 year ago

    Good food, generous portions, owner is a character who shows her love. Feels comfortable and friendly

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    1 year ago

    Everything is solid here! The owners are super cool and service is fast. My favs are the egg foo young and pork fried rice.

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    Page 1 of 9

    Flower Lounge Reviews in Other Languages

    Ask the Community - Flower Lounge

    Is there a catering menu? I'd like to order for a group of 20 kids/teens. Like, chow mein, potstickers, fried rice.

    I believe no on the catering menu but this place is very accommodating. Plus, it's a Chinese food, they can make that in bulk. I don't see why they would not take care of you.

    Mei, the menu prices on your website is out-of-date. Perhaps you should update? Lisa L.: I was…

    Unless you ate there and paid a different price. Their menu shows 2024

    Do they deliver?

    Not that I know of. They do have a lot of take out.

    Does the Flower Lounge use MSG in there food?

    I believe in some of the food dishes yes they do

    Don’t See Your Question? Ask Away!

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    I walked in to order to-go. You walk up to the glass window where you will see a sign telling you…read morewhere to order. There were folks waiting for their order so I just asked them if they were in line and they actually ordered already. The staff were super busy but did their best! I ordered three porridges and the fried dough stick. Used my credit card. Then i waited maybe about 8-10 minutes. I love the hustling nature of the restaurant. It gave me nostalgia to see the uncles chopping poultry, the aunties making rice rolls! The porridge were delicious. Dough sticks were soooooo crispy and I loved dipping it into my porridge.

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    Ming's Tasty Restaurant

    Ming's Tasty Restaurant

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    I just came back from traveling to Guangzhou, Hong Kong and Taiwan for 5 weeks. When I ate dim sum…read morein Guangzhou( where dimsum actually originated ), I actually missed Ming's Tasty! I tried multiple dim sum restaurants all over China and I really am so Thankful that we have Ming's tasty in the Bay Area, especially the East Bay. You don't even have to travel to Asia to enjoy authentic dimsum! Must try 燒賣 ( pork dumpling) 糯米鸡 ( sticky rice lotus leaf wrap) 流沙包 ( savory, sweet salted egg yolk buns) 叉燒包 ( bbq pork buns) 豉汁蒸排骨 ( steam spare ribs with black bean) 蝦腸粉 ( shrimp rice roll) 鹹水角 ( savory, sweet fried dumplings ) 風抓 ( chicken feet) 香芋椰汁甜點 ( taro, coconut pudding )

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    C & M Bistro

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    Cantonese BBQ & Dim Sum Takeout Menu (July 2025)
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    Best HK style bbq pork in town
    Best HK style bbq pork in town
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    Hong Kong East Ocean Seafood Restaurant

    Hong Kong East Ocean Seafood Restaurant

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    I was a bit skeptical coming here after seeing the low reviews, especially since it's right by the…read morewater with amazing views. I was worried it might be one of those gimmicky spots with overpriced, low-quality food, but I was totally wrong. Upon entering, you can tell this is the kind of restaurant where people host weddings, birthdays, and special events. They even have private rooms you can book with karaoke! They also showcase their crabs and lobsters in tanks at the front, which looked incredibly large and fresh. Similar to another reviewer's comment, there wasn't a hostess available when we walked in, but someone came by quickly and seated us after only a couple of minutes. We were so happy to be seated right by the window, though honestly, most perimeter seats seem to have a great view. We enjoyed our meal as the sun set, and I'd highly recommend arriving or making a reservation about an hour before sunset to fully enjoy the vibe. They have a massive menu with plenty of traditional Southern-style Chinese dishes and dim sum options, so it took us about 10 minutes to finally decide what to order. I'll start with the mentaiko seafood fried rice, which was something I hadn't tried before, but I love anything mentaiko. The fried rice came out as a generous family-style portion. It wasn't bad, but I do think it could have used more seasoning - like a lot more seasoning. More mentaiko, more seafood, and stronger salty-savory flavors would have done the dish justice. As is, it's probably a good option if you're sharing with a young child. The crab crystal dumplings were a nice step up from traditional har gow, which I enjoyed. The salt and pepper fried tofu was exactly what I was hoping for: crunchy and salty on the outside, light on the inside, and not too filling. The squid and green beans from the specials menu were a bit of a gamble, but they turned out delicious. I'd definitely order that dish again. We also noticed they have a weekly specials menu that changes every day, and we're already planning to come back--specifically on Thursday because that menu looks delicious. Overall, Hong Kong East Ocean exceeded my expectations. The ambience and view were breathtaking, the service was efficient, and the food was delicious. I know some people mentioned the pricing being high, but I actually thought it was very reasonable for what it is. Compared to Chinese restaurants in downtown Berkeley, you're paying about the same, but the food is better and the view is unmatched.

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    Pretty dining area
    Pretty dining area
    Shrimp with walnut in mayonnaise
    Shrimp with walnut in mayonnaise
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    Yung Kee Restaurant

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    Flower Lounge - cantonese - Updated July 2026

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