Returned to this place as we wanted seafood. The clam chowder was disappointing. There were only 3…read moreclams in the chowder. I had the Tuscan chicken chorizo penne. I could only find 3 small pieces of chorizo. Shrinkflation at its best. The fish tacos came with three and they were flat on the plate. Lots of red cabbage covering them which was taken off. Service was great and attentive. We all agreed that we will go elsewhere for fish food. Their patio is great during the summer. Again as this was a repeat for us there are no pictures

Went for dinner the other night, was seated had a very nice waitress…read more We all ordered the cod and chips, order came quite fast, at first glance our orders looked great. Unfortunately the panko battered fish was very oily and the cod was hard to find, the fish was so thin you could barely see it, it was all panko. We were taken by surprise as this is such seafood oriented restaurant, too bad for us I guess.

Love it here. Always a hit. Captains Boil, Dungeness crab, potato and rice is a hit! Service was…read morelovely and there is more room at this location than the Kingsway one. Also, free parking.

Have been one of my family's favourite seafood spot since before COVID. Love that their combo comes…read morewith so much seafood, sides and entrees we always come out incredibly stuffed by the end. Their food are always amazingly seasoned, their fried rice is spicy and the kick of spice is mouth watering. Their seafood like lobster, mussels and clam are sold by the pound on market price.

Have you ever tried seafood boiled in a plastic cooking bag? If not, you're in for a treat!…read more After discovering this concept during a recent vacation, we were excited to find The Captain's Boil on Robson Street in downtown Vancouver, offering the same fun dining experience. This restaurant serves steamed seafood in plastic bags with various spices and broths, creating a unique and flavorful meal. We visited during their AYCE promotion -- shrimp, mussels, and fries for $46.99 per adult. Here's how it works: Choose Your Flavour: Cajun, garlic, lemon pepper, or their signature Captain's Boil (a combo of all flavours). Choose Your Heat Level: From non-spicy to FIRE . Each bag contains about 1 lb of seafood. We tried different flavours and spice levels, and while all were delicious, our favourites were the Captain's Boil and the Garlic flavour. As spice lovers, we found the medium heat just right, but next time, we're ready to take on the FIRE level! The seafood was fresh, expertly cooked, and bursting with flavour. This spot is perfect for groups, especially during their promotion -- big savings and lots of fun. They have multiple locations across Metro Vancouver, so check them out! Whether it's a family gathering or a fun outing with friends, The Captain's Boil is a must-try for seafood lovers. We'll definitely be back! Food: 4/5 Should Try! Service: 4/5 Kids: 3/5 A-Ok for kids, but it can be very messy! Price: $30-$50 per person. (AYCE promotion) Presentation: 1/5 Parking: Paid street parking Tips: * Can get messy, even with the bibs and gloves provided--embrace it! * Start with 1 lb of each seafood and order more halfway through to keep it hot and fresh. * Experiment with different seasonings and spice levels for variety. * Consider adding discounted side dishes. Would I Return: Yes ‍

We were excited for seafood in Vancouver, but tired from travelling and didn't want fancy. There…read moreare SO many good looking restaurants on Robson Street, but my mom isn't the most adventurous. We both found something we liked at The Captain's Boil. She got the 3 mini lobster rolls, and I got the clams baked in a bag with a massive plate of seafood fried rice. We both had the Cajun fries, which definitely have some kick. I also enjoyed the video of the two guys trying everything on the menu that played on a loop, and was mouthwatering. The staff was very nice, and made sure to mention that the seafood is all market price. The comfortable atmosphere, especially my bib, were just what we were looking for that night.

We had the one piece Halibut /fries and it was by far the best we've ever had. Friendly service…read morestaff and very attentive. Would definitely recommend. Booth and table service and ample parking. Will definitely come again.

Another great location offering top quality fried seafood!…read more Love their thin & light batter, the fish is fresh, moist & flaky inside! Biting into it is a true delight! And of course, Fish & Chips cant go without the perfectly cooked chips!! Highlight of our meal .. Haddock Platter .. comes with a large piece of haddock, 3 large prawns & 2 huge oysters .. of cuz the amazing fries .. all were cooked to perfection keeping the natural flavours of the seafood, the oysters were extremely fresh and very juicy!! If you like a bit of everything this maybe your best choice! Service is very friendly and efficient, with a very clean dining area, C-lovers have done it again, providing a friendly homestyle atmosphere that make dining out fun & relaxing!

So glad i got to visit this delicious little gem. I randomly searched up omakese spots in vancouver…read morea while ago and this place caught my eye. I loved the menu selection so i knew i had to visit it at some point. My gf and i both tried the premium omakese nigiri set and it did not disappoint. I was so full after. I even ordered a few other things on the side. Everything was super fresh and artistically made with dedication. Something i also appreciate about this place is how clean everything was. The place was busy but it wasn't an obnoxious volume .. everyone dining there had good manners too, it wasn't one of those loud party places where you hear drunk people or alcoholics getting rowdy. Parking was super easy to find on the street and it was free. The server was really sweet, patiently waited for my gf and i to order and she gave food tips on how to enjoy the omakese spread like in what order to eat it. She gave good recommendation of which sake to pair with everything i ate. I'd definitely revisit this place and try their lunch specials.

I had a delightful dinner at Blue Coast on a weekday evening. Since it was a weekday, there were…read morestill space available even though we didn't have a reservation. They have free parking underground if you register your license plate with the front desk. We got the oyster motoyaki and the chicken karage as appetizers along with the salmon noodles. The motoyaki was small but very delicious while the karage I didn't think was anything too special. They hyped up the salmon noodles and the presentation was impressive but I would have to say the spicy broth/soup was a bit of a letdown. We then ordered both the salmon and tuna oshi with the tuna definitely being more of a standout.

Came here with my family and my boyfriend because my mom had been interested in all-you-can-eat…read morefish and chips for years. We went on a Wednesday for lunch, and there was a good amount of people. The vibe was fun and everyone seemed like nice locals. Our server was super friendly. Her ability to balance large plates is also insanely good. Despite there being a lot of people, she memorized all of our orders and had all of the food delivered without a single mistake. The food was sooooo good. I didn't know fried fish could be this flavorful. The price was also incredibly affordable: all-you-can-eat on certain days of the week is only $19 plus tax and tip. We also had a large coleslaw with unlimited pop drinks, and the bill came out to only about $24 per person total. I would absolutely come here again. The size of the fish pieces we had were huge and since we got the all-you-can-eat option, they provided 2 pieces per person at first and you can ask for additional pieces later.

We're from Seattle. Decided to have a getaway to "The Couve" for the weekend. In Seattle it's hard…read moreto find good old English style Fish 'n Chips. So we did some research and found this place. Hands down one of the best choices we made. The service was great. The fish was awesome and the vibe was just what we like. Kudos to the staff.

This is my favourite go to place for fresh and delicious food in West Vancouver!…read more Food: 5/5 - their lunch menu is excellent especially if you're a seafood lover. They use local and sustainable fresh ingredients. Our favourites are the salmon salad and tuna tatami bowl. Prices are reasonable. They also have fresh seafood for sale. Service: 5/5 - fantastic service. We didn't have to wait long for our food. Unfortunately they are only open for lunch on the weekdays. Ambiance: 5/5 - there's a cosy comfy vibe here. They have been around for ages. It's a to go place but out door seating is available. Best to enjoy your food across the street near the beach. Enjoy a tasty lunch here and support local! You'll love it!

I can't believe I just found out about this place! I happened to grab something nearby and saw this…read moreplace. I decided to order the ahi tuna poke bowl. The marinated ahi tuna was really good and fresh. Combined with warm sushi rice, edamame, avocado, pickle slices, it was really awesome with being "oversauced" as other places would. It was that good I came back the next day to get the tuna tataki bowl. Each bowl Nell created was delicious, got beautiful, balanced flavours. The place can get quite busy during lunch, but I heard from other customers who were waiting with me that you can call ahead. I am dying to try more things that she offers.

I had recently received a gift card to Steveston Seafood House, and decided to use it for a weekend…read morebrunch/lunch. We arrived in time for our reservation but there was no one at the front. We waited for a few minutes for someone to notice we were there, and were immediately seated. It's a nice looking place - very classic whites, and feels like a fine dining restaurant. We decided to try the following: - Beef Carpaccio: Good. Maybe a bit light on the meat, as it was buried by the arugula and pickled shallots, so seemed unbalanced, but overall tasted great - Seafood Linguini: Mixed. Linguini was good. Scallops were really good and tender. Mussels were tiny. Red snapper was tough and dry. As a dish, it was OK, but could be better. Seafood is seasonal, so I'd think they would be better off rotating what seafood is used. - LuLu Island: OK. Same issue as the linguine. Prawns were fine. Mussels tiny. Red snapper wasn't enjoyable. Broth had flavour, but didn't come out very hot. Service was pleasant but slow. I only saw one server and one busser, so not enough staff to handle 6 or 7 tables they had. Starter came n reasonable time, but main dishes seemed to take over 20min. Took awhile to get our plates cleared, and probably 15+ minutes to get the bill. Overall, it was OK. Food was OK, but not special. Service was nice enough, but couldn't keep up with timing. Glad I got to try it, but not special enough to go back.

Went here for my birthday dinner with my parents and wife. Great spot for a celebration without…read morebeing overpriced. We tried four different fish (sablefish, halibut, salmon, and char) and each was cooked really well with slight variations that made them stand out. Oysters were a nice bonus at $1.50 each with entrées. Service was excellent--our waiter kept things light with jokes and even brought me dessert when he found out it was my birthday. Overall, a solid seafood dinner and good value.