Excellent breakfast spot. First time stopping in and it was very well done…read more Eggs, bacon, grits. A great place for a traditional American breakfast

The service was good for what it was. They get busy. The food was good. I liked my salad but it…read morelooked very different than what was pictured on the menu. I understand not having a hostess but it got crazy when coming in and everyone standing around not knowing what to do. I had to be told by another customer to sign up. And during all this several people were trying to cut in line in front of others.

Been a while so I thought I should drop a quick review. This is our first time since the shake up…read morehere. We just sat at the bar but we did order a few happy hours things. Chicken bites delicious and potstickers really good. Bartender was awesome and drinks delicious. Nice local vibe but mostly out of towners.

We had a wonderful dinner on Mother's Day at Grace. Chef Jason and staff did a wonderful job. The…read moreartichoke appetizer is always a favorite at the table. On weekly additions menu, the tuna was spot on. The scallops were seared perfectly and were bright and colorful dish. The chef made doughnuts were warm and delicious.

This popular breakfast spot on Treasure Island fills up quickly, and it's easy to see why. If…read moreyou're planning to visit, try to get there early or be prepared for a 30-40 minute wait during peak breakfast hours. The wait is well worth it. I ordered the classic Eggs Benedict and was also able to try one of their pancakes. The Eggs Benedict was exactly what you hope for; perfectly cooked eggs, a rich and creamy hollandaise sauce, great flavor throughout. The pancake was light, fluffy, and a great addition to the meal. One thing that really stood out was the chicken sausage. It's often dry at many breakfast restaurants, but theirs was juicy, flavorful, and cooked nicely. It's a small detail, but one that made a big impression. Our server, Mary, had one of the most fun and energetic personalities I've experienced in a long time. She kept everyone smiling, was attentive and communicated well--even when the food was taking a little bit longer. She made the whole breakfast feel even more enjoyable. The atmosphere is lively, welcoming, and full of energy, making it a great place to start the day. It's easy to understand why locals and visitors keep coming back. If you're looking for a classic breakfast on Treasure Island with friendly service and consistently good food, Copper Kettle is definitely worth a visit. I'll be back the next time I'm in the area. Atmosphere: 9 | 10 Service: 9 | 10 Food: 9 | 10

What a great meal with 'welcome home' like customer service. I ordered the cinnamon roll French…read moretoast, eggs and bacon. My friend ordered the Huevos Rancheros. The Cinnamon Roll French Toast was a nice balance of sweetness, the texture soft, and beautiful buttery taste. I still used a little syrup, because othrwise it would've been a bit dry,but you didn't need much. This particular French Toast was not a 'meal' like the other French toast and pancakes. Therefore, I ended up having to order a la carte for my eggs and bacon. I did recommend to the owner Nikki to offer this as an upcharge as a 'specialty French toast' of sorts and INCLUDE the eggs and meat like the other meals. Instead, I was charged separately for side orders of eggs and bacon. Thankfully, the charge wasn't ridiculous and the eggs AND bacon were a generous portion. Still I ended up basically paying for two meals to customize as I wanted. HOWEVER, EVERYTHING was delicious. My friend thoroughly enjoyed the Huevos Rancheros. It was gone before I could even ask for a taste. The atmosphere was delightful! Creatively incorporated ACTUAL Cooper Kettles hanging along the wall in a bright, and clean dining room. The owners story seemed to come alive in the esthetic. This husband and wife duo work beautifully together accenting their separate strengths. Her working front if the house, Him- working back of the house. Homemade recipes kept alive through generations. There's greenery, whites, blacks, woods. Felt like a totally different vibe than the older, beachy, atmospheres nearby. The best part for me was the attentive and kind customer care from not only the wait staff but the owners themselves. The amazing part was my trip to the restroom. There's what I'm calling a 'joy wall' full of inspiration, scriptures and encouraging words. Cleanliness continued in the bathroom. Restroom cleanliness is a thing for me; telling of the overall environment and ethics of any restaurant in my opinion. Loved everything- The staff, the food, the ambiance. Even though I didn't appreciate the a la carte nature of my meal they STILL earned 5 stars. This will be a go-to Brunch stop for me whenever I'm in the area. Check them out!

My husband and I love this place. You can't beat having delicious seafood right on the beach with…read morelive acoustic guitar. Recently, we stopped here for dinner. The counter service was friendly and helpful. Our food came quickly and nice and hot. We started with some peel and eat shrimp and fish dip. The fish dip was the star. They really do it right with their mayo to fish ratio. Highly recommend. For dinner, I got grouper on a salad and my husband got the cheeseburger and coleslaw. Everything was so good for a little hole in the wall beach eatery. Highly recommend stopping by!

Generous 4 because I only tried one item. Love the location (right on the beach), and the ease of…read moreordering. You can walk up in your swimwear and it's 100% appropriate so you don't have to worry about getting dressed (and possibly your entire family) to get some eats. I ordered the shrimp quesadilla and my friend got the mahi fish tacos. Both of us got the pina coladas. I will say I wasn't super impressed with the shrimp quesadilla because of the amount of shrimp and that it was made with cheddar cheese. The pina colada was just ok - if they have an option for a floater, I'll be choosing that option next time. The menu itself had other great options so I'll just have to try something else next time to see what these other reviews are raving about. Overall, the items I got weren't spectacular or something you HAVE to have. But if you are on the beach, didn't bring food, and are really hungry, it gets the job done.

The casual restaurant located next to the pool at The Don Cesar Hotel. It's convenient for guests…read moreand offers a nice selection of seafood dishes. The pizza, pasta, and burgers didn't look to be very appetizing. For a safe dish, I recommend the crab cakes. This may be the best item on their menu. Crispy edges, nice remoulade, and frisee salad. The restaurant inside is pretty dated and the bar had a really unpleasant smell, like chemicals from a hair salon. There is some major renovation happening on the patio, so I'm hoping to return to something fabulous to match the reputation of the hotel.

During our stay at the Don CeSar we made reservations at Society table. You have the option to…read morechoose indoor or outdoor dining, we choose outdoor to enjoy the night breeze and beautiful views of the pink palace. We had a later in the evening reservation so we were ready to eat by the time we sat down but service was quick and the food came out shortly after. I ordered the American Red Snapper that was absolutely delish and very filling. My husband ordered the Whiskey Barbecue burger which he enjoyed as well. Out of the two main restaurants on the property, this and Maritana, we had a better experience at Society table in terms of the food selection, taste, portion size and of course the outside view. This restaurant is also open for breakfast and lunch.

Delicious dinner. Would recommend the Chicken Franchise and Marsala. I will try something else…read morenext time.

More like diner food, everything very bland. They do give you a big portions and staff is very…read morefriendly and fast

@Peter N and I had a nice lunch here today. He's my friend and not the owner of the bistro. We…read moredidn't meet that Pete... Driving here, I didn't know what to expect or realize the layout or scope of this place, Island Grand at TradeWinds. It's a four star resort! There was a guard at a formal gate and a sign with significant parking costs. I just told the guard I was eating lunch with a friend at Pete's and he kindly let me in. I should have asked for directions because it turns out this place is a 40 acre resort with multiple parking areas and restaurants. All good! I walked in the main entrance and the gentleman at a desk on the right kindly gave me accurate and friendly directions. I was nicely greeted at the entrance to Pete's, the kind ladies acknowledged my reservation and directed me to where my friend was already sitting. We chatted and the waitress Rosalie introduced herself and took care of us. She was very gracious and helpful and answered our questions about the place. We learned she'd worked in the past at the legendary Hub in Tampa, as well as a few other places! Respect! Thank you for your excellent service Rosalie! You gave us time and space to chat and eat but we're also there at the right moments to take care of us. My chopped salad with salmon added was a nice size portion, very fresh, and the salmon was cooked perfectly, not overcooked as it often is. We enjoyed our meal, took our time, relaxed, chatted, got our checks and found our way back to our cars. It turns out there is parking much closer to the restaurant. Pete's is right on the huge St Pete beach with large windows. But, it's perfectly enclosed so the AC was very welcome on a 93F summer day. Life is good with a delicious lunch at a resort during off-season!

SOLID 5 STARS!…read more Actually the restaurant is 4 stars but bartender Rosalie makes it 5 stars easy. She's cute, witty, and laughs easily. Rosalie told us she earned her bartending chops at The Hub dive bar, which means not only can she mix ANY drink, she can handle any customer, too. I figured I needed some potassium on this blisteringly hot day so she made a Banana Daiquiri ($15). It Hit the spot! All-Star Elite Dave W chose this restaurant for our monthly get together and it did not disappoint. We had 11am reservations at the bar (I'm a bar fly type guy). When I arrived a little before 11:00 both Rosalie & the manager told me they change from the breakfast menu to the lunch menu EXACTLY at 11:00 and if we wanted breakfast we'd have to put in our orders right away. We assured them that the lunch menu was fine, But it was nice of them to inquire and was typical of the intimate service provided. I ordered the portobello melt ($15) and Dave got a Salmon Salad. Both dishes were tasty. The air conditioning was cold, and the views of the beach were hot. Good views of the Chippies on the beach (If you like that sort of thing). Great meal with great conversation = Priceless!

We've been here a few times now and, unfortunately for us, they've been sold out of their…read moresandwiches each visit with the exception of this time!!! That said, I can appreciate that with a team of just two people, they're clearly focused on maintaining quality over quantity. The space itself is absolutely adorable and very thoughtfully curated. During our visit, I realized the owners seemed familiar, and after chatting with them, learned they were behind a few other local restaurants I've enjoyed over the years. Small world! The restaurant is very small with limited seating, but that appears to be intentional and fits the concept. The wine selection was enjoyable, and I really loved the overall idea and atmosphere they've created. When it gets busy, it's easy to see how challenging it can be for a two-person team to balance service and hospitality while keeping everything running smoothly. Even so, the effort, passion, and attention to detail are obvious. Overall, a wonderful addition to the area. 10/10--we'll definitely be back and hopefully snag one of those sandwiches next time!

Open just 16 hours a week, this unique local spot takes unique to a whole new level of awesome! The…read moremenu changes every week based on what is available and fresh! It's clean, open, friendly, creative, small, fresh and delicious. The locals definitely know about it and were fun to chat with. The couple running it, Jen and Zach, are engaging, knowledgeable, enthusiastic and fun! Everything is prepared in house with a focus on quality, the quality bread is imported from Miami, the portions are plentiful and the tastes are well balanced and delicious! Please note, seating is quite limited, so we (Peter N and I) made sure we arrived first, before they opened at 11am. I can't say what your odds are of getting a seat but I'd suggest being flexible and enjoy! I won't describe my meal in detail since you won't be able to duplicate it! Remember, the menu changes! It's soup, salads, sandwiches and a variety of apps. Suffice to say... yum! Life is good with a local, unique spot that delivers all the good things!