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    Sunflower Vietnamese Cuisine

    4.3 (302 reviews)
    ModerateVietnamese, Noodles
    Open 11:00 am - 9:00 pm

    Order Sunflower Vietnamese Cuisine Takeout or Delivery

    Sunflower Vietnamese Cuisine Photos

    Business Info

    SUNFLOWER VIETNAMESE CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Sunflower Vietnamese Cuisine

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    Cam H.

    I rarely leave negative reviews and I'm usually very forgiving with food, but this experience was disappointing enough that I felt I had to say something. One of our dishes was supposed to come with rice paper, but it didn't arrive until about 15 minutes after the meal -- by then we had already eaten it without making spring rolls because we didn't know. The tomato broth was extremely bland, the noodle dish had only one flat flavor profile, and the grilled meat was similarly boring. The catfish had almost no taste at all, and even the sauce meant to accompany it lacked flavor. Service made the experience worse. The woman who brought out my soup treated us like we were a nuisance rather than customers. Staff also started cleaning around us while we were still seated and chatting, even though there was no line and they weren't close to closing. It felt rushed and uncomfortable. Unfortunately, between the bland food and poor service, this isn't a place I'd return to.

    Beef Pho -  Pho Bo
    Amber L.

    We've always said Austin has some good pho and Sunflower makes no exception. Located at the end of a shopping area, Sunflower is a bit unassuming. There's good parking outside and the inside is simple and down to Earth. It's a clean place with good service, very ideal for a quick pop in lunch, which is what we did. We only ordered the beef pho but they have a wide array of things on the menu like stir fried noodles and fried rice. The beef pho was delicious with the signature clean tasting broth. Their broth here isn't as anise forward as many other places, which is actually nice because it feels clean and doesn't give the after taste that star anise can sometimes leave. The beef was tender and flavorful and the noodles had the perfect texture to them. This is probably in the top 3 of pho places we've had in Austin so far and we're pretty confident you'll feel the same way when you go and give them a shot!

    Bo Ne - steak and eggs
    Bee B.

    I ordered the steak and eggs (Bo Ne) and shrimp spring rolls. I'm not really sure of where else in Austin that I can get it at. Love the sizzling plate of steak/eggs being placed in front of me, and a plate of baguette with veggies. I love how they include the pate with my dish, so staying authentic. Fast service, and ample seating in the restaurant. No fuss and great place for Vietnamese food!

    Five Spice Chicken (Ga Ngu Vi) Lunch Special
    Andy D.

    Great Vietnamese restaurant with a variety of authentic Vietnamese food! Sunflower Cuisine is regularly packed with customers. They have an array of authentic Vietnamese food to choose from and never disappoints. I've had the Bo Ne (Steak and Eggs), Lemongrass Beef, and Five Spice Grilled Chicken Lunch Special here. All delicious! Friendly staff and great customer service. Definitely recommend!

    Happy hour beer
    Bhagyashree B.

    We love to have Vietnamese food and especially pho during the cold weather. The lemongrass and other spices really does wonders for your sinuses. This restaurant is very beautifully decorated with lots of natural plants and sunflower wall art that create a welcoming and serene environment for dining here. The tofu vermicelli bowl was deliciously spicy with the tofu fried in chilli garlic oil and chicken pho broth was flavorful. The staff and our server were all friendly and attentive.

    Patrick W.

    Enjoyed our memorable visit on the other side of town on the corner of McNeil Drive and Parmer. It's a little out of our way but good news is that we've been there two or three times. Their food is consistent and still very delicious. The staff is very friendly and hospitable. It's pretty cool when my wife is Vietnamese and she can order in a way that the staff understands her completely. Not just ordering the menu items, but her distinction of how the food differs from her expectations. Sometimes I feel it. It's a game to see if they understand how the food is prepared. I enjoy sitting down here at the restaurant because it's very clean and it doesn't smell like a wet mop. Some restaurants have that unpleasant odor. This one smells of good clean food. This is our usual spot when we're on this side of AUSTIN. I recommend coming out and giving it a try. Another thing to note is when you've seen restaurants filled with Asians. It usually means it's good with them, it's good for you.

    Audrey K.

    We came here on a Sunday afternoon and they had a full house. It's tucked away in a corner on the opposite side of the H-E-B. When you walk in, it's a pleasant atmosphere with tons of natural light. Someone greeted us quickly and had us sat. I got a lychee jasmine iced tea and it was barely sweet at all. It had three big lychees at the bottom and was refreshing but I was hoping for a bit more lychee flavor. We also got a Vietnamese coffee which was delicious!! For the food, we started with the wonton bombs which were tasty. Next, I ordered the Sunflower crepe because they were out of the pate they use for the Saigon steak & eggs. But, the sunflower crepe turned out to be a great option. It was nice and crispy and the vegetables were fresh. I make little lettuce wraps with bits of the crepe. My boyfriend got the shaken beef which was a bit disappointing. The presentation was beautiful but there was a big pool of sauce at the bottom which masked the flavor of everything including the rice, egg, and veggies. It was overwhelming and also too salty.

    Menu
    Delores L.

    In an effort to expand my palate I thought I try Vietnamese food today not too far from where I work. I was greeted by a welcoming hostess who told me I could sit anywhere I wanted. This was welcomed and appreciated. I chose a window seat so I watch was happening out side.., trees blowing, windchime turning and plants swaying from side to side. Now for the food...I choose a vermicelli bowl (Rice vermicelli noodle bowl topped with fresh herbs, shredded lettuce, cucumber, thinly sliced mint, pickled carrots, imperial rolls and topped with crushed peanuts). So yummy and vegetarian. I try to have a couple of non-meat days a week. Sunflower has a 4 page menu, so lots to select from. My food was served hot and rather quickly. I will definitely return.

    Egg Imperial Rolls - Cha Gio
    Christina H.

    If you're craving your Ba Ngoai's cooking, look no further. Going to a typical Vietnamese restaurant in Austin, you'll find the more mainstream dishes such as Pho, Com Thit Nuong, Egg Rolls, and maybe the occasional Bo Luc Lac, if they're feeling bold. However, at Sunflower Vietnamese Cuisine, they dig deep into their Vietnamese roots. You'll find heavy contenders such as Banh Xeo, Ca Kho To, Canh Chua, and dishes you'll only find at your Ba Ngoai's house. Note: Since the menu does lean towards more traditional meals, don't expect dishes such as the Ca Kho To to be clean of bones!

    fried ice cream
    ToUyen N.

    Banh xèo was served with only 3 small green lettuce leaves. We need the large lettuce leaves to wrap and hold the banh xèo to dịp in fish sauce. There wasn't much pork and no yellow mung bean inside the banh xèo. Bún bowl portions were small

    Saigon Steak N Eggs - Bo Ne
    Vivian L.

    I have never tried the pho here but that's bc I don't come here for pho. The reason why I love this restaurant is bc they offer so many other traditional viet dishes that most viet restaurants here in Austin don't have. Things I've ordered time and time again: - Bo Ne (steak and eggs) - Banh hoi (fine vermicelli wrap with the minced shrimp on sugar cane) : this is a do it yourself spring roll dish. You can wrap everything with lettuce or rice paper. - Hu tieu dac biet (southern noodle soup): very similar to pho BUT this is PORK broth. Pho is a beef broth. Has quail egg, fish balls, shrimp, & sliced pork - Bun bo hue (kingdom noodle soup) - Bun rieu (crabmeat tomato noodle soup) - Ca kho to (catfish clay pot) : SPICY caramelized catfish in a clay pot served with rice. - Canh chau with fish (hot and sour soup): clear broth soup with catfish, tomato, and pineapple.

    Tofu Vegan Crepe - Banh Xeo Chay.  Ask for fish sauce cause I don't know what they were serving with this
    Valerie Deanna C.

    The Banh Xeo was crispy and huge! I got the Banh Xeo Chay chocked full of fried tofu, juicy mushrooms, mung bean, green onions and sprouts. The crepe was super strong and crispy, slightly oily but not overly so, and the filling was plenty. BUT HERE IS MY ISSUE WITH THIS PLACE: 1.) the service is lacking when they are busy. Then it seems they start picking and choosing who deserves top tier attention while others get left by the wayside 2.) they serve non traditional herbs with the Banh Xeo. They only had mint, but they had no fish leaf, no sesame leaf, no CULANTRO, no basil. Most places give you at least four big huge pieces of lettuce for wrapping, and this place only gave two. They were stingy with the pickled daikon and carrots and they lazily used cilantro as an herb instead of more traditional Vietnamese herbs. Proper Vietnamese herbs are icing on the cake for this particular dish, so NOT having them was a disappointment though the crepe was great. 3.) they also provided non traditional sauces for the spring rolls and the Banh Xeo. The spring rolls' peanut sauce had some sort of red Thai chili sauce (?) thing going on, and instead of giving me proper fish sauce with my Banh Xeo, they gave me some sort of dark soy sauce with chili paste? No. I had to flag them down for fish sauce. All in all, the spring rolls were filling with huge slabs of fried tofu inside. I had to ask for the addition of basil to the rolls, though. And the vegan fried tofu and mushroom crepe was PERFECT minus the lack of lettuce and traditional Vietnamese herbs. 3.5 stars, but I'll round it up to 4

    Megan L.

    My friends and I visited this super authentic Vietnamese restaurant in north Austin today, and it was so good! I tried the egg crepe dish for the first time, and it was delicious. I love how fragrant the bean sprouts are, and the shrimp was so fresh. I also LOVED my shaken beef dish. I normally never am able to finish entire entrees, but this dish was so good and tender that I finished every single bite. Such an authentic Vietnamese restaurant, and I would 10000% come back again.

    Lemongrass Stir-fry Vermicelli - Bun Xao Xa Ot

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    Ask the Community - Sunflower Vietnamese Cuisine

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    Pho Phong Luu

    Pho Phong Luu

    4.8(427 reviews)
    6.8 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

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    Inside

    Pho Phong Luu - Cha Gio

    Cha Gio

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    Pho Please - Steak Pho

    Pho Please

    4.4(1.3k reviews)
    13.7 miOltorf/East Riverside
    $$

    I'm Viet and I approve. We get spring rolls, pho, vermicelli and bun bo hue. Not sure on the coffee…read moreand egg rolls. TBH better than some viet places in Austin. Compared to West and East coast maybe 2nd best but here in Austin I like their pho. And they are consistent. I get the everything pho, so can't speak to the others.

    Pho Please has a very modern, minimalist vibe and feels super clean inside. It definitely does not…read morefeel like a traditional pho or Vietnamese restaurant at all, which might be a plus or minus depending on what you are looking for. I have been here for both lunch and dinner and it is pretty busy during both times, so clearly it is popular. I tried the Pho Please pho and the mi kho dry egg noodles. The pho was fine but nothing really stood out. It tasted good enough but did not have that depth or richness that makes you crave pho again. The mi kho dry egg noodles were also pretty mid and honestly lacked flavor. It felt like something was missing and I kept wanting to add more to make it pop. I also got the brown sugar milk tea, which I actually really liked. It was very sweet, which worked for me, but some of my friends thought it was way too sweet for their taste. Definitely something to keep in mind if you prefer lighter drinks. You order at the counter and the food comes out pretty fast, which is nice when it is busy.

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    Pho Please - Condiment bar

    Condiment bar

    Pho Please - Shrimp Banh Mi

    Shrimp Banh Mi

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    Bep Co Tham - KN Kitchen - Bep Co Tham - Vietnamese Cuisine

    Bep Co Tham - KN Kitchen

    4.5(59 reviews)
    5.7 mi
    $$

    I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

    I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

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    Bep Co Tham - KN Kitchen - Banh Xeo - Pancake

    Banh Xeo - Pancake

    Bep Co Tham - KN Kitchen - Goi cuon - Spring rolls

    Goi cuon - Spring rolls

    Bep Co Tham - KN Kitchen - Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

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    Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

    Sunflower Vietnamese Cuisine - vietnamese - Updated June 2026

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