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    Din Ho Chinese BBQ

    3.8 (1.1k reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    DIN HO CHINESE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    P7. Ma Po Tofu
    Dustin C.

    Been in ATX area for a while and finally tried this OG Chinese gem! We had the amazing Ma Po Tofu (silken bean curd w/ shredded pork in Szechuan sauce, green onic peas & carrots) sooo good. Pairs nicely with the BBQ Pork fried rice. Highly recommend this authentic restaurant. Staff is super attentive and friendly and has a nice large dining room.

    1. Beijing Duck
    Sunny C.

    Still a good spot. We decided to try the duck this time. Not as good as other duck spots but still fine. They also did not chop the skin up as finely as the meat. Green beans with xo sauce was made pretty well. Enough to feed 4 people with what we got.

    Bbq special
    Nellysarus ..

    Staff is so friendly. The food was amazing and thats someone who has eaten a lot of houston Chinese food. They know their food bussing too. The food was so good I forgot I was eating in their dining room and had to remind myself of my manners l.

    BBQ Combo: Roasted Duck, Roasted Pork Belly, and Char Siu
    Angelica L.

    Rating: 4/5 [delivery] BBQ Combo ($36.95): You can choose three meats and it comes with two dipping sauces, but no rice. We went with the char siu, roasted duck, and roasted pork belly (+$3), and all three were evenly tasty. The roasted duck had a nice juicy skin, although there were a lot of bones. The char siu was borderline dry, so it was not as tender as we hoped. The roasted pork belly had great layers of meat and fat, but the top skin was not very crispy, likely because we got the food delivered. The portion size was generous and lasted us two meals. Just note that the meat becomes a bit drier when reheated. Pouring the sauce over the meat before reheating helps retain some moisture.

    Judy K.

    This is one of our go to Chinese restaurant in town ! Their roast Duck, BBQ pork and pork belly is on one of the best. The service was always fast and staffs are friendly. I love their Singapore fries noodle and the salted fish fried rice.

    Delores L.

    We decided to have a late lunch / early dinner at Din Ho Chinese BBQ since the last dining experience was so good. We settled on chicken fried rice and Kong pau shrimp. Both were good in their own way - rice was stir fried to perfection with a sauteed grilled taste and the shrimp was spicey, crunchy and bursting with flavor. Our server was quiet yet effective. Refilling our drinks often and satisfying every request. Today, Din Ho was quiet given our dining hour. There were a variety of clientele from families to dates and single individuals. Nothing like fellowship over excellent food!!!

    Lobster
    Darian C.

    I tried the dinner for 8 this time and I liked it more than what we got last time. It was more expensive but I would say for occasions it was worth it. I think the only thing I would complain about was that it needed more veggie dishes in the 8 people dinner combination. The workers were nice and we were seated quickly.

    Ginger Scallion Lobster, BBQ Pork Char Siu, Roast Duck, Ma Po Tofu, Beef with Chinese Broccoli, Beef Pan Fried Noodle
    Catherine L.

    decent place for gatherings or just a nice lunch. service is friendly and fast. our favorite dish was the beef gai lan! tender, juicy slices of beef paired with a generous portion of vegetables and a nice wok hei. the rest of the dishes were fairly average. overall, the food leaned on the lighter side in terms of seasoning, and several dishes could have benefited from a bit more depth or salt as i found myself adding extra soy sauce. the roast duck was disappointing, as it was mostly skin and bones, slightly greasy, and lacked the crispness you'd expect. the char siu was quite lean and on the drier side, though the flavor itself was still enjoyable. the ginger scallion lobster had good aromatic flavor, but the meat was flaky and dry, suggesting it wasn't as fresh as it should have been.

    Frank T.

    Wife and I used to go here often long time ago. Had no idea it was still here. Survived all the commercialization. It was and still is the best Chinese in Austin TX. Nothing comes close even the high dollar overrated trendy Asian spots down town. It is real authentic and is tucked away in an Asian market strip mall. One of the oldest and best. Had not been back here for a while but needed some good authentic Kimchee. After picking up few things in the Asian mart I saw the restaurant and the ducks. My stomach growled and being on keto all week I figured treat myself to some good fat duck meat. My favorite poultry. It is so nice because you can just order it to go and get you your order instantly. This place reminds me of places I visit in Taipei and Beijing. Will be back.

    Chow Fun combination
    Richard A.

    When I moved to Austin 11 years ago, I discovered Din Ho and whenever I am in the mood for Chow Fun, I can rest assured that Owner Jackie and her team will be there to offer customer satisfaction and Cantonese culinary delights beyond measure. I love the decor and one small detail, beautiful printed menus, no QR codes to scan. I wanted to order a cup of Egg Drop soup but was told that it was only sold by the bowl so I only ordered the Combination Chow Fun, flat rice noodles stir fried with BBQ pork, beef, shrimp, and vegetables (mushroom, broccoli, bok choy), which was absolutely delicious with chunks of the BBQ Pork, Beef, and medium sized Shrimp. And for digestive purposes only, I consumed a Sapporo Reserve beer. Unfortunately they no longer serve cups of soup, only the large bowls so I can only give this visit 4 stars

    Shrimp SF12. Hunan Shrimp
    Nhu L.

    It was my first time here and I think it's very authentic as it's full of Asian servers and the decor is fitting for a Chinese restaurant. I really enjoyed their happy family and hunan shrimp. The service is prompt and to the point with great recommendations!

    Dinning room on a Friday night.
    Michael C.

    Din Ho Chinese BBq is my go-to spot for authentic Chinese food. Had a chance to share a meal with my church Pastor and his wife. They were also in search for authentic Chinese food. By the end of the meal we all agreed, we shall return...soon. Wonton Soup, combo fried rice, char Su(Bbq Pork), pepper steak, Moo-goo gaipn, and chicken Lo Mein. Every entree was delicious. The service was exceptional and we had a great table. This is what brings me back every time. Call ahead and ask about the wait time. It's not just my go-to spot. Parking can be a challenge, but it's there. Michael C - Georgetown

    Three Meat Plate
    Tracey L.

    This place brought me back to California, in a good way :). This is probably one of the most authentic Chinese restaurants I've been to in Austin. I got the crunchy vegetable noodles and the three meat plate. The sauce on the noodles was amazing and there was plenty of fresh vegetables on the plate. My three meat plate consisted of BBQ pork, duck, and crispy pork. I recommend the bbq pork and crispy pork to everyone, if you've never had duck I would choose another meat. I personally love duck, but it is more gamey and you have to eat around the bones. The service was very attentive and the food comes out pretty quick. I loved eating here and it made me nostalgic of eating with my family at my hometown Chinese Restaurant.

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    5 months ago

    Amazing duck, service was immaculate, I would recommend this place to anyone seeking authentic Chinese.

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    Julie's Noodles - Lamb Stewed Noodle Soup

    Julie's Noodles

    4.3(821 reviews)
    0.0 mi
    $$

    Julie's Noodles is incredible value-wise. The portions are huge and deeply filling -- between two…read moreappetizers and barely half a bowl of noodles, I had to call it quits. Hunger definitely gets humbled here. We came around lunchtime and caught what felt like the perfect balance of energy. Busy enough to get a feel for the restaurant without being overwhelmed, but by a little after 12, the crowd started pouring in, and the line nearly stretched out the door. That alone says a lot about how loved this place is on an ordinary day. I also appreciated the atmosphere -- it looked like parts of the space had been renovated (especially the tables), the warm wood tones made everything feel cozy and homey, and I loved the cultural wall and self-service stand. One thing I really enjoyed was seeing such a diverse crowd dining here; people from nearly every background packed the space, which felt like proof that genuinely good food knows no ethnic bounds. We started with the Crab & Pork Soup Dumplings, and wow -- these came out hot. Like, proceed-with-caution hot. But the flavor payoff was worth it. The broth inside was amazingly potent and flavorful enough that I genuinely didn't feel the need to dip them in sauce. The filling had this pleasantly crumbly texture in the best possible way, and the pork and crab felt incredibly well blended. An excellent starter choice. The Flavored Black Fungus w. Onions ended up being one of the most refreshing dishes on the table. Flavor-wise, it reminded me of Vietnamese gỏi -- bright, acidic, and refreshing. The red onions had been tempered through pickling, so they brought flavor without overwhelming sharpness, and the vinegar-and-oil dressing tied everything together beautifully. It's a smaller plate, but comfortably shareable between 2-3 people. The Hot Spicy Stew (Malatang) was honestly one of the most sensory dishes I've had in a while. The spice smacks the back of your throat the second you inhale it -- though "spicy" almost feels like the wrong word because it leans more tongue-numbing than heat-heavy. The Sichuan peppercorn usage here is fantastic. Super aromatic, deeply flavorful, and somehow every time my BF lifted the noodles, another wave of spices would hit the air and smack me in the face (in the best way possible). Between the bold colors, aroma, and flavor, this dish felt impactful from every angle. As someone who loves lamb, the Lamb Stewed Noodle Soup was probably my personal winner. It reminded me of a cleaner version of miso soup (which already tastes clean), but with an added lamb richness that made it so satisfying. The broth had this flavorful fattiness from the lamb that made me immediately think, "Yeah... I'm going to need 20k steps after this." Zero regrets. I would order this again in a heartbeat every single visit. The Suan Tsai Spicy Beef Rice Noodle was the accidental order, and unfortunately, my least favorite. My friend actually wanted the spicier beef noodle option above it and ended up nuking this bowl with chili oil, which he swore improved it a lot. For me, the sourness leaned unpleasant rather than balanced, and compared to the Malatang and Lamb Noodle Soup, the broth lacked the same richness and depth. Overall, Julie's Noodles absolutely delivers on comfort, flavor, portions, and value. Come hungry -- and maybe with friends, because these bowls do not play around.

    Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

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    Pho Phong Luu

    Pho Phong Luu

    4.8(426 reviews)
    3.7 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

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    House of Three Gorges

    House of Three Gorges

    4.4(388 reviews)
    0.1 mi
    $$

    Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan…read morecuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

    House of Three Gorges is a no frills, authentic comfort meal that is warming and delicious. Family…read morestyle, big portions at a good price point. - Cumin Lamb: A heaping pile of thinly sliced lamb that is tender mixed in with cumin seeds, sichuan peppercorns, fresh cilantro, and red chilis. The cumin seeds give it that signature earthy, aromatic flavor and you get a slight tingly numbing spice sensation from the chilis and peppercorn. The lamb is not overly gamey, but it still does taste like lamb so if you are not really a lamb fan, I'd choose something else. - Jumping Fish: A very popular dish! Tender white fish fillets that is so soft it melts in your mouth. It is in a flavorful oil and broth that is refreshing from the fresh jalapenos. It is a savory dish, yet still relatively mild. It commes with napa cabbage as well! This was my favorite dish and I loved the flavor combined with the white rice. - Mapo Tofu (Vegetarian): They have one with pork as well, but I got the vegetarian version. Silky soft tofu cubes in that signature mapo tofu sauce and numbing peppercorns. Despite the appearance of all the dishes, none of them were very spicy. Overall, a comforting soft, spicy, savory dish with a slight tingle. - Eggplant in garlic sauce: A deliciously sweet and umami garlic sauce. The eggplants could have been a bit more cooked through in my opinion though since it was still quite firm. I loved it still! Note that all the dishes to me were not spicy just had an underlying subtle spice or tingle (like a finishing flavor note if you will). Also, since it is sichuan the dishes are on the oilier side. You order with the cashier at the front and pay up front as well. Food comes out quickly. It is a small space with three rows of tables (maybe around 12-15 tables give or take), so it does fill up fast. I went at around 5:40 PM on a Thursday and there was no wait, but by the time we finished eating at around 7PM, the restaurant was full. House of Three Gorges was hyped up a lot on my social media feed and through word of mouth, so I came in with high expectations. Luckily, they did not disappoint.

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    Din Ho Chinese BBQ - bbq - Updated May 2026

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