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    Sungho

    4.6 (131 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

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    Recommended Reviews - Sungho

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    Kimchi pancake
    Claire W.

    Sungho is SO good. Fully exceeded expectations. We got a few things and every single one hit. The kimchi pancake with pork was crispy, savory, and actually had real kimchi flavor instead of just being oily. The bossam was insane. The pork belly was sooo tender, clean, and just really well done. Every meat we had was ridiculously tender. The beef short rib soup was also so good. Super comforting, rich but still clean. Apparently they do these long-simmered broths and you can really taste it. This is the kind of bowl that makes you pause for a second. The spicy jokbal fried rice was the standout for me. It actually has real heat, so just know that going in. But the flavor is ridiculous. Now I'm already planning to come back and try the jokbal itself. The menu is pretty focused and everything feels really intentional. Space is simple and cozy, nothing fancy which fits the food. Portions are solid and great for sharing. Such a satisfying meal. Def coming back.

    Photo 1: Montage of images from Sungho
    Ed U.

    When I'm in the thick of the Tenderloin, I'm usually trying to find the best way to get out. However, I had been curious about this spot and found an excuse to come here when I was serving on a jury at the Superior Court nearby. Since it was still light out, I figured I'd walk over after the day's deliberations and arrive at 5PM when they opened. Good idea except I was too early and ended up sprinting around the block three times to avoid being conspicuous. When I finally was able to enter, I secured a seat at the counter despite not having a reservation. The menu was sparse - just nine items - and each was described in savory detail (Photo 6). Based on the reviews I read and my own dietetic predilections, I went for their signature dish, the $26 Pork Bone Soup. It came with a hearty bowl of hot white rice (Photo 7) and a bit of banchan, including kimchi, pickled daikon, marinated onion and sliced jalapeños (Photo 8). The soup came in a traditional earthenware pot to retain the heat of the milky broth, which had been simmering in pork bones for at least 24 hours. The tender pork itself was sliced razor-thin and mixed with spices and chopped green onion (Photo 10). A side of fresh chile paste was presented on the side and deepened the flavor of the rich broth. The net result was Korean comfort food done with culinary flair but staying true to its homestyle roots. FOOD - 4 stars...pork bone soup with panache, modest on the banchan AMBIANCE - 4 stars...a nice oasis in the middle of the 'Loin SERVICE - 4 stars...attentive TOTAL - 4 stars...Korean comfort food when you least expect it RELATED - Exploring the Tenderloin? Here's a collection of places I've visited and reviewed: https://yelp.to/PDhDX2QGZ-

    Renee L.

    The pork bone soup was delicious. I love soup with rice! It was a really warm day in SF, not exactly a good day for hot soup, but I still really enjoyed it! The kimchi pancake was on the thin side, crispy and pretty spicy! It wasn't the best jeon I've ever had but I liked the texture. The bossam was good too! Pork belly was tender. It was a great dinner - satisfying but not too heavy. The wait staff was friendly and kept my water cup filled. The restaurant, although not in the best neighborhood, is quite nice inside! The tables are spaced out so that you don't feel too crowded. I'd love to come back again!

    Crystal X.

    The pork bone soup was flavorful and the meat was tender, but the bossam tasted tough and chewy. Kind of disappointing because this seems to be their most popular dish. I would only get the soup again and skip the bossam.

    Outside
    Donny P.

    Don't judge a book by it's cover! Been meaning to come visit this restaurant for quite some time. I have to be honest, it's not in the best of neighborhoods, the Tenderloin! No parking. Lots of people hanging around outside that may deter you from coming. But, if you are brave enough, you will be rewarded to a very chic, modern Korean restaurant that makes some of the best Korean soups in SF! Perfect for the cold SF nights but also warm soup for the soul. Spicy bone soup-a little too spicy for myself and friends. They need to lower the spice and heat just a notch or two. Regular bone soup- It made me feel like I was having it made by some grandma in the back boiling it with love. Bossam- juicy pork slices that you mix with some gojujang sauce, garlic in lettuce. Tasty! I told the owner about how I've been wanting to come and my hesitations. I say catch a uber or lyft ride there, step in the door, and you will be rewarded and glad that you came!

    Bossam (Boiled Pork Belly)
    Eric L.

    I was blown away by this hole-in-the-wall Tenderloin restaurant that transports you into a Korean grandmother's kitchen. This isn't the Korean food you're used to - lots of meats, barbecue, etc.). This is home cooking at it's comfort-for-the-soul finest, with one clear standout on the menu - a divine bone broth simmered for 24 hours and paired with tender pork. Also impressive was the bosam, pork belly with a delicious home made sauce that you'd wrap in accompanying lettuce. The house-made kimchi was also impressive. And the price is pretty fair. Two of us ate for about $100, which is a great and hearty meal in the city, especially at this quality.

    Jessica F.

    Discovered this place after craving spicy marinated crabs. Made a reservation and left happy. I keep coming back mostly for the bossam and their beef short rib soup. It's always comforting and light and after eating I don't feel like I overate. Their service is amazing and they always check up on you to ask about the food and come around for water refills. There is also of course banchan which goes well with the bossam, however I will say their kimchi is a bit overfermented but if you like that more acidic taste then you will enjoy it all the more. I find that this is a nice spot to come with others or a friend their lights during the evening are lowered and it creates a very nice atmosphere. I will continue to come back here and glad I discovered this spot and definitely recommend.

    Beef Bone Soup
    Jackson C.

    Sungho is a Korean comfort food restaurant located in the Tenderloin neighborhood so a little difficult to find parking. Suggest taking public transportation or uber if you want to come here. This is not your traditional Korean BBQ restaurant. It focuses on Bone Soup, Jokbal, marinated crab, and bossam. Jokbal is a korean soy braised pork trotter and Bossam is slow boiled pork belly. These dishes are often accompanied with lettuce wraps and some soybean paste where you can make your lettuce wrap with your favorite protein. While we didn't try the Jokbal today, I've had these in Korea and they are quite tasty and has a gelatinous texture. Today, we shared the Beef Bone Soup and Bossam. The Beef Bone Soup came out piping hot with two big short ribs. The soup was flavorful and I didn't need to add any salt. Some of the other Beef Bone Soup I've tried recommended you add salt to your liking. The short rib was very tender but still retained a bite to it. The Bossam was equally tender and was not heavily seasoned by itself but when wrapped with the lettuce, soybean paste, and other accompaniments tasted great. The portion size was very good, enough for two people to share. The menu is somewhat limited though in my opinion. Wish there were more options to choose from. The other popular dish here is the korean pancake.

    Inside
    Jabez P.

    The atmosphere here was it was a nice tiny restaurant with limited seating. Make sure to get reservations as it gets packed. We got the spicy raw marinated crab, kimchi pancake and pork bone soup. Raw marinated crab: (4/5) Nice fresh taste with decent amount of meat inside. The flavor was tasty but wish there was more of a garlic-y flavor and it was almost a bit too spicy to be enjoyable coming from a spice lover Kimchi Pancake: (...) Thought the kimchi flavor was a little lacking. It was very crispy as the other reviews said but I thought it was almost too crispy to the point where it kinda felt burnt tasting. In my opinion I think you can pass on this Pork Bone Soup: (5/5) This was my personal favorite. I liked how they didn't skip out on the meat in the soup. I read how they boil the soup for over 24 hours the flavor of the broth was so rich flavorful. Perfect for the rainy cold weather Server was nice but seemed like was managing too many tables I had to refill my own water regardless he was nice just shows it gets busy here

    Kimchi pancake with pork
    Meiyi Y.

    Overall, delicious restaurant! The pork bone soup contained soft pork belly and seasoned with green onion along with black pepper. It was very comforting. The kimchi pancake was the thinnest and crispiest ones I've had. I couldn't quite taste the pork as much, but I loved the texture. The bossam assembly was tasty with the tender pork belly and crunchy kimchi. The atmosphere was elegant with wooden furnitures. Staff was also friendly.

    Pork Bone Soup
    Patrick S.

    Sungho provides Korean comfort food that is great for cold SF nights. Although located in the Tenderloin, Sungho is actually quite modern and chic. Also accompanied with an upbeat Kpop soundtrack, stepping inside transports you somewhere else completely. For a Saturday night, we were able to walk in around opening for table seating, but it did seem like reservations are highly recommended. The menu itself is also quite limited which is great because it is not too overwhelming like in some restaurants. Here is what we ordered: Beef short rib soup (4.5/5): Warm broth with strong peppery notes to give it that extra punch. The meat was tender and decent sized. Bossam (4/5): A slightly different take on traditional bossam which are pork wraps. It is a thinner cut of pork and with subtle herby flavor that had a bit of a nutty flavor. The accompaniments were good but the lettuce was cut so small that it was not as ideal to hold everything in the wrap. The service was good with staff coming by to check on us regularly. There is limited street parking nearby but may be best to Uber/Lyft if coming by for dinner. Overall, Sungho provides great Korean soul food that is worth a visit.

    beef short rib soup + kimchi pancake + bossam
    Melody L.

    This might be the most authentic Korean spot in the city! Beef short rib soup was so comforting on a cold day and balanced out the rest of the meal well. I absolutely devoured the bossam - had just the perfect amount of fattiness. Kimchi pancake was ultra thin and crispy, not to mention actually spicy, which was a nice surprise. Everything was washed down with a fruity and refreshing peach makgeolli. Sat at the bar and didn't feel cramped at all. Just wish this place was located a couple blocks or more north so i could feel safe walking here all the time!

    Spicy pork bone soup, pork belly lettuce wrap, kimchi pancake
    Nhan L.

    Took my wife here for valentines dinner and the food was absolutely delicious! We got the spicy pork bone soup, pork belly lettuce wrap, and kimchi pancake. It was a lot of food for 2. Their menu is small but every item is so well made. Didn't feel like we could have went wrong with any order. Parking is bad on this street as it is pretty close to city hall/bill graham. We had to walk through some pretty bad streets. Saw someone pull out a screwdriver to break open a fenced gate to get out of the rain. Recommend getting there early for parking.

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    Yummy food and great service. Budget friendly food prices. Place is okay and not too crowded when we got there we got seated right away.

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    Highly recommend. The seafood pancake. Pork soup was good too but it is more home cooking pure taste without strong seasoning

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    Ask the Community - Sungho

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    Bansang

    Bansang

    4.1
    (611 reviews)
    0.9 mi

    Oh my, what a pleasant surprise. I wasn't expecting the entire experience to be this impressive…read more Located across from the Fillmore, Bansang's exterior is fairly understated and doesn't immediately hint at what's inside. Once you step through the doors, however, you're greeted by a space that feels both cozy and contemporary, with an effortlessly stylish atmosphere. Even the restroom was thoughtfully designed and remarkably comfortable--a small detail, but one that speaks to the restaurant's overall attention to detail. We began with the Uni Scallop Toast and Mulhwe as appetizers. As someone who is typically not a fan of uni due to its pronounced brininess, I was genuinely surprised by how much I enjoyed the toast. The bright citrus sauce balanced the richness of the uni beautifully, while the contrasting textures from the crisp toast and delicate scallop created a harmonious bite. The scallop also helped mellow the stronger oceanic notes of the uni. It was a creative and memorable dish unlike anything I've had before. The Mulhwe, a Korean-style fish salad, was dressed in a refreshing apple vinaigrette that gave it a light, summery citrus character. The fish itself had a pleasantly chewy texture--firmer than salmon--with no trace of fishiness. While enjoyable, it didn't leave quite the same impression as the uni toast and was my least favorite dish of the evening. For our entrées, we ordered the Galbi Steak and Pork Jowl Bossam. Both dishes showcased exceptional execution. The meats were cooked perfectly, but what stood out even more was the precision in preparation. The steak was expertly sliced and incredibly tender--so much so that even with braces, it was effortless to enjoy. The pork jowl achieved an ideal balance between lean meat and luscious fat, creating a rich yet satisfying bite. We enjoyed the meal so much that dessert was non-negotiable. The Matcha Tiramisu was a creative interpretation of the classic. A dome of mascarpone cheese encased ladyfinger biscuits at its center, accompanied by a vibrant matcha ganache sauce. The dessert leaned far less sweet than traditional tiramisu, allowing the earthy matcha and creamy mascarpone flavors to shine. It was elegant, balanced, and a wonderful way to end the meal. Lastly, the service was outstanding. Our server was soft-spoken, patient, and genuinely attentive throughout the evening, making the experience feel warm and welcoming. Considering the quality of the food, thoughtful presentation, ambiance, and service, I found the pricing to be completely justified. As a pleasant surprise, I later learned that Bansang is part of the same restaurant group behind Daeho--a detail that certainly explains the level of quality we experienced.

    The restaurant has a nice ambiance and a casual atmosphere, but unfortunately the food didn't quite…read moremeet expectations, especially at this price point. The Uni Toast was underwhelming. The toast, scallops, and uni were all served at the same temperature, and the sauce was barely noticeable, adding little to the dish. A contrast in temperature, texture, or a more pronounced sauce would have made it much more enjoyable. The Scallop & Shrimp Salad was overly sweet, which overpowered the delicate flavors of the seafood. The Chicken Wings were decent, but at 4 wings for $18, they felt overpriced. The Mushroom Silk Tofu was beautifully presented and visually appealing. The Black Cod was cooked perfectly--moist, tender, and flaky. However, while the fish itself was excellent, the sauce was forgettable and didn't leave a lasting impression or elevate the dish. Overall, the food was mediocre. While each dish had potential, the flavors often felt disconnected and lacked harmony. Combined with the expensive price point, the overall dining experience didn't justify the cost. The ambiance is lovely, but I left hoping for a more memorable meal. Wouldn't come back.

    Photos
    Inside
    Inside
    Uni Scallop Toast
    Uni Scallop Toast
    Pork Jowl Bossam

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    Pork Jowl Bossam
    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    0.7 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
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    Seafood pancake
    Irodori

    Irodori

    3.8
    (20 reviews)
    0.8 mi

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

    Photos
    Indoor
    Indoor
    Irodori
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    San Wang Restaurant

    San Wang Restaurant

    3.8
    (688 reviews)
    0.8 mi
    $$

    This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

    San Wang Rest, San Francisco 2026 Feb 9 (4.29 of 5)…read more This restaurant wasn't on our radar, but we're glad we stopped and ate here. The food is excellent to okay, but the service is first rate. Once seated, we were offered a couple of complimentary dishes - kimchi and soup. Their food is decent and their service is great. Every table has white linen, even for lunch hour crowd. The price is awesome - the lunch menu includes a starter, a soup, and a hot pot of tea. (4.75 of 5) Kimchi: This complimentary dish is an excellent start before our lunch order. The delicious taste of tangy, savory, spicy, and sour, together with a complex, pungent, and, crunchy profile is the perfect start before our lunch selection. Its fermented cabbage has a strong, aromatic notes of garlic, ginger, and chili powder, which marries perfectly with our set lunch. (4.5 of 5) Soup: The soup of the day is a mild clear soup with bits of prawns and vegetables. This is lovely when paired with the boisterous kimchi. (4 of 5) Our orders from their Lunch Special: Vegetable Deluxe: A great selection of vegetables, though they're mostly semi-done to near raw. The wontons were really good though. (3 of 5) Broccoli Chicken: The chicken pieces are tender and the broccoli in this dish is cooked well. (4.5 of 5) Braised Tofu: This is my top dish. It's flavour-packed in a savoury, aromatic sauce. The tender, chewy texture acts like a sponge, absorbing the deeply flavourful sauce. Superb! (5 of 5)

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    San Wang Restaurant
    Dry-Fried Chicken
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    Pickled kimchi
    Han Il Kwan

    Han Il Kwan

    4.1
    (2.2k reviews)
    3.4 mi
    $$$

    Came here walk-in on a Friday evening at 6:30 and waited for almost 45 mins for a table for 2. Get…read morethe galbijim! It's a steal and It's delicious- so much meat it lasted me 3 meals. The wait for the dish was almost 25 mins but all worth it !The complimentary soup and banchan were huge and alright. The servers know what they were doing but one minor thing about my experience was that the waitress served a really really hot dish at her convenience and I had to move it to the center for sharing. Since they're busy they expect you to finish your meal, pay and go.

    Quality/Quantity - 5 stars for the food. Especially since this is still my wife's favorite Korean…read moreRestaurant in SF. This is my wife's favorite SF Korean restaurant, so I am glad that she was able to join me on this trip. Actually, my guest was the one that requested Korean today. LOL. Today, my guest ordered the following: Soft Tofu Soup - Complimentary. Now this has the most flavor of all the dishes. It also came out piping hot, see picture. Seafood Pancake - Overall good, I appreciate the precut slices, thanks. Makes eating and dividing easier. Marinated Chicken - Decent portions, tender, etc. But with minimum flavor. Broiled Fish, Broiled Mackerel - My guest loves fish, but she did not eat too much of this. So more food to bring back to the house for her. Stir-Fried Vermicelli - Good, but you can almost not mess this up. Actually, I make a pretty good Japchae. :) Banchan - 9 options; good variety and with decent to generous portions. Actually, all the dishes came out steaming, piping hot, and fresh. If you do not like spicy food, this is the place for you. Most, if not all, dishes including the banchan are not spicy. Atmosphere - Good size local restaurant. Table or booth seating. Private room in the back available. Hibachi style dining available. 2 clean bathrooms. See picture. Open 5 days a week from 11am to 8pm or 9pm, closed Tuesdays and Wednesdays. Street parking, it was not too bad. I got a space a few blocks away. Service - 3 stars. The owner is typically friendly but did not greet us today?!?! One waitress was extremely more professional than the other. I think the other waitress was in a bad mood?!?! It was not easy asking for stuff, tea refills, water, utensils, more banchan, etc. Price - $120 + tip. Reasonably priced for Korean food, especially because my guest will get another meal out of it from all our leftovers. Owner Comment - Congrats on your success since...??? I have been coming here for 20+ years. Maybe 30+ years...? Or am I outdating myself...

    Photos
    Comfortable inside space
    Comfortable inside space
    Marinated Beef Rib Eye
    Marinated Beef Rib Eye
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    Fish Cake

    Sungho - korean - Updated July 2026

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