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    Han Il Kwan

    4.1 (2.1k reviews)
    PriceyKorean, Barbeque
    Open 11:00 am - 9:00 pm

    Han Il Kwan Photos

    Han Il Kwan - Korean Near Me - San Francisco, California
    Han Il Kwan - Comfortable inside space - Korean Near Me - San Francisco, California
    Han Il Kwan - Marinated Beef Rib Eye - Korean Near Me - San Francisco, California
    Han Il Kwan - Fish Cake - Korean Near Me - San Francisco, California
    Han Il Kwan - Steamed Eggs in a Hot Pot - Korean Near Me - San Francisco, California
    Han Il Kwan - japchae - Korean Near Me - San Francisco, California
    Han Il Kwan - Dolsot bibimbap (with tofu) - Korean Near Me - San Francisco, California
    Han Il Kwan - Bibimbap - Korean Near Me - San Francisco, California
    Han Il Kwan - Steamed Eggs in a Hot Pot... - Korean Near Me - San Francisco, California
    Han Il Kwan - Complimentary tofu soup - Korean Near Me - San Francisco, California
    Han Il Kwan - Han Il Kwan, Parking can be difficult prepare to wait at peak times - Korean Near Me - San Francisco, California

    +3703

    Han Il Kwan - Han Il Kwan, is designed like the courtyard of a traditional Korean home. - Korean Near Me - San Francisco, California

    Business Info

    HAN IL KWAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Han Il Kwan

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    Banchan
    Thu N.

    Came by Han Il Kwan this past weekend for the first time and fell in love with it very quickly. From the generous portions of banchan (with free refills omg...) to the incredible dishes and speedy service, this is truly a well-oiled machine that I would not hesitate to bring guests to if I wanted to impress them with the SF food scene. price: ~$40/person - Galbi: We ordered this pre-cooked, and it comes with leaves of lettuce some ssamjang. It tastes exactly how you hope it tastes -- well grilled, marinated, and high-quality. - Rice Cake and Mandu Soup: The broth absorbs all of the flavor from the rice cakes and mandu and beef and is unlike any other broth I've had before. This is super delicious, and if you prefer to have more mandu than rice cake, there is an option for that on the menu. - Seafood Pancake: We were so impressed by how fluffy this pancake was. Honestly one of the best seafood pancakes I've had in a while. I was so pleasantly surprised to see that we also got a free steamed egg and sikhye. I don't think there's any way to leave this establishment still hungry, even if you only order one main. Would definitely come back!

    Banchan
    Tiffany H.

    Whenever I go to SF and am in the Richmond - this is one of my go-tos. It's a small restaurant, but well-spaced. Parking can be easier than other neighborhoods, since it's street parking. Recently went at 12:30 on a Sunday and were sat immediately. It's not always busy, so usually not much of a wait. The service is not always warm and friendly, but they're efficient. This last time we ordered kalbi, kimchi jjigae, and yukgae jjang. Kimchi jjigae was very tangy and almost tomato-esque in flavor - thoroughly enjoyed. The kalbi was thinly cut and deboned, and felt like it was nice quality. The yukgae jjang was nicely spiced and flavored. It's a little pricier depending on what you order, but the quality and flavors are not lacking. The banchan were all fresh and we really enjoyed all of them. It was really nice to get steamed egg as part of the set! Also really appreciated the sikyhe they give at the end of your meal.

    Interior
    Alexander W.

    The food was amazing and there was a ton of food for the price. The beef and soup were flavorful and the bancheon had a big variety with dishes I rarely see elsewhere. And we got a bowl of rice and dessert for free (not to mention the bancheon). Service was good with decent speed and nice staff, and the inside is very interesting where it's divided into rooms that can be split off. Traditional decor and lots of space. Restroom is clean.

    Japchae
    Tyler S.

    Came here for dinner on a Friday night around 7:30pm and had to wait almost a half hour to be seated. There is a lot of seating, and they even have a private room that was being used for a birthday celebration when we were there. We ordered the galbi and japchae and both were some of the best I've had and good portion sizes. We also got a soft tofu soup and rice drinks for dessert, free of charge. The prices of the meats were on the higher side, but with all the freebies they give, I felt that the value was good. The only bad thing was the tea they served, but the service was great! Food came out very fast.

    Gary B.

    I never would have found this restaurant, in a million lifetimes, on my own. A dear friend suggested this restaurant as a place to catch up It's not in a touristy part of town, truly a neighborhood restaurant serving the greater area...not tourists like me. We each ordered Cold noodles which when combined with banchan and steamed egg was more than a satisfying and flavorful dinner. The restaurant itself isn't big but had more guest than I expected at 430pm on a Thursday. The service was fast...serving banchan and hot tea almost immediately. Our mains( the cold noodles) tasted authentic and by every definition very good....part of the reason, I want to review this restaurant is to remember how good the food is here and if I can find it again, you can be sure I'm inside esting

    Nancy D.

    This is the best authentic Korean restaurant in SF! There are tables where you can do actual meat bbq and there are normal tables to enjoy the just entrees. The banchan here is amazing!!! They switch it up and its always so good. They also give you a sweet rice drink at the end which is my favorite. The staff is super nice and the restaurant is very homey. Def try this place if you like real Korean food.

    Marinated Beef Short Ribs
    Isabella Y.

    Tried Han II Kwan for dinner, it was really busy and the wait was around half an hour. They have a good variety of banchan, my favorite was the lotus root, jelly, and radish kimchi. Ordered the steamed egg, kalbi, and ox tail soup. Food came out pretty quick after ordering. -steamed egg: fluffy and yummy, the portion was a lot bigger than I expected for a Side Dish! -kalbi: the meat was flavorful and pieces were thicker cut, I enjoyed pairing this with the bean sprout side dish. I also liked how it was boneless. the beef was a little chewy though. -ox tail soup: the broth tasted very clean, they provide salt for you to add. this also came with green onions, oxtail, and glass noodles. They give you a refreshing sweet rice drink at the end of your meal which was a nice way to end dinner.

    Alli W.

    VERRYY overdue review. This restaurant is great. It always has a line out the door so please plan accordingly! Street parking only, and this area is rouuuuggghhhhh to find a spot that's long enough to fit your car.. iykyk. Service: 5/5 Everyone who works here is quick and efficient although neither friendly nor mean. Ambiance: 4/5 Typical Korean restaurant atmosphere. Spacious, loud, and smells great *_* Food: 5/5 They offer bbq but we've never gotten it. Their lunch deals are a steal!! Serves tofu soup to every table as a complimentary!! Seafood bibimbap- My fav. Lots of seafood (scallops, shrimps, and octopus) and I really like how the rice gets so crispy at the bottom of the stone pot. Not much veggies in here, but as a seafood lover, this was amazing *_* Steamed eggs- I personally thought this was lacking in flavor but we enjoyed how fluffy the eggs are. This was great to pair with the tons of side dishes that are served. Short ribs (lunch deal items)- You guys.... these... had... no... BONES! *_* No veggies either. It was literally a small plate of just MEAT. My fiancé loveeed it. Overall, would recommend this place and would keep coming back.

    LA Galbi
    Kyle T.

    TLDR: Not our favorite Korean experience. Large menu and banchan variety, but we felt there wasn't a super strong flavor in many of the dishes Food: One pro is that there is a huge variety of banchan from kimchi to lotus root (something we usually don't see when we eat Korean). The menu is also large having everything from soups to bbq to noodles/rice. Unfortunately for us nothing really wowed us and had a ton of the flavors we expect for Korean food. I also felt that for $50, the galbi portion was pretty small and thin. Service/Ambiance: There are a good amount of tables with a back room to fit larger parties. The service was fast and straightforward Price: Most dishes run around 20-25

    Dolsot Bibimbap
    Misa K.

    Han Il Kwan is consistently great! I really enjoy coming here whenever I'm craving Korean food. I love that they provide nine different types of complimentary banchan and tofu soup, and they're all delicious. I really like the chewy noodles in the spicy cold noodles, and the bulgogi and bibimbap were both good. They also give you a complimentary sweet rice drink at the end. Service was friendly and very fast. You might have to circle around to find parking, but we've always managed to find street parking in the area.

    Ruby T.

    Came with friends. Parking is a little tricky but service and food was very good. Fast, friendly, efficient, clean , traditional, and cozy. Lots of family coming here. Young and mature aged people here.

    Jia M.

    Some of the best Korean foods in the bay! There were 7-8 banchans, plus an additional steamed egg that is on the house. Everything was delicious! I was surprised that they didn't ask me about the spice level for the tofu soup but it turned out to be pretty mild spice - which is perfect for me because I can't handle spice that well. Service was good as well! I will definitely come back again!

    seolleongtang, galbi, japchae
    Caly T.

    Fast service and generous banchan, but average food. - seolleongtang : lacking in bone broth richness or flavor, the sliced meat in the soup was also very dry and overcooked - galbi : comes boneless, the marinade was not quite on the mark, slightly dry as well and was overpriced - japchae : decent flavor

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    Han Il Kwan Reviews in Other Languages

    Ask the Community - Han Il Kwan

    Do they provide take out or catering?

    I get take out all the time. Not sure about catering though but can always inquire directly.

    Do they take reservations?

    Yes they do! We have one for a party of 8 tmrw

    Do they still serve kalguksu?

    Is there a bibimbap with a sauce on the side?

    Yep.

    Is there still a parklet or outdoor seating? Can a party of 4-6 be seated outdoors? Any photos? Thanks.

    No outdoor seating right now

    Is this place all you can eat or no?

    no. pay for what/how much you order.

    Does take out come with sides?

    Yes! Side dishes AND rice and soup!

    Is this ayce?

    NOT ayce

    How much is the cost per head?

    It depends on how much you order. It was not all you can eat when I went and for a family of 4 we spent $150. I ordered a soup, 2 meats, some side dishes and a sweet soju.

    View All 13 Questions

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    Seoul Garden

    3.3(510 reviews)
    2.8 miJapantown, Lower Pacific Heights
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    Giving them 5 stars for the haters that don't understand the restaurant business especially for…read moresmall businesses. Also, because my mother loved it! Yes, it is one person doing everything, but he's super sweet and thorough. So, have patience coming here. Restaurants probably can't afford more labor when their own costs of food, labor, rent and insurance is so high. With that said, the food is expensive. However, the items we ordered were delicious, clean, fresh, and authentic. Ginseng chicken soup was made with love. Can't find this dish in most Korean spots! Longer wait time because it takes longer to make. Meat fell if the bone, stock was rich and not salty! You can salt it yourself! Mackerel was tasty and juicy. Probably, the best pan fried mackerel I've had. The mungbean pancake was good but not for the price. Side dishes were decent. Kimchee could be better. Location is in the heart of Japan town! That's rare. Mother approved and we will be coming back again!

    Service is really great and the staff are super attentive and sweet, so 5 stars for this!…read more But everything we ordered was below average (2 stars), especially considering the price. And the Spicy Calamari & Bulgogi was actually $20 higher (!!!) than what's listed on Yelp (no prices on website), so find this pretty misleading. It was also overcooked, so bummer all around. Took a chance on this Japantown fav and left wishing I'd purchased basically anything else there. Apparently I'm not alone, while all the other restaurants were bustling on a busy Sunday evening, this one was virtually empty.

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    Crispy fried chicken - very good

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    Bansang - Uni Scallop Toast

    Bansang

    4.1(606 reviews)
    2.5 miWestern Addition, Fillmore

    Oh my, what a pleasant surprise. I wasn't expecting the entire experience to be this impressive…read more Located across from the Fillmore, Bansang's exterior is fairly understated and doesn't immediately hint at what's inside. Once you step through the doors, however, you're greeted by a space that feels both cozy and contemporary, with an effortlessly stylish atmosphere. Even the restroom was thoughtfully designed and remarkably comfortable--a small detail, but one that speaks to the restaurant's overall attention to detail. We began with the Uni Scallop Toast and Mulhwe as appetizers. As someone who is typically not a fan of uni due to its pronounced brininess, I was genuinely surprised by how much I enjoyed the toast. The bright citrus sauce balanced the richness of the uni beautifully, while the contrasting textures from the crisp toast and delicate scallop created a harmonious bite. The scallop also helped mellow the stronger oceanic notes of the uni. It was a creative and memorable dish unlike anything I've had before. The Mulhwe, a Korean-style fish salad, was dressed in a refreshing apple vinaigrette that gave it a light, summery citrus character. The fish itself had a pleasantly chewy texture--firmer than salmon--with no trace of fishiness. While enjoyable, it didn't leave quite the same impression as the uni toast and was my least favorite dish of the evening. For our entrées, we ordered the Galbi Steak and Pork Jowl Bossam. Both dishes showcased exceptional execution. The meats were cooked perfectly, but what stood out even more was the precision in preparation. The steak was expertly sliced and incredibly tender--so much so that even with braces, it was effortless to enjoy. The pork jowl achieved an ideal balance between lean meat and luscious fat, creating a rich yet satisfying bite. We enjoyed the meal so much that dessert was non-negotiable. The Matcha Tiramisu was a creative interpretation of the classic. A dome of mascarpone cheese encased ladyfinger biscuits at its center, accompanied by a vibrant matcha ganache sauce. The dessert leaned far less sweet than traditional tiramisu, allowing the earthy matcha and creamy mascarpone flavors to shine. It was elegant, balanced, and a wonderful way to end the meal. Lastly, the service was outstanding. Our server was soft-spoken, patient, and genuinely attentive throughout the evening, making the experience feel warm and welcoming. Considering the quality of the food, thoughtful presentation, ambiance, and service, I found the pricing to be completely justified. As a pleasant surprise, I later learned that Bansang is part of the same restaurant group behind Daeho--a detail that certainly explains the level of quality we experienced.

    We found this place and celebrated a birthday here. The ambiance and wait staff was excellent!…read more We ordered a variety of dishes and we really enjoyed the Truffle Wagyu Tartare (could have been chopped up a little more), Soy Sauce Garlic Wings and. Gochukang Black Cod (this was so good we ordered a second serving!). The Kimchi Mulhwe and Sweet Corn Pasta was definitely interesting but not our taste. Overall we will will definitely come back and recommend to others

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    Yakiniq

    Yakiniq

    3.3(1.8k reviews)
    2.8 miJapantown, Lower Pacific Heights
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    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

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    Short ribs

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    Irodori

    Irodori

    3.8(20 reviews)
    2.7 miJapantown, Lower Pacific Heights

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

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    San Wang Restaurant - Broccoli Chicken

    San Wang Restaurant

    3.8(685 reviews)
    2.7 miJapantown, Lower Pacific Heights
    $$

    San Wang Rest, San Francisco 2026 Feb 9 (4.29 of 5)…read more This restaurant wasn't on our radar, but we're glad we stopped and ate here. The food is excellent to okay, but the service is first rate. Once seated, we were offered a couple of complimentary dishes - kimchi and soup. Their food is decent and their service is great. Every table has white linen, even for lunch hour crowd. The price is awesome - the lunch menu includes a starter, a soup, and a hot pot of tea. (4.75 of 5) Kimchi: This complimentary dish is an excellent start before our lunch order. The delicious taste of tangy, savory, spicy, and sour, together with a complex, pungent, and, crunchy profile is the perfect start before our lunch selection. Its fermented cabbage has a strong, aromatic notes of garlic, ginger, and chili powder, which marries perfectly with our set lunch. (4.5 of 5) Soup: The soup of the day is a mild clear soup with bits of prawns and vegetables. This is lovely when paired with the boisterous kimchi. (4 of 5) Our orders from their Lunch Special: Vegetable Deluxe: A great selection of vegetables, though they're mostly semi-done to near raw. The wontons were really good though. (3 of 5) Broccoli Chicken: The chicken pieces are tender and the broccoli in this dish is cooked well. (4.5 of 5) Braised Tofu: This is my top dish. It's flavour-packed in a savoury, aromatic sauce. The tender, chewy texture acts like a sponge, absorbing the deeply flavourful sauce. Superb! (5 of 5)

    San Wang is one of Japantown's oldest and finest restaurants. While some might find it ironic to…read moreeat Chinese food while in Japantown, it's one of the best places you could choose for a meal while visiting the neighborhood. The ambience is warm and family friendly and great for big groups. The staff are incredible and lovely individuals that care very much about the patrons. If you need a break while traversing Japantown, take a seat at San Wang and enjoy the lunch menu if you can. The Sweet and Sour Shrimp is my favorite! If you're a local to the neighborhood like me and craving Chinese food, this is the best option. Try to catch them during lunch time! Everything is tasty and the staff are incredible!

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    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(160 reviews)
    3.4 miRussian Hill

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.

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    Han Il Kwan - korean - Updated June 2026

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