Cancel

    Open app

    Search

    Yakiniq

    3.3 (1.9k reviews)
    PriceyKorean, Barbeque
    Open 11:30 am - 11:00 pm

    Waitlist - Yakiniq

    Live Current wait: under 5 minutes

    Order Yakiniq Takeout or Delivery

    Yakiniq Photos

    YAKINIQ ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Yakiniq

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ohana C.

    Carlos is the absolute best ever!!! Would recommend and would definitely come back. They have a wonderful lunch special deal for AYCE. Carlos is very attentive, kind, caring, he is very knowledgeable and attention to detail. I would only request for Carlos as my server. He is absolutely wonderful! He goes above and beyond for his guest. Some oil dripped off the top of the fan and Carlos wiped my hand for me with a warm towel. He didn't have too, but he did that and he moved us to the table next to us and moved all our stuff. He works very fast and is such a hard worker. Very diligent. Very professional. Thank you Carlos for your hard work, kindness, and integrity. May god bless you and I pray you become very successful in your life.

    Chris R.

    Came here recently and they super updated the menu at YakiniQ. The vibe is still the same. They just added more lights and everything. I think new ownership as well. Staff is super friendly and reliable.

    Beef Brisket
    Matthew B.

    I've been coming to YakiniQ for years and at this point I genuinely consider it an AYCE KBBQ staple in SF. In a city where spots constantly change, that kind of consistency matters. My family always orders the Premium option, and the Premium plate alone gets us completely full every time. The portions are generous and actually feel worth the price. Service has always been friendly and efficient. Refills come quickly, grills get swapped without asking, and the pacing of the meal feels smooth. Ambiance is always cozy and has a family feeling to it. The banchan selection is fresh and well balanced, and everything pairs well with the meats, especially the coleslaw ! Pork Belly Thick cut, grills up beautifully crisp with a rich, savory bite. Beef Brisket Well marbled, tender, and satisfying straight off the grill. Cheese Corn Creamy, slightly sweet, and always a comforting side between bites of meat. (My Top 5 in the City) Soy Brisket Rice Savory, hearty, and the perfect way to round out the meal w/ carbs. YakiniQ might not be flashy, but it is dependable, filling, and still one of my go to AYCE KBBQ spots in SF after all these years.

    Nancy J.

    I love yakiniq and it's one of my go to spots. The brisket is always right, order some bulgogi, get some soju and you're set. The service is pretty fast too and reliable. Just be ready to eat!!!!!

    Charline T.

    Came by on New Years Eve and was surprised they'd be open. I had tried calling ahead to confirm that they were open, but their phone answering machine informs you of their open times automatically and you can't reach a live person till they open. I was able to add a table of two to the waitlist via Yelp and got a notification that our table that was set to be ready in 40 minutes was actually ready after 10. We left the waitlist and rejoined to give us time to walk back to the spot from japantowns east mall. A packed spot, but we were seated quickly. The space can get smoky and a bit loud, but staff were friendly and quick. Our grill was changed regularly and we were checked in on often. The bathrooms are down the stairs toward the back, and one of the stalls was locked and out of order. They immediately gave us banchan and the table had assorted salt/pepper/soy sauce/sesame oil/spicy sauce. The spicy peanut butter sauce wasn't bad! Kimchi fried rice was also pretty good. Unfortunately what made it 3/5 stars was the value and quality of meats. We ordered the more expensive AYCE because the more basic option charged for side dishes ($3 per corn cheese plate!). Once you order a type of meat from the premium section, you can't change your choice. There also seemed to be more side options than solid meats, as we stuck to beef belly, pork neck, and brisket. Unfortunately the rib eye steak wasn't great. We also ordered the $20 deal for 3 highballs, and we liked the lime and lemon, but not really the yuzu. Very light alcohol content and it felt like we were drinking sprites, which wasn't a bad thing. Overall for $50 a person, I wished the food quality and value was a bit better.

    Steamed egg
    Annie L.

    If you're hungry and not looking to spend a lot..Yakiniq's BASIC AYCE $39.99, is a great deal! For that, you get Marinated Beef Short Rib (1 serving per guest) as well as unlimited other meats like beef belly, brisket, spicy chicken, octopus, shrimp etc. There are many unlimited sides including steamed egg, rice cakes, Jap-Chae, etc. We arrived at opening at 4:30PM, seated right away. Great service from beginning to end. We did not feel rushed at all and servers came to check in several times to see if we wanted to add on more food. The reason for the 3 stars, is the quality of the food is low. Everything from the banchans were cheap (radishes, macaroni, bean sprouts) instead of spicy cucumbers, fish cake, potato salad like some places serve. Quality of the meat is low as well. You get what you pay for but at the same time, is it really AYCE when they limit the short rib (for basic) and the rib eye cuts for Premium AYCE. Lastly for the 3 stars, the environment is disgusting. Everything from STICKY tables to STICKY benches (we were seated in a booth) to TORN and DUCK TAPED benches. You know they don't care for cleaning nor the look of the restaurant. Everything feels old, dated and dirty. I definitely did not feel at ease eating at this location. The air flow was lacking, the whole place smelled so keep in mind if you don't want your nice clothes to smell afterwards. Also, something about their bbq grills which Im glad they change out frequently. The oils jump at your skin and burns you. This has never happened at any Kbbq locations before. I would recommend, wear clothes you dont mind getting smells and oils on, in fact, best to come here with long sleeves.

    Jessica F.

    In terms of ADA friendly, this place unfortunately isn't. You have to walk up a lot of stairs and there isn't space for waiting especially if there's a lot of people. To use the restroom it's bad too since there restrooms are downstairs. The restrooms are also small with only two stalls. I will say the meat and food is fresh very delicious! I just wish it was ADA friendly. They also ask to change your grill but the bad thing is it does get smokey in there since there isn't much air ventilation.

    Nikki M.

    The food was amazing and honestly I would come back because this is one of my favorite KBBQ spots in the bay. We waited like an hour in the line, they can get pretty busy but honestly it was worth the wait, so beware!

    Norris T.

    Brought in some out of town friends here after work since I've come to rely on a solid KBBQ experience here. The all you can eat setup is straightforward with a variety of freshly sliced meats that grill up nicely with that classic smokey flavor. Service was quick and attentive even when this spot gets packed. The marinated short rib and pork belly were my standouts; juicy with good char once they hit the grill. The beef bulgogi was solid sweet & savory balance which along with the japchae, spicy tteokbokki, and sweet cheese corn are all must gets when doing AYCE. Their banchan selection was fresh and refillable which is always a plus. A couple small things keep it from 5 stars for me. Some cuts like the brisket came out a bit chewy and the ventilation could be stronger so you wont definitely walk out smelling like the grill. It gets pretty loud and crowded during peak dinner hours and on weekends which is expected in Japantown but can feel a little chaotic. Parking in the area is the usual hunt street spots or nearby garage. Overall, it's still my reliable go to spot for KBBQ in the neighborhood. Good value for AYCE with consistently solid hit for my cravings. Been here a few times now and it stays in the rotation as my Japantown KBBQ go to.

    Server said he was going to comp the 2nd bottle...he lied.
    Joanne H.

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore location in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Athina L.

    A japantown staple! This has been the first time I've been here in such a long time, maybe even before Covid. The menu was a little different but overall still a good choice if you're going to Japantown and craving Korean bbq. The hours on Google map vs yelp are different so it's good to double check- we thought it opened at 5 but it turns out they opened at 530- I think yelp said 5 when google said 530. The service is great- servers are so nice. You will smell of kbbq so prepare for that!!

    Mitchell S.

    The place definitely looks a lot nicer after remodeling. There are parking structures within japantown which made the location convenient. Service was smooth as we were seated earlier than the estimated time. The place was mildly busy but not busy to the point I kept getting waved off for small requests and refills. Sorry had to say it. The food was decent. The short rib was the highlight and the pork belly was the low light. The top piece of the pork belly was traditional with its marbling of fat and pork. Thought the pieces under it appeared to be straight pork shoulder??? I'm not trippin but damn I'm fallin. Loved the apps, but not a fan with how the menu keeps shrinking for the basic menu am I right broke king and queens?

    I love having a nice time with friends or family in this BBQ spot. Food is always so nice. And staff is always so welcoming, friendly, welcoming!

    Short ribs

    See all

    4 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    14 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    15 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 days ago

    A nice experience the service is promp and attentive would recommend it for the experience

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    There is always a line but it's worth the wait!! Sometimes with AYCE the skip out on the freshness but not here

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy J.
    0
    59
    133

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Annie L.
    323
    1158
    4921

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nikki M.
    23
    68
    193

    2 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 2

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Great food and lots of fun. Service is solid and the ambiance is great. Tier 1 bbq please

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 47

    Yakiniq Reviews in Other Languages

    Ask the Community - Yakiniq

    Is there a create your own sauce bar?

    Unfortunately No. we offer house made sauces

    Are allergy friendly options on the menu? (Dairy, egg, peanuts free)

    Can you eat solo now?

    I don't know any KBBQ that lets people eat solo - they're all 4+ person tables with a waitlist of people out the door

    Can my friend and I order two different types/prices of AYCE deals?

    Not really, everyone has to get the same type!

    I want to know how much is for 5 years and 3 years old?

    3-8yrs are on Kids price witch is $13.99

    Are they still asking for proof of Covid Vaccine?

    No need to show proof of vaccine card

    Are you still allowing people to eat free on their birthday?

    We allowing free dinner for birthday guest Birthday guest must dine in with other three or more guest

    Can I eat alone?

    They require two people for dine in eating unless their policy has changed since COVID

    FOR TAKE OUT ORDERS: Does Yakiniq cook the meat for take out orders or do they give you raw meat to cook at home?

    They give you raw meat to take home, packaged and sealed very nicely.

    Have the lunch menu/opening hours been discontinued?

    Currently open only dinner time

    What is the price for kids that are 2 and 3 years old?

    3-9 yrs old we charge kids prices as $13.99

    As of July 8, 2021, are y'all open during lunch time?

    No. They open at 5pm.

    Hi Do you guys open at noon ? How much per person ? And what time is it?

    Currently we open only dinner time

    Is there indoor dining? How much is per person? Can someone upload the menu thanks!

    Yes, there is indoor dining. There are multiple pictures of the menu in the Photo section.

    Is indoor dining back and can you make reservations?

    You may make reservations but I believe it requires a party size of 8 or more

    ? Is there a time limit for the all you can eat for a party of 4?

    Regardless of the party it's a 2 hour time limit

    Would a party of 2 be able to seat at a booth?

    Sure. It depends on the availability but you could requested upon the arrival of the restaurant or you could mention it on the note when you sign up for waitlist on yelp.

    Do they do anything special for birthdays?

    Party of 4 or more, the birthday person eat for free. Must present ID and only valid the day of the birthday. Limit to 1 free dinner per party.

    Can I dine alone?

    Yes but they typically like to seat the big parties first even if you arrived first... when me and my boyfriend came early like right when they opened a group of four came in and they sat them down first. Even though our name was on the list, we… 

    How much is it per person?

    Lunch starts at $15.99 Dinner starts at $21.99

    View All 30 Questions

    You might also consider

    Smokin D’s BBQ

    Smokin D’s BBQ

    4.0(205 reviews)
    3.3 miOuter Sunset
    $$

    BBQ pork baos are a lifelong staple for me. From childhood dim sum feasts with my parents who made…read moreme debate baked versus steamed, to morning snacks with my kid, baos are, "The Way". Most places these days frustrate me with stingy fillings and low-quality ingredients. Smokin D's is the exact opposite. OMG. SO SO SO GEWD! The OG Bao broke da mouth! The melt-in-your-mouth savory brisket dissolves like slow-braised velvet, cradled in a warm, slightly sweet shell that hits the ultimate balance of outer crunch and inner chew without feeling bready. You can feel the heart in this family-owned spot. After eating, all I wanted to do was give them a huge hug in pure gratitude. This bao has changed my life and rekindled my love for the hunt for unassuming and unapologetic noms. A perfect treat for a perfect day in SF.

    Really enjoyed the BBQ at Smokin D's! I ordered the OG Brisket Bao and the Brisket Grilled Cheese,…read moreand the brisket was definitely the highlight. The brisket was tender, juicy, smoky, and generously portioned. The grilled cheese was absolutely loaded with meat, with gooey melted cheese, pickles, and BBQ sauce bringing everything together. Rich, messy, and very satisfying. The OG Brisket Bao was also excellent, the soft, slightly sweet bao paired really well with the smoky brisket. Definitely come hungry. The portions are no joke, especially if you love brisket! Service was attentive and fast.

    Photos
    Smokin D’s BBQ - Seating

    Seating

    Smokin D’s BBQ - OG Brisky Bao | IG: lisaeatsf

    OG Brisky Bao | IG: lisaeatsf

    Smokin D’s BBQ - Smac S'mac-N-Cheese w Brisket  | IG: lisaeatsf

    See all

    Smac S'mac-N-Cheese w Brisket | IG: lisaeatsf

    L H Restaurant - Dim sum

    L H Restaurant

    3.9(63 reviews)
    1.9 miInner Richmond
    $$

    Despite how often I find myself around here, I'd be lying if I had paid much attention to L H…read moreRestaurant in the past. In part, it's because I had no idea the old Five Happiness restaurant that used to call this place home had even closed, but, really, I just tend to forget about every restaurant on this block (save for Brothers Korean BBQ). That is, until we heard that they sell Chinese BBQ roast pork and roast duck here, which we're always on the lookout for! Compared to some of the other nearby Chinese restaurants, L H feels a bit bigger in size, but, outside of that, not much about it feels all that indistinguishable or notable. As for the menu, we knew we were going to be trying their Chinese BBQ, but it was nice to see that they have over 140+ dishes to choose from, even despite how it didn't seem like there was a specific signature offering or specialty. Still, with so many options available, it was nice to see just about every Chinese staple dish was accounted for and that there seemed to be something for everyone. -- THREE BBQ ITEM PLATE with Roast Pork, Roast Duck, and Char Siu The dish we came here for, but it was a mixed bag. The biggest issue for me was how everything was cool/room temp, but at least the Roast Pork wasn't bad - a touch underseasoned, but crispy-ish. The Roast Duck was also decent (albeit lean), but the Char Siu was a bit dry. -- BEEF STEW & WONTON NOODLE SOUP with Egg Noodles While the portion size was generous, nothing about this stood out. On the plus side, the wontons were fairly plump and the noodles had a nice bite to them. However, the broth wasn't very rich and several chunks of the beef stew were chewy/tough. -- TOMATO BEEF JI MIEN This didn't do much for me, but, to be fair, I'm not a big fan of the dish in general. Although it came with a generous amount of tomatoes on top, all of the sauce and everything didn't leave much crispiness to the noodles. -- BEEF WITH SCRAMBLED EGG OVER RICE I didn't have a ton of this one, but it might have been the best dish we had. Sadly, some of the rice felt a little firm, but the eggs were cooked exactly how I prefer for this dish and the slices of beef were actually surprisingly tender. Much like the food, the service here was fine, but it seems they may not be as generous as they used to be. While the workers were friendly enough, my relative, who comes here often and is the one who put this place on our radar, mentioned they no longer give free soup with their lunch plates and that the portions looked slightly smaller than he remembered. I personally can't say if that's actually the case or not, so take it for what it's worth, but I also don't have any reason to doubt him either. All in all, even though nothing about L H Restaurant, or their food, amazed us, I can't say anything specific failed us either. Rather, our visit just felt really lackluster and generic. If anything, the most notable thing about this place is how curiously early they close, even on weekends (closes at 7pm). Given all of that, I can't say we have much of a reason to come back, especially in an area like the Richmond where we really don't have to go far to find the same or better. TWO AND A HALF STARS rounded down.

    Ordered a half duck and a two meat combo box with more duck and the white chicken. Everything came…read morecold. Not like lukewarm / room temperature. But actually cold from the refrigerator temperature. Also ordered the salt and pepper wings and the flavor was overwhelming of stale frying oil. No salt or pepper taste and all. Very disappointing.

    Photos
    L H Restaurant - Chinese BBQ

    Chinese BBQ

    L H Restaurant - 86. 椒鹽豆腐/Salt & Pepper Tofu

    86. 椒鹽豆腐/Salt & Pepper Tofu

    L H Restaurant - Roast Duck Rice Noodles $9.99 /roast duck good!

    See all

    Roast Duck Rice Noodles $9.99 /roast duck good!

    International Smoke - Sinaloa Chicken

    International Smoke

    3.9(2.4k reviews)
    1.8 miFinancial District, SoMa
    $$$

    we're here celebrate birthday, This place is busy and great vibes, and tomahawk steak and all the…read morefood we ordered tastes so good, and smoke old fashioned yum . waitresses little slow but overall great !

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

    Photos
    International Smoke - Binchōtan-Grilled Lobster udon

    Binchōtan-Grilled Lobster udon

    International Smoke - Carne Asada Baked Potato

    Carne Asada Baked Potato

    International Smoke - Wagyu Shaking Beef

    See all

    Wagyu Shaking Beef

    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.8(399 reviews)
    1.4 miSoMa
    $$$

    As a self identifying Gyu-Kaku enthusiast, this is the most tasty one out of the ones I've been to…read morein Cupertino and San Mateo. I came on Labor day 9/7 around 6PM and they had seats for us without needing a reservation. Service was quick, but you can tell the waiters were busy since they were running around. Parking wasn't too bad and I found one in front of the restaurant. They offer AYCE starting at $58 and are one of the few Gyu-Kaku places to do so! I ordered a Value meal and a hangar steak, and I swear the meat just tastes...better. The portions are all the same, but our grill's flames were on high and cooked everything really fast. Being a hungry diner, I'm glad I didn't have to wait 2-3 minutes for a piece of meat to cook, and instead it was more like 1min. The meats are tender and juicy, and the high heat only added to the sear and "fire" taste. I guess my one complaint would be that the self serve sauce bottles were a little clogged and you really had to shake them. This place is a little different from my other Gyu-Kaku experiences in that it feels more upscale, and that they don't oil up the grill before you start cooking. I believe these grills are stainless steel compared to your other aluminum ones since the table fire was already on and the grill already hot when I got there and they never offered a grill change (we didn't really need one anyways). This is probably why I'll only be going to this one from now on!

    Food: 5/10 Service: 5/10…read more The food was pretty mid and the servers were nice but slow. It took forever for the food to come out. We only had 90 minutes to eat, but because everything came out so slowly, we were only able to order around 2-3 rounds. It was also hard to get a server whenever we needed something. The prices were already pretty high, and on top of that, they charged an SF Mandate fee, which honestly didn't make sense to me. I'm already paying for the food, tax, and then an additional fee related to employee benefits/healthcare? If the food was better, came out faster, and the service was better, I honestly wouldn't complain about the price. But for the experience we had, I don't think it was worth the price at all.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

    See all

    Yakiniq - korean - Updated September 2026

    Loading...
    Loading...
    Loading...