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    Sunnyside Grill

    4.0 (1 review)
    Open 11:00 am - 10:00 pm

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    3 months ago

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    54th Street Restaurant & Drafthouse

    54th Street Restaurant & Drafthouse

    3.9(375 reviews)
    44.7 mi
    $$
    Family-owned & operated
    Gluten-free friendly

    As a pescatarian, the crab cakes and Brussels sprouts were my usual order here ! a solid combo…read more They've changed the crab cake recipe three times now. The first two tweaks were manageable, but the third change (after KC hosted the World Cup) finally lost me, and I haven't been back since. The current version is two small, lighter-colored crab cakes not as fried as usual , with a very strong cilantro taste that overpowers everything else. If you're a cilantro fan, maybe that's your thing, but for me it completely misses what a crab cake should be. The crab itself should be the star, not the herbs. Hoping they bring back the old recipe, because this used to be a happy hour staple.( mozzarella sticks are still bomb though)

    I used to love this place when I lived here 16 years ago. But something has changed when we came…read moreback. This particular location rebranded and is now called five four restaurant and drafthouse. They remodeled the inside and it's actually quite nice and much more roomier than before. The front of the restaurants is regular seating and the back of the restaurant is the bar area and patio. It's quite nice how they separated it. The Food is good, it's mostly the same food with a few additional items in the menu. But is super slow. We've come to this location about 4 times since moving back to Kansas City and every time, service is super slow. We usually go on a weekday around 4:45-5 pm for dinner. And it almost always takes at least 40 minutes or more for our food to come after ordering. The servers rarely come back to check on us. We always have to flag down whoever we see to get our server to come back for ordering, or getting more dressing, or getting our check. We love coming here because it's close and convenient to our home and the food is good, but might have to come up with another option if service is always like this every time we come.

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    54th Street Restaurant & Drafthouse
    54th Street Restaurant & Drafthouse
    54th Street Restaurant & Drafthouse

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    Stock Hill

    Stock Hill

    3.9(443 reviews)
    48.9 miCountry Club Plaza
    $$$

    Stockhill is easy to find, right across from the library, with plenty of parking within a block or…read moretwo -- and they offer valet, which is a nice touch you don't see everywhere. The vibe is upscale but not stuffy. The lounge seating area is comfortable and great for casual conversation, and the specialty cocktails are excellent -- worth ordering a few just to try different ones. Service was outstanding throughout, attentive without being intrusive. Will dent your checkbook, but not too bad. Overall a great spot for drinks and easy conversation with friends. Would go back.

    In Kansas City, known as the "Cow Capital," this is said to be one of the best steakhouses. The…read morefood was indeed excellent, and it's not far from the Nelson-Atkins Museum--a very satisfying meal after a day of watching! Let's Break Bread: Although the table bread wasn't free, paying $10 for it was definitely worth it. The bread sizzles on the hot plate, brushed with a thin layer of honey, crispy on the outside and soft on the inside, a perfect combination of heat, sweetness, fluffiness, and aroma. The dressing was local honey rosemary butter, with a hint of rosemary fragrance and primarily a rich, buttery flavor. After starving for half a day at the museum, this was absolutely perfect. Berry Rose: A very creative salad. Blackberries and blackcurrants offered a refreshing sweetness, sourness, and fruity aroma, while the olive oil with mint and lime was cool and bright. The roasted pistachio crumbs provided a crunchy texture and nutty aroma. The goat cheese was just a light touch, very pleasant. Prime Black Angus Ribeye: My colleague chose the medium well. Medium would have been more suitable for me, but even so, the meat wasn't tough or dry, indicating the steak's quality and the cooking time were excellent. However, the Fresh Herb Chimichurri was basically just olive oil flavor; it lacked the expected lemon acidity and chili flake aroma, let alone any sense of removing the greasiness. Moroccan Lamb: Also in medium well, the lamb chops had more fat, resulting in more tender meat, more juice, and absolutely no gamey taste. The classic grenadine syrup, with added lemon, wasn't overly sweet or stale, but rather had a bright sweet and sour flavor. The accompanying "Potato Lyonnaise" tasted like just ordinary fried small potatoes. Fundue Whipped Yukons: Literally black-truffle-flavored mashed potatoes with a little chèvre, but it wasn't very noticeable. Mashed potatoes are never bad, but that was about it. Wild Mushrooms au poivre: The warm spicy essence of black pepper, the savory umami flavor of mushrooms, and the creamy aroma of butter. It instantly transported me to Yunnan, China, for the dish tasted like their baoshao包燒 (wrap-and-grill) fungus. Get Swifty: The most amazing cocktail I've had this year! The clash of cucumber, mint, and lemon flavors was incredibly refreshing, perfect for a summer day exceeding 30 degrees Celsius. My friend said the miniature image looked like a kiwi, so cute! Smoking Hill: A Rittenhouse Rye base with a very strong smoky flavor, although it somewhat overshadows the freshness of the blackcurrant and mint, I still personally love it. The restaurant's lighting was extremely dim, making it difficult to take photos and even harder to read the menu.

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    Stock Hill
    Stock Hill - Cheesecake with a pistachio cream on top

    Cheesecake with a pistachio cream on top

    Stock Hill - Gin seasonal cocktail

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    Gin seasonal cocktail

    Sunnyside Grill - seafood - Updated August 2026

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