Food is yummy. This is my 2nd time 1st time Mutton kabobs…read morewith rumali roti perfect and this time egg mutton roll still same taste but too soggy because of chutney they put . Less chutney i recommend so you can enjoy the roll and chutney on side my recommendation. Staff is friendly. Service is good depending when u go. Ambiance not great but who cares when food is good. Go hungry for sure to enjoy the food and wait can be 30 to 40 min but worth it. Hopefully they maintain the test and flavor

Nice little Kebab place in Fremont. Limited menu, but each item is authentic, tasty & worth a try…read more The Mutton Sheek kebab is pretty pretty good, Fisk tikka with the chat masala yummy. The chicken(/paneer) tikka in buttery sauce is the only gravy item & goes very well with the Roomali roti. The Chicken Egg roll is wrapped in a Roomali roti, instead of paratha & is sumptuous(better than the popular ones we hv in peninsula(wink wink)). The place was full on a weekday night. Service is decent.

Food was excellent Lot of excellent veg options…read moreThe pani puri stand takes me back to the days in India Service was great It as been decorated with great attention to details, takes you back to Chandani Chowk ambiance Will electric wires on poles and crows sitting on the wires Many other details to see

Had heard lot about this place and surely the ambience and atmosphere was pretty good ; but the…read morefood was strictly ok. Tried the live panipuri with multiple flavors but honestly did not enjoy the very sweet flavors like mango, pineapple but just only the mint and Khatta meetha. Also had ordered veg Manchurian and triple chicken schzewan to-go but were both not worth the price; and being from Mumbai the expectation with triple schzewan is much higher. Maybe next time will try the papdi chaat , chole bhatura as looked good.

We went to our first Fremont Street Eats this afternoon. Out of all the vendors present, I thought…read more3-3-3 had a unique thing going on since they serve Korean, Mexican, and Indian inspired dishes. I saw that they're staff is composed of culinary school grads (nice). Their truck was pretty nice and their mascots are pretty dope. There's a lot on the menu, and I ended up ordering 2 garlic naan and 4 tacos- 1 carne asada, 2 spicy pork, and 1 chicken tikka masala. The tacos were good, but I felt there was a little something missing from this evening's order. The naan were alright too (they came with a side of chutney). I'd be open to trying more of their offerings though- I heard the samosas were good, and I'm always down for a good spicy pork burrito. Random thought- what if you made a naan/spicy pork combo. That'd be wild. I think if you're at a food truck festival, you need to consider dining at a fusion place to open up your mind and your tastebuds. And if you're at Fremont Street Eats, consider giving 3-3-3 a shot!

The 3-3-3 truck came for a work event, and really cool concept of having Mexican, Korean, or Indian…read morefood in a salad, bowl, burrito or tacos. I tried the chicken tikka masala burrito with a samosa. I wish I knew that there was going to be a tomato/cilantro mix in it as I didn't enjoy that. The chicken also didn't have a whole lot of flavor. I then decided to try the Korean spicy pork burrito and asked what was in it this time as I saw the bowls had white sauce on it. Turned out to be sour cream. I also asked for no cucumbers which meant it was pork, brown rice, and kimchi. The pork had a kick to it, but wasn't the bulgogi type of meat. I think it would've been better with white rice rather than brown rice though. The kimchi was a nice addition, but again, it was just okay. The samosas were the best part of the meal.

Fremont Street Eats is a lively outdoor community event organized by the city's Chamber of…read moreCommerce. It is located off a newly renovated street where new high rise development were put in to increase dwelling density and foot traffic. It is not quite there yet, but I can see where this is going. It is held in this square near a business park so there is plenty of parking. There is a grassy square where families like to lounge with picnic blankets and lawn chairs. There's usually a dj dishing out tunes, a beer and wine tent, and about 8-10 food trucks lined up in an organized fashion. It goes every Friday in the warm months so from May to October. If a holiday pops up on a Friday like 4th of July they will skip it. Starts at 5pm and goes to about 9pm. Bulk of the crowd goes from 6:30 - 8. I go to about 2-4 per year since 2017, with the exception of 2020 cuz y'all know why. You can see the food truck line up each week on their website or socials. So I like to scan that and if it looks promising then I'll text some friends/family if anyone wants to meet up after work on Friday. If the weather is nice, it is just a just a festive and social way to start a summer's weekend. Now even tho I like these events I don't always like food truck food. Sure it is trendy and you do get to sample and /or get stuff brought to you in one area. But I often just find many of the food to be just average at best at prices that rival sit down dining. So to me I like scoping these out occasionally but I don't think they are worth going to on a frequent basis. I also feel that there aren't enough places to sit and eat once you get your food from a truck. There is a small area where they put out portable picnic benches, but those fill up with just 20 people or so. Otherwise you have to sit on the lawn and come prepared with blanket or lawn chair, or find a concrete planter box to sit on, or go back to your car to eat. Another reason why food trucks events often leave me hanging. But bring a warm typical Bay Area summer's evening where it doesn't get dark til almost 9pm and you want to be amongst your community and commerce, this event will do you more than fine.

A food truck mafia event taking place in downtown Fremont, weekly through October. DJ playing a mix…read moreof mainly pop and hip hop music through the speakers, from oldies to songs from the last decade, including My Girl, Blurred Lines, and Andy Grammer's Keep Your Head Up. There was even some line dancing going on in the makeshift stage area at some point. Sound was not the greatest, the volume quite low even for a small event, but it was fine. There were about 8 food trucks to choose from, along with a few random vendor/service tents (like Bass Pro Shops). Decided on sliders and garlic fries from the Curveball food truck. The food was okay, good enough to satisfy my hunger (see my separate review on that). I snagged one of the few spots in the grass with shade on this hot evening, though they also have tables and seating here, partially shaded too. An actual restroom (not porta potties) on site, in the Fremont downtown event center building. Also, plenty of space available in the parking lot. This is a pretty low-key community event, free to attend and grab a bite to eat, and just hang out for an hour or two.

Update your closing, nobody here! and is not 2:00 p.m yet…read more It's to hot, and Thanks to waist my gas. No nice

Tacos under attack! I repeat....tacos under attack! She had to move across the street because,…read moreapparently, Casa Real is worried about "safety". Pfffffftt! Hopefully she can stick around because her tacos are awesome!!! (She has been at this spot for 18 years!) On to the tacos! Carnitas not crispy but they were juicy with great flavor. Asada are delicious!!! Cabeza melts in you mouth They are served with a roasted pepper a lime....perfect!

It's a small truck tucked away by a gas station off of Grimmer and Auto Mall. I can't gate keep…read morebecause it should be on everyone's taco trust try. The burrito (only $13?) was enormous, like the size of my thigh. Delicious and generous with the meat I think it was one of the better burritos I had. I also got the medium horchata. It was really tasty. I got a medium and the cup was seriously a large. The flavor of the horchata was delicious and refreshing. I will be back here for a burrito craving.

Great food. Never disappoints ! The quesabirrias on Saturday's are some of the best I've hadread more

I don't say this lightly, but the Pit Masters Roll at Barbecue & Sizzle is one of the best…read moresandwiches I've ever had. The meat is incredibly tender, full of flavor, and perfectly smoked without being overpowering. The bread holds everything together without getting soggy, which makes a big difference. You can tell they really care about how the sandwich comes together. It's balanced, satisfying, and just straight up hits. I'll definitely be coming back for it.

Constantly on the search for good barbecue in California, so please send me your hidden gem spots…read moreif you have them! Burnt ends are my favorite bbq item, but I like them in cubes rather than in this more shredded in sauce format featured on top of the mac & cheese here. Still tasty, but I think there could have been a larger portion. The bowl is wide, but has only about an inch and a half of mac & cheese with a few tablespoons of burnt ends on top. But halal barbecue is very rare to find and so I'll have to come back and try some of their other items. Plenty of parking in that lot and order at the kiosk in front.

This needs way more awesome reviews. This taco truck is bar none the best in the area. Don't argue…read morejust try it and tell me I'm lying. Fuego. They all deserve a raise and I'll pay whatever they asking. Plus they got the vibe going with the music too which their JBL speaker too!!!!!

Me likey. I was around the corner looking for a post office that doesn't exist. Great Mexican…read morefood. Good prices too. I'll be back.

We were feeling a smaller snack/light lunch and settled on musubis - a GREAT decision…read more You order through toast (should be linked above) and then they make your food fresh to order. They sent us directions to pick up in the back, but we got a little lost. Leonard, the owner, came out to find us and introduced himself and shared a little about the food and their projects. He was such a nice guy with big plans for the food! Into the food itself - The tuna mayo onigiri was STUFFED. There was so much flavor in every bite. I was a little cranky you have to order in twos but afterwards that first bite, I'm glad I had a whole one to myself! We got the Portuguese sausage with musubi and chili oil. The chili oil had a lot of heat and flavor to it! I don't recommend the chili oil if you're picturing a light spice because it packs a punch. But if you like the fire, highly recommend! My partners favorite was the classic teriyaki spam with unagi and avocado. I really enjoyed the portion sizing of each item - created a really perfect bite. The unagi had an extra smokiness to it. I think it's probably prepared in house/not supermarket unagi - the taste was quite different from that! The chicken lumpia was crispy and perfectly seasoned - not too salty and savory. The Thai chili sauce wasn't too spicy at all either. We'd definitely be back to try more!

This is a very long overdue review for Musubi Libre. I've been a fan of this business from the…read morebeginning. The musubi here are seriously amazing. The quality honestly reminds me of the kind of musubi you'd get in Hawaii, similar to places like Iyasume. Ever since trying musubi in Hawaii years ago, I've been hooked, and Musubi Libre is one of the very few places here that really gives me that same feeling/experience I've had. While the musubi are absolutely amazing, and it is their namesake, the Mrs. And I really like the onigiri! It's surprisingly hard to find truly good onigiri here in the US that lives up to the quality of the ones you'd get in Japan. Leonard, the owner clearly puts a ton of effort into each. He's definitely perfected his craft. The Mrs. and I have ordered from here casually many times before on our days off. We've tried the tuna, mentaiko, and ume. Mentaiko is my personal fave. The tuna is excellent too, and the ume has a classic salty-tangy flavor that's unique and refreshing. It's a great option for vegetarians as well. Recently, we ordered from Leonard to have onigiri catered for our daughter's birthday party. We got those 3 flavors. Originally, we just wanted something unique for the adults alongside the chicken nuggets and pizza we got for the kids. Man, we are so glad we did. The onigiri was a massive hit! People absolutely loved it, including guests who weren't necessarily huge into Japanese food or culture. They disappeared FAST! Like so fast I didn't get to eat one myself! This place is seriously a hidden gem in the East Bay. Definitely stop by, try the musubi and onigiri, and say hi to Leonard, who is genuinely one of the nicest people/owners you'll meet.

Food: yummy coconut water!! So fresh ! My first time here!…read more Service: good! Nice staff! Ambiance: very casual. Off of the busy street so nothing fancy! :)

Probably the yummiest mangoes (during the season) in entire Bay Area. We come multiple times in the…read moresummer. They also stock homemade Mexican snacks.