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    Super Burrito

    3.9 (102 reviews)
    Open 11:00 am - 10:00 pm

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    SUPER BURRITO ATMOSPHERE

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    Recommended Reviews - Super Burrito

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    Mari T.

    I came to have a burrito and go to the bar area. I will just rate the burrito which was really delicious and pretty filling. The price is pretty respectable being $14. I would definitely come back and try their nachos and other types of burrito specials they had.

    Dankwrap
    Christiane W.

    This place is one-of-a-kind! Part homage to SF Mission-style burritos, part 70's speakeasy bar -- it's like two worlds in one. Walk in for the taqueria vibes upfront, then sneak to the back for the lounge/bar and get ready for a totally different energy. The decor is fun and entertaining! The food menu is full of fun options, but the star is the Dankwrap -- think Crunchwrap, but next level (IYKYK!). You order at the front and can chill upfront or grab a seat in the back lounge. The bar menu is just as dope, with creative cocktails and fresh ingredients -- their margaritas and Paloma are top tier, and the Paloma is a definite winner. Vegetarian or vegan? No problem -- they've got you covered. And don't sleep on the queso (aka Liquid Dank) -- seriously some of the best around. Pro tip: this spot is amazing after a night out, not just before going out. It's a popular joint, so expect a crowd. The back lounge, called the 320 Club, is open M-F 5pm-2am, Sat/Sun 12pm-2am, and serves a late-night menu nightly from 10pm-1am. Plenty of seating options: booths, lounge tables, and bar stools. You can even rent the lounge for private parties (fits 15-20 people comfortably). Happy Hour Highlights: Daily 5-7pm (M-F) & 4-7pm (Sat/Sun) $10 Martinis, $6 Beer + Shot Combos, $1 Off Well Drinks Other fun perks: *Fri & Sat nights: the lounge turns into a full-on dance party *Soda Pop Sundays: DJ spins all-vinyl rock, funk, and soul *Weekend Brunch: huevos rancheros, chilaquiles, breakfast burritos, dulce de leche pancakes, plus killer drink specials. Overall, this spot is hella dope, lively, unique, and totally worth checking out. Grab friends, grab a drink, grab a Dankwrap -- you won't regret it!

    Breakfast Burrito
    Jack H.

    Super Burrito, as you will quickly notice, takes inspiration from the San Francisco Mission District and in particular the burritos of the San Francisco Mission District. You are likely already familiar with the Mission style burrito from Chipotle; Super Burrito is a superior version. On entry the cash register is to your left, this is where you will place your order and pick it up. The restaurant itself is brightly decorated and full of allusions to San Francisco (I particularly love the Dodgers "choking" sign, an old New York rivalry lives on, on the West Coast). There are a few booths, then counter seating by the kitchen and the windows. In the back there is the 320 Bar, where you can order any number of drinks to enjoy alongside your burrito. The menu has a number of options, burritos being the main event. There is the standard selection of proteins (steak, chicken, carnitas, shrimp and a vegetarian option) which can be assembled into burritos, quesadillas, tacos or bowls. Nachos are also an option, though one I've never tried. If a regular burrito is too much, the Mission Slim (no rice) is an option. If it's breakfast time (or maybe closer to brunch), the breakfast burrito is a great choice. And, perhaps most excitingly, the Dankwrap rounds out the menu, offering what I can only describe as the gentrified version of the Taco Bell CrunchWrap. Perhaps the ideal way to enjoy Super Burrito is very simple: a Dankwrap, chips and queso, and your choice of beverage. The queso (described as "liquid dank" on the menu) is the perfect accompaniment to the Dankwrap, with each dunk into the cheese making the Dankwrap only more delicious (dank, even). They have the standard selection of Mexican hot sauces, and lately have been partnering with a roasted habanero sauce called Verdugo (very spicy and very good), all of which only enhance whatever it is you've decided to enjoy. As a point of personal preference I usually come at quieter times (a quiet lunch/brunch on the weekend is glorious when you are... under the weather from the night before), but you certainly wouldn't be the first person to come a bit later in the day. Overall Super Burrito is a delicious option for the Mission style burrito in New York. Given the choice between Chipotle and Super Burrito, you'd be foolish to choose the former.

    Dankwrap
    Krista M.

    Super Burrito is great, especially the Dankwrap. It's everything you want. A warm grilled tortilla filled with well seasoned beef, crunchy tortilla chips, cheese, lettuce and tomatoes. It makes for such a satisfying bite. Make sure to add some hot sauce that they have available, it just makes it more perfect. Depending on how crowded it is, your order may take longer than expected, but it's all worth it once you dig in.

    Cheap bill
    Roxy H.

    Yo! Hands down the best burrito I've had in like forever. All the ingredients were fresh. I got the mission slim that has no rice in it which was perfect! It was a firm roll cooked to perfection. lol I added carne asada. I want to go back and get one for the plane. Staying in Brooklyn so I popped in to check it out... Cheap. Delicious. Flavorful. Fast. Check it out if you're in Williamsburg.

    Mara K.

    The service was very quick and the ambience inside has a very cool vibe. The burrito was overall very good, although not my favorite in the city. I thought the tortilla had a great flavor i was just missing my salsa

    Nachos
    Sofyan S.

    Food (4/5): Burrito was decent but tasted more Americanized tex-mex style. We got the Al pastor burrito and carne asada nachos which were both decent. Service (4/5): Friendly and helpful service and the food came out quickly! The process is you order upfront, pay and then pick up your order. You get your own water as well. Overall mostly self serve and seated. Ambiance (4/5): Cool hybrid of burrito spot with a bar in the back. Came here to celebrate a friend's bday and the bar had solid space, friendly bartender, and good drinks. Overall nice vibe when you combine the two spots.

    al pastor bowl
    Brian S.

    always see people here so was looking forward to getting a burrito but was disappointed. i asked for an al pastor burrito with avo and sour cream - simple order but i somehow got the bowl instead of burrito. it even said burrito on my receipt. not a huge problem - but the ingredients in the bowl also just didnt mesh well together for me. the al pastor meat was tougher and chewier than expected (maybe they were intentionally going for an overcooked smokey flavor), beans were a bit hard, and rice clumped together.

    Elaine C.

    The dankwrap alone is so good here that will make me come back for more. Just writing this review makes me remember how good it was. Good for 1 person or a group of people to come for munchies. Super cool vibes in there. Friendly service. Will stop by for more bites next time. Very filling food. There is also a small speakeasy-ish bar in the back as well.

    Ashley W.

    I heard this place was really good but the food itself was to be expected. It wasn't anything special but it was decent and I would go back. I got al pastor and there wasn't much of that in there. There definitely could've been way more meat. The beans were really tasty with a good flavor. There's not many fast casual Mexican places in the city so this is def a good spot for it. The interior was pleasant to sit in and eat alone. The service was nice and quick enough. There's a speakeasy in the Backroom.

    Jennifer N.

    I really like the aesthetics of this place, it's very nostalgic and I hope this never changes! The prices are pretty reasonable too which is refreshing to see in this neighborhood. I highly recommend the dankwrap. It's reminds me of a better crunchwrap from tacobell. And its cool that there's a bar in the back.

    Robin K.

    Low key spot... nice speakeasy in the back. Cool ambiance. Cali burrito- 4/5. I've had great cali burritos in cali (specifically SD where it originated). But these in comparison, are not as good (still quite good though- esp if there's no other local cali burrito spots... this could be my go to here in NY). Flavor profile was a little more muted comparatively here, but immensely cheesy which was nice. I tried the dankwrap and that is definitely a hit- and I'd return for that next time.

    Crunchwrap

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    9 months ago

    Dank wrap speaks for itself! DANKNESS. Can't wait to go back! Good amount of food and good price point

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    1 year ago

    Awesome spot! Great food and service. Really cool bar in the back. We come here weekly!

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    7 months ago

    Service time was terrible. If i ordered my burrito on an app 30 minutes away it wouldve come faster than dining in.

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    1 year ago

    Food was ok, 18 bucks for a burrito. customer service was lacking, I didn't like the ambience so I did take out

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    Nenes Taqueria - Birria pizza

    Nenes Taqueria

    4.4(182 reviews)
    2.6 miGowanus, Park Slope

    Found myself craving Mexican (specifically, Birria) one Friday evening after a long work week…read more Nenes Taqueria hit the spot in every way I wanted. I went on a Friday evening around 9:30pm. It was still fairly busy inside, but it was mostly people grabbing to-go orders. After ordering I snagged a spot at the counter. There's extremely limited seating, so I wouldn't bank on eating at the restaurant when it's busy. Be prepared to take your food to go. I got the Nene's Deluxe, which comes with a taco, a mulita, and an empanada - all with Birria of course. It was all delicious. The mulita was at the bottom of the box and got completely soaked with Birria. It was extremely messy to eat. Get plenty of napkins. I also got a side of fries and nacho cheese, because it was a long week and I deserved it. They had a seasonal strawberry horchata as well. This was okay. I also think I might just not love horchata in general. This meal definitely hit the spot. The Birria and consommé were top notch. I would return in a heartbeat.

    3.5 stars. I order from Nene's in Astoria all the time, so I thought to try this location closer to…read morework. I tried something different than my usual and went with the Adobada Tacos (Pork Al Pastor). The meat itself was spicy and a little rough, which leads me to believe it was maybe old meat. Instead of cubed, the pineapple was shredded which offered a nice touch. Unfortunately the actual taco got soggy by the time I ate it so I just picked out the meats and pineapple. There is plenty of avocado green sauce placed on top, which moving forward, I will request to be on the side to prevent the taco from getting soggy. Overall I probably should just stick to what I know/like so I'm willing to give this location another shot!

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    Outside

    Chela Park Slope

    Chela Park Slope

    4.5(780 reviews)
    3.2 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

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    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

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    Queso Fundido

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