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Super Nice Pizza

4.4 (43 reviews)
Closed 5:00 pm - 10:00 PM

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The Burger and fries
Jessica B.

I came here with two former colleagues to catch up over a meal. One of them came here the week before and really enjoyed her burger. The restaurant is in a cute and cozy space with exposed brick walls. Even though it's cozy, they can accommodate groups and they have a bar area. One of us ordered the calamari which came with cherry peppers. We enjoyed it--it was lightly breaded and not too oily. The cherry peppers were a nice addition. For our entrees, I ordered the burger and requested cherry peppers to be added--I like a little kick. Another person ordered the same except without cheese or house sauce. The third colleague ordered the skirt steak which came with potatoes and sautéed greens. She loved the chimichurri sauce but thought the potatoes were bland. For drinks, two of us ordered amaretto sour (not on the menu) and the last one ordered the espresso martini. Everyone enjoyed their drinks. I hadn't had an amaretto sour in about a month of Sundays so it was nice to have. One of us initially ordered a cosmo but the restaurant didn't have cranberry juice just the bitters--it wasn't working for her. We didn't get dessert. The service was good overall. There was a bit of an issue when paying the bill. One of us was trying to redeem a credit and asked the server what does she need to do. She said it will ask for her email address and use the same card that she used last time. It didn't ask for her email address and she used the same card. By this point, the card was already used and the credit would expire on 1/31 (we went on 1/30). The server was kind of like "oh well." My friend was not having it. She asked to speak to the manager/owner. He was able to get it all sorted out. The manager was very hands on and listened to the suggestions of patrons. All in all, we had a good time and I would go back.

Breakfast pizza with potato and egg
Audrey W.

I absolutely love this place, and since they've just started offering brunch, we had to make a reservation. Everything was -- no surprise -- stellar. The breakfast pizza (we had the potato and egg one) and the pancakes were exceptional. I wish we had bigger stomachs because I want to try the breakfast burritos, the other pizza options, the shakshuka... I guess we'll just have to go back. (We will definitely go back)

Arugula salad
Marijke K.

New pizza spot by Danny @ Super Nice bakery. lots of promise (still working out some kinks, I think) but the place is lively and the staff are SO nice. We got the arugula salad, original pizza, potato pizza, and chocolate cake. I loved the tomato sauce on the original pie and the chocolate cake - whose size recalls something out of Matilda - was amazing. Can't wait to return and sample more :)

Meatballs, eggplant pie, clam pie
Angie T.

I made a reservation as soon as I saw a photo of their chocolate cake, lol. It wasn't hard to book via Tock. The space is modern yet casual and feels like a neighborhood spot. We shared the meatballs, eggplant pie, and clam pie between two of us. We loved both pies - the dough was soft and chewy. I really liked the acidity of the meatball sauce. The pies are on the smaller side (6 slices each) but we still ended up with leftovers. The chocolate cake was even bigger than I'd imagined but SO good and decadent. I think it had both chocolate mousse and frosting. Service was super friendly but kinda slow. I'm assuming they're still figuring things out. We'd love to come back and try other pies and the burger, which looked great, too!

Went for my birthday because it came highly recommended by good friends. The meatballs are perfect with a slightly sweet sauce. The pizza was the best I have had in a long time. Certainly the best i have had anywhere on or near the UWS. Crust is slightly charred and crispy. Light with the perfect crunch and flavor. Just the right amount of cheese and sauce. This is definitely going to be my new go to.

Zucchini Pizza
Paula R.

I'm a fan of Super Nice's coffee shop so I'd been looking forward to trying their pizza place. It surpassed my expectations! The mozzarella with roasted peppers was a great appetizer. We were a party of three so we split two pies and had a few slices to take home. We had the red sauce eggplant pie and white sauce zucchini pie. Both were delicious. We split the chocolate cake for dessert which was huge but also tasty. The prices are incredibly reasonable and the servers are friendly. My partner and I are adding this to our rotation of neighborhood restaurants.

Deniza C.

Rarely write reviews but couldn't resist giving this place some love, especially when it felt like a slice of the village in west harlem--amazing vibes, cozy interior, great staff/service, and DELICIOUS food! Full-belly fried clams--they'll be my only craving all summer. A must order. Squash blossoms--delicately fried with deliciously creamy ricotta. Pepperoni pizza--perfect crust and pepperoni-to-sauce ratio. Wish we lived closer to order it weekly when cravings hit! My fav!!! Mushroom pizza--loaded with a variety of grab delicious mushrooms.‍ The chocolate cake is incredible--it's the kind you try once as a kid and declare the best ever, then spend your entire adult life searching for something that matches up. Remember this review when this place blows up because you heard it here first folks Drinks were great, if you have the space for it get the limoncello Such a great addition to the neighborhood, perfect for date night or a meal with friends. Can't wait to be back soon!!!!!!!!!

Chocolate cake
Dana L.

Came for the pizza but found the burger to be my favorite item. It could use a bit of a aioli or more of the house sauce (I didn't really taste it) but still very good. Service was good even though we made a reservation but you're not guaranteed a table and may be seated at the bar. We ended up sitting a the bar for a few minutes before getting a table. The pizza was average pizza and cost $23 for a pretty small pie. The burger cost $23 and comes with fries. Fries were well seasoned. We ended up getting the chocolate cake which is a huge slice for $22 with a side of gelato for another $9. I found the total to be steep for what we got.

Chocolate cake

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2 months ago

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1 month ago

What an amazing place to drink and dine. Fantastic cocktails, amazing pizza and anchovy pasta to die for. What more could you ask for??

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1 year ago

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4 months ago

Great pizza! Very cute restaurant on the UWS. Get the chocolate cake!! It's enough for 4+ people.

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9 months ago

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4 months ago

Another lovely quick dinner at Super Nice. Great Neighborhood joint. Try the cannoli's for dessert.

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5 months ago

Delicious food and really nice people and place. Apps and mains amazing as well as pizza!

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Don Antonio

Don Antonio

4.1
(1.9k reviews)
2.9 mi
$$

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

Photos
New Interiors
New Interiors
Ten year's anniversary pizza
Ten year's anniversary pizza
Arugula salad

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Arugula salad
B Side Pizza & Wine Bar

B Side Pizza & Wine Bar

4.5
(1.4k reviews)
2.9 mi
$$

Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara Pizza ($17)
Carbonara Pizza ($17)
Storefront

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Storefront
BarDough

BarDough

4.5
(431 reviews)
3.1 mi
$$

Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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BarDough
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
Tony's Di Napoli

Tony's Di Napoli

4.2
(3.1k reviews)
3.3 mi
$$$

Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

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Ambiance
Ambiance
Seafood Linguini in Luciano (white wine garlic sauce)
Seafood Linguini in Luciano (white wine garlic sauce)
Inside

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Inside

Super Nice Pizza - pizza - Updated July 2026

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