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    Nick's Pizza

    3.9 (657 reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Nick's Pizza Takeout or Delivery

    Nick's Pizza Photos

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    NICK'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Nick's Pizza

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    Spaghetti with white clams sauce
    Amanda W.

    We ordered take out from Nick's during lunch and ordered the Chicken parm on ciabatta and the Nonna's fried eggplant also on a ciabatta. The take out was quick and our order was packed and ready to go when we arrived (earlier than the time that was estimated). When selecting either sandwich, I would definitely get the Chicken parm again. It had a good tomato sauce and melted cheese. However, the Nonna's fried eggplant really was not up to me expectations. While the eggplant was good, it was only two thin slices, with roasted peppers and cheese. The Mozzarella was not even melted. The eggplant slices was warm but the other toppings made the sandwich cold. Additionally, I had higher expectations for ciabatta bread. I thought it would be crispy and warm, however it was a very soft, hero like bread. And there was no sauce whatsoever, so it was also very dry. Overall, enjoyed the chicken parm but would definitely skip the Nonna's fried eggplant sandwich. Perhaps get the Nonna's fried eggplant with tomato sauce, which is a better taste.

    Penne Vodka with chicken
    Ashley M.

    Nicks! One of my fav Italian spots to order from! I've had it delivered and dined in. Always good!

    Atmosphere
    Shefali P.

    Will say this was the best pizza and salad combo I've had in a while. The crust was crispy but the pizza it self just captured all the best elements of a good Italian pizza; sauce cheese and bread. As usual, I asked them for Italian chili oil (a must have for any Italian pizza spot) and it wasn't too spicy but definitely had a kick. Caesar salad was creamy and the croutons were seasoned with a little bit of a kick to it. The entire restaurant took me to Italy with the woodfire ovens, lemon decor and cozy atmosphere and definitely the place I recommend if you're on the UES looking for a semi-casual bite. Our wait staff was generous and incredibly speedy as well which helped greatly.

    Menu Jan 2025
    Madeline A.

    Made a reservation for a Monday night after I saw a pic on Instagram of their chicken franchese and wanted to try it. The redecoration along with the Christmas decorations were nice. There were about 3 other tables seated when we arrived at 7pm. The menu had a variety of pizza salads and classic Italian dishes. All of the portions were large. I liked that they had single and family style options. The chicken in every dish was so tender and thin; it was delicious. Most entrees were $20-$30. I didn't like how the way charged an additional $5 for pasta. For dessert, we had the brownie sundae with ice cream (which was extra)! Definitely skip this. The brownie was terrible, overcooked. Another table got the cannoli and the tiramisu which looked delicious but also pricey at $14 each. I would return and definitely split the family style. It would be a great deal between 2 people. I'd like to try their pizza next time!

    Chicken Parmigiana Sandwich
    Sven F.

    Ordered chicken Parm hero. The chicken parm itself was pretty good, but the bread was a terrible choice. Lots of flour on the outside and not toasted. The lasagna was good, just a bit on the salty side. I would not get the chicken parm hero again, unless they changed the bread.

    Phil H.

    Still can't just order a slice here but it's a nice sit down experience to enjoy a full pie with friends. Or, by yourself if you're really hungry! Any size pizza can be a personal pizza if you have the will!

    Pepperoni pizza
    Shannon F.

    AMAZING - ordered takeout the other Friday night and it arrived in exactly 20 minutes. The pizza was delicious, will definitely try again

    Kassie E.

    So happy we discovered this neighborhood gem! Ambiance: - Went on a Friday night around 8:30pm and it was not busy at all. Maybe 15 people, so we were sat right away. - They have indoor and outdoor seating. Service: - Fast and friendly! Food: - Calamari (3/5) - just okay. Portion was enough for two, but flavor was bland. Not bad but did not standout. - Salad (4/5) - Salad was good, but felt a bit warm/ soggy. It was a hot day, but salad could have still come out a bit more fresh. - Pizza (5/5) - Honestly really good. Will definitely come back for the pizza.

    F Chicken Francese

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    11 months ago

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    5 months ago

    This place is delicious and has fast friendly service. We ordered. Got the pizza in 7ish minutes. Excellent

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    4 months ago

    Pizzas are amazing always willing to put extra sauce on if you ask. Service is also top tier

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    1 year ago

    Service is great, food is good, atmosphere ia great. Very child friendly. Love the decor. Great addition to the neighborhood.

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    Page 1 of 17

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    Any vegan options?

    Yes. They do. But call before to make sure.

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    Yes

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(846 reviews)
    3.9 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    3.7 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    3.8 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    4.5 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Tagliatelle

    Tagliatelle

    L'Artusi - Bucatini Nero

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    Bucatini Nero

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.6 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Nick's Pizza - italian - Updated September 2026

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