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    Nick's Pizza

    3.9 (654 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Nick's Pizza Takeout or Delivery

    Nick's Pizza Photos

    Business Info

    NICK'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nick's Pizza

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    Sherri R.

    Went there to celebrate my Mother-in-Law's birthday with dear husband. She loves Italian food. Her and her extended family including my family have gone there for years. We were always satisfied with there delicious family size portions. They updated the place since than. The food is still as good as I remembered it. Some things have changed for the better. The layout is more open with a grand bar. We are always greated by a welcoming staff member, some new with some familiar faces. If you want a nice intimate Italian restaurant to celebrate any occasion this is the place to be.

    Spaghetti with white clams sauce
    Amanda W.

    We ordered take out from Nick's during lunch and ordered the Chicken parm on ciabatta and the Nonna's fried eggplant also on a ciabatta. The take out was quick and our order was packed and ready to go when we arrived (earlier than the time that was estimated). When selecting either sandwich, I would definitely get the Chicken parm again. It had a good tomato sauce and melted cheese. However, the Nonna's fried eggplant really was not up to me expectations. While the eggplant was good, it was only two thin slices, with roasted peppers and cheese. The Mozzarella was not even melted. The eggplant slices was warm but the other toppings made the sandwich cold. Additionally, I had higher expectations for ciabatta bread. I thought it would be crispy and warm, however it was a very soft, hero like bread. And there was no sauce whatsoever, so it was also very dry. Overall, enjoyed the chicken parm but would definitely skip the Nonna's fried eggplant sandwich. Perhaps get the Nonna's fried eggplant with tomato sauce, which is a better taste.

    Penne Vodka with chicken
    Ashley M.

    Nicks! One of my fav Italian spots to order from! I've had it delivered and dined in. Always good!

    Atmosphere
    Shefali P.

    Will say this was the best pizza and salad combo I've had in a while. The crust was crispy but the pizza it self just captured all the best elements of a good Italian pizza; sauce cheese and bread. As usual, I asked them for Italian chili oil (a must have for any Italian pizza spot) and it wasn't too spicy but definitely had a kick. Caesar salad was creamy and the croutons were seasoned with a little bit of a kick to it. The entire restaurant took me to Italy with the woodfire ovens, lemon decor and cozy atmosphere and definitely the place I recommend if you're on the UES looking for a semi-casual bite. Our wait staff was generous and incredibly speedy as well which helped greatly.

    Menu Jan 2025
    Madeline A.

    Made a reservation for a Monday night after I saw a pic on Instagram of their chicken franchese and wanted to try it. The redecoration along with the Christmas decorations were nice. There were about 3 other tables seated when we arrived at 7pm. The menu had a variety of pizza salads and classic Italian dishes. All of the portions were large. I liked that they had single and family style options. The chicken in every dish was so tender and thin; it was delicious. Most entrees were $20-$30. I didn't like how the way charged an additional $5 for pasta. For dessert, we had the brownie sundae with ice cream (which was extra)! Definitely skip this. The brownie was terrible, overcooked. Another table got the cannoli and the tiramisu which looked delicious but also pricey at $14 each. I would return and definitely split the family style. It would be a great deal between 2 people. I'd like to try their pizza next time!

    Chicken Parmigiana Sandwich
    Sven F.

    Ordered chicken Parm hero. The chicken parm itself was pretty good, but the bread was a terrible choice. Lots of flour on the outside and not toasted. The lasagna was good, just a bit on the salty side. I would not get the chicken parm hero again, unless they changed the bread.

    Phil H.

    Still can't just order a slice here but it's a nice sit down experience to enjoy a full pie with friends. Or, by yourself if you're really hungry! Any size pizza can be a personal pizza if you have the will!

    Pepperoni pizza
    Shannon F.

    AMAZING - ordered takeout the other Friday night and it arrived in exactly 20 minutes. The pizza was delicious, will definitely try again

    F Chicken Francese

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    2 months ago

    This place is delicious and has fast friendly service. We ordered. Got the pizza in 7ish minutes. Excellent

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    5 months ago

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    1 month ago

    Pizzas are amazing always willing to put extra sauce on if you ask. Service is also top tier

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    1 year ago

    Service is great, food is good, atmosphere ia great. Very child friendly. Love the decor. Great addition to the neighborhood.

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    Page 1 of 17

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    Ask the Community - Nick's Pizza

    Any vegan options?

    Yes. They do. But call before to make sure.

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    Yes

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    3.4 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    4.5 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.6 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

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    Nick's Pizza - italian - Updated June 2026

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