Just dined here last night with my hubby and everything we ate was GREAT! Service was good too! Items we ordered and really enjoyed: - Heirloom tomatoes .... Soooo good, especially if you are a tomato fan like me - Korean Fried Chicken wings - served nice and hotttt with tasty dipping sauces - Savory Donut - looked more like a huge empanada. Quite tasty and filling. Reminded me of a japanese curry - Bluefin Tuna (Actually spicy) Kimbap - Australian Wagyu Beef Kimbap - delicious and quite flavorful. Thanks again for the tasty treat, Chef Jude ‍!) - Sesame Cesar Salad - Grilled Stipe Bass - fresh and flavorful - Crushed fingerling potatoes - tasted like an old fashioned donut. Yum! - Burnt Cheesecake for dessert. Definitely gave me basque cheesecake vibes. Sweet and tasty! Overall review: 5/5 Definitely check out Super Peach and make a reservation at least a week in advance. If not, you can try and get seats at the bar. read more

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I would eat here every weekend if I could. Vibe is great, food is even better. I'm not a fried chicken wing or a rib lover normally, but highly recommend them both. Don't let them take the sweet and spicy wing sauce bottle if you've got crunchy potatoes coming -- great hack it use it as a sauce for them. Brett was a great server and bartender. The cucumbers also a highlight. read more

The service was not worth the price, and unfortunately, the food wasn't good enough to justify the prices either. Given the hype around David Chang's name, I expected a better dining experience. read more

I had just visited Super Peach for the dine LA period. I had walked by here at the Century City mall a couple weeks ago and you could tell the attention to detail that the team had to make sure everything was perfect. I was there in the late afternoon and then I could see the wait staff make sure that all the silverware and utensils were placed a specific way at a certain angle and so that was a cool to see the behind the scenes commitment. I was by myself so I sat at the bar. My server came to me fairly quickly and went over some options. I wanted to try some of the other happy hour items, but he told me it was gonna be too much food and he was right. Next time I'm there without the menu, I will order some more items to try. I loved the pickles, the wings, the ribs, the chips that I got in the beginning were really good too. The basque cheesecake for dessert was a great choice. Everything tasted really good. Can't wait to come back and try some other dishes. It also sounded like the mushroom pasta was supposed to be really good. I'll have to try the next time The service is great. Lots of the team members would come by and check in on me probably because I was by myself. This is a great place to come in and have a great meal. read more

Not busy at all for a weekend lunch. The restaurant has a cool modern vibe. Service was really good, my waiter gave nice recs. All the dishes were really delicious. The lobster noods were definitely a hit, lots of lobster pieces and loved that it came with udon noodles. Bit expensive, but totally worth. Flavors are pretty on par with other David Chang's restaurants that I've been to. A nice addition to the mall when you want some good food and need a shopping break. read more

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I've never met a Momofuku joint I didn't like, and Super Peach, despite its location in the Century City Mall, was not the first exception. I went with my mom, who wanted to cash in a Chase Sapphire/OpenTable perk before the end of the year, and my husband, who works in Century City, for a Monday lunch in December. The reservation was easy to make, the restaurant big enough that I doubt it ever gets full. Parking was a pain in the ass, and it's a definite negative that you have to park in that infernal garage just to get a meal. The restaurant itself was cute and colorful, more corporate-friendly than, say, a space with a David Choe mural and David Chang's iPod playlist. Plenty of personality, though, for a Westfield mall. Service was friendly and efficient, and we were in and out in about an hour, which seems right for a place that's in the business of business lunch. There was a cocktail list, which looked kind of fun. Maybe next time. The food was great. We got little rice crackers with lime and Tajín soon after we were seated, and we ordered a robust lunch of Korean fusion fare. There were, to me, two obvious standouts. I loved the really spicy bluefin tuna kimbap, a delicious cut roll with silky tuna, cucumber, avocado, and crunchies. I could eat this a hundred times and never tire of it. The SP chicken salad was also fantastic, a satisfying, flavorful salad with pulled chicken, cashews, pickled Fresno chiles, cabbage slaw, and sesame vinaigrette. Everything was good, though. We had cool, snappy sesame marinated cucumbers, grilled steak skewers with miso sesame sauce and pickles. Crispy Korean fried chicken wings, served with sweet and spicy and honey garlic sauces. On the larger side, the slow-roasted baby back ribs were tender and meaty, slathered in honey-soy BBQ sauce. We ordered ours with broccolini instead of cole slaw, not a bad move. Finally, we had the mushroom noodles, a hearty Asian pasta dish with maitakes, king oysters, shallots, and a sprinkling of scallion. I enjoyed Super Peach and will likely be back next time I want to have lunch in Century City. Would I like it better if I didn't have to park at the mall? Sure. But what a nice option if I'm already there. read more

Food: 5/5 Price: 4/5 Service: 5/5 Ambiance: 5/5 Food: 5/5 - wow. Food taste and quality for nearly all the things I ordered were amazing. We started with their free in house rice crackers which was great. It had a subtle sweetness and you top it off with lime and tajin and its amazing. Next we had the pork belly and Korean fried chicken wings. The pork belly was next level, with its amazing flavor and its perfect tenderness. The wings had great texture and you are given 2 different sauces for use on the side, both were excellent. For our mains we got the filet mignon with a side of sweet potato wedges. The filet was perfectly cooked medium, tender and the addition of the japanese mustard took it over the top. The sweet pot wedges which had a great blend of textures and flavors was very unique. We also got the Baby back ribs which were fall off the bone tender with a sweet BBQ flavor, thst came with a unique coleslaw with basil. We ended witha burnt cheesecake which was decent. Price: 4/5: higher than expected, but still worth thr price. Overall thr bill for these items along with a martini and a soda was about $200 before tip. Would i pay that price again? Yes, in a heartbeat beat, but it is still higher than I expected. Service: 5/5 - excellent from the beginning to the end. The host accommodated our early arrival for our reservation. Our server was very professional and helpful. She even noticed my wife had dropped her napkin on the floor and replaced it with a brand new one without hesitation. Our server was knowledgeable of the food and drinks and on point without being over bearing. Ambiance: 5/5 - Casual but feels elevated and the music was 80s and 90s hip hop, which was my generation lol. Music volume was subtle where you can still have a conversation. Decor is bright and is highlighted by the slightly dim mood lighting. Overall good vibes. read more

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Had to give this a try because I wanted to see how it compared to Momofuku in Chinatown! I like Momofuku, but I liked this MORE than Momofuku! If you like Momofuku, you should definitley try this! (But again, it is on the expensive side for what it is). Everything I had here was good, but I enjoyed the appetizers/sides over the mains. The waiter told us the most popular dish is the spicy bluefin tuna kimbap, and I can see why - it was my favorite dish! Not super spicy imo, but the tuna was so fresh, balancing well with the sauce and ratios of the other ingredients. Also as someone who doesn't enjoy sweet potatoes, I really liked the sweet potato wedges. It tasted and had the texture of a normal potatoes wedges but just a hint of sweetness because it's a sweet potato. I enjoyed the lightly battered wings (plain, without the sauces), as well. The restaurant is cute (pink and green - peachy colors) and pretty big. They give you traditional takeout boxes to take your food home, which is a cute touch! It is dimly lit, giving intimate vibes, but unfortunately, this is located in the century city mall, so be prepared to also pay for parking when you come here and be prepared to see families eating here after shopping at the mall lol. read more

My Prime Rib Cheesesteak had no cheese in it. Didn't find out until I got home (take out). Disappointed and thoroughly unimpressed. I feel cheated to be honest. I don't think there will be a 2nd time. read more

Super Peach - Prime Rib Cheese steak with no cheese in sight - Cocktail Bars Near Me - Los Angeles, California

Not sure why this has low reviews, but I'm a David Chang stan. I always love the quality and his creations. Since we were restaurant hopping, I only tried the blue fin tuna and fried chicken kimbaps, which were both absolutely delicious. Definitely filling for a snack! Another thing I loved was the color palette and the art. I'm so glad it's here because it's such a great addition. read more

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I LOVE SUPER PEACH! It's my favorite addition to mall. The food is fresh and the ambiance is chill. I love the bartenders. Only sit at the bar top when I visit. Edwin, Zach, & Naia are my top 3. They're the reason I return and they make fire drinks. read more

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After a movie we decided to try Super Peach. I had such a good Dine LA experience at Momofuku that I wanted hubby to try the food. Complimentary Rice crackers with lime and tanjin were delivered which paired well with the marinated sesame cucumbers we ordered. Spicy tuna kimbap (similar to sushi), slow roasted baby back ribs with coleslaw,gochujang bbq sauce were so tasty and tender that the meat fell off the bone and the baked and glazes sweet potato (terrific flavor). Pricepoint is a little high but considering the quality it's worth it. Service is excellent and our server was attentive. We came to the restaurant around 4:30 pm on Monday and the place was empty. Would like to return to try other items on the menu. read more

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I wish Yelp gave 1/2 stars. My rating would be a 3.5. Food was okay... I wanted to try the lobster noodles but it was no longer offered. The photo I uploaded of the menu is as of June 2026. The mushroom noodles were great, I'd get it again. Although I'm not typically a fan of lamb, the ribs were fantastic. I can't say much about the sauce as I avoided it. The tuna/avo bowl was whatevs, as was the kimbap. I was disappointed with the burnt cheesecake and wouldn't order that again. I feel that it should've been maybe refrigerated so that the texture would've been better. Service was okay but it took some time to get the check. The ambiance was nice - not too quiet or loud. read more

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Came here for lunch when out and about in Los Angeles. It's located in the Westfield Mall in Century City. Nice and modern aesthetic and I liked the cleanliness of the restaurant. We arrived early for our reservation time but were seated within minutes. We ordered the Caesar salad as a starter and I ordered the Bass along with a side of the Sweet Potato while my husband ordered the Philly cheesesteak as his entree. We also ordered the Basque cheesecake to go, for our dessert. Salad was yummy and tangy and light and refreshing with a healthy dose of cheese on top. My meal was delicious but it was another 15 minutes until they brought out my husbands order, as well as the sweet potato side. There was a gentleman working, who seemed like he ran the front of house; he was very apologetic about the wait and up until then, was very good at checking on us and making sure we were taken care of. He was a lot more attentive than our actual waiter who never even greeted us after we sat down. Just came up to our table to see if we were ready to order; honestly our waiter seemed a bit hurried and manic. Anyhoo the food was good but was overshadowed at the end, due to the long wait. read more

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Food was better than expected! I studied the menu before going to the restaurant and of course, pictures don't do justice to the pure taste and flavor of each dish. However, service had room for improvement. The server let us know when we were ordering that the food would come as they are ready. However we finished 3 other items and waited a good 25-30 minutes before the last item came out. Luckily, the ribs were so tender and delicious that it made up for the wait. What we ordered: - beef tallow sweet potato fries: 9/10. The savoriness of the sweet potato threw me a little off balance, but overall the potatoes were substantial and a great appetizer. - blue fin tuna kimbap: 10/10! I really didn't expect much from this one tbh, but it was one of the tastiest sushi rolls I've ever had! Flavor was great and the kick from the spiciness was appreciated. - braised pork belly: 7/10. Flavor was perfect, and the pork was so tender, but the simplicity of the dish left a little more to be desired. Understand the intentionality behind the dish, however. read more

Went for lunch during dine LA on a Saturday. Pretty empty. Like the music and the service was good. Ordered from the dine LA menu but added the appetizer chicken wings. They were excellent. Very crispy - you get 3 drums and 3 flats per order. Comes with 2 different sauces you can put on them - both good. Had the spicy tuna kimbap. Good. The salmon one was good too, although a little boring. The mushroom noodles were great. The sea bass was overly salty for my taste. Both desserts (coconut pudding and the burnt cheesecake) were excellent. read more

Super Peach - Sea bass - Cocktail Bars Near Me - Los Angeles, California

Food was great! tried many items from this place, such as the Sea-bass, Mushroom Pasta, chicken wings, spicytuna/salmon/filet minion sushi rolls, the crab with noodles. All was amazing. Desert was great as well. Ambiance is pretty chill, a lot of old school hip hop and classic rock. If you're a chicken wings lover then definitely get them here. Service was great but they did make a good amount of mistakes at our table, hopefully it was just this one time. read more

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Happy hour was fun! Food was decent, atmosphere was nice. The servers were very tentative and were available whenever I needed them. Will definitely go again. read more

Super Peach - Cocktail Bars Near Me - Los Angeles, California

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My prior poor review for Super Peach was solely for them down grading their Wagyu Kimbop. It's frustrating that they went from great medium rare Wagyu steak in their Kimbop, to a thin sliced form of steak now in the Kimbop. For me, it makes the dish a pass at $30 a plate. It loses so much of its meaty steak flavor. Minus this dish, I'm glad to see that pork buns are now on the menu and the menu is ever evolving. I do love all of David Chang's restaurants and have been a long time patron, plus I do really appreciate having that option on the west side. My favorite dish at this time is the mushroom noodles. Every time al dente and the sauce is so rich. read more

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If you have a kink for rude hosts and overpaying for food, this is your spot! My husband and I came here for the first time today, excited to try "Asian American food" as Asian-Americans. Upon entering, we were next in line to be seated. No hi, welcome, or how many people? Just silence and a stare. Strange. My husband tells the quiet weirdo that he made a reservation through open table. Silence again, then he twirls his hand in the air theatrically and he finally speaks, "your name?" You can guess how the rest of this convo went.. We're finally seated and I honestly just want to leave after that interaction but husband says not to let it affect our night. Okay fine. At least our server was pretty nice and the space looks cool. We ordered the chicken kimbab, sea bass, ribs, fried potatoes and the burnt cheesecake. A good variety. Spent 2+ hours here and a decent amount of that time is spent waiting on the food. That's fine. But the food is pretentious too. It's american food--potatoes and chicken pretending to be asian and at a premium price bc of the concept. When we have all these legit, authentic spots all over LA that feature nicer staff and cheaper menus, there is ZERO reason to come back here. Go if you're curious, but you'll probably only go once. read more

Going for "high quality" Korean/Asian blended food? This is not the spot, especially if you are seeking something more friendly for the budget. Tucked away in Century City Mall, Super Peach does have a modern vibe to it that is consistent with the mall setting. When I went, it was not busy so I was able to seated fairly quickly. Service: 5/10 - it was pretty slow, especially when the restaurant was not busy. I got my first dish (the fried chicken kimbap) within 10 minutes of ordering but the rest of the dishes took about another 30 minutes. It was a little difficult to flag someone down to request water refills. The staff was friendly though, which was their saving grace. Food I started with the fried chicken kimbap. Nothing too special. I felt the vegetables and sauce outflavored the actual fried chicken inside. Overall presentation of food: 10/10. Food Taste: 6/10 Jjajangmyeon was one of the recommended dishes to get, so I gave that a shot. $59 for it is pretty wild. I did appreciate the server providing background on what the dish was (in the case there were diners who had no idea) while pouring the sauce on the noodles. It came with tangsuyuk (fried chicken), which is always good to have. The jjajangmyeon was what I would expected, though it was much more oily. Is it worth $59 though? No, you can skip the show and get the same jjajangmyeon at other Korean spots for half the price. Overall presentation of food: 10/10. Food Taste: 7.2/10 The pork belly ssam was my favorite dish. Glistening pork belly on top of steamed rice that also came with lettuce wrap and sauces to add in. The server explained how to eat the dish (place in lettuce wrap) though it got a little messy trying to make the wrap, so I would just recommended scooping in your dish and eat the lettuce on the side. Pork belly was very tendered and seasoned well; the boundaries between fat and meat were blurred. Overall presentation of food: 10/10. Food Taste: 7.5/10 read more

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This was my third time here and while the other two times were less than perfect, the food was delicious so we decided to try it again for my husband's birthday. Sadly, it was a horrible experience. The food was good but the service was so horrible that it would really make me think twice about coming back (at least to dine in). We waited about 15 minutes before anyone came to our table. After finally getting water and placing our order, we waited about 45 min for our first apps. We didn't get our entrees until more than an hour after we were seated and the dishes were served so far apart we ended up sharing. Also the server barely came to our table. We only got a water refill after asking (1 hr after being seated). We didn't get dessert until nearly two hours after we were seated. For almost $200, we expected much better service. Site note: several items were unavailable which is unfortunate because they were mainly the non meat options (and we are pescatarian so our choices were limited). read more

Service here is BAD. Anytime someone tells us they'll do something they'll forget. New plate, a box, the bill... it was one person promising , forgetting and someone else would come by and see us waiting and ask us what needed. It didn't feel like we had one attentive waiter. They definitely don't seem short staff nor busy. The staff members were also complaining about kitchen staff, talking about the plates they had to comp and also a couple walking out. This place just felt like poor management. Food took awhile to come out. Although preparations were executed well - the ribs were super tender - it was way too sweet without enough savory to balance. The fried chicken was good but not memorable. Sesame Caesar was good but overdressed. read more

Super Peach is a restaurant by Momofuku and chef David Chang, who created the super popular Noodle Bar back in 2004. It's located on the first floor of the Westfield Century City Mall, near the valet parking area. The restaurant has comfy booth seating, long table seating for bigger groups, an outdoor patio, bar seating and also "fish bar" seating where you can watch all the food being made, which is a lot of fun. The predominant color is a bright and cheery orange...like a ripe peach. I would recommend a reservation at dinner time because it can get packed as it's new and very popular. I booked a reservation on OpenTable. Service was great and they were happy to explain everything on the menu, the spiciness, and the size of different portions and if we were ordering too much or too little. When you sit down, they offer you a plate with large thin and crispy rice crackers, a fresh lime and tajin to whet your appetite. I really love the "Kimbap" Korean style rice rolls. My favorite one is the Fried Chicken Kimbap with pickles, chiles, onion, and spicy mayo. This is also a nice appetizer as you get to try their signature fried chicken. The next order was their famous Lobster Noodles, with whole pieces of juicy lobster, chili, garlic, and ginger. As excited as I was to try this, I was a little disappointed as it tasted a bit fishy and the noodles were average. It had this kind of fishy taste to it that lobster doesn't usually have (maybe it's from the fermented soybean in the sauce) and ruined the noodles for me. I have heard rave reviews about the noodles though, so maybe next time I'll try the Mushroom Noodles. The Slow Roasted Baby Back Ribs with cole slaw and honey-soy bbq are outstanding! These are my favorite. They were rich and flavorful and the meat slid right off the bone. Plus, not too sweet and you can really taste the Asian spices. The cole slaw is crisp and a perfect side for the ribs. For dessert, the Chocolate Cake with whipped crème fraiche is fantastic. It has a thin layer of a sweet marmalade inside, which gives the rich chocolate cake topped with chocolate buttercream frosting a very subtle tangy sweetness. This was really delicious. All in all, this is a fantastic place and it's so convenient as it's located inside of the mall. Valet parking is $20 for the first hour and self parking in the structure is free for the first hour. The Super Peach restaurant does not validate parking so try to get your parking ticket validated at the AMC Theatres, Nordstroms, Bloomingdale's (I heard they validate behind their Nespresso bar) or the Gelson's supermarket downstairs ($10 minimum purchase) if you are staying over an hour. read more

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I'd absolutely go back just for the BLUEFIN TUNA KIMBAP -- it's that good. The FRIED CHICKEN is also excellent and definitely worth ordering. The LOBSTER NOODLES are tasty, though they can get a bit pricey. Don't skip the burnt cheesecake; it's a must. Overall, a great spot for either a casual lunch or a date night. ENJOY! PS: It's right next to Alo. read more

The inside of the restaurant and menu was super nice and vibrant colors. I liked the vibe. Their drinks are delicious! Including their cocktails and wines! Their appetizers were okay and the main entree was just okay as well.. the food wasn't that hot when it got to our table. I liked the lobster noodles the best out of all the dishes we got! read more

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Dined in with no reservation. Super Peach is one of David Chang's newest establishments, the chef behind Momofuku. Super Peach is a Korean influenced upscale restaurant located in Century City Mall. I like the vibe in there as it's different and enraptures creative fusion and flavor. I love the drinks, the lychee one was a fan favorite in our group. I also enjoyed the wings, loving how you can add sauce on your own instead of traditional wet wings. The ribs are a pass, a bit dry. Salad we had was good plus the complimentary appetizers they brought out at first. It included tajin, rice chips, lime, an interesting take. Everything else was phenomenal but I would skip the ribs. I'd definitely try more items next time. read more

Super Peach - Cocktail Bars Near Me - Los Angeles, California

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First time trying this place and unfortunately it was a total disappointment. Honestly, it would have been a 0-star experience, but I'm giving 2 stars simply because the service was good and the staff were friendly. We started with the Australian wagyu beef kimbap, and the beef was extremely dry and way too sweet. I've honestly had better kimbap from a Korean supermarket. The Korean fried chicken was just okay. The chicken itself was crispy on the outside and juicy inside, but the sauce wasn't it. It was overly sweet and tasted very different from authentic Korean fried chicken. Next was the baby back ribs. The ribs themselves were cooked well and had a good texture, but the BBQ sauce completely ruined the dish and didn't complement the meat at all. Lastly, we tried the sea bass with ginger and green onion. The flavors didn't really work well together, and the Chinese broccoli that came with the dish was extremely oily. We couldn't even finish half of the main dish. Overall, the food just wasn't worth the price. Almost every dish we tried was overly sweet or poorly balanced. While the service was good, the kitchen really needs to overhaul the menu because nothing we had made us want to come back. Unfortunately, we won't be returning. read more

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Had a decent experience here today. First of all, this place is very beautiful inside, which is a plus. The wait staff seemed a bit rushed/confused. They were arguing with each other about where we could sit. Our waiter was flustered which isn't a big deal to me, but at the same time was trying to make conversation with us which was bizarre because he would suddenly just walk away mid chat. However, the service he gave was good and he gave us great recommendations. What we got: - Rice Cake: This complementary item was weird. It wasn't flavorful and the whole gimmick with lime and tajin didn't work. - Glazed Pork Belly Starter: star of the show, probably the best thing we got today. Highly recommend, wonderful cook and delicious sauce. - Bluefin Kimbap: Very good, spicy and delicious. Best Kimbap I've had honestly. - Miso Baked Sweet Potato: Incredibly good. Charred and flavorful potato. - Fried Half Chicken: Not good. Two pieces of chicken, not "half". The skin was good, but the chicken itself was just whatever. Not impressed. - Baby Back Ribs: Okay but nothing impressive. Meat wasn't falling off the bone or anything. Overall, the starters and sides here wowed me, but the mains left a lot to be desired. Ironically the starters felt more than worth the price but the mains were too underwhelming to give a higher rating. Also, they don't validate parking, which feels cheap for an establishment so expensive. read more

I was looking forward to trying Super Peach and it was sadly a disappointment. The Wagyu kimbap sounded interesting and got many good reviews but it came out overcooked and too saucy. They remade it for us but took a long time and was still overcooked. I also found the mushroom noodles heavy. The amuse bouche was a tasteless stale cracker, the seasoning to sprinkle on it was decent though. Chicken wings were good with the sauce options. Service was quite slow as well. read more

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Food was okay, nothing in particular stood out. For the food: Pork buns - pork belly was cooked nicely but under seasoned and needed additional hoisin sauces, the bun dough (if made there) may have needed to either be rested more or underkneaded as it was breaking easily. Tuna crudo - nice fish and liked the bigger slices, condiment was nice, but otherwise not particularly a special dish Wagyu Gimbap - overall pretty good, although not very inspired, texture of rice was nice/seaweed, bulgogi flavor was alright, could've used more pickles or acidity KBBQ chicken ssam - once again decent but nothing to write home about, the banchan were decent Service was difficult, for a point - no waiters stopped by for 30 minutes, to a point where we had to get the remaining food to go as we ran out of time. Ambiance was cute. read more

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Ok holy crap. The spicy tuna kimbap was incredible. As were the fried chicken. The lobster noodles could have been better but honestly I am dreaming of more kimbap and fried chicken. Those two alone is so worth going. And the service was fantastic. read more

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My first time having lunch here. My friend and I shared an order of kim bop and pancake. We both LOVED our entrees and dessert. Don't skip dessert. It was delish! It's crazy how clean our plates were. Our server was very well intended but I saw that she was also making drinks and other things that made her a little less attentive than we would've liked. I need to include how over and above they went as I left one AirPod on the table. Someone called my friend to alert her. She told me and I drove back to pick it up. Thanks again super peach for doing that!! read more

Service was great. Our server, Nathan, was awesome. Food was okay. We had the Korean Fried Chicken wings and they were crispy and juicy. Good. Order this. We also ordered the Dungeness Crab Crispy Noodles. Save your money and don't get it. For $140, it's not that good. It was too salty and the crab part was a watery grey mess. The ginger scallion flavor was the main flavors without any hints of the XO sauce. The way the noodles are crisped is to pack it into a pancake and pan-fried to be crispy on the outside. But since the noodles are packed tightly into a disc, the sauce doesn't really get into the noodles and the noodles are tasteless. Which you would think would help with how salty it was, but it doesn't. This dish would be improved with a looser noodle pan fry like a Chinese style seafood chow mein double golden fried and a velvetted sauce. The grey crab meat makes me doubt the freshness of the meat. read more

Super Peach - Dungeness Crab Crispy Noodles. All looks no substance. Avoid. - Cocktail Bars Near Me - Los Angeles, California

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Overall we loved the food and ambiance! Every dish was unique and flavorful! Some of my favorites were the sweet potatoes, jjajangmyeon, and the ribs although everything we got was delicious. Service was a bit on the slower side, so I'd recommend leaving extra time to fully enjoy and relax. read more

I went here when it first opened by booking through OpenTable. We ordered the blue fin kimbap, caesar salad, half chicken and bass. My favorites were the kimbap and bass. The tuna was good quality and super fresh. The chicken and salad were tasty but not extraordinary. Service was excellent but I really wish they would validate parking. Prices are high but not as high as Majordomo. read more

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We arrived at 7:51pm for an 7:45 reservation and got seated at ~8:15. Upon ordering we were told the cheesesteak and noodles were sold out. We then attempted to order the steak frites and were told those were sold out. I then asked what was available from the entree menu and was given a list that included the cheesesteak which was now magically available. We were told at 8:30 that our kimbap were almost ready. It's now 8:47pm and we've received only a small bowl of chips. We finally received our food which was unfortunately not good. The service was lacking and inattentive, we had to ask for water refills and get up and see the hostess to be served the check. The staff acted like they didn't want to be there, which was the first thing we had in common with them. Needless to say we won't be going again or recommending this restaurant to anyone. read more

Some really solid dishes (wagyu beef kimbop & mushroom noodles) but overall it was nothing to write home about. The service was arguably the most disappointing part of the dining experience- maybe they're still working out the kinks but I'm not sure I'll be back anytime soon. read more

Super Peach - Ambiance - Cocktail Bars Near Me - Los Angeles, California

I'm gonna be honest I was expecting more. The service was a bit wonky but we went right after it opened so I'm sure they are operating more smoothly now. I'm not sure if I think the dishes were just underdeveloped or under-conceptualized? The food wasn't necessarily bad but it just felt like every dish we got was like 75% there and not fully configured. The curry puff was undercooked on the inside and the flour? Was gooey. They remade it for us. The dessert was the best part though. My friends and I are always at cc mall and we have been waiting for months! Years maybe! Haha! We were a bit let down. read more

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Located on the first level of Century City Mall next to the escalator, you'll find this hidden gem. At first glance, food photos on Yelp did not draw me in. I made the decision to enter and done because I was hangry!! It was the best lunch decision, as we ordered ribs, wagyu beef Kimbap, and sweet potato wedges. Yuzu lemonade to accompany the meal . 10/10 these items were flavorful in every bite. Unexpectedly, we didn't leave anything to take away! Highly recommend and we'll be back. Loved the casual environment - I felt like I wasn't in California. The wait staff was odd, but the food made it worth it. read more