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    Super Pollo

    4.0 (258 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

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    SUPER POLLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Super Pollo

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    Pollo saltado chiluqilloso y mal cocinado, salado aparte
    Juan M.

    Pollo saltado estaba exagarado de sal y mal cocinado porque aun estaba duro, pero lo peor de todo es la chuquilla que tenia

    Beef ribs on rice with yucca and plantains
    Traci-Dale C.

    I've been meaning to try a Super Pollo at some point since I drive past one when visiting my mother at home. Today my husband and I decided to give it a shot not even knowing it was Peruvian. If you've never eaten Peruvian food, it's worth trying. The prices felt a bit high, but one order is more than enough for two adults. I saw one family with two kids all sharing one meal. While we went in for chicken, when we saw the menu, husband decided he wanted to try the ribs, and I can't pass up a nice fish, so I ordered the tilapia. (Again, we didn't know at the time how big a meal was- we are taking 3/4 of our food home to enjoy leftovers. ) Husband's favorite food in the world may be Korean Kalbi ribs, so he was excited to try these. While they weren't Korean deliciousness, and it turns out that for all the red coloring Peruvian food is in fact not at all spicy, they were cooked perfectly and had a nice understated flavor. Same with the fish. The crisp on it was perfect. It was good fish and not flavored with too much, but it worked. The novel to me sides are what excited me. The first thing we saw was what looked like two different types of potato fries. Turns out one of them was yucca- which is similar enough to a potato but unique enough to have again. Fried plantains are always a win, and these were great. There were some pickled red onions that I had mixed with lettuce which I loved, and my favorite (though least attractive) side of all was the spinach. It looked like green-brown creamed spinach, but there was no cream. I asked about the flavor and the lady said it had smoked paprika, cumin, garlic, and pepper. I hate pepper and hadn't detected any in it, but the paprika and slight cumin was really wonderful. If you like spinach at all (I do), this was a treat. I already have plans to stop for a chicken dinner the next time we go visit at my mom's. Definitely recommend.

    Am getting in and out in a New York minute.
    Lily B.

    So my need for Peruvian chicken has returned big time. I have been shopping at the mostly empty Safeway nearby. And so I've been stopping at this Super Pollo rather than Quincy St for takeout. During the epidemic I just want to shop at places where I'm in and out and home in a hot minute. This fits the bill. The chicken is excellent. And I love both locations for spinach. They aren't exactly the same, they both have potatoes in it, but this location has more tomatoes, which is pretty yummy, so are yucca fries. This is a very inexpensive, very fast solution to dinner. If you haven't had Peruvian chicken haul yourself to a super pollo location. Especially if you're a person who likes well-seasoned food, that rotisserie chicken in the grocery store is just light on flavor. Half a chicken and two sides will cost you about $11 and you'll have leftovers.

    Chicken burrito
    Doc M.

    I have to agree with other reviewers regarding the overall cleanliness; It's what I'd call "restaurant clean". Neither clean nor dirty. I was surprised about charging $.25 for the tiny containers of sauce. I got a Chicken burrito with fries. The burrito was good, but not great. Had a bite or two of questionable bone matter. The fries weren't cooked thoroughly.

    Kristen R.

    Was craving lomo saltado and came here on our way home from Seven Corners late on a Tuesday night. Unfortunately, although it's associated with the same franchise as the location on N Quincy, do NOT go here if you want authentic Peruivian lomo. The meat was flavored heavily with curry [*not Peruvian*] and the peppers were different than those used in the traditional Peruvian dish. There were barely any fries and the few that were included were very soggy. The meat was also not cut properly. Overall very disappointing experience and pretty pricey for the poor quality - $45 for two entrees and cookies. If you are looking for good quality lomo, go to the N Quincy location, or El Fuego on N Pershing St closer to Ballston. Note: Have not had their chicken so this is for the lomo only.

    Inside seatibf
    Abbas B.

    Came here and picked up food to go. You can get a decent amount of food here for the price. You can get Mexican food, Indian food, and Peri Chicken. The place itself has an atmosphere of a fast food place that is not fancy at all. Like maybe a fast food place from the 80's but without the play area. The place is not dirty but does not come across super clean either. The food was pretty good for what you pay. They have a lot of options. We tried the Peri chicken and got some Indian and Mexican sides. Everything was good overall especially considering the price. I would come back here again. The meat is halal.

    Chaufa (fried rice) and fries were good! Chicken was flavorful.
    Duc L.

    It's right next to the McDonald's so if you're going there and you want processed food, by all means, go for it, but for the price of a combo meal, you can have a smoky, flavorful quarter rotisserie chicken with two fresh sides then head into Super Pollo! Very good food, generous portions, cheap prices and it was busy. All signs of a place I want to eat at. Minus one star because the white meat was a little dry and the parking is tight but I'm picky about my Peruvian chicken.

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    El Pollo Rico - 1/2 Chicken Dark

    El Pollo Rico

    4.3(1.7k reviews)
    1.2 miVirginia Square
    $$

    El Pollo Rico was my first Peruvian chicken spot. After over 15 years since this experience I've…read morepatronized quite a few different places and ventured back to where the journey began to compare. Spoiler Alert: It's number 1. Though what I really like about the place changed. When I first went all they offered was Chicken, Cole slaw, and fries. In a world of many option I actually thought this sent a message that we are so good we only offer a limited choice that's you will enjoy. Tbf the fries can't compete w McD or Chikfila Waffle fries but they were good. The service counter is modernized and they are efficient and friendly. The layout if the restaurant is still basic like the limited menu they used to have. No frills no gimmicks just good food. Still the same vibe The chicken was still very good. Other places are fairly close but Apollo Rico is just a touch better. The charred seasoning is evident. What tipped the scales for me in comparison to other places I've been is the green sauce. It liked fresh. It wasnt like other places where that has the consistency of ketchup it looked bright green and freshly made vs other places where it seems as if it was poured out a container.

    So glad I finally got to try this place. I went around 5:30 on a weekday and there was maybe 2…read moreother people in line. So it was definitely the best time to go. We ordered a half chicken with yuca and beans as the sides. It was very quick, we got our food within seconds it felt like. The chicken was probably the most flavorful kind of Pollo a la Brasa that I have had. It wasn't too greasy either. Just very tasty. The beans were delicious!! I didn't think I would like them as much. The yuca was pretty good too. Nice and crispy. I do wish they had slightly more options for sides, maybe even an Arroz Chaufa. This is a no frills kinda place so don't expect anything too fancy. But it is clean! And that's what makes it more authentic and fun in my opinion! Will definitely go back if I'm in the area.

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    El Pollo Rico - Inside

    Inside

    El Pollo Rico
    El Pollo Rico

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    Super Pollo - latin - Updated June 2026

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