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    Superior's Steakhouse

    3.7 (205 reviews)
    Closed • 5:00 pm - 11:00 PM

    Superior's Steakhouse Photos

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    SUPERIOR'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Superior's Steakhouse

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    7 Oz. Center Cut Tenderloin Filet & Fries
    Ankitnoor D.

    Vibe of the place is chill, food is good as well. I mean hey if good service & expensive steak is your thing. This place is great

    We came in after work on a Tuesday night for our seventh wedding anniversary! I booked us a reservation for 9:15 on open table on the way to the restaurant. It was very user-friendly! Our waiter was Anthony, his greeting was extremely warm and friendly! With it being a Tuesday night and the restaurant closing at 10:00, we were among only a handful of other parties there at the time. Around 9:45-10:00 we ended up being the only couple in the dining area. Some waiters and waitresses were beginning/finishing up their closing duties. Which we did not mind at all! But Anthony make sure to apologize for it which was kind. We reassure him that we completely understood and that it was no bother to us. We made small talk with him, and ordered our food. Me and my husband, love to try new things at places, so typically we order a protein and several sides to share. We ended up going with the ribeye medium, and when Anthony realized that we would be sharing, he even had the chef slice it in half before bringing it out. Which I thought was extremely thoughtful! I also had a wedge salad, with ranch! Our sides consisted of the au gratin potatoes, crispy, Brussel, sprouts, and DRUM ROLL PLEASE.. creamed corn brûlés!!! if you haven't had it, you must tonight! I literally drank what was left of it, like a soup!! everything was prepared perfectly irregardless of the time of day! We finished eating about 10:15-10:20 and told Anthony we were ready for the check! He reassured us that there was no rush, but we wanted to be courteous of the time it was and when he offered dessert we politely declined. When he went to go gather our check and bought our food he came back out with an anniversary- dessert with literal fireworks I was not expecting it at all, especially considering them already being closed for the evening! It was so special and he truly added the perfect touch to cap off our evening together. Thank you to Superior and Anthony for being the truly Superior go-to in Shreveport Louisiana! It was a lovely evening!

    Jason Z.

    Located in Shreveport on Pierremont in a shopping center. This is the upscale sister restaurant of Superior Grill (Tex Mex spot on Line). This is probably one of the most expensive and nicest steak spots in the Shreveport- Bossier City area next to 2Johns. They have interior seating and also an outside shaded patio, which is nice. The menu is fairly standard for a higher end steak spot; I got their center cut prime ribeye, and requested a medium rare plus cook; the steak came out to around a medium. Luckily it is difficult to mess up a ribeye so it was decent even with the slight overcook. The meat quality was okay; not great but okay. The seasoning was also a bit odd; I think salt and black pepper would've been fine but it almost seems like the steak was marinaded and also lacked the grilling flavor and outside texture, as there was no outside crust. Their charbroiled oysters were surprisingly tasty. The side Caesar had decent slides of cheese but the dressing for the salad tasted pretty-made and was devoid of any signs of anchovy. The shared sides were a bit lacking; the asparagus was a bit bland, the corn brulee looked odd and watery, the brussel sprouts came out nicely, and the fries looked a bit sad. The crème brulee on the dessert menu came out as expected in both presentation and taste. Overall, this is high end for Shreveport but in terms of bang for the buck quality and flavor, I don't think it holds that high a spot (yes even for Shreveport).

    Tondra H.

    While in Louisiana, I figured I'd try out an upscale restaurant for a weekday lunch. I sat at the bar, and enjoyed the relaxed atmosphere. My server, a true Louisiana native with the thickest accent, gave me a rundown of what's popular on the menu. I opted for the lobster bique and Caesar salad because I already had my heart set on the dessert menu. If I were feeling gluttonous, I would've wolfed down a few slices of their oh-so-fresh bread. However, I behaved and ate one piece. The bique and salad were as expected. Tasty. No complaints. I was excited to see crème brûlée on the menu. Since this is an upscale establishment, I assumed it would be good. My assumption was correct! It was super creamy, but the crisp, sweet melt-in-your-mouth crust was the star. Based on the food, the great service, and the atmosphere, I'll surely return.

    Steak, Egg & Potato Hash French Toast & Fruit Cup

    Firstly, service was great. Zero complaints. Friendly, attentive, respectful. Ambiance was cool, we got seated in the back room with a fireplace near the kitchen. It had a cool private club atmosphere but was very casual with some classy music playing. The food was just okay. Me and a friend each got their brunch set which came with a NY Strip, 2 eggs, a very small cup of fruit, and some home style potatoes. The steak was cooked okay. The sear was almost nonexistent for a nice steakhouse of this price range. The seasoning was pretty spot on in terms of salt level. It's not my preferred seasoning/flavor profile, very different than what I make at home. That won't dock any points since the cook was solid. The dessert was a French toast with some berries that had been soaked in sugar to draw out the juices. Unfortunately something in the sauce made it taste like cinnamon cough medicine. French toast was cooked well. A bit disappointing but I have to specify that I was using a $100 voucher so it wasn't hurting the wallet directly. Will probably not be back for the steaks though since they're not my favorite nor style.

    Dessert menu.
    Cliff C.

    This was our second time here, first time during supper. The service was outstanding, from the hostess and manager greeting us, to the waitstaff who served us. I had a 8 oz. prime rib and the wife had a "Baseball" Porkchop with housemade applesauce, creamy potatoes and two greenbeans and a carrot (for color I guess). Both dinners included a salad with house dressing. All tasted delicious. The waiter wasn't satisfied with the doneness of her porkchop and took it back to be baked longer in the oven. I have to mention the bread, it was delicious! Served with real butter, piping hot from the oven.

    Lisa P.

    From the moment we walked in, the warm, upscale ambiance set the tone--dim lighting, rich wood accents, and a buzz of lively conversation. The staff greeted us like old friends, and our server,Melody , was a gem: attentive, knowledgeable, and quick with recommendations. The menu is a carnivore's dream! This place is a must!

    Cheesecake ($10.50)
    Wendi K.

    Came here for a company dinner. Pricey, as with any upscale steakhouse. The variety if spirits and wine on the menu was impressive. My entrée, the Alaskan Halibut ($57.95) with crab risotto, was delicious! I had some bites of the New York Strip, mac and cheese side, and corn, and they were all tasty. The biggest highlight was the enormous cheesecake for dessert ($10.50). OMG, that was the best cheesecake I've ever eaten, with the thickest graham cookie crust. I'd skip the lobster bisque--very salty with just a few small pieces of lobster. Nice for spread dips though :) Staff was very attentive and polite. The interior is sophisticated and immaculate.

    Bar area
    Heather R.

    I was taken here for my birthday with some family and friends. We arrived a little early for our reservation so we sat at the bar for a drink while we waited. I ordered the dirty martini and it was good but very strong. Once we were seated we were greeted promptly and the server was super nice, accommodating and had great menu knowledge. It is upscale so expect to pay the price but the doors was amazing. I had a ribeye with grilled asparagus and loaded potatoes. Everything was cooked perfectly. It was too crowded and the ambience was quite fancy. Lighting was good and the bathroom was clean.

    Alaskan Halibut
    David M.

    I think this place is best suited for large events in need of a fancy place to celebrate. The interior is dimly lit, and very fancy looking. It would be perfect for a place to commemorate something or someone. The staff is very friendly, and very accommodating. I ordered the Alaskan halibut, which was already pretty expensive. The food itself tasted fine, but it was a little small for $60, and it didn't blow me out of the water in terms of taste in comparison to its price. Again, this is a fine place to celebrate something, but I wouldn't go otherwise, since I think you're really paying for the ambience.

    Blackened trout amandine with side of cheesy grits
    Bryan T.

    Stopped in at Superior for a business lunch and we sat in the bar. The restaurant is a nod to old style steak houses, the bar itself has a nice relaxed look with plenty of windows and room to people watch inside or outside The lunch menu has plenty of options and a variety that will make you come back again . I started with the superior salad which comes with special house dressing. No complaints here, an ample size only caution i would give is the greens were highly dressed which doesnt bother me but others may not appreciate For entree I had the trout amandine , great size filet with a side of cheesy grits Service was fantastic - overall a great enviroment and lunch to talk business My guest

    Char - Grilled Oysters

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    9 months ago

    My absolute favorite restaurant. The crawfish cornbread is to die for. The service is unmatched

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    1 year ago

    The name is justified! Outstanding food, service, bar, and ambience! Delicious beef and shrimp, and an excellent selection of wines.

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    Everything about this restaurant is incredible. Service, food, and ambiance is perfect. Highly recommend.

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    Page 1 of 6

    Ask the Community - Superior's Steakhouse

    Is there a happy hour?

    yes, they do have a happy hour, but only in the bar table drinks are full price even at happy hour… 

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    2Johns

    2Johns

    4.4(299 reviews)
    6.2 mi
    •$$$

    5.0 10 star place for the Best. The Eaves & Burnett. We love you guys and gals. Continue the Great…read moreService Food.

    This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

    Photos
    2Johns - Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    2Johns - 2Johns Wine Cellar

    2Johns Wine Cellar

    2Johns

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    The Cub Lounge and Grille - The main event.,..the Ribeye with au gratin potatoes.

    The Cub Lounge and Grille

    3.9(66 reviews)
    2.4 mi
    •$$$

    What an amazing place! Perfect atmosphere and service. Lauren was professional and friendly. It…read moreseriously felt like I'd walked in and met up with a group of friends that I didn't know I knew. We come to Shreveport every year and this will be our spot from now own. Tasty drink recommendations. Pricing totally fair. I bet this place is lively at night, and I'm glad we were there early afternoon on a Sunday. AND it's historic. Go!

    I was in Shreveport for work. Collectively we decided on a steak. We went on a Monday (about a week…read moreago) and were informed they don't serve food on Monday or Tuesday. The bar was open so we had a couple. Trivia was getting fired up and everyone was hungry so we left. Back on the following Wednesday we sat in the Continental Room, just off the bar to the left when you go into the establishment. I was thinking...it would be packed. The three of us were the only folks eating at around 6:30 pm. The waiter comes out, asks what we want to drink. Beer for two of us and wine for my boss. I scan the menu and there are a lot of choices in when it comes to steak. Two of ordered the ribeye and my boss ordered the filet. The dining room is small with several tables for a family, some dudes eating after work or a cool place for a date. Maybe a little dated but the service was very good. The waiter was on top of the drinks and the food. Salads came out almost immediately. I had the wedge salad with Italian dressing. Very fresh lettuce and not too much dressing. Everyone else was happy with their salads. I ordered another Yuengling (in a bottle-nothing on tap) and the steaks were out shortly thereafter. The meat covered a lot of the plate. I ordered medium well and it came a little under done but was still very good. Bang for the buck you can't do better. The au gratin potatoes were ok. I have never had potatoes like that before. I would try them again. The Cub itself has been there since 1939. Definitely a dive bar feel. Brick building, solid and well built. Definitely will try for a repeat if/when I'm back in Shreveport. If you're in town give them a try. Service in the Continental room is very good, food is of good quality and not too expensive.

    Photos
    The Cub Lounge and Grille - Inside the Continental Room. Cozy atmosphere for a nice dinner.

    Inside the Continental Room. Cozy atmosphere for a nice dinner.

    The Cub Lounge and Grille - Wedge salad. Fresh lettuce and Italian dressing.

    Wedge salad. Fresh lettuce and Italian dressing.

    The Cub Lounge and Grille - D'shays at the Cub. Restaurant is closed

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    D'shays at the Cub. Restaurant is closed

    The Vintage - Prosecco and dessert

    The Vintage

    3.9(53 reviews)
    4.4 mi
    •$$$

    Most AMAZING experience!! Coming from the service industry and my husband being in fine dining…read morehimself, although we are not picky people we enjoy great...all the things! The food was amazing, drinks AWESOME...and our bartender Richard were all hands down perfect. From communication, to asking for advice on things to order to chatting in general, and even with the manager afterwards. We will come back to Bally's Casino again JUST FOR THEIR HOSPITALITY AND AWESOMENESS!!

    We frequented this place several times when it was the El Dorado Casino. This was the first visit…read moresince Bally's has taken over a few years back. The great news is that Ben still works here and you would do quite well to request him as your server. It was his recommendation to get crusted blue cheese over my ribeye and I've enjoyed it that way ever since. Since we decided to drop in last minute we had James as our server and he did a fine job for us. $50 for a ribeye. $11 for a wedge salad (yet even more blue cheese....LOL) and a side of mashed potatoes ($12), and Brussels sprouts ($12) were more than enough to share. It was late in the evening and we were one of the last tables seated. A few of us in the party had comped dinners. My wife and I charged it to the room. Was about $93 and we left a $20 tip. The ribeye was just slightly overcooked, and the wait time was a little longer than usual, hence the missing fifth star. But you'll want to make reservations here before you arrive to ensure a seat as it's worth a visit and a very classy place.

    Photos
    The Vintage - Cosmo and McCallan drinks

    Cosmo and McCallan drinks

    The Vintage - Seafood fettuccine , i added spinach

    Seafood fettuccine , i added spinach

    The Vintage - Strawberry lemon drop

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    Strawberry lemon drop

    Fat Calf Brasserie - French onion soup

    Fat Calf Brasserie

    4.7(162 reviews)
    2.0 mi

    Cozy, trattoria-like dining spot in a renovated residence with a sophisticated menu. They offer a…read morehappy hour Tues-Sat that ends at 6pm, so making a reservation to order wines/apps at 5:30 worked out well for us. The menu has changed in the last year (apologies for lack of photos), so I recommend checking the website's menu for the most current offerings. The potato beignets were a hit appetizer- although truly the oddest beignets I've ever seen- I would order again without hesitation. The kabocha squash hummus and Brussels sprouts were also immediate hits. My duck confit was exceptional and the banana creme pie was enough for 4 people to enjoy a few bites. The menu strikes a nice balance of varied southern/french tastes but focused for quality and thoughtfully curated. Although I noted that we were celebrating a graduation when making the reservation, it was never acknowledged. That said, the service was warm and attentive overall, with the only drawback being infrequent water refills. The volume in the dining room fluctuated and became a bit louder toward the end of our meal. Overall, this restaurant manages to feel both intimate and refined. A charming, upscale spot that's well suited for a special occasion.

    Fat Calf Brasserie was hands down the best restaurant I had the chance to visit while in…read moreShreveport. The staff was friendly, attentive, and made the entire experience feel welcoming. The purple sweet potato bread was easily the highlight of the meal. Give me two more orders and call it a night. I had the salmon with wilted spinach, heirloom peas, leeks, and gribiche. The salmon was cooked perfectly with crispy skin, while the peas brought an earthy, slightly nutty flavor with a creamy texture that paired beautifully with the leeks and tomatoes. If I'm ever back in town, this will be the first restaurant I visit.

    Photos
    Fat Calf Brasserie - Dining Area

    Dining Area

    Fat Calf Brasserie - Peanut butter and chocolate pie

    Peanut butter and chocolate pie

    Fat Calf Brasserie - Brussel sprouts! Yum!

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    Brussel sprouts! Yum!

    Superior's Steakhouse - steak - Updated September 2026

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