Most AMAZING experience!! Coming from the service industry and my husband being in fine dining…read morehimself, although we are not picky people we enjoy great...all the things! The food was amazing, drinks AWESOME...and our bartender Richard were all hands down perfect. From communication, to asking for advice on things to order to chatting in general, and even with the manager afterwards. We will come back to Bally's Casino again JUST FOR THEIR HOSPITALITY AND AWESOMENESS!!

We frequented this place several times when it was the El Dorado Casino. This was the first visit…read moresince Bally's has taken over a few years back. The great news is that Ben still works here and you would do quite well to request him as your server. It was his recommendation to get crusted blue cheese over my ribeye and I've enjoyed it that way ever since. Since we decided to drop in last minute we had James as our server and he did a fine job for us. $50 for a ribeye. $11 for a wedge salad (yet even more blue cheese....LOL) and a side of mashed potatoes ($12), and Brussels sprouts ($12) were more than enough to share. It was late in the evening and we were one of the last tables seated. A few of us in the party had comped dinners. My wife and I charged it to the room. Was about $93 and we left a $20 tip. The ribeye was just slightly overcooked, and the wait time was a little longer than usual, hence the missing fifth star. But you'll want to make reservations here before you arrive to ensure a seat as it's worth a visit and a very classy place.

The food is edible.It's overpriced.I'm surprised rats don't run around in the restaurant eating…read morearea.They're bad in the back Chef David is an idiot.The ambiance is nice if you don't mind a dirty kitchen with rats .

This place has very limited hours and only open on 5pm to 10pm from Friday and Saturday which is…read moreodd and only downside. I wonder if they make any business by just opening 10 hours a week unless Shreveport is just dead in general We were able to use our comps and $35 dollar food voucher here. I was craving for raw oysters. Here is what we ordered 1. Prime Rib 2. Spinach Salad 3. Shrimp and Grits 4. Cake 5. Dozen Raw oysters The prices are typical for a fancy restaurant at the casino which can range from $28 to $50 an entrée. Our waitress was very kind and nice and very attentive and always making recommendations. We loved the oysters and they gave us a difference sauce to try which was great, it was vinegar based and had to cocktail sauce. The oysters were big size. The grits was great as I enjoyed the shrimp and they give you a lot. The sausage was a little on the salty side. I had the prime rib and it was great and not dry and melts in your mouth. Salad was good as I enjoyed the bacon. The dessert they actually get it from somewhere else, but still very good. Not so sure why do not make it in house, but it was still great. Overall, it was a great place to fine dine and definitely come back. Hopefully, Sam's town can give us more food credit or we can just play the slots and earn our points since we tend to get more for food.

A must stop in Shreveport. Food is amazing. Ambience is awesome. Service is impeccable.... Ask for…read moreAnthony- excellent waiter. Chuck C.

Food and wait staff was 5 star! Anthony was our waiter. Make…read moresure when you visit Shreveport ...you visit Superior Steakhouse.

What a refreshing place to find!!! The revamp of this…read morerestaurant is a 10 out of 10. List of favorite from what we ordered: 1. BBQ Beans.... Pinto beans in a mild sweet sauce with tri-tip chunks. 2. BbQ Ribs..... Thick and smoky with warm bbq sauce on the side. ( Good smoked meat should NEVER be swimming in sauce) 3. Spicy Mac& Cheese..... Real cheese is a must. Service was wonderful. Even though they were short staffed, we were not forgotten. Coming into the establishment and being greeted by the smokers upfront was an ambiance asking for attention. LOVE LOVE LOVE THIS BBQ PLACE

I'm so happy they're opened back up. I love the laid back atomosphere here and service is always on…read morepoint. Even when they're busy, it doesn't seem overcrowded. Their fried pickles are my absolute favorite and the BBQ is also very good! The brisket sandwich is my go to order and you also can't go wrong with any of the BBQ plates. Never had a bad experience here!

Difficult time finding this location, I was meeting my niece for lunch, drove past it. The place…read morewas quiet, clean, the waitress was attentive. We had drinks, an appetizer and entree. I had burger which was delicious with crispy fries. I only hate I left the other half after boxing it. I would definitely go back.

My husband and I went for our anniversary dinner and it was amazing! The waitress so attentive and…read moreperfect timing with the food. They were so busy with Homecoming but it didn't feel like it! Everything was hot and delicious! We will be going back.

Cozy, trattoria-like dining spot in a renovated residence with a sophisticated menu. They offer a…read morehappy hour Tues-Sat that ends at 6pm, so making a reservation to order wines/apps at 5:30 worked out well for us. The menu has changed in the last year (apologies for lack of photos), so I recommend checking the website's menu for the most current offerings. The potato beignets were a hit appetizer- although truly the oddest beignets I've ever seen- I would order again without hesitation. The kabocha squash hummus and Brussels sprouts were also immediate hits. My duck confit was exceptional and the banana creme pie was enough for 4 people to enjoy a few bites. The menu strikes a nice balance of varied southern/french tastes but focused for quality and thoughtfully curated. Although I noted that we were celebrating a graduation when making the reservation, it was never acknowledged. That said, the service was warm and attentive overall, with the only drawback being infrequent water refills. The volume in the dining room fluctuated and became a bit louder toward the end of our meal. Overall, this restaurant manages to feel both intimate and refined. A charming, upscale spot that's well suited for a special occasion.

Fat Calf Brasserie was hands down the best restaurant I had the chance to visit while in…read moreShreveport. The staff was friendly, attentive, and made the entire experience feel welcoming. The purple sweet potato bread was easily the highlight of the meal. Give me two more orders and call it a night. I had the salmon with wilted spinach, heirloom peas, leeks, and gribiche. The salmon was cooked perfectly with crispy skin, while the peas brought an earthy, slightly nutty flavor with a creamy texture that paired beautifully with the leeks and tomatoes. If I'm ever back in town, this will be the first restaurant I visit.

Great food, service and ambiance! I have eaten here more…read morethan a few times, and it is definitely one of the best restaurants in Shreveport and Bossier, if not the best.

Great atmosphere and a beautiful restaurant. The chargrilled smoked oysters were absolutely…read moreoutstanding and were easily the highlight of the meal. I ordered the stuffed blue crab, and my husband had the Pork Coppa Tchoup with grilled cabbage. The grilled cabbage was excellent, but the pork was just mediocre, and the stuffed blue crab was good but didn't really stand out. Service was slower than expected. We eventually had to ask for our check, and we were never offered dessert. That said, the restaurant was hosting a large party, so I'm willing to give them some grace since I'm sure that isn't their typical level of service. Overall, we enjoyed the atmosphere and the oysters, but considering the prices, the rest of the meal didn't quite live up to expectations.

The atmosphere says "casual and attractive." It feels like an upscale pub. The servers all wore…read morecowboy boots (cool but sounds painful). Friendly staff. Good variety of choices on the menu. I chose the 8 oz filet medium rare and baked potato. The steak was a bit more rare but still good. Nicely seasoned. Baked potato was perfectly done and loaded the way I like it. Only wish they put real bacon bits on it instead of the crunchy ones. My husband had grilled pork chop with bone in and green beans. Pork chop was good. Green beans seemed to be from a can and tasted weird. I don't recommend ordering those. We had the double decker brownie with ice cream for dessert. That was delicious! Good portion size for the price. Overall, a bit pricey but good gathering place.

Great food, service, and bartenders!!! Their filet mignon fajitas were on The staff was great and…read morefriendly!!!