The food is edible.It's overpriced.I'm surprised rats don't run around in the restaurant eating…read morearea.They're bad in the back Chef David is an idiot.The ambiance is nice if you don't mind a dirty kitchen with rats .

This place has very limited hours and only open on 5pm to 10pm from Friday and Saturday which is…read moreodd and only downside. I wonder if they make any business by just opening 10 hours a week unless Shreveport is just dead in general We were able to use our comps and $35 dollar food voucher here. I was craving for raw oysters. Here is what we ordered 1. Prime Rib 2. Spinach Salad 3. Shrimp and Grits 4. Cake 5. Dozen Raw oysters The prices are typical for a fancy restaurant at the casino which can range from $28 to $50 an entrée. Our waitress was very kind and nice and very attentive and always making recommendations. We loved the oysters and they gave us a difference sauce to try which was great, it was vinegar based and had to cocktail sauce. The oysters were big size. The grits was great as I enjoyed the shrimp and they give you a lot. The sausage was a little on the salty side. I had the prime rib and it was great and not dry and melts in your mouth. Salad was good as I enjoyed the bacon. The dessert they actually get it from somewhere else, but still very good. Not so sure why do not make it in house, but it was still great. Overall, it was a great place to fine dine and definitely come back. Hopefully, Sam's town can give us more food credit or we can just play the slots and earn our points since we tend to get more for food.

Great southern fried chicken'! Bbb !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Bbbb !!!!!!!!!!!…read more !!!!!!!!!!!!!

This place was amazing before it closed.Great food.Good service.Good ambiance.It should have stayed…read moreopen.

Exceptional Service from Madison!…read more My experience at Superior Steakhouse (Pierremont) was absolutely top-tier, and our waitress Madison made it even better. From the moment we were seated, she was professional, attentive, and genuinely welcoming. Madison demonstrated strong product knowledge--she explained the menu clearly, made excellent recommendations, and ensured our meals were cooked exactly as ordered. She maintained consistent table presence without being intrusive, which shows true hospitality skill. Our drinks stayed filled, timing between courses was perfect, and she handled everything with confidence and grace. What stood out most was her positive attitude and attention to detail. She anticipated our needs before we had to ask and made us feel valued as guests. That level of service elevates the entire dining experience. If you visit Shreveport Superior Steakhouse, I highly recommend requesting Madison. She represents the standard of excellence you expect from a premier steakhouse!! Mrs.Patricia Henderson Potts Email: Patsmobilenotaryservice@gmail.com

Excellent service, atmosphere, white table clothes, server knows the menu and has eaten from it…read more All is topnotch. Today's special is the 20oz porterhouse (share) for two. Can't wait. de'Michael setting up the tables, ensuring the table is ready for the next course, Anthony as our waiter/ server was excellent - direct, kind, no fluff-- just facts. The blues-jazz music piped through the speakers, the spacing between the tables lends itself the private conversations.

This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

We loved this place. We are here for a month and locals recommended it. At first we wondered at…read morethe name "2 Johns": was it run by hookers ? - No, it was owned by two guys named "John", who didn't like the idea of John "squared". OK enough comedy. This place is wonderful!!! Friendly attentive Staff, great Bar (where we like to eat), outstanding atmosphere, and the food is OUTSTANDING!!! Even the "bar wines by the glass" are good and the "pours" are generous. If you like red snapper, and who doesn't, their choices are all worth your time. The bread was warm and tasty. Bartenders Paige and Kelsey kept our wine glasses full and made our time there memorable. We split a strawberry cheesecake for desert - a huge piece, very good. Since we were there on a Saturday late afternoon, we listened to Randy entertain us at the piano - a very respectable performance! Thank you, all!!! We only review very good and very bad establishments; we allow mediocre to take care of itself

What a refreshing place to find!!! The revamp of this…read morerestaurant is a 10 out of 10. List of favorite from what we ordered: 1. BBQ Beans.... Pinto beans in a mild sweet sauce with tri-tip chunks. 2. BbQ Ribs..... Thick and smoky with warm bbq sauce on the side. ( Good smoked meat should NEVER be swimming in sauce) 3. Spicy Mac& Cheese..... Real cheese is a must. Service was wonderful. Even though they were short staffed, we were not forgotten. Coming into the establishment and being greeted by the smokers upfront was an ambiance asking for attention. LOVE LOVE LOVE THIS BBQ PLACE

Au gratin potatoes were extremely spicy. Could not eat them. Chopped BBQ sandwich was extremely…read moretough. A lot of grizzle and charred ends. I requested a knife but never got it. Fried pickles were hard, tough and greasy. We had to ask for silverware, plates and napkins. Will not be going back.

My husband and I went for our anniversary dinner and it was amazing! The waitress so attentive and…read moreperfect timing with the food. They were so busy with Homecoming but it didn't feel like it! Everything was hot and delicious! We will be going back.

Service was great. Came here for lunch on a Thursday. The onion strings appetizer wasn't on the…read moremenu but she said they have it. The strings were more like chopped up onion rings though, which was a little disappointing, as the onion strings were the main reason for me choosing this place for lunch. The tortilla soup was ok. The carrot chunks in it were huge, and there was only a small piece of chicken in the soup. The pork tacos were good. I'll likely hit up a different silver star if I get an onion string craving again.

Cozy, trattoria-like dining spot in a renovated residence with a sophisticated menu. They offer a…read morehappy hour Tues-Sat that ends at 6pm, so making a reservation to order wines/apps at 5:30 worked out well for us. The menu has changed in the last year (apologies for lack of photos), so I recommend checking the website's menu for the most current offerings. The potato beignets were a hit appetizer- although truly the oddest beignets I've ever seen- I would order again without hesitation. The kabocha squash hummus and Brussels sprouts were also immediate hits. My duck confit was exceptional and the banana creme pie was enough for 4 people to enjoy a few bites. The menu strikes a nice balance of varied southern/french tastes but focused for quality and thoughtfully curated. Although I noted that we were celebrating a graduation when making the reservation, it was never acknowledged. That said, the service was warm and attentive overall, with the only drawback being infrequent water refills. The volume in the dining room fluctuated and became a bit louder toward the end of our meal. Overall, this restaurant manages to feel both intimate and refined. A charming, upscale spot that's well suited for a special occasion.

Fat Calf Brasserie was hands down the best restaurant I had the chance to visit while in…read moreShreveport. The staff was friendly, attentive, and made the entire experience feel welcoming. The purple sweet potato bread was easily the highlight of the meal. Give me two more orders and call it a night. I had the salmon with wilted spinach, heirloom peas, leeks, and gribiche. The salmon was cooked perfectly with crispy skin, while the peas brought an earthy, slightly nutty flavor with a creamy texture that paired beautifully with the leeks and tomatoes. If I'm ever back in town, this will be the first restaurant I visit.

Great atmosphere and a beautiful restaurant. The chargrilled smoked oysters were absolutely…read moreoutstanding and were easily the highlight of the meal. I ordered the stuffed blue crab, and my husband had the Pork Coppa Tchoup with grilled cabbage. The grilled cabbage was excellent, but the pork was just mediocre, and the stuffed blue crab was good but didn't really stand out. Service was slower than expected. We eventually had to ask for our check, and we were never offered dessert. That said, the restaurant was hosting a large party, so I'm willing to give them some grace since I'm sure that isn't their typical level of service. Overall, we enjoyed the atmosphere and the oysters, but considering the prices, the rest of the meal didn't quite live up to expectations.

Great food, service and ambiance! I have eaten here more…read morethan a few times, and it is definitely one of the best restaurants in Shreveport and Bossier, if not the best.