Fantastic friendly and welcoming service, great food options with American pub food, seafood, and a…read morerange of tacos, solid local brews, and a great location. Rams Head was charming and massive with so many seating options and easy access to their On Stage which is an intimate live music venue with many great performers coming regularly. We've added this to our regular places to visit and check out concerts for the great location, tasty and reasonably priced food options, and fantastic live music venue.

I wish I were hungrier when we met with friends for lunch here. I enjoyed the roasted pear salad,…read moreand my wife had the Strawberry Fields salad with chicken. Megan took great care of our table. The restaurant was quiet when we got there around noon on a Saturday, but was appearing to do a great lunch business by the time we left a few hours later.

Cute vibes, good crab cake, nice staff, cold beer. In the…read moreCUTEST town. Need I say more?!

We came here for lunch for the first time and it was fantastic. The crab dip was okay, it was too…read morecreamy for my taste and I wish it was more chunky but the crab chunks on top were delicious and the flavor was good. The crab cakes were AMAZING. I would love to find a copycat recipe and make them at home. I will come back here for more crab cakes. They were so lumpy with little filler. The service was quick and friendly. I definitely will come back!

Just. So. Delicious.!! Went here as a part of the Naptown Scoop Dinner Club where you sign-up to…read morejoin six or so people, none of which know each other, for a fun and delicious meal. The location isn't disclosed until the day of, and you have a lot of opportunities to reconfirm that you really want to go! But, enough about the event, on to the fantastic dinner! The menu has so many incredible, gourmet choices, it will be hard to select just one, but our table ordered the octopus tacos and cherry blossom beets with chopped peanuts and triangles of puffy, fried flat bread. Interesting combinations of flavors, and a great starter. Several of us got the salmon wellington - wow! Cooked to sheer perfection, moist fish on a bed of bok choy and chopped mushrooms, bathed in an orange beurre blanc with a delicious wellington crust. I MUST order that again! One person had pan seared halibut, and he inhaled it before I even got to look closely at the preparation. He said it was amazing! No desserts, as we were all stuffed, but the rojo wine and martinis went down a treat! Service was lovely, table cloths, candles and cloth napkins....all in all, a truly special evening with five new friends! Next time...himachi crudo in a calabrian chili and coconut puree, followed by sea scallops in a vanilla beurre blanc!

I can't believe I've never heard of this place before and I live just a few minutes away. My wife…read moreand I have been looking to try something different but didn't want to drive too far. We stumbled upon InGranos and once we saw the menu we quickly decided to try it out. I made reservations and off we went. The interior of the restaurant is beautifully designed yet simple and the waitstaff were very friendly. We ordered the octopus bites for an appetizer and they were delicious. We also ordered the sourdough bread which is made there on site...again, delicious especially with the French butter. Our main courses were also very tasty and the timing between courses was impeccable. We will absolutely be eating here again as we want to try their fixed menu. Plenty of parking as well. Definitely give this place a try!

I'm not one to normally one to write a review but Level small plates was one of my wife's and I…read morefavorite date spots a few years back, so when we were back in town we decided to come back to one of our favorite places! We were very excited to try new menu items and the famous gimlet. Service was great, our server was very friendly and knowledgeable. The food and drinks were good, our favorite avocado tacos did not disappoint! What made our experience go from good to bad quickly was what seemed to be the chef coming to our table reeking of cigarettes and alcohol and proceeding to hover over us for what felt like an inappropriately long time. Our server looked embarrassed as if this is a reoccurring event. Although I appreciate the chef coming to check on us it was a bit uncomfortable. We will be returning to one of our favorite date spots, however we hope next time we will have a better experience.

Level Small Plates is a place we've been to several times, and overall it remains a solid Annapolis…read morespot for sharing plates, having drinks, and enjoying a relaxed dinner. On our most recent visit, we ordered the charcuterie board, pork belly, short ribs, and steamed mussels. The charcuterie board is always nice, and the food overall was very good. The pork belly and short ribs gave the meal some richer, heavier flavors, while the mussels helped round things out. The only downside this time was the service. Normally service here is good, but our waiter was really slow during this visit. It was also louder than usual, possibly because of a party or larger group nearby. That is not usually our experience here, so I'd treat it more as an off night than a reason not to return. Still a good spot, and we'll go back.

We stoped in for an early dinner,Everything was fantastic, my wife's filet was cooked perfectly,…read moremy crab cakes looked and tasted great, we split a Flan and took the chocolate cake and bread pudding home for later. Service was attentive and friendly. I would definitely suggest Harry Browns.

Had a nice brunch here! Beignets and cappuccino were so good! Also have had their calamari and…read morecocktails before as well! Highly recommend, such a great spot! Has a bar upstairs too

When I want to get my corned beef Reuben sandwich fix in Southern Maryland, this is the place…read more Great and friendly staff and the outdoor seating is fantastic on a nice day.

"Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

Leo has only gotten better since their opening a few years ago ... this was our second visit (we…read moredined previously the week of the opening). Really impressed with the elevated food at Leo - ambiance was elegant and service friendly. Though we sat at a table, we'd note that bar looked great! We ordered the (Snakehead) Fish & Grits .. excellent dish and great flavor profile - you'll love it! Also got the scallops at the recommendation of the server - very nice. These were complimented by a starters including oysters, a salad and a side of Brussel Sprouts. HITS: Fish & Grits, Oysters

Very expensive for what it is…read more Catfish Toast - it was fine a bit burnt. Oyster - it was fine but $6 each??? Fried Grits - it was very soft, not good... Catfish Sandwich - not bad at least fish was moist. Steak - it was fine, overly dressed with sauce feel like they are covering something. Snakehead Corn Risotto - the fish was very dry. Not sure why this place is popular..

We really enjoyed dinner at Dry 85. We dined on a Friday night and the only negatives were that it…read morewas SUPER loud in there. My date and I could barely hear each other and had to yell to chat. Otherwise we loved it. The blueberry bbq ribs were awesome and so was the Mac and cheese. It was supposed to be seafood Mac but it came with only one solitary shrimp on top and we didn't taste any other seafood inside. Service was good, drinks were good and food was great.

After a long day of work (including a reception where I forgot to eat - too busy…read moreworking/networking), I needed a meal and a nightcap this past Wednesday night. I'd had Dry 85 on my list for a while, and it sounded just right on that cold, snowy day. I walked in, grabbed a seat at the bar, and was immediately welcomed and handed menus and given a glass of water. This welcome was consistent with great service throughout. I love sitting at a bar (especially for a solo meal), because it allows you to chat with the bartenders, and the bartenders at Dry 85 were great. I had one of their burgers and fries, and it was delicious. Add a bourbon cocktail and TVs playing college basketball, and I was a happy girl. Truly a good place for a meal or drinks. Cozy, warm, with solid food, drinks, and service. I'd be happy to return.