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    Sushi & Sushi

    3.1 (30 reviews)
    Closed 3:00 pm - 10:00 PM

    Order Sushi & Sushi Takeout or Delivery

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    SUSHI & SUSHI ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

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    Menu
    Nathan D.

    Ambiance | menu variety | portions Ambiance: the ambiance is pretty impressive. When we first pulled up, I didn't have high expectations for the inside, but the inside and the outside are completely different, so this is the classic example of do not judge a book by its cover. It's a great spot for an upper middle price point date or gathering for friends. Menu variety: the menu had a great variety, from sushi to chicken to vegan options. The restaurant can serve anyone in a group that has different taste pallets. Also, the chef is willing to change the stock sushi rolls. Typically, there's no upcharge for those changes. So, feel free to work with your server or the chef to find a meal for you. Portions: The price point of portions ratio is pretty good at this place. I had a standard roll of salmon. I came with six sushi rolls, and in addition, I got an order of orange chicken to go. The orange chicken was massive, and the six rolls were pretty substantial too, and overall, the price, given again, that you're in Alaska, was not prohibitive, actually very reasonable. Pro tip: tons of parking

    Spring roll cut in half    GF

    Loved the super kind host at the front. They Explained to us how they were very careful about celiacs and gluten free foods at the restaurant. Sushi was excellent and very fresh. Very tasty and presentation was lovely. Gluten free aspect. Very clean and on point and knowledgeable about the gluten free options. Very expensive per roll but my celiac daughter enjoyed it very much. ($21 and up per roll. I uploaded the latest GF menu w prices on here. Thankful for the fact that you take the time to have an actual gluten free menu and gf soy sauce. We got raibow roll Spring rolls (comes as rolls 2 cut into 4 pieces) Naruto roll with tobiko added. Very fresh and excellent Thank you

    Kamikaze
    Rachel C.

    The service was quick and did an excellent job! Staff was really friendly. It was a little loud in there but it's decorated nicely and the lighting is gentle. The gyoza could have been a little crispier to my taste, but the pork inside was nice. Both of our sushi rolls were beautiful and tasted as good as they looked. I added cream cheese to the McKinley and it was awesome.

    Joanne L.

    If you're a sushi enthusiasts this is the place for yah!they have menu filled with creative and delicious options such as the Kodiak and Kamikaze rolls, tuna sashimi, and a variety of oysters and oh their flavorful miso soup and ginger salad. Superb quality of both food and service justifies the cost It's a good choice for both casual dinners and special occasions. Anddddd I'm not yet done they offer vegetarian options and accommodates special events.

    Inside the restaurant

    The ambiance was very lovely. Had a party of 12 that they accommodated to & checked up on often. Presentation & taste of the food overall was gorgeous & delicious! However my only issue is that myself & some family members experienced stomach cramping.

    two plates of sushi on a table

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    11 months ago

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    2 months ago

    Went there yesterday when they opened at 3:00. Horrible service got my order wrong didn't listen took forever didn't seem to care.

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    9 months ago

    We ordered a sushi boat to take home for an occasion. It was perfection! Fresh, beautiful, and delicious!!

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    1 year ago

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    1 year ago

    I have been here several times. The sushi is great. The service is good. Place is clean and has a nice vibe.

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    Sushi Motto

    Sushi Motto

    4.4
    (36 reviews)
    1.4 mi

    The service was lovely and super quick! Miso soup was bomb. We tried three rolls and they were…read morefresh and yummy, especially the sashimi spring roll. They also have hot pot! I'll definitely be back!

    We used to come here when this place was Peter's Sushi Spot, the inside has not changed hugely…read moresince then, except maybe for the hot plates on the tables, should you wish to have shabu shabu. The hot plates are spotlessly clean, I did notice, and there were instructions on the wall on how to cook shabu shabu. We used to come for the Tempura Udon which was spectacular. We were seated very quickly, and water was brought out. I decided to go with my benchmark dish, which always gives me some idea of whether I will return or not, and ordered chicken fried rice, husband got the tempura udon, so he could compare with the previous Udon we used to get here. I noticed that their soft drinks are only $2 which is an excellent price in my opinion. I got a Canada Dry as I love ginger ale. His Udon came out quite quickly, and we could instantly tell that the broth did not have the same depth of flavour, as when we used to come here, (it was quite smoky and very umami) and this one has a distinctly seaweed tang. Thats not to say that it's bad, it's just different. The noodles are also not quite so dense, chewy or toothsome. Additionally the tempura was somewhat of a letdown. The shrimps were very slimline compared to the display on the tv. There was an onion ring, that was also quite thin. Just not a good representation of tempura. Also, comparing with the Udon that used to be here, you also got a cup of miso soup, and a small salad with a carrot orange dressing. Those are gone. As for my chicken fried rice, well the presentation was excellent, it came on a beautiful plate, and looked very appetizing. The first couple of bites were really nice, plenty of carrots, broccoli, chicken, however I soon started encountering tender crisp onions. Which I cannot eat. They give me violent stomach pains. I can only eat onions that have been cooked down to almost mush. Anything raw or that has any element of crunch to it is a no-go, as it will make me ill. I found it somewhat unusual, as I get fried rice all over town and have never encountered chunky onions before. I'm sure I could have asked them to leave them out had I known they were going to be in there. It tasted good, for sure, but having to continually move the onions aside (and there was a lot of onions) was offputting. Normally when i get fried rice, I eat some, and take the rest in a to go box. I did not take the rest home this time which is very telling. Anyway, service was excellent, and they were very attentive - for instance our server saw that my husband was giving me a spoonful of his udon, and without being asked he came over with an extra spoon, small bowl, and a ladle, which I thought was very thoughtful. I cannot fault the staff.

    Photos
    How to enjoy shabu-shabu
    How to enjoy shabu-shabu
    Oyaku Donburi
    Oyaku Donburi
    Egg Rolls

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    Egg Rolls
    Whisky & Ramen

    Whisky & Ramen

    4.5
    (451 reviews)
    3.0 mi
    $$

    Some of the best ramen and Japanese dishes that I've ever had. (I've had a lot) This is a seven…read morestar restaurant, with the exception of one thing. The food was perfect. The service was on point. They have a massive whiskey bar downstairs. They have an excellent menu of craft cocktails. They also have excellent mocktails. I will critique their bourbon selection only because they have a number of bourbons that are 18+ years old that they're trying to sell for Scottish and Japanese prices which are based on reality. Bourbon is not any good out of the barrel past 12 to 14 years. Corn is not the same as grains. The sugar is degrade and get dark after 14 years in spite of some companies selling some of their older swill, trying to get rid of it as premium. They were very nice. I gave the bartenders and recommendations of things that actually are worth that kind of money in the bourbon world. There was plenty to find that was not expensive and quite excellent. The only negative? The Host stand at the top of the stairs needs people who have more pleasant personality. How you greet people in the restaurant is absolutely imperative. It sets the tone for the whole meal. The whole experience. They seem to think that their job is to shoot people off because the restaurant is booked, but they do it in a manner that will make sure people don't come back. It's a little too New York curt. Smiling,and some good grace, would not hurt either of them. When they tell you, it's time to be seated, engaging people and making eye contact would certainly also help them look a little more human as well. Do make reservations. Otherwise, the wait time can be very long. Outstanding food! Absolutely worth passing through the gargoyles at the front door

    The hostess stand staff is completely incompetent. I showed up with no reservation, expecting a…read morewait but they handled it horribly. First they said they were moving things around implying it would be a few minutes. 15 minutes later I went up and he said 5-10 minutes to wait. 15 minutes later still nothing and they tell me another 30-45 minutes and acted appalled that I had checked in. Not worth dealing with them so I left. Ambiance seemed great but ramen isn't worth rude staff so I left.

    Photos
    Bartender
    Bartender
    Business Lounge
    Business Lounge
    Old fashioned

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    Old fashioned
    Yamaya Seafood Restaurant

    Yamaya Seafood Restaurant

    3.7
    (155 reviews)
    2.9 mi
    $$

    I wanted to love this place so bad, but it was just ok. The wait is worse than the reviews say…read more He literally works on 1 item at a time, and even though the table next to me ordered the same special sake with the salmon fin, he only made 1 sake at a time. Mine may have showed up 20mins after my neighbor's. The quality of the food items were just ok. I had comparable sushi at another sushi restaurant a few blocks away. -Idiot Fish: The most exciting thing was the name. It was a pretty firm fish, no fat, and quite a few bones. -Sashimi Platter: 6 types, with 2 each. We got mackerel, yellowtail, tuna, salmon, white fish (snapper?), and octopus. -King Crab Roll: What I thought was the imitation crab was actually real crab. The coloring was so ...fake looking. It's not a bad roll, but I'm not sure the flavor of the crab came through. -Beef Steak Japanese Style: Big dish but awful cut of meat and had a semi off taste. Either freezer burn or the fridge. It was full of sinew and super chewy. -Herring Roe on Seaweed: This had a strange bitter aftertaste. I couldn't eat the beef after having this, it made the beef bitter too. It was a super fun texture though. Very snappy, very poppy. Only come here if you absolutely have the time for it. My dinner took about 3 hours, and there were 5 other tables.

    Been wanting to try this little spot out for quite some time! This very small, hometown izakaya…read moretucked downtown has been serving up delicious and flavorful Japanese food with warm hospitality for many years -- and it shows. Each dish is made with care and heart, the kind of comfort Japanese food that will have me returning. The hot sake and special sake (with salmon fin) were awesome -- a must-try! Downside: the wait for food and service can be very long, but Sam's a one-man operation -- and absolutely worth the patience! If you plan on bringing three or more people, be sure to reserve seating ahead of time. I definitely need to try the ramen menu next!

    Photos
    Walking in
    Walking in
    Octopus, seaweed, cucumber salad.
    Octopus, seaweed, cucumber salad.
    Hot sake and Chicken Karaage

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    Hot sake and Chicken Karaage

    Sushi & Sushi - sushi - Updated July 2026

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