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    OEC Revolving Sushi Bar

    3.6 (126 reviews)
    Closed 3:00 pm - 11:00 PM

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    OEC REVOLVING SUSHI BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Nagoya Bento Box
    Adeline K.

    My colleagues and I came in for lunch and it was awesomeness! The server was very attentive, knowledgeable and very personable. Our food was very delicious and very filling. The restaurant was very clean and quiet. I truly recommend this eatery!

    My tempura shrimp and vegetables Gyoza Soup. Excellent
    Phillip C P.

    My wife and I stopped for a late lunch. We wanted something light and warm. I had the shrimp and vegetables tempura Goyas Noodle Soup. I asked for it crazy spicy as the menu indicated as one their spice categories. The waiter politely indicated that was not possible. However when my soup arrived he produced a small bottle of spicy seasoning that I could use. The spice was grown red pepper flakes, lemon peal, black and yellow sesame seeds. I will look to find this in an oriental grocery or on line for purchase to use in my cooking. The soup was hot from the fire . Not spicy yet but after tasting the broth several times I experimented with this unknown seasoning. The broth was very favorable with mushrooms, green onions I believe ginger with a good size portion of large noodles. A without adding the spice was delicious. I did add a very small amount and tasted that for the heat. It was there but not enough for my taste buds. I added another amount making it about a 1/4 teaspoon. That amount added the heat I was looking for. The soup was now perfect for me an no criticism or insult is meant to the Chef. His soup was excellent and most people would love it without my tampering with heat. The tempura consisted of two each large shrimp, sweet potato slices, carrots slices all perfectly coated in tempura batter and deep fried. All very very tasty and I dipped each in my soup as I bit off pieces. My wife had a California Roll and tasted one piece. The rice was excellent and held together with the seaweed wrap. The shrimp and carrot inside with ginger slices and wasabi paste made this an excellent choice. I do not eat a lot of sushi and no little about it. The few times I have hadn't it has been very good by my limited taste knowledge. This was very good to my taste and she said it was great. We had iced tea to drink. The restaurant is very well decorated with an arrangement of booths and tables that allow both privacy and romance if you are inclined. Some of tables and chairs closest to the rotating sushi bar allow access to that. It appeared to be unused during our visit which may have been the time of day in late afternoon with minimal customers. I have never been to a restaurant using a rotating bar so will refrain from further comment until I can return and possibly use the bar. This restaurant is excellent, good for families and groups. If you are looking to try sushi or your a regular eater I would encourage you to try here. Some of the sushi prices seemed quite high to me but my wife says that is normal. So please be your own judge of prices and quality.

    Lol
    Wendy C.

    I used to love coming here, pre-covid. The revolving belt was always jam packed with both savoury, and sweet dishes, and Ramune drinks, which intrigue me, with the little glass ball in the top. Then of course, covid put paid to the dishes on the belt, but they still had the main menu, which does have a lot of dishes on, to be fair. Well i heard recently they had restarted the belt, so i was eager to go back and we went last night. Usually i like to sit at the bar because i feel more immersed in the experience, however we were shown to a table. That's not a big deal though - as long as i can reach the plates, it's all good. It's quite a big space, and has an airy feel. We were promptly given (ice) water. Which of course is standard in most restaurants but i don't drink it if it's got ice. We ordered drinks (Pepsi - no ice, please) and told our server we'd be dining from the belt, and could i have some Wasabi. She brought that quickly for me. I now know that i must mix my wasabi with soy sauce, i learned a long time ago, with a nostril searing experience when i first came to the USA "Ooh look at the pretty green stuff!" I learned that the pretty green stuff has an unexpected and vicious effect when you breathe out through your nose. The selection was definitely not as good as pre-covid, however, we were one of the 1st diners, and as the restaurant started to fill up, the chef was adding more dishes to the belt. The dishes however were as good as i remember. Yes, it's Westernized Sushi, and not a true Japanese authentic Sushi experience, where you sit at a bar, and a Sushi Master with 40 years experience makes your dishes right before your eyes, and personally hands them to you, one after the other, no choices involved - you get what he gives you, and no mixing your wasabi with your soy - he puts a smear on the piece itself if he feels it needs it. Man i love watching those shows!! Anyway, i was happy to have my revolving sushi again, and i forgot to take pictures, so there's the plates. Domo Arigato!!

    Pomegranate syrup and sake
    Carrie G.

    It's back!! It was fun plucking plates of different colors. Also, there are three pieces per roll so you can try many!

    Spider roll
    Tina O.

    So pretty! Tastes amazing. All sauces made fresh in store. The revolving belt is back on. The service is awesome. Our favorite place for sushi!

    Hokigai
    Mmary L.

    Sushi quality is great!- For Alaska. Staff is so friendly it's shocking-- I've been to many restaurants in Anchorage and the servers hate their lives, jobs, etc and it shows. But not here. Prices are reasonable-- Alaska. I eat here often and it's always a great experience, I would definitely recommend.

    Joy L.

    This place is a trip. It's sort of beginners sushi... It's frankly not very well made. Buuuut it's cheap. Some of the cheapest sushi in Anchorage if you get it off the Revolving Bar. Conversely, the sushi on the menu is priced outrageously and is not worth it. Basically, come here for the cheap, mediocre sushi on the bar. It's cheap, fast and convenient. Oh and fun! And makes you DIZZzzzyYyyyy trying to read the damn signs LOL I should mention, I don't care for nigiri, but looking at the way it was prepped, it was cut WAY too thick and looked terrible. But if you don't mind huge slabs of fish- go for it. The rolls were tasty, but to echo what some others said, some of them were falling apart, but they were cheap as hell, so I'm not going to complain. I really liked that I could see what I was getting prior to purchase and I didn't have to agonize over the menu, and I could get really small portions. It reminded me of going out for tapas in Spain, super fun!

    Menu
    Kelly D.

    Our annual Valentine's Day trip to the revolving sushi bar started to be very upsetting. The whole point of us going to the revolving sushi bar is to enjoy the REVOLVING SUSHI BAR... We would often stack upwards of 20-30 of those little plates in front of us. DISCLAIMER: we love food. To our dismay, the revolving bar was not in use - thanks COVID. We did not let this ruin our, what turned out to be, lovely linner (lunch/ dinner). When we walked in we were warmly greeted and sat immediately. There was only one party of 3 in there when we walked in, when we are use to a bustling atmosphere. Come to find out we were there at the latter part of their lunch hours - but they stayed open, me thinking... they will take what they can get now a days. I ordered the Hella Hot #2 on a whim since we were the only people in there to order, the waitress was quite attentive. The only difference between 1 & 2 is that 1 was deep fried. The fiancé ordered beef bulgogi and the Mt. McKinley #1 roll. The difference between 1 & 2 is, 1: topped with spicy tuna && 2: topped with spicy crab meat. We started with the salad starter which had an awesome soy ginger sauce on it which was delish, but I was missing the tobiko which is sometimes added to those salads. We also received 2 miso soups. Like stated before, Kelly don't share her miso soup. The soup was a little mild, maybe made with a little lighter miso paste but was surprisingly hot, temp wise, which was welcoming. The hella hot roll had spicy tuna inside and a pile of spicy crab topped with a jalapeño and dot of sriracha sauce & a sweet glaze. Not the best I've ever had, but still tasty && def not HELLA hot, very mild 7/10. The bulgogi the fiancé ordered was going off! It was cooked to perfection, med. rare, && was nice big meaty chunks. It had amazing flavor def 10/10. Trust me this will not disappoint! The MT McKinley roll had great flavor: deep fried && filled with crab meat, avo, cream cheese (which I didn't know till plopping it into my mouth/ lactose intolerant here), topped with spicy tuna, tempura flakes && lots of them, sweet glaze and spicy mayo. The roll defiantly got lost a little with the amount of tempura flaxes they heavy handed on top of the roll but over all 9/10. Overall a good trip considering. Def would support ordering off the menu anytime.

    Rainbow #1
    Jocelyn F.

    Went for lunch on a Friday. There were only three other tables so plenty of room and not busy. Didn't know the revolving part was only after 5pm. No real lunch specials, the server pointed to bento boxes. No sushi boats, just expensive sushi & sashimi or combination options. $64 for 12 piece sashimi. So went with three $20 rolls instead, felt like a much better value for a party of two. They were good, the jalapeño popper, American eagle, rainbow roll #1. We're forever in search of a substitute for the Ronnie Roll. I will never go back for lunch but I'm still interested in dinner with the small plates on the conveyor belt. (But it'll be expensive!) check updated plate price photos.

    "hella hot"
    Andrew H.

    If you're looking for a quick sushi snack, you can't do much better than here. This place ain't fancy, but it is fun! See something you like, grab the plate. No need to wait for anyone or even open a menu! Plates are color-coded by price. They have lots of creative options. Even though I'm not a "sushi guy", many of the types of sushi they have here are types I like: lots of tuna, stuff with jalapeno, kimchi, eel, etc. I don't find sushi all that filling (not a knock on this place, it's just how I feel about the style of food in general), so it's very easy for be to rack up as big bill here without even realizing it. When I eat 5 of these plates I think (I could do 5 more of these plates...)

    Cherry Blossom
    Justin H.

    I was in the mood to hit up one of my old favorite spots, and I was surprised to see how much it changed. There's no conveyor belt right now; it makes sense but I was a little bummed. The tradeoff is that it seems like the quality of their sushi improved a lot. I used to go here when I felt like eating less traditional sushi, the stuff that's more 'Americanized'. While it wasn't the most traditional it hit the spot for what it is. Now, however, OEC is knocking it out of the park. I went easy and still semi-americanized with a Rainbow Roll, because every sushi place can make a rainbow roll so it's a good measure of quality for me. I also ordered the Cherry Blossom to go with it, the picture was just too good! It was fantastic! Both the rainbow roll and the cherry blossom were perfect for me. That's a lot of sushi for one person in a sitting but I had no problem cleaning it up. I can't wait to go back and explore some more of their food. The environment is very comfortable. Tables were spaced out and partitions are put up, and it seems like all of the staff wear masks. I'm glad to see OEC open and making awesome sushi.

    The color of the plates dictates the price.
    Nathan B.

    This is a great spot to eat a quick lunch. You can get in, sit down, and start eating right away. You just grab the rolls from the conveyor belt as get to work. On a first visit, I'd want to know that the colored plates correspond with plates with prices hanging on the pillars inside of the area where the sushi chefs are making sushi. Prices range from 1.95 (yellow) to 4.95 (purple, I think). Wasabi tasted weird. Like it was old or not homemade or something. Just had a sort of metallic taste to it. It was weird. They kept the water glasses filled. The sushi was tasty. It did seem to fall apart rather easily. I've never had sushi that didn't stay together long enough for me to pick it up with my chopsticks and deliver to my mouth. On a couple occasions, I had to eat a piece in two or three bites... which was weird. The Kim chi was the best part. It was very tasty and fresh. This is funny because I've only had kimchi at Korean restaurants. It was a great surprise. I'll definitely be back for the ease!

    Tiger Roll!

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    2 months ago

    Great food, my favorite roll was the ninja #2. and i come here every so often and every time the sushi is perfect.

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    5 years ago

    Good food and nice employees. The price is a bit high, but definitely worth it.

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    Naruto Japanese Restaurant - Curry Ramen

    Naruto Japanese Restaurant

    4.3(244 reviews)
    0.5 mi
    $$

    I've been here a couple of times when I've craved ramen and it's not bad. The service was…read moreexcellent. Very nice staff and attentive and judging by all the people that waited to get in at opening, they are popular. The atmosphere was pleasant enough, clean and good lighting. Back to the ramen, I know I said it was good but I've lived in Hawaii where there are many ramen restaurants and was looking for different flavor profiles for their broth that I have found on the islands perhaps. This is definitely a "me thing" as I have a couple of friends who absolutely love this place. I would come again since Anchorage's options are limited as well as I know I'll receive good service.

    Overall SOLID 4 Stars!…read more There are about half dozen Japanese restaurants in Anchorage, and after reviewing them on Yelp, we decided to visit this establishment. Ambiance 4 Stars - The restaurant is quaint and has limited seating (about dozen tables) and 6 bar seats. When you entered, the decorum feels like you have been transported to Japan and are eating at a local restaurant for the average hardworking people. I felt comfortable and relaxed. Lucky for us, we were able to be seated immediately because when it gets busy, there will be line out the door. And in 20 degree weather, that's not my cup of "matcha" tea. LOL! Service 4 Stars - I believe the restaurant is family owned and operated. Limited staff but the friendly, fast and efficient. Our server recommended several dishes which we ordered on a cold night. Only "ding" to our server was she didn't ask about our drinks. We were served water but she didn't take our drink order which was fine because of the yummy noodle broth we ordered. This place specializes in Japanese noodles, so don't expect a Hibachi show or variety of different sushi options. Their sushi option is very limited and you are not going to order teriyaki chicken with fried rice here. The star of the show are Japanese inspired noodle dishes and Katsu (deep fried Pork or Chicken). Food SOLID 4 Stars - We ordered Four dishes 1. 3 Stars - Pork Katsu - deep fried panko coated Pork with a tiny accompaniment of sliced cabbage. The Tonkatsu sauce (made of ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic), was liberally squeezed on the top of the dish. It was good but parts of the meat was slightly dry and the panko had a slight burnt taste to it. Possibly it was left in the fryer a little bit longer than it should. 2. 4 Stars - Kimchi Pork Tonkutso Miso Ramen Kimchi inspired w Chasu (pork belly), bean sprouts, green onions, one halved hard boiled egg, garlic flakes and ramen noodles. The ramen were al dente, had a slight chewy texture and it was a great way to soaked up the Miso broth. The miso broth was light and clear. Not as fatty or heavy as some other broths can be but had a wonderful flavor due to the other ingredients in it. This dish is loaded with Kimchi, so it might get a spicy. The Pork Katsu was a great palate cleanser to the kimchi heat. 2. 4 Stars Shoyu Ramen - same ingredients as above without the Kimchi. Also, is it chicken broth with soy sauce. The broth is light, slightly salty, and darker due to the added soy sauce. 3. 4 Stars Naruto Udon - chicken broth, shiitake mushrooms, freshly ground ginger and garlic, seaweed paper, green onions and bean sprouts. The rice based Udon noodles were thick and slippery. At times, they are hard to use with the chopsticks. The chicken broth has a wonderful Umami taste due to the earthy shiitake mushrooms. If you want more a vegetarian meal, this dish is the one. Even though they serve noodle soup dishes, don't forget to try their Japanese / Korean Curry dishes too. I will definitely be back to taste their curry dishes or appetizers like Gyoza and possibly get the Pork Katsu again just to try one more time. Also, there is a Combo Option for additional cost. I combine the Pork Katsu with the Kimchi Tonkutso for an additional $7. Check with your server or look on the menu. The prices and dish items may change later on. Enjoy!

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    Naruto Japanese Restaurant
    Naruto Japanese Restaurant - Spicy Ramen

    Spicy Ramen

    Naruto Japanese Restaurant - Menu

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    Menu

    Miso Sushi - Mongolian Beef Bento Box

    Miso Sushi

    4.4(246 reviews)
    3.7 mi
    $$

    Sashimi was great, very yummy Yellowtail. Service was good too. We will go back on our next visit…read moreto Anchorage!

    As a Hawai'i Native, its hard to find great sushi outside of Hawai'i (other than Japan of course!),…read morebut we were craving sushi, so I turned to Yelp and we ended up at Miso Sushi. When we arrived, the parking lot was pretty small and seemed like it could fill up quickly during peak hours. We had to wait about 5 minutes for a table to be cleared before we could be seated. Once we sat down, I immediately noticed how sticky everything was! The table, the menus, and even the soy sauce (or "shoyu" for all my Hawai'i people) were noticeably sticky! The booth seats were also cracked. Luckily I was wearing long jeans so it didn't bother me too much. Normally, I don't mind a little noise, but the restaurant was extremely loud. Everyone around us seemed to be talking at full volume, to the point where we could hear entire conversations from other tables. It definitely took away from the overall dining experience and vibe. As for the service, it was underwhelming. Our drinks were never refilled, not even once, and we had to go without refills for the entire meal. I also noticed some of the staff eating behind the sushi bar while they were still working, which I found a little off-putting and unprofessional. We started with the garlic edamame, which was loaded with garlic, something I personally love. Unfortunately, the edamame itself was mushy and overcooked. We also ordered a shrimp tempura roll, combination fried rice, and a bulgogi bento. The shrimp tempura roll was decent and ended up being the best dish we ordered. The bulgogi bento, was VERY sweet, a little too sweet for my preference. The salad dressing wasn't anything particularly special, and the tempura was just okay. Overall, I really wanted to love this place, especially because I'm always on the hunt for good sushi outside of Hawai'i, but unfortunately, the food and overall atmosphere didn't quite meet my expectations. There were some decent dishes, but I don't think this will be a spot we rush back to.

    Photos
    Miso Sushi
    Miso Sushi - Specialty Roll with Spicy Tuna and Hamachi

    Specialty Roll with Spicy Tuna and Hamachi

    Miso Sushi - Hijiki. ( pretty small potion )

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    Hijiki. ( pretty small potion )

    Yamaya Seafood Restaurant - King crab roll.

    Yamaya Seafood Restaurant

    3.7(155 reviews)
    1.6 mi
    $$

    I wanted to love this place so bad, but it was just ok. The wait is worse than the reviews say…read more He literally works on 1 item at a time, and even though the table next to me ordered the same special sake with the salmon fin, he only made 1 sake at a time. Mine may have showed up 20mins after my neighbor's. The quality of the food items were just ok. I had comparable sushi at another sushi restaurant a few blocks away. -Idiot Fish: The most exciting thing was the name. It was a pretty firm fish, no fat, and quite a few bones. -Sashimi Platter: 6 types, with 2 each. We got mackerel, yellowtail, tuna, salmon, white fish (snapper?), and octopus. -King Crab Roll: What I thought was the imitation crab was actually real crab. The coloring was so ...fake looking. It's not a bad roll, but I'm not sure the flavor of the crab came through. -Beef Steak Japanese Style: Big dish but awful cut of meat and had a semi off taste. Either freezer burn or the fridge. It was full of sinew and super chewy. -Herring Roe on Seaweed: This had a strange bitter aftertaste. I couldn't eat the beef after having this, it made the beef bitter too. It was a super fun texture though. Very snappy, very poppy. Only come here if you absolutely have the time for it. My dinner took about 3 hours, and there were 5 other tables.

    Been wanting to try this little spot out for quite some time! This very small, hometown izakaya…read moretucked downtown has been serving up delicious and flavorful Japanese food with warm hospitality for many years -- and it shows. Each dish is made with care and heart, the kind of comfort Japanese food that will have me returning. The hot sake and special sake (with salmon fin) were awesome -- a must-try! Downside: the wait for food and service can be very long, but Sam's a one-man operation -- and absolutely worth the patience! If you plan on bringing three or more people, be sure to reserve seating ahead of time. I definitely need to try the ramen menu next!

    Photos
    Yamaya Seafood Restaurant - Walking in

    Walking in

    Yamaya Seafood Restaurant - Octopus, seaweed, cucumber salad.

    Octopus, seaweed, cucumber salad.

    Yamaya Seafood Restaurant - Hot sake and Chicken Karaage

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    Hot sake and Chicken Karaage

    Whisky & Ramen

    Whisky & Ramen

    4.5(465 reviews)
    1.7 mi
    $$

    We had the chance to check out Whisky & Ramen during our day in Anchorage, and it was a great…read moreexperience. The room has a high-energy, lively vibe without ever feeling overwhelmingly loud, and you can tell why the chef earned a James Beard nomination. You definitely need a reservation; they have a few walk-in spots, but they go very fast, so you will want to get there right when doors open if you do not have one booked. The beverage menu is very well done, with great cocktails and thoughtful mocktails that felt just as crafted. For food, our starters set a high bar; the pork buns, pickles, and octopus were all flavorful and well prepared. The ramen itself was delicious and hits the spot in the Alaska weather, with deep, tasty broths and bold flavors throughout. The Dark Horse was especially good. We did not have room left for dessert, but the savory side of the menu more than delivered.

    Wow Anchorage, what a great spot you have in Whisky and Ramen. My husband and I went on a Saturday…read more They state on their website they do seat equal parts walk ins and reservations so we gave it a go even though we didn't have reservations. We came a little after opening at 5:15 and were seated at a table immediately. Larger groups may have trouble without a reservation. Everything was phenomenal. My husband had a couple cocktails and I had a couple NA cocktails. I was really impressed with the NA cocktails -- they were complex in flavor and not overly sweet. Husband was also impressed with his drinks. For appetizers we got the pickles, pork buns and takoyaki. In my opinion the pork buns are the way to go. I also enjoyed the pickles and there were a good garnish with other dishes. For ramens we got the dark horse and Tokyo rich tsukemen. Wow wow wow, they were simply excellent. The broths had so much flavor. The tsukemen was a fun dish with having to assemble it yourself and dip food into the broth. Pork belly serving was very generous. Some of the best ramen I have ever had. If you are in anchorage you need to eat here!

    Photos
    Whisky & Ramen - Bartender

    Bartender

    Whisky & Ramen - Whiskey pork buns

    Whiskey pork buns

    Whisky & Ramen - Old fashioned

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    Old fashioned

    OEC Revolving Sushi Bar - conveyorsushi - Updated September 2026

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