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    Sushi Beluga -Long Beach

    4.7 (144 reviews)
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    Sushi Beluga -Long Beach Photos

    SUSHI BELUGA -LONG BEACH ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Dogs allowed

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    Menu
    James A.

    Ooof... Had a Saturday afternoon to myself at home so decided to take a walk down to Alamitos Beach to see the ocean. Was craving sushi this day and decided to stop into Sushi Beluga for the first time. Great reviews on the quality of their fish. A bit expensive, but wanted to try what the chef would recommend, hoping that it wasn't too busy, so could strike up a conversation and learn some things. I stopped in about 5 minutes after their posted start time (12:15), and there were already two tables seated at the outdoor patio, so a good sign. The single server was busy servicing one of the tables. So I walked by her, going inside. It was empty inside, except for the sushi chef who was busy working. Asked him, if I could sit at the bar and he said sure: "Anywhere you like". So I sat at the bar spot closest to the wall, not wanting to hog up too much space. All the place settings had been set for each spot, and there were paper take-out pamphlets that doubled as menus, so studied that for a bit. Soon the efficient waitress came back, noticed where I was sitting and promptly brought ice water without a word and left. I kept studying the menu. She came from behind with an 'excuse me', and proceeded to stuff more paper menus into the slot to my left (filling it up), making me move. OK, so I must have sat in a bad spot (no reason to fill up a slot that already had menus, especially when she seemed busy). So I moved one spot over. The waitress had come back from outside passing by, and I let her know I had a question. Without missing a beat, she gave a quick 'Just a minute', and right back into the kitchen. She came out a bit later with drinks for the table outside, right by me without a word. At this point, I addressed the chef right in front of me, to ask him what he recommended (just to see if he spoke). He was straight to the point, saying the king salmon, spanish mackerel, yellowtail, and seabream. So I knew I wasn't going to get any detailed conversation, but told him I've never had seabream before (to be honest, I didn't even know it was a fish). He said it was mild fish, similar to amberjack. So that helped. He then asked/told me "You don't like salmon". Thinking back, maybe he wasn't asking a question, but I took it as an opportunity to discuss, so told him I much prefer tuna, and asked him. He mentioned he had toro and bluefin, so I asked him the market price for the toro, which he knew (too high for me). Then I waited for the waitress. She came back and asked if I had made up my mind, never acknowledging that I had asked a question before. So I placed my order and she left. As she passed again, I said 'Hi' with a raised hand , but she didn't hear it. I was irritated and said loudly, "Hello!' as she went to the kitchen. This time, she came back out. I asked to add a bowl of white rice, and her response was 'You want it, NOW?'. "No, with my food, please". It was clear the chef was just ignoring what was going on. So I stewed and thought about just standing up and leaving (glad I didn't). Instead, I moved myself to a table inside facing a window, so I could at least have something to look out at while waiting. Nobody said anything. Each of them had a job to do, and woe to the customer if not understanding who does what. The waitress was efficient, keeping my water filled, and bringing out each dish immediately as the chef finished, telling me what it was. And I have to admit, the dishes were marvelous. It came in this order. Amberjack Crudo ($22) - loved this. It was 6 pieces of buttery hamachi, dressed in a ponzu sauce, with crunchy flakes on top. Would have loved to know more about this, but as the menu didn't describe, who else would I have asked? Octopus Karaage ($9.99) - so much better for me than takoyaki, mostly tenacle with a light batter, well deep-fried. Really enjoyed it. Bluefin Tuna ($9.99) - didn't look as pretty as others and looked a bit old, but it tasted fine, with no sinew. The two nigiri pieces had a very generous amount. Steam Rice ($2.50) - wish it had come at the beginning, before the crudo. Spanish Mackerel ($10) - two nigiri pieces and it was a revelation. Neatly made and dressed, it still had the distinct flavor of mackerel but was a lot more buttery than any other version I've ever had. Don't think I can go back to the cheaper cuts often served for sushi specials at other places. Seabream ($10) - two nigiri, first time and won't be last. It's a great sushi fish, mild and smooth. Was the one time when the waitress advised, "don't dip in soy sauce, it's already dressed". I kept my interaction minimal at this point, no acknowledgement unless directly asked a question, moving my empty plate to the end when done, and presenting my credit card when I wanted to pay. I don't mind minimalistic service when the food is this good, but the service (of both) was really, really poor.

    Agedashi Tofu - unique with fried onion, chili radish and light dashi
    Lynn O.

    Sushi Beluga is easily my favorite sushi bar in DTLB. Named after beluga caviar, they carry a variety of fresh fish that you won't find at basic sushi spots. Their shipments usually come in on Wednesdays and Saturdays so you'll get the best pickings on those days. I typically come in on Sunday evenings and have been lucky to get some live amaebi (sweet shrimp), fresh sea bream, halibut with truffle and caviar, yellowtail belly, shima Aji (striped jack) and toro (really fatty tuna). They're also known for their seared Aburi Miso Cod, which melts in your mouth with umami flavors. They also carry uni, giant clam and ankimo but sell out fast. Everything I've tasted has been incredibly fresh and satisfying. From the kitchen, I really like the al dente edamame with added spicy garlic crunch, their take on Agedashi tofu with spicy red radish and fried onion, baked green mussels and seafood tempura. The agedashi tofu and tempura were executed well, crispy and love the added shiso leaf and umeboshi paste to add flavor to the fish tempura. The sushi chef, Kay, and staff are so attentive and nice. Everything came out quickly and empty plates were cleared promptly too. The sushi bar seats about 8 people (my preference) while there are about 6 small tables. Metered street parking can be tough in this area. Kay said the original Manhattan Beach location is better in terms of space and recognition. I will try to keep Sushi Beluga here with my support!

    Aburi Engawa Aburi Miso Salmon
    Katherine G.

    Still one of my top favorite sushispots. I drive down from Koreatown just to eat here! It's THAT good! Every roll just has their unique flavor and you can taste the quality in each bite~ Today I ordered the Cajun Tuna Aburi Roll. 10/10. I ate that roll so fast! I had to stop myself after the fourth piece to remind myself to slow down, enjoy and savor it! The sauce is almost like a spicy mayo, lighter and flavorful, not too spicy at all. I also ordered the Sauteed Snow Crab Basil Garlic Roll. Personally 10/10, if you love snow crab. The gobo adds a refreshing crunch in each bite. Last but not least, the Aburi Engawa and Aburi Miso Salmon. The engawa today was a little on the tougher side than I remember, but it was still delicious! Might have needed some extra searing to soften it more. Regardless still a 10/10 ! And you guessed it, 10/10 for aburi miso salmon. Sushi Beluga really has THE best miso sauce. No place compares! The service was swift & attentive. The server and chef checked to make sure I was doing alright. If I had more room in my stomach I would have ordered more!! Ambiance: I came in around 3pm (Thursday) and it was pretty quiet in there. Granted I was the only one in! I got to enjoy sitting at the bar which made it easier to order with the chef. Highly recommend this place! Parking is tough, but its definitely worth finding it where you can and taking a nice stroll to grab food here and then go to the beach.

    Diana G.

    Super yummy option near the beach! Food Ordered Baked Green Mussels: delicious and creamy. I loved the flavor profile. This was recommended by the staff. I would order again. Salmon Lemon Roll: The salmon was fresh and the roll well balanced. The ginger sauce was enjoyable and not too heavy. Shima Aji and Seabream: These were recommended by the sushi chef and they were very good cuts of fish. Both were fresh and had a good firm texture. Service: Staff was very friendly and made great suggestions based on my preferences! Ambiance: Cute little small spot with plenty of daylight from the windows: There's a sushi bar section in addition to the tables. Overall: I would eat here again!

    Dee G.

    What an under rated sushi spot. It was sooo good. The service was fast and the server was super nice and attentive. The restroom were clean. The nigiri rolls were like buttery they were so good and fresh ! The baked mussels were out of this world so different than I've ever tried in any location. Usually every baked mussels taste the same, but this one had avocados in it I believe. Just so different and so delicious. Overall, a great place ! I went here twice in a span of three days. So I'm definitely a fan !

    Gina H.

    Great local sushi spot. Clean modern cozy inside. Their sushi is delicious . Everything melts in your mouth and the flavors are unbelievable. The service is friendly and prompt. No complaints here! Sushi beluga is a gem!

    Sushi Bar
    Dorothy D.

    Food: A-. I think this food is the best sushi spot I've been in in the LBC over the place that requires reservations or the Sushi Mafia (which we do like for quick sushi). Here you have really good sushi without the "do you have reservation?" Service: C. Short-staffed in my fiancé's opinion however I beg to differ. There's only three other parties in here so no need for a ton of staff. The sushi maker is attentive, more so the problem is they don't have two of the items on the menu we ask for which makes you wonder how many other items they don't have: black cod and Sapporo on tap - Nadda. Ambiance: B. Right in the center of the city so location-location-location. Inside, you can walk right in to the sushi bar which we like. The place is lit beautifully with plenty of artificial botanicals which still gives you that healthy feel. Music is popular pop - really nice for a Wednesday night.

    Scallop Shiso Tempura - 2 pieces for $8.20, picture taken 12-29-24.
    Paul B.

    Sushi Beluga is is a very cozy spot in Downtown Long Beach and one of the best in the area. They really focus first on the quality and freshness of the fish, and the preparation shows it. They have two sushi chefs, Kay and Jeff who are both great and kind. If you have kids be sure to ask for any roll with a "Kids Cut"; which is cut in half width-wise for smaller bites, while maintaining the same ingredient ratios, plus they get more pieces! Kay knows us so well that he will have a California Roll with Soy Paper kids cut for my son right after we walk in. My favorite item is the live scallop which is usually only available on weekends. An order comes with both a scallop sashimi and a dynamite (mayo sauce) style. They have a large selection of different tempuras that you can order two pieces at a time and are made fresh to order. The tempura batter is light, delicate, and always crispy, and the tempura sauce is a flavorful clear broth that's served hot, something I've never seen anywhere else. They also have a rotating daily selection which features their freshest catches of the day like Sea Bream, Uni, and other higher end stuff. They also have many appetizers and the usual cooked items like teriyaki chicken and steak. I would recommend this place to anyone who really appreciates fresh fish that's artfully prepared. Parking is a little difficult as they don't have their own lot and you have to find street parking. If you see Kay, be sure to tell him Paul sent you!

    Yuzu Roll
    Hassan C.

    Best sushi in Long Beach from their miso soup to their crispy tuna, aburi miso cod, yuzu roll I mean literally anything I've had here has been exquisite one of the freshest fish I've had in any sushi restaurant don't forget to order their black snapper whether it be sashimi or sushi you can't go wrong and if you're looking for a great deal go for their assorted sushi or assorted sashimi plates which come with a nice and filling combo as well as ordering "choose 2 or 3 items option". Staff is the best in the business very friendly always with a smile on their face and always open for a nice little chat. Love this place !

    Jose H.

    super friendly staff and a great deal. we both got one of the combos, 8 pieces of nigiri that were good sized and a small cut roll. They took over the space from the old poki cat, which i miss. the green wall remains.

    Menu
    Samantha G.

    Amazing service, very quick. A great place for lunch on a work day. Loved the Yuzu Roll and shishito peppers. Finished off with a Miso Soup. *chefs kiss*

    Arthur L.

    I was suprised that this sushi place was right next to the new condos on the corner of Ocean and Alamitos. I am glad I found it. You will need to find street parking, mostly off Ocean. They have nice vibrant decor inside and is very clean place. I do feel a Japanese atmosphere in here, and I always like to be transported somewhere during my meals. The waiters greet you promptly and you can pick where you want to sit. They have an extensive menu. The have different kinds of tempura like shrimp, vegetables, and my favorite is white fish with basil tempura. the white fish is a very delicate flavor, and I never had it before until this place. They also have miso soups. The sushi is diverse and there is something there to satisfy your cravings. Always with a side of wasabi and pickled ginger. The platings are always well decorated with sauces. They also serve Sapporo and hot sake which I love to have with my sushi. I usually ask for waters and they bring with ice and a smile. The prices are really good for the excellent quality of food. The service is great. The sushi and the environment really makes me happy when I visit. Worth checking out and putting on your list of places to visit.

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    The spicy edamame at Sushi Beluga is delicious, so are the California rolls And all of the other sushi at sushi Beluga.

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    Page 1 of 4

    Ask the Community - Sushi Beluga -Long Beach

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    My first and last sushi experience was about 25 years ago at a joint I don't think I ever knew the…read morename of. Even when I ate meat, I never ate any seafood aside from canned tuna. That night I had a roll of avocado, seaweed and rice. It was a textural nightmare for me and I got sick after about three bites. That turned me off of sushi for good, or so I thought. Enter Kimu Sushi. Hus was craving sushi and found a place with vegan/vegetarian options for me. He ordered a few rolls and handed his phone to me and I chose the "Veggie Tempura Roll." I thought it wasn't a super big serving so if I didn't like it, it wouldn't be a serious deal and he'd likely finish it if I didn't. The order was placed and a bit later, it was delivered. I opened the packaging for the roll, sprinkled some soy sauce on it (I know now you're supposed to dip it in the sauce, but I didn't know) and took a tentative bite. Man. When I tell you I was so surprised, I am not lying. The crunchy tempura inside the roll was delicious. I not only was able to eat this whole roll, I really, really enjoyed it and I cannot wait to have it again! Thank you, Kimu Sushi, for rewarding me greatly for giving sushi another chance!

    Cozy spot for incredible sushi!…read more I tried Golden Eye Snapper for the first time ever, and it might be one of my new favorites! The lightly torched skin gives each bite a nice, firm textural contrast against the delicate, tender meat. The yuzu garnish puts it over the top! My other favorites are Striped Jack and Hokkaido Scallop. My friend, who doesn't really like eating fish, loves their Double S Roll (tempura shrimp & fried scallops.) The service has been mostly wonderful. We did run into one hiccup when we found some hard, jagged black chunks in the Double S Roll that we couldn't eat. They looked and felt like metal or charred debris, but the staff insisted they were black sesame seeds. Otherwise, the staff has been upbeat and super friendly. If you're looking for your next unforgettable bite, do yourself a favor and order the Golden Eye Snapper!

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    Yume Japanese Restaurant - Long Beach

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    I returned on a weekend afternoon and was immediately seated. I ordered the Scallop Sashimi and…read moreSpicy Albacore roll again. I also got the Spicy Chunk Yellowtail hand roll and Bikini roll. Scallop Sashimi was delicious, but looked smaller compared to my previous visit. The Spicy Albacore was perfect and will continue to be my go to. The hand roll was obese and stuffed with Yellowtail. It was very satisfying. I also enjoyed the sweet and savory combination of the Bikini roll. The service was excellent and there was plenty of open seating. I enjoy the atmosphere, energy, and music while dining. I'd say Yume is Top 5 sushi in LB. They also have locations in Pico Rivera and Manhattan Beach with their own specials & appetizers.

    Ehhh wasn't as good as the first time we came. I ordered…read moresesame chicken and it came out cold, as if they gave me chicken that's been sitting out. I did let them know and they took my chicken back and brought it back hot but I feel like they didn't give me a new order, They just refried that same chicken, which is nasty considering Id been eating chicken with chopsticks already, moving pieces around so I'm sure there was some obvious contamination if they reused that chicken. My rice also felt not the freshest, it was crunchy. No one came to refill my water, and we were sitting in the middle of everything. Don't think we will be back.

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    Homareya - Onigiri

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    had a date night with my wife here and as a huge izakaya fan, i crave yakitori, sushi, and hamachi…read morekama on a daily basis. while i usually have high expectations, long beach at times, does disappoint with too much salt and heavy sauces, but homareya has changed all of that. i was transported to japan with the feel of a master at work with a menu that was just unique enough to include a variety of techniques. the veggies were insane. the yakitori was insane. and the hospitality was also just perfect. i only wish it was nearer to me so i could eat it every day. thank you for existing homareya!

    I had a scallop skewer, pork belly skewer, sashimi, and the famed Shinsyu premium Wagyu steak…read more Service was great in the beginning, but when my original server went home for the night, his coworker didn't hold the same standard. Its a small place, and it wasn't overly busy. Its likely that it was a slow night and server #2 appeared to be socializing with some friends seated at another table. In other news, I don't understand the hype over the Wagyu. In my opinion, it was oddly greasy but overcooked. No one asked how I like my steak - which is fine if that's customary in Japanese cuisine - but the end result simply missed the mark. However, I want to add that the owner was absolutely lovely! He made me a drink that resembled an Old Fashioned, and it was delicious. I can tell the owner truly cares about his restaurant - and for that reason - I'm willing to come back and try something different.

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    Sapporo Sushi

    Sapporo Sushi

    4.3(2.2k reviews)
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    Sapporo Sushi was such a pleasant surprise! The restaurant has a warm, authentic Japanese…read moreatmosphere, making it a great place for a date night, dinner with friends, or a family meal. The menu is incredibly extensive, with everything from classic nigiri and sashimi to creative specialty rolls, hot dishes, noodles, and drinks. There are so many options that everyone can find something they enjoy. Our favorites were the Truffle Unagi, which was rich, smoky, and perfectly complemented by the truffle aroma, and the Uni Scallop, which was incredibly fresh, sweet, and melted in your mouth. The Baby Rockstar Roll was another standout, packed with flavorful crawfish and delicious from the first bite to the last. We also loved the Udon Mentaiko Pasta--the chewy udon coated in a creamy mentaiko sauce was comforting and full of flavor. The presentation of every dish was beautiful, the fish tasted fresh, and the portions were generous. The staff was friendly, attentive, and made the whole dining experience even better. If you're in the Long Beach or Seal Beach area, this is definitely a sushi spot worth visiting. I'll absolutely be coming back to try more from their menu. Highly recommend!

    Food was phenomenal - Unagi truffle…read more Agedashi tofu Benji roll Zen roll Mystery roll Crunchy dragon Yuzu cheesecake (soooo yummy) Matcha cheesecake Ambiance was nice dim lit with jazz music playing . It never felt too loud inside for how many people were inside . A busy Saturday night . Now service is where they lose a star . Our waitress who initially sat us was not welcoming. When she took our order she seemed short . Maybe from feeling overwhelmed with a busy night , but it was off putting and poor attitude . Luckily Lisa was kind enough to help us towards the end of the night and we appreciated her service.

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    Tokyo Noir

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    4.2(190 reviews)
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    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

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    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3(3.5k reviews)
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    $$$

    I really like this place, although I will provide some constructive criticism because I really want…read morethis place to continue to succeed. The arugula prosciutto flatbread needs to be reworked, way too much arugula, not enough prosciutto, and it's bland. Also it would be better with chicken, but why do you have to buy the whole chicken to put on it? The Duck Bolognese was great, but again the meat was hard to find, and the mushrooms were too numerous. The lack of meat in the dishes, coupled with the extra service charge (which you can have removed), doesn't exactly provide an aura of success. All that aside, this place is amazing. The rest of the food was great, excellent service, the best old-fashioned in SoCal, and the place is beautifully designed, giving it an incredible ambience.

    Thought this restaurant would be perfect for my wife's birthday…read more Ambiance upon entering was good. Hosting staff was very nice. We had a 7pm reservation on the rooftop. The upstairs host Kori was amazing. She was bubbly, kind and super helpful. Now to our waitress, there was a bit to be desired there. My wife felt like with each thing she asked for she was bothering her. ( I will omit her name out of kindness, she may have been dealing with something personal and having a bad day. ) Now to the food. The Drinks, my wife's Paloma was delicious. I had a Makers 46 neat. Very basic whiskey selections but it was good. Our appetizer, the Artichoke dip came out to us tepid after 20 minutes of waiting for it and the chips borderline stale. I had the Bo Burger, the pork belly and aioli carried it. Fries were ok. My wife had chicken milanese it was fantastic, she just had to request extra sauce. Coke Zeros were flat, we sent them back. So my wife had a Proseco and she enjoyed that. Upon putting in the reservation I stated it was my wife's birthday, Kori even asked we told her and I'm pretty sure it was relayed to the serve who said nothing and didn't inquire whether we wanted dessert or offer anything. My wife asked for a box, she put the box on the table and walked away. We had to ask a busser for a bag and a cup for her sauce. He was very sweet, he filled our waters and asked if we needed anything else. The restaurant charges a 5% fee for the team, you can decline it. We didn't. I even still gave the server a respectable tip. Sadly she could have received twice as much because I used to serve when I was much younger. My wife is a Dorector in the Hospitality industry and she loves giving extra. I understand the struggle but if she was as charismatic as Kori she could make more and really add to the restaurant. Needless to say we will not make the hour and 15 minute drive again.

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap - Crispy calamari

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    Crispy calamari

    Osaka Story

    Osaka Story

    4.7(247 reviews)
    2.7 mi

    SOOO AMAZING i'm already obsessed with this restaurant. i was VERY pleased with my dining…read moreexperience at osaka story :3 i need to come back asap -- it was that freaking good. i think i stumbled upon this place through a recommendation from yelp so shoutout to yelp i love u yelp. absolutely exceeded my expectations! the menu is HUGE, like several pages long, so you're bound to find something you'll like ~ not to mention, the service was excellent! very attentive and friendly servers! the interior is also soo cute at night + there's an outdoor dining area. we ordered the mango tango, black mamba, and orange bikini roll. they were all so good, but i think the black mamba was my fav. it was a tinge lighter than the other rolls with a dash of citrus that i really enjoyed! (i think from the ponzu, i LOVE PONZU)! every bite was BURSTING WITH FLAVOR :') incredible combinations. chef's kiss. parking is on the street, so it CAN be tricky to find a spot... but the area is lovely to walk through, especially at night! we were told the meters aren't active after 7pm and parked in a 25 minute loading zone spot with no problems at all.

    It was supposed to be one of those really hot out of the ordinary March days when we came here, but…read moreon this particular evening as soon as I drove over the bridges, I saw this huge cloud over the Long Beach area. I did not come prepared for a chilly night. We were supposed to just have coffee and go for a walk, but we needed a warm place, so we stumbled upon this place. It's actually pretty good. We sat at the counter/bar. The servers were nice. What we got: Salmon/tuna poke bowl: quite yummy. A mixture of both salmon and tuna in a great poke sauce over a bed of rice and salad. Salmon skin salad: if you like salmon skin, this is yummy. A perfect crunch seasoned really well to complement the bed of greens. Furikake fries: thinly cut potato's with furikake seasoning paired with a sweet mustard dipping sauce. I would have enjoyed more Furikake on the fries, but that's just me. This place has real wasabi if you ask for it instead of the watered down stuff you usually get. It's actually pretty good! Overall great food and great service. I'd come back for sure!

    Photos
    Osaka Story - Inside seating

    Inside seating

    Osaka Story - Tako Carpaccio

    Tako Carpaccio

    Osaka Story - Storefront

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    Storefront

    Sushi Beluga -Long Beach - japanese - Updated September 2026

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