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With so many omakase spots in New York, choosing the right one can feel overwhelming. For me, the two most important factors are ingredient quality and the counter experience, especially the interaction with the chef. Because this restaurant is conveniently located near me, I decided to give it a try. [[HIGHLIGHT]]The restaurant has two sushi counters, one larger and one smaller. I was seated at the smaller counter by the window. The staff was welcoming and friendly.[[ENDHIGHLIGHT]] There are two menu options, 12-course at $69 and 15-course with appetizers at $100. After asking the staff to explain the difference, I chose the 15-course option. It was a pleasant surprise to find that the chef at the counter was the owner, M. He was approachable, and we had a great conversation about his experience and the business. Clearly a hardworking and passionate chef. As for the sushi, the fish was fresh, well selected, and nicely cut. The rice, however, was a bit loose and occasionally did not hold together. Some of the sauces were slightly overpowering, which affected the balance of a few pieces. Overall, it was a solid experience with genuinely warm and attentive service. [[HIGHLIGHT]]One suggestion would be to reconsider the background music. The current U.S. pop playlist feels disconnected from the ambiance of a sushi counter, and a more thoughtfully curated selection could elevate the overall experience.[[ENDHIGHLIGHT]]
Everything was really good and delicious. [[HIGHLIGHT]]It's a small intimate space.[[ENDHIGHLIGHT]] We came on a week day night when it wasn't too busy and were able to have the omakase without the reservation. Probably the snapper was my favorite fish, super soft and tender. But everything was pretty good, and it was nice seeing them being made by the chefs. My friend and I both felt that the wagyu uni Tamago dish was too overwhelming, it was so umami it is hard to appreciate each individual ingredient as well as when they are solo. Would definitely come again to try some time! Service was nice and everyone was very friendly.
Sushi by M is an omakase with multiple locations in Manhattan and overall a satisfying meal and good value for the cost. You have two options - $69 for 12 courses and $100 for 16 courses. Chefs are distributed evenly for parties allowing for a fairly intimate setting but with efficient service. [[HIGHLIGHT]]The restaurant had multiple areas set up as such.[[ENDHIGHLIGHT]] The omakase serves many typical offerings starting off with hamachi, kanpachi, shima aji, and kinmedai. They do clearly ask about rice and wasabi preference in size throughout the dinner which is quite considerate. Drink menu was fine with a number of sake options including the chefs sharing glasses throughout the meal! The fish tasted good and fresh, rice was fine though nothing memorable. Middle courses had uni, ikura and snow crab - good courses and filling. Finally we ended with the premium courses - toro caviar and a5 Wagyu with uni. I would've preferred the toro/wagyu alone and is just my personal preference that the gourmet add ons don't enhance the piece for me. Otherwise they were very good. You then have the option to order additional courses including extras off the menu. Overall sushi by m is an excellent value for the omakase course and quality of fish. The dining experience is quite hospitable towards each party and chefs are quite engaging. I would definitely recommend for casual omakase experiences!
I have tried many $100 sushi places and many times they are disappointing. This was actually not disappointing and I left very full. I told myself I would get the smaller omakase, but of course my eyes were bigger than my stomach. [[HIGHLIGHT]]The space is quite large with a large counter and some table seats.[[ENDHIGHLIGHT]] I think you don't need a rsvp unless plan on coming on a Friday or weekend. The place is full but not hard to get in. The staff are very nice. They gave me a free piece of Sushi and a shot. I declined the shot but happily ate the sushi. The only thing I really did not like was the oyster, it did not taste fresh and it was actually very off putting. Everything else was delicious. The wagyu caviar spoon was amazing. The hand roll at the end didn't have the freshest tuna but that is to be expected. Overall it is one of the better $100 sushi places out there. I would return but might get the smaller course.
Came to NY from Boston for the weekend and wanted to try a new omakase spot. [[HIGHLIGHT]]The inside was really clean and spacious.[[ENDHIGHLIGHT]] We had a baby in our party and the staff was very friendly about the entire situation! [[HIGHLIGHT]]They offered us a seat by the corner where we can be more private.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is also very stroller and car seat friendly![[ENDHIGHLIGHT]] We kept the baby in the stroller :) They offer two different menus- I chose the $69 12 course with one hand roll. We enjoyed each piece and had no complaints about anything there. We also got a bottle of sake which paired really well with the sushi. Overall we had a wonderful experience- the food and staff were amazing! Highly recommend
Omakase in NYC is usually quite pricy. Given the quality and service, this was one of the best experiences I have had so far. This was a pretty reasonable price point for some of the best fish in the city. My personal favorites were the hamachi, albacore tuna, and kanpachi. Our server was really kind and so was our chef. [[HIGHLIGHT]]The vibes were very welcoming and friendly.[[ENDHIGHLIGHT]] We had complimentary shots of sake as well which was the cherry on top!
I like this place :) I usually go to only Japanese owned sushi restaurant, but this place is exception. Fish here is very fresh , and not too much source on. It means I could feel the real good taste of fish. The shape of sushi is perfect, very clean. If someone who loves American sushi, this place also have wonderful Big Mac sushi :) Everyone is very kind and friendly service. I am glad they opened in upper Eastside. $69 for omakase ,with this quality, it's the best deal in NYC.
Was excited to see that Sushi by M made its way to the Upper East Side as I've been to the other location in East Village. Came here to celebrate my friend'a birthday. [[HIGHLIGHT]]Place is spacious, clean and modern looking.[[ENDHIGHLIGHT]] The waitress and sushi chef were super attentive and checked up on us from time to time. We opted for the $100 omakase course and added on the Big Mac at the end. Each sushi was fresh and the toppings complimented each piece well. The chef made a special sushi cake for my friend's birthday. What a surprise!
I can not say enough great things about our experience. I've been to many omakases now and this has to be my favorite now! From the amazing chef Ming to the creative pieces- we enjoyed it thoroughly from start to finish. I honestly could have sat there for another hour enjoying more and more! We got the $100 omakase that includes 2 apps, 15 pieces and a hand roll and I thought that was extremely reasonable for everything they served us! Some of the pieces included sturgeon caviar, toro, a5 waygu, foie gras and uni!! It's hard to say which piece was my favorite because I would think one was my favorite until the next delicious piece came. I think the spoon with foie gras, a5 waygu and uni or the toro with caviar may have been my fav, but ugh it was all great!! I highly recommend visiting them at one of their 3 locations in NYC!! This one was UES and our chef was Ming, he was fantastic!! [[HIGHLIGHT]]It's a very chill vibe inside, semi low lighting in a sleek- no frills spot.[[ENDHIGHLIGHT]]
I've been to another one of their locations in the Noho - East Village area and loved it so was very excited to hear they started a new location in the UES. Place is very clean and modern looking, as you'd expect for a new restaurant. Our waitress was friendly and checked on us often. They don't sell alcohol but offered us free sake which paired nicely with the sushi. Chef Kevin was a master of his trade. Food came out quickly and was delicious. Fish was fresh and many of the toppings (like caviar) beautifully complimented the fish. Under $70 for good omakase is a fair price in my opinion. I will be recommending this place to my friends in the area.
I really dug this place! After being let down recently by a omakse spot I was a little cautious... but this was a total banger! [[HIGHLIGHT]]Every bite was fresh, flavorful, and even sitting at a table instead of the bar there was a ton of ambiance & the staff was so nice![[ENDHIGHLIGHT]] Shout out to Annie who was such a delight. I will for sure be hitting this spot up again and next time doing the larger tasting! The scollop and fatty tuna were unreal. The oyster was...so bright and light. Loved this place! Already planning to go back and check out their lunch deal.
Review Insights
Loved my omakase experience here! Each piece was memorable and soooo buttery. The staff were so great! The sushi chef took shots with us and we had a great time. [[HIGHLIGHT]]It was an intimate space, perfect for get togethers.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I just wish the music was less loud.[[ENDHIGHLIGHT]] read more
19 days ago
This is one of those situations where you can either write a 10,000 word review that is bursting with superlatives and love language, or you can just all cap the following: GO! Don't mull it over, don't shop around, don't ask your friends, just GO! The pricing is sweet, the omakase is on point and the staff treats you like you were their best friend at summer camp. All authentic smiles and kind words. Such an amazing experience nestled in the chaos of gross second avenue! Memorable sushi is an understatement. read more
1 month ago
With so many omakase spots in New York, choosing the right one can feel overwhelming. For me, the two most important factors are ingredient quality and the counter experience, especially the interaction with the chef. Because this restaurant is conveniently located near me, I decided to give it a try. [[HIGHLIGHT]]The restaurant has two sushi counters, one larger and one smaller. I was seated at the smaller counter by the window. The staff was welcoming and friendly.[[ENDHIGHLIGHT]] There are two menu options, 12-course at $69 and 15-course with appetizers at $100. After asking the staff to explain the difference, I chose the 15-course option. It was a pleasant surprise to find that the chef at the counter was the owner, M. He was approachable, and we had a great conversation about his experience and the business. Clearly a hardworking and passionate chef. As for the sushi, the fish was fresh, well selected, and nicely cut. The rice, however, was a bit loose and occasionally did not hold together. Some of the sauces were slightly overpowering, which affected the balance of a few pieces. Overall, it was a solid experience with genuinely warm and attentive service. [[HIGHLIGHT]]One suggestion would be to reconsider the background music. The current U.S. pop playlist feels disconnected from the ambiance of a sushi counter, and a more thoughtfully curated selection could elevate the overall experience.[[ENDHIGHLIGHT]] read more
Everything was really good and delicious. [[HIGHLIGHT]]It's a small intimate space.[[ENDHIGHLIGHT]] We came on a week day night when it wasn't too busy and were able to have the omakase without the reservation. Probably the snapper was my favorite fish, super soft and tender. But everything was pretty good, and it was nice seeing them being made by the chefs. My friend and I both felt that the wagyu uni Tamago dish was too overwhelming, it was so umami it is hard to appreciate each individual ingredient as well as when they are solo. Would definitely come again to try some time! Service was nice and everyone was very friendly. read more
7 months ago
Sushi by M is an omakase with multiple locations in Manhattan and overall a satisfying meal and good value for the cost. You have two options - $69 for 12 courses and $100 for 16 courses. Chefs are distributed evenly for parties allowing for a fairly intimate setting but with efficient service. [[HIGHLIGHT]]The restaurant had multiple areas set up as such.[[ENDHIGHLIGHT]] The omakase serves many typical offerings starting off with hamachi, kanpachi, shima aji, and kinmedai. They do clearly ask about rice and wasabi preference in size throughout the dinner which is quite considerate. Drink menu was fine with a number of sake options including the chefs sharing glasses throughout the meal! The fish tasted good and fresh, rice was fine though nothing memorable. Middle courses had uni, ikura and snow crab - good courses and filling. Finally we ended with the premium courses - toro caviar and a5 Wagyu with uni. I would've preferred the toro/wagyu alone and is just my personal preference that the gourmet add ons don't enhance the piece for me. Otherwise they were very good. You then have the option to order additional courses including extras off the menu. Overall sushi by m is an excellent value for the omakase course and quality of fish. The dining experience is quite hospitable towards each party and chefs are quite engaging. I would definitely recommend for casual omakase experiences! read more
I have tried many $100 sushi places and many times they are disappointing. This was actually not disappointing and I left very full. I told myself I would get the smaller omakase, but of course my eyes were bigger than my stomach. [[HIGHLIGHT]]The space is quite large with a large counter and some table seats.[[ENDHIGHLIGHT]] I think you don't need a rsvp unless plan on coming on a Friday or weekend. The place is full but not hard to get in. The staff are very nice. They gave me a free piece of Sushi and a shot. I declined the shot but happily ate the sushi. The only thing I really did not like was the oyster, it did not taste fresh and it was actually very off putting. Everything else was delicious. The wagyu caviar spoon was amazing. The hand roll at the end didn't have the freshest tuna but that is to be expected. Overall it is one of the better $100 sushi places out there. I would return but might get the smaller course. read more
Came to NY from Boston for the weekend and wanted to try a new omakase spot. [[HIGHLIGHT]]The inside was really clean and spacious.[[ENDHIGHLIGHT]] We had a baby in our party and the staff was very friendly about the entire situation! [[HIGHLIGHT]]They offered us a seat by the corner where we can be more private.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is also very stroller and car seat friendly![[ENDHIGHLIGHT]] We kept the baby in the stroller :) They offer two different menus- I chose the $69 12 course with one hand roll. We enjoyed each piece and had no complaints about anything there. We also got a bottle of sake which paired really well with the sushi. Overall we had a wonderful experience- the food and staff were amazing! Highly recommend read more
Omakase in NYC is usually quite pricy. Given the quality and service, this was one of the best experiences I have had so far. This was a pretty reasonable price point for some of the best fish in the city. My personal favorites were the hamachi, albacore tuna, and kanpachi. Our server was really kind and so was our chef. [[HIGHLIGHT]]The vibes were very welcoming and friendly.[[ENDHIGHLIGHT]] We had complimentary shots of sake as well which was the cherry on top! read more
I like this place :) I usually go to only Japanese owned sushi restaurant, but this place is exception. Fish here is very fresh , and not too much source on. It means I could feel the real good taste of fish. The shape of sushi is perfect, very clean. If someone who loves American sushi, this place also have wonderful Big Mac sushi :) Everyone is very kind and friendly service. I am glad they opened in upper Eastside. $69 for omakase ,with this quality, it's the best deal in NYC. read more
Was excited to see that Sushi by M made its way to the Upper East Side as I've been to the other location in East Village. Came here to celebrate my friend'a birthday. [[HIGHLIGHT]]Place is spacious, clean and modern looking.[[ENDHIGHLIGHT]] The waitress and sushi chef were super attentive and checked up on us from time to time. We opted for the $100 omakase course and added on the Big Mac at the end. Each sushi was fresh and the toppings complimented each piece well. The chef made a special sushi cake for my friend's birthday. What a surprise! read more
1 year ago
I can not say enough great things about our experience. I've been to many omakases now and this has to be my favorite now! From the amazing chef Ming to the creative pieces- we enjoyed it thoroughly from start to finish. I honestly could have sat there for another hour enjoying more and more! We got the $100 omakase that includes 2 apps, 15 pieces and a hand roll and I thought that was extremely reasonable for everything they served us! Some of the pieces included sturgeon caviar, toro, a5 waygu, foie gras and uni!! It's hard to say which piece was my favorite because I would think one was my favorite until the next delicious piece came. I think the spoon with foie gras, a5 waygu and uni or the toro with caviar may have been my fav, but ugh it was all great!! I highly recommend visiting them at one of their 3 locations in NYC!! This one was UES and our chef was Ming, he was fantastic!! [[HIGHLIGHT]]It's a very chill vibe inside, semi low lighting in a sleek- no frills spot.[[ENDHIGHLIGHT]] read more
I've been to another one of their locations in the Noho - East Village area and loved it so was very excited to hear they started a new location in the UES. Place is very clean and modern looking, as you'd expect for a new restaurant. Our waitress was friendly and checked on us often. They don't sell alcohol but offered us free sake which paired nicely with the sushi. Chef Kevin was a master of his trade. Food came out quickly and was delicious. Fish was fresh and many of the toppings (like caviar) beautifully complimented the fish. Under $70 for good omakase is a fair price in my opinion. I will be recommending this place to my friends in the area. read more
1 year ago
Sushi was good, not great. The fish was fresh but the rice was a bit dry. Service was decent. [[HIGHLIGHT]]Nice atmosphere.[[ENDHIGHLIGHT]] Worth a try. read more
1 year ago
I really dug this place! After being let down recently by a omakse spot I was a little cautious... but this was a total banger! [[HIGHLIGHT]]Every bite was fresh, flavorful, and even sitting at a table instead of the bar there was a ton of ambiance & the staff was so nice![[ENDHIGHLIGHT]] Shout out to Annie who was such a delight. I will for sure be hitting this spot up again and next time doing the larger tasting! The scollop and fatty tuna were unreal. The oyster was...so bright and light. Loved this place! Already planning to go back and check out their lunch deal. read more
2 years ago
Opening night at the Upper East Side location and it did not disappoint. From start to finish, everything was lovely. We made a reservations on resy, and due to our earlier dinner time were able to be sat immediately (although there were comfortable seats to wait in for the next dinner seating). Everyone was very kind and attentive, ensuring we liked the dishes. My only complaint would be that I finished my water with two courses left and never got a refill, but new people were coming in at that time and I think they just got a little busy, so I'm not holding it against them! I got the $69 omakase, 12 pieces of sushi and a hand roll, and added an oyster for the finish. While I certainly had a few favorites, I can honestly say that every bite was delicious. They were very nice about substitutions, allowing me the Chu toro instead of Wagyu beef as I'm a pescatarian. There is also a larger $100 omakase menu which seems like it would definitely be worth the price, but the smaller menu certainly filled me up. The restaurant has a very open, well lit floor plan and the seating is all counter seats that are close together but still comfortable. The music level was appropriate for background, pop music that provided a fun atmosphere but wasn't obnoxious. I'm so happy Sushi by M has arrived on the upper east side, I honestly can't wait to return. read more
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So delicious! My boyfriend took me here for dinner and it was truly memorable! The food alone is worth the visit but the staff is beyond wonderful! Truly some of the best service in any restaurant and a very lovely experience altogether. Very recommendable- you will want to come back with your whole family! read more
1 year ago
2 years ago
I had the bigger omakase option! everything was very good! we asked if they could do no meat or shellfish and they said "oh you want kosher style?" and that was awesome to hear! [[HIGHLIGHT]]Perfect for a date night.[[ENDHIGHLIGHT]] We had Ming as a chef be was fantastic!! Highly recommend!! read more
2 years ago
The experience was 5 Stars-exactly what we were looking for to celebrate my birthday! Even though the food was delicious, the night wouldn't have been the same without Annie and Chef Leo. They both truly went above and beyond to ensure we had a wonderful time. As this was our first omakase experience, I didn't know what to expect, but I was blown away. Each dish was carefully made to be beautiful with a spectacular taste. Bravo team! I can't wait to come back! Plus it's BYOB! read more
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