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    Sushi by M

    4.7 (36 reviews)
    Open 1:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Sushi by M Photos

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    SUSHI BY M ATMOSPHERE

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    Sammi K.

    With so many omakase spots in New York, choosing the right one can feel overwhelming. For me, the two most important factors are ingredient quality and the counter experience, especially the interaction with the chef. Because this restaurant is conveniently located near me, I decided to give it a try. The restaurant has two sushi counters, one larger and one smaller. I was seated at the smaller counter by the window. The staff was welcoming and friendly. There are two menu options, 12-course at $69 and 15-course with appetizers at $100. After asking the staff to explain the difference, I chose the 15-course option. It was a pleasant surprise to find that the chef at the counter was the owner, M. He was approachable, and we had a great conversation about his experience and the business. Clearly a hardworking and passionate chef. As for the sushi, the fish was fresh, well selected, and nicely cut. The rice, however, was a bit loose and occasionally did not hold together. Some of the sauces were slightly overpowering, which affected the balance of a few pieces. Overall, it was a solid experience with genuinely warm and attentive service. One suggestion would be to reconsider the background music. The current U.S. pop playlist feels disconnected from the ambiance of a sushi counter, and a more thoughtfully curated selection could elevate the overall experience.

    Small bites
    Olivia C.

    Everything was really good and delicious. It's a small intimate space. We came on a week day night when it wasn't too busy and were able to have the omakase without the reservation. Probably the snapper was my favorite fish, super soft and tender. But everything was pretty good, and it was nice seeing them being made by the chefs. My friend and I both felt that the wagyu uni Tamago dish was too overwhelming, it was so umami it is hard to appreciate each individual ingredient as well as when they are solo. Would definitely come again to try some time! Service was nice and everyone was very friendly.

    And a little gold flakes to finish you off...
    Rocco P.

    This is one of those situations where you can either write a 10,000 word review that is bursting with superlatives and love language, or you can just all cap the following: GO! Don't mull it over, don't shop around, don't ask your friends, just GO! The pricing is sweet, the omakase is on point and the staff treats you like you were their best friend at summer camp. All authentic smiles and kind words. Such an amazing experience nestled in the chaos of gross second avenue! Memorable sushi is an understatement.

    Kyle A.

    Sushi by M is an omakase with multiple locations in Manhattan and overall a satisfying meal and good value for the cost. You have two options - $69 for 12 courses and $100 for 16 courses. Chefs are distributed evenly for parties allowing for a fairly intimate setting but with efficient service. The restaurant had multiple areas set up as such. The omakase serves many typical offerings starting off with hamachi, kanpachi, shima aji, and kinmedai. They do clearly ask about rice and wasabi preference in size throughout the dinner which is quite considerate. Drink menu was fine with a number of sake options including the chefs sharing glasses throughout the meal! The fish tasted good and fresh, rice was fine though nothing memorable. Middle courses had uni, ikura and snow crab - good courses and filling. Finally we ended with the premium courses - toro caviar and a5 Wagyu with uni. I would've preferred the toro/wagyu alone and is just my personal preference that the gourmet add ons don't enhance the piece for me. Otherwise they were very good. You then have the option to order additional courses including extras off the menu. Overall sushi by m is an excellent value for the omakase course and quality of fish. The dining experience is quite hospitable towards each party and chefs are quite engaging. I would definitely recommend for casual omakase experiences!

    Stacy T.

    I have tried many $100 sushi places and many times they are disappointing. This was actually not disappointing and I left very full. I told myself I would get the smaller omakase, but of course my eyes were bigger than my stomach. The space is quite large with a large counter and some table seats. I think you don't need a rsvp unless plan on coming on a Friday or weekend. The place is full but not hard to get in. The staff are very nice. They gave me a free piece of Sushi and a shot. I declined the shot but happily ate the sushi. The only thing I really did not like was the oyster, it did not taste fresh and it was actually very off putting. Everything else was delicious. The wagyu caviar spoon was amazing. The hand roll at the end didn't have the freshest tuna but that is to be expected. Overall it is one of the better $100 sushi places out there. I would return but might get the smaller course.

    Anna M.

    Came to NY from Boston for the weekend and wanted to try a new omakase spot. The inside was really clean and spacious. We had a baby in our party and the staff was very friendly about the entire situation! They offered us a seat by the corner where we can be more private. It is also very stroller and car seat friendly! We kept the baby in the stroller :) They offer two different menus- I chose the $69 12 course with one hand roll. We enjoyed each piece and had no complaints about anything there. We also got a bottle of sake which paired really well with the sushi. Overall we had a wonderful experience- the food and staff were amazing! Highly recommend

    Nick N.

    Omakase in NYC is usually quite pricy. Given the quality and service, this was one of the best experiences I have had so far. This was a pretty reasonable price point for some of the best fish in the city. My personal favorites were the hamachi, albacore tuna, and kanpachi. Our server was really kind and so was our chef. The vibes were very welcoming and friendly. We had complimentary shots of sake as well which was the cherry on top!

    Hisa V.

    I like this place :) I usually go to only Japanese owned sushi restaurant, but this place is exception. Fish here is very fresh , and not too much source on. It means I could feel the real good taste of fish. The shape of sushi is perfect, very clean. If someone who loves American sushi, this place also have wonderful Big Mac sushi :) Everyone is very kind and friendly service. I am glad they opened in upper Eastside. $69 for omakase ,with this quality, it's the best deal in NYC.

    Ruby F.

    Was excited to see that Sushi by M made its way to the Upper East Side as I've been to the other location in East Village. Came here to celebrate my friend'a birthday. Place is spacious, clean and modern looking. The waitress and sushi chef were super attentive and checked up on us from time to time. We opted for the $100 omakase course and added on the Big Mac at the end. Each sushi was fresh and the toppings complimented each piece well. The chef made a special sushi cake for my friend's birthday. What a surprise!

    Uni
    Samantha A.

    I can not say enough great things about our experience. I've been to many omakases now and this has to be my favorite now! From the amazing chef Ming to the creative pieces- we enjoyed it thoroughly from start to finish. I honestly could have sat there for another hour enjoying more and more! We got the $100 omakase that includes 2 apps, 15 pieces and a hand roll and I thought that was extremely reasonable for everything they served us! Some of the pieces included sturgeon caviar, toro, a5 waygu, foie gras and uni!! It's hard to say which piece was my favorite because I would think one was my favorite until the next delicious piece came. I think the spoon with foie gras, a5 waygu and uni or the toro with caviar may have been my fav, but ugh it was all great!! I highly recommend visiting them at one of their 3 locations in NYC!! This one was UES and our chef was Ming, he was fantastic!! It's a very chill vibe inside, semi low lighting in a sleek- no frills spot.

    Alvin M.

    I've been to another one of their locations in the Noho - East Village area and loved it so was very excited to hear they started a new location in the UES. Place is very clean and modern looking, as you'd expect for a new restaurant. Our waitress was friendly and checked on us often. They don't sell alcohol but offered us free sake which paired nicely with the sushi. Chef Kevin was a master of his trade. Food came out quickly and was delicious. Fish was fresh and many of the toppings (like caviar) beautifully complimented the fish. Under $70 for good omakase is a fair price in my opinion. I will be recommending this place to my friends in the area.

    Hubbard Oi A.

    Sushi was good, not great. The fish was fresh but the rice was a bit dry. Service was decent. Nice atmosphere. Worth a try.

    Oyster
    Lauren B.

    I really dug this place! After being let down recently by a omakse spot I was a little cautious... but this was a total banger! Every bite was fresh, flavorful, and even sitting at a table instead of the bar there was a ton of ambiance & the staff was so nice! Shout out to Annie who was such a delight. I will for sure be hitting this spot up again and next time doing the larger tasting! The scollop and fatty tuna were unreal. The oyster was...so bright and light. Loved this place! Already planning to go back and check out their lunch deal.

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    1 year ago

    Was very impressed with the omakase. The service on a 1-10 is a 50. From the chef to the waiter it could not have been better. Just go!!

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    2 years ago

    Service, food and the ambience were all top it, Chef Kevin is truly the best as his art of making sushi.

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    2 years ago

    Had a great dining experience tonight. The fish was fresh and the service was very friendly.

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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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    Sanyuu West

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    3.3 miChelsea
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    After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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    Mikado

    Mikado

    4.4(208 reviews)
    3.4 miChelsea

    Unbelievable happy hour prices for beers, cocktails and food - as cheap as $1 for a bowl of…read moreedamame. Great portion size, the fish tacos were super tasty (comes with 3 per serving), the sushi is fresh and contains minimal rice in each roll.

    Reviewing location in Chelsea - The food is pretty good and there is definitely an existing…read morestandard leaning towards quality, but the service! Now, having said that although the food was decent, there were a couple of questionable choices in the overall presentation and plating and the sauces that accompany the black cod bento box I ordered, which did not actually come in a box. Everything is brought out piecemeal so you don't get an actual meal before you, but a lot of little plates brought out at different times, kinda like the Japanese equivalent of Tapas. We have been to this location twice, hoping the first time was a fluke, and trying to give them a chance only for the second time to be worse. The waitstaff is entirely disengaged from the customers. They rush you through the order process and don't explain any of the menu offerings, such as what is the difference between the different platter options. When they do come over, you are greeted with the sweetness and warmth of an unemotionally flat "What do you want?" After you get your food, no one comes over to refill water and cups are initially filled halfway with too much ice. No one comes over to remove plates afterward, and they definitely show no interest in finding out if you are enjoying your meal in the least. The booth we were sat at had not been cleaned after the last party's use so there was sauce all over, and it got on the back of my pants, which I later discovered while walking home...the joy. After eating comes the best part, they come over with these tablets outlining your check on the screen. Meanwhile, the tablets are strapped to their bodies the entire time. They don't allow you to scrutinize the charges in peace, no, they stand there impatiently for the duration either swerving from side to side of tapping their foot signaling discomfort that you're taking way too long. The funny part is the straps have clips to remove the tablets so it's not like it's impossible to leave the tablet and come back shortly. The whole process feels very rushed and pressurized for you to tip with one of the predetermined button selections, which start at 25%. Ummm, service sucked so no, we're definitely NOT starting there. I guess now we're both disappointed. Eventually, you get no paper receipt for your records even if you ask for it to be printed. And the whole time, the waitstaff is with you judging you on your tipping and not even being graceful enough to restrain their reaction. So no, not going back, and definitely would not recommend as a place to have a good time. Now, if you're looking for an uncomfortable experience served by someone that completely ignores you during your entire time there and expects an exorbitant tip to boot, then yes, this is the place for you!

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    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
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    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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