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Sushi Lin SoHo

4.8 (68 reviews)
Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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SUSHI LIN SOHO ATMOSPHERE

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Annika K.

Spontaneous omakase double date never fails this spot specifically had availability so we just went with it. man was it good! the service is incredibly kind and we just had ourselves a time. my favorites were the double fatty tuna with caviar and une, the fatty tuna with a crunchy tomato on top, and the salmon but really everything was a star our server was incredibly friendly and sociable he had so much in common with us def recommend and will be back

Nigiri
Corianne M.

If I was ranking solely based on the food, I'd give it five stars because the omakase and the quality of food was really good!! But two comments: 1) the service was fine. I made a reservation a week ahead via resy but when we got there, they didn't have the space for us so we ended up waiting 20 minutes after our reservation slot before we got seated. 2) the host and the chef was quietly bickering. It was kinda funny but def awkward.

Jenny Z.

I'm not too sure why this place has high reviews. We were the only diners at 5pm, which was kind of nice, but I do not feel like we got what we paid for. We were starving so we opted for the 17-course which came with 3 appetizers, nigiri, a handroll, and dessert. The quality of the fish was not the best I had in NYC (some were too fishy), and all the pieces of nigiri were not only pretty small, but also covered wayyy too many toppings to mask the underlying flavor of the fish. Some toppings did not complement the fish at all either. I wish they focused more on sourcing the freshest fish than having extra, over the top toppings. Some pieces I did enjoy though were: the salmon appetizer, salmon nigiri with seared tomato (pretty unique, never had a piece like this before), and the golden eye snapper. The dessert was also really delicious -- homemade tofu pudding! Tasted a bit like creme brulee but less sweet and a richer texture. Some pieces I was disappointed by was the toro handroll -- it was rather hard to eat; the nori used was not very fresh and neither was the minced tuna. The otoro was also just decorated in wayyy too many toppings.

C. J.

Had an absolutely lovely omakase experience here. Every bite was an incredible dive in Japanese fine dining. The sushi was fresh and innovative. It ranged from melt in your mouth goodness to refreshing and airy. The sake was top knotch and the service excellent. Really great intimate time. Would come again. Highly recommend!

Flora H.

The service was absolutely terrible. The server had a cold attitude with no smile, yet was very friendly and smiling at the neighboring table. We received zero service--they even helped the other table hang their coats but completely ignored us. No refill water and only once refill the wine, we also had to call for the bill ourselves. I have never experienced such awful service! Food was so so too.

A la carta after omakase
Natalie C.

Omakase lunch was very very amazing. I think they only serve omakase here and the restaurant space isn't very large. Everyone sits at the sushi bar. It's quiet and peaceful. The service was very attentive and friendly. The private setting feels intimate and perfect for a date night!

Beini P.

Most interesting omakase I've had! Some standouts--the king salmon and roasted tomato nigiri, the toast with uni and tuna, the tuna(?) nigiri with mushrooms and shaved truffle. I was watching the chef prepare our courses and everytime I thought he was done, he would add something surprising to it! It was so fun to not know what was coming next as this place has their own take on traditional sushi. I do think some of it is a little unnecessary (caviar and gold flakes is a bit much) but overall it was delicious and a great evening. Would love to come again.

Jeff O.

I love trying out different omakase spots. This one had to be one of the best ones I've had thus far. The fish was fresh and the quality was top tier. The service and chef's were great. Would love to come back!

A standout. Otoro with Uni, Caviar and gold flake.
Greg G.

Every course was superb. The Lin Special (salmon/charred tomato) was interesting and a real standout. Go for it.

a man in the background
Michelle L.

Sushi en fuego!!! We saw Chris Redd on tv and he said he love Sushi Lin and voila... he was not wrong. We enjoyed the 12 course and added a couple pieces and left super happy and full. Loved the space, the service and the confusingly great price point for the quality of ingredients and the fish. Chef Jason served up some tasty beauties. It has been a while since we've had such a wonderful omakase experience. Thank you Sushi Lin and thanks Chris Redd for being hilarious and loving great sushi.

King salmon tomato
Emily K.

My best omakase experience to date, and such a pleasant surprise! My boyfriend took me here for my birthday and we opted for the $85 12 course meal (the 17 course is $125 and adds two appetizers, two nigiri and a dessert). At 2:30pm on a Sunday, we were one of two parties in the restaurant. Sushi Lin does not skimp out on the fish. Each piece was plentiful, beautifully cut, and prepared with meticulous attention to detail. Stand out pieces were the king salmon with charred onion and tomato, hotate, and the chutoro with uni and charred onion stack on toast. Me and my boyfriend's favorite omakase is a michelin star restaurant in San Francisco, but we both agreed that the quality of the fish and the flavor profiles of Sushi Lin are our new favorite :) In terms of service, the waiter and chefs are soft spoken and kind. For my birthday, they dimmed the lights, played In da club by 50 cent and brought out a candle with two pieces of mochi ice cream! What a memorable birthday moment. Compared to shiki & shinn east, the interior was spacious with warm, modern decor. My only critique would be the abnormally low levels of the chairs. I'm seriously wondering why I haven't heard of this spot before, but it definitely deserves so much more love! I will be back!

Annie C.

Really enjoyed my experience here, good value, everything was fresh and the space is intimate. I noticed that the bites got more and more rich near the end.

Tony X.

Nice little sushi place tucked away in the outskirts of soho. We ordered the 17 piece Omakase and it was $125 but I know they also have a 12 piece for $85 option as well. We came to celebrate a birthday and the chef was kind enough to serve us a free desert. Service and professionalism was top notch.

Hokkaido uni

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I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

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Inside
Inside
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Sanyuu West

Sanyuu West

4.4
(165 reviews)
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price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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Konban

Konban

4.4
(474 reviews)
1.1 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
Restaurant interior
Pork katsu
Pork katsu
Corn ribs

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Corn ribs

Sushi Lin SoHo - sushi - Updated July 2026

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