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    Sushi Man

    3.9 (212 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Sushi Man Takeout or Delivery

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    SUSHI MAN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Alexandra A.

    Dear Mr . Sushi Man & Wifey, Chinese & Japanese Excellence!! I love Sushi Man & Wifey ; Why are you so excellent? The freshest sushi these lips have touched . Including the soft shell crab at the most incredible prices . I have travelled 60 counties and no comparison. I thought you closed . Yet you moved to the other side of the street. I am so happy I drove by the other side of the street today to find you . My stomach did cartwheels with the freshness of your sushi and soft shell crab . Your food makes me so happy !!!

    Sushi Special Combo
    Angela S.

    Good quality sushi. A bit out of the way but it was fresh and average priced. It's definitely one of the better spots in the area.

    an order of salmon sashimi 2pc, Caterpillar Maki, Dynamite Roll, & Sunset Maki
    Lizzie Y.

    Eating at Sushi Man is always a great experience! We like to order new dishes to try with each visit, while ordering our usual favorites. This visit, I decided to try their udon for the first time, and it was HUGE. It honestly could feed two people with the amount of udon noodles and protein. It came with clams, mussels, shrimp tempura, spinach, corn, an entire salmon filet, & tuna. I would definitely get this again, loved the broth and the noodles were bouncy & had a nice chew. It was also our first time ordering the sashimi salad and we felt like this was such a good deal! For $20, you get an assortment of different sashimi and has more sashimi than actual salad. We ordered the beef curry and it was amazing, as always! Came with fried gyoza this time, instead of fried shu mai. LOVE the croquette, it's seriously so good. Overall, I highly recommend Sushi Man if you're looking for an authentic Japanese Sushi spot. They are owned by a Japanese + Taiwanese couple, with the chef being Japanese! Everything is always amazingly delicious and will never stop coming here.

    Chicken Tempura roll
    Kami L.

    Overall had a good meal with great service. I went on a Saturday for dinner with a party of six. It was a bit busy inside, but our server was extremely kind despite all of the tables. I ordered the chicken udon and the chicken tempura roll. The presentation of the udon was great. The noodles were soft and felt fresh. I would say the chicken seemed like chicken tempura, but was in the soup so the usually crunchy outside was instead soft. The corn and other vegetables were great. The chicken tempura roll was good. It had a lot of chicken and minimal avocado, which worked, however, I would have liked if the chicken was cut into smaller pieces. It often seemed like the chicken was in large blocks. The wasabi could have been a bit stronger as well. Overall, I had a positive experience and return for another meal!

    Chicken udon soup
    Sophie B.

    Phenomenal. No notes. A true gem. Beef terrayaki is full of flavor, huge portion of beef which is cooked beautifully also comes with some dumplings, a croquette and veggies. The shrimp skewers is a flavor bomb, I'd get ten. Gyoza steamed was packed with filling and delicious. I suspect they are made in house. So good. Chicken udon soup comes in a massive bowl. The best udon noodles I've ever had. The cabbage is very good. Breading for the chicken is super light tempura.

    Christian M.

    Sushi was really good and really cheap. Definitely one of my favorite holes in the wall in newton. The staff was kind and responsive. If definitely come back

    salmon, avocado, and rice
    Peter C.

    Not my first choice, more like my 20th. It's ok in a pinch but not really great. Gyoza tasted like the frozen ones from Wegmans. I swear they're the same ones. There's no sauce included either for them. I think you have to pay extra for ginger and Wasabi. Feel like that's included at most places where the sushi is cheaper. I don't mind paying for quality, but the reviews are right... the rolls fall apart. And the portion of rice is tiny under each piece of fish. It's just like no care is taken to prepare the food. It's rough cut fish slapped on a dab of rice. It's like when I tried to make sushi at home myself. My salmon Avocado roll didn't have any Avocado. Oh well. The staff is super nice. That's the 3 stars.

    Dessert too!!

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    7 years ago

    If you don't know good sushi this place will be fine for you. If you are a sushi Connoisseur I would go elsewhere like AJI in Newtonville.

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    Chiharu

    Chiharu

    4.7
    (205 reviews)
    3.0 mi
    $$

    This is my second time here and I still love it. Will recommend to reserve a table if you have a…read moreparty of more than 2 as the space is limited. However, I haven't seen people wait too long. I love the options and sushi is very fresh. The ramen is also delicious. The staff is friendly and efficient. The sake selection is great and the price is affordable. I highly recommend to come back to this place if you want an affordable yet quality sushi experience.

    I feel like Chiharu is a bit of a hidden gem! Despite its unassuming exterior, I was pleasantly…read moresurprised with how nice my food was. We came on a weeknight and easily snagged seats. The hostess was very kind and accommodating. I have high suspicions this place is owned by Chinese people based on some clues, such as Chinese style noodles on the ramen menu and steamed pork buns as an appetizer. We got the beef noodle soup which was excellent (albeit not expected in a Japanese restaurant!). It was actually a little spicy. Came with lots of beef and a flavorful and rich broth. We got two of the special rolls, Kiss of Fire and (I think) Torched Yellowtail, which were both tasty. No complaints there! For our appetizer we got sashimi salad, composed of strips of several kinds of raw fish (salmon, tuna, white tuna, yellowtail) and some surimi and avocado on top of a bed of greens. There was a ponzu like sauce on the side. Although fresh and not bad tasting, I think this was a bit plain. Overall though, the prices and vibes were good and I'd come back!

    Photos
    Service kiosk area
    Service kiosk area
    Chiharu
    Chiharu house roll

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    Chiharu house roll
    Maguro

    Maguro

    4.3
    (387 reviews)
    3.5 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..
    Little Big Diner

    Little Big Diner

    4.2
    (623 reviews)
    0.9 mi
    $$

    Very tiny ramen shop! Expect a slight wait if you're coming…read morefor dinner. We visited around 6:30pm and experienced a 15-20 min wait for a table for 4. Walk-ins only, no reservations. They have the option of take out too! We got a couple appetizers to try & each got a different ramen. Here's what we ordered: APPETIZERS - chicken karaage - okonomiyaki-styled tater tots - green papaya salad RAMEN - miso ramen - spicy miso ramen - chef's ultra ramen - spicy tan tan ramen Thoughts: I thought the appetizer portions were pretty generous! A lot more than we were all expecting. I was pretty much already full before the ramens came out. Wasn't a big fan of the green papaya salad. It was missing some flavor. We all thought that it would be better if it had some tomatoes & garlic. Didn't seem like they used a mortar to ground the aromatics or anything, since the sauce just tasted like fish sauce and lime. The chicken karaage was okay. Wish there was more sauce to dip the chicken with. Chicken was also on the drier side. The tater tots were the best appetizer of the three we ordered, IMO. If you like takoyaki balls, you'll like this because it has similar sauces + bonito flakes. Ours needed some salt though. As for the ramens, I personally had the spicy miso ramen. It was missing a lot of depth in the broth that I would've liked to see (& taste). I didn't taste any miso to be honest. Salt was needed too. The highlights for the ramen were the chashu & corn. I loved that they used fresh corn! The chashu had the perfect amount of fattiness & almost melted in my mouth. The noodles were nice and chewy. The broth was just disappointing though. For the other ramens, everyone enjoyed the one they ordered. I tried a little of the chef's ultra ramen & the broth was much better than my spicy miso. Btw, the spicy miso ramen is not spicy at all for anyone who is hesitant & cannot do overly spicy foods. The food was a bit disappointing for me. I came in with high expectations with all the good reviews I read beforehand. Not terrible but not great.

    Oh yes!! Oishi, Oishi!! Yum yum yum. Nice broth, great…read morenoodles, perfect ajitama and quick yet courteous service. Satisfaction all around!

    Photos
    Great ambiance
    Great ambiance
    Okonomiyaki styled tater tots
    Okonomiyaki styled tater tots
    Miso Ramen

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    Miso Ramen
    Lab 13 Handroll Bar

    Lab 13 Handroll Bar

    4.1
    (40 reviews)
    0.4 mi

    Came for lunch Sunday and there's 2 other groups eating already. I got the chefs 6 rolls and my bf…read moregot 5rolls+ wagyu. I really enjoyed mine, uni, salmon ikura, snow crab, eel avocado, toro, wagyu cucumber. Was honestly surprised how the wagyu cucumber came out, meat was grilled that looked like scrap pieces. Still had a good flavor but I didn't get much meat. The Wagyu my bf ordered individually were much better and as expected. Overall I thought it was good value for the price and is tasty! The chef also gave us a complimentary bite of the crunchy garlic hamachi. It was delicious and I would order next time!

    Lab 13 Handroll Bar feels built around a single idea: serving hand rolls at the exact moment they…read moreare meant to be eaten. The restaurant is small, intimate, and centered entirely around counter seating, creating an experience where guests sit directly across from the chefs as each roll is prepared and handed over one by one. There is a minimalist quality to the space that keeps the focus on the food, while the compact layout gives it an atmosphere that feels more like a traditional sushi bar than a typical Boston restaurant. We ordered takeout for this visit, which is also an option, and the build your own format gives you flexibility to customize your order while still providing a decent amount of meat per roll. The hand rolls are naturally the main attraction, with an emphasis on fresh fish, balanced rice, and crisp nori served immediately after assembly. Hamachi, bluefin toro, spicy yellowtail, snow crab, bay scallop, and eel are among the offerings, each highlighting the quality of the seafood without relying on excessive sauces or toppings. The bluefin toro roll is especially memorable for its rich texture, while the hamachi showcases the clean flavors that define much of the menu. For those looking beyond the traditional selections, specialty rolls and premium additions such as A5 wagyu provide a more indulgent side of the experience. The set menus are particularly appealing, offering a chance to sample a range of rolls while showcasing the variety of fish and textures that make hand roll focused dining so enjoyable. That said, not everything landed equally. We did not enjoy the scallops, which lacked flavor and felt rubbery in texture. The salmon also stood out as unremarkable, essentially just chunks of salmon sashimi without the thoughtful preparation or seasoning that made the other rolls memorable. For a restaurant built around fresh ingredients and precise execution, those two items fell short of the standard set by the toro and hamachi. What makes Lab 13 stand out is how focused it remains on doing one thing exceptionally well. Rather than offering an expansive sushi menu, the restaurant embraces the hand roll format and builds the entire experience around freshness, timing, and simplicity. When it hits the right notes, which it does more often than not, it delivers the kind of meal that reminds you why this format works so well in the first place.

    Photos
    Interior
    Interior
    Lab 13 Handroll Bar
    Lab 13 Handroll Bar

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    Sushi Man - sushi - Updated July 2026

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