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    Sushi Maro

    3.4 (105 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 10:30 pm

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    Suzan L.

    Maybe my expectations were too high, but I was expecting a lot from their Vento Box, considering it clocked in at a solid $27. Unfortunately for the price, it's not worth it. It tasted pretty average. I think they use some kind of carrot lox to sub smoked salmon, which is pretty cool. That's probably by the box is so expensive however. It kind of tasted "fishy" to me, but I wasn't blown away or anything... it just wasn't that creative. The mochi was probably the best part of the box. I didn't really expect it but -- damn. All in all, I probably wouldn't return to this place. Maybe try it out for the vegan options if you're curious.

    Miso soup
    Matt B.

    Expansive vegan menu with creative options, but middle-of-the-road quality and overpriced. I ordered to go their TOY Vento Box combination from the vegan menu for a whopping $27 (plus tax), so I was expecting a generous portion of food. The box came with a Philly smoked "salmon" roll, which has avocado, cucumber, "crab" cake, and vegan salmon lox; miso soup; 6 pc of veggie tempura; 3 pc of different Nigiri (Inari, avocado, and vegan salmon); seaweed salad; and mochi (dessert). The miso and salad were standard, with the latter being a rather measly portion of seaweed on top of iceberg lettuce. The tempura was very solid, coming with a nice mix of vegetables (including broccoli and green bean). The sushi was odd -- certainly creative. The Philly roll I wasn't totally sold on -- wasn't a huge fan of the vegan crab cake or vegan smoked lox -- but it was decent. The mochi was gelatinous, with a tasty sweet red bean paste filling. Overall, tasty enough and certainly creative, but I wasn't all that impressed with anything I got and don't think it's good value for money. There are better sushi places out there, including for creative vegan sushi.

    Atlantic salmon Don and miso soup
    Mika C.

    Very friendly service, clean, and most importantly, fresh fish. The rice was a little dry and the miso could've had more tofu + seaweed, but otherwise a great spot in Yaletown.

    Spicy Lobster Rolls
    Sandy Y.

    Happy Friday! Let the long weekend begin! Spicy Lobster Rolls Lobster tempura with tobiko on top of spicy tuna. The ingredients were fresh. Fabulous sushi! Pork Okonomiyaki It is a Japanese savory pancake which contains cabbage and pork. Sushi Maro is located next to Yaletown-Roundhouse Station under the Canada Line of Metro Vancouver's Skytrain. It is located at 101-1168 Mainland Street, Vancouver BC. Food: 3/5 Can Try! Service: ‍‍‍‍4/5 Kids: 2/5 Meh! Price: $50-$100 for two (dinner) Presentation: 2/5 Parking: Paid street parking Tips: *can accommodate for large group (10+). *has lots of selection for vegetarians. *can choose patio seats in the warmer weather. *adds extra for brown rice. *goes early to find a parking spot. It can get pretty busy in the evening especially on the weekend. Would I Return: Maybe

    Parnian R.

    I've been ordering from sushi maro recently very often. I stopped for a while because I thought the quality went down but it has become my favourite sushi place again. I'd say there are inconsistencies sometimes with their sushi but most of the time it's pretty good (for the price) For my personal taste, their raw fish sometimes smells and I wouldn't order sashimi from here. But for cooked food or aburi sushi this place is a very good choice. I hope they can improve the quality of their raw fish as well, I think they might keep the fish for too long or not with the right temperature and that's why it's not the best. So depending on what you order, sushi maro can be very good and I recommend you try it!

    Absolutely disgusted ordered take out and not only did it take super long but to my surprise the chicken was raw on both chicken teriyaki bowls! Sadly I ate a couple pieces before noticing and now I am so sick! Disgusting and super unsafe of this restaurant to send out food under cooked especially chicken.

    Sushi
    Daniela D.

    Today We have received the sushi like we always do. Perfect and on time ! It was delicious and well served. We are very happy and we Will continue getting it from here. Thank you for the service.

    Sushi Salmon roll, Negitoro Maki, Avocado Mango Roll

    Cheap and cheerful sushi place! I am always satisfied with my meal here and the reciept that follows! The spicy salmon is the best!! Must try!!

    Zheng Yi O.

    You pay for the location (100+$ for 2). The sushi was run of the mill. Not sure why they were being so extra with the dry ice situation with the sashimi We got the aburi set, 3 pieces assorted sashimi, and a summer side roll. Also got unagi and tobiko with quail egg nigiri (1 piece each).

    I wouldn't recommend this sushi place, save your money and time, and go somewhere else. Walked in today and ordered. Upon arriving, the waitress was super friendly and sat us right away. There was only 1 other group in the restaurant as we arrived at 1130 am. Refreshments and the menu arrived immediately, which was great. I usually order the same thing at most sushi restaurants, so upon sitting, I asked for a miso soup and a tako sunomono to start while we looked through the menu. The waitress came back about 5 minutes later to ask what we would like for the rest of our meal. We ordered a summertime roll $18 a 6 piece tuna sashimi $13 yam tempura roll $5.5 Unagi Roll $8 Spider roll soft crab $12 Avacado Roll $5.75 and restated that we have already ordered the Tako Sunomono $7 and Miso soup $3. I've stated the prices to help you judge the cost of the establishment. It's not the most expensive place for sure but it's definitely more expensive than the average. After waiting about 10 minutes, the miso arrives and about 5 minutes after the Tako arrives. Oddly, I was thinking to myself why it would take so long for these items as there's a staff of 5 in the kitchen and only one other table seated. Patiently waiting nearly 30 minutes is when the waitress comes to refill my water and I had to ask what's taking so long as we've nearly waited 30 minutes for our order and she stated she would go check on it. After a minute, she came back very apologetic and stated that the order was never received and there's something wrong with the system, but they would put a rush on it right away. About 5 minutes after that, the sashimi arrived, and the rest of the food came. The food itself was sab par. Sashimi was fine, but the rolls not so much. I have been eating sushi for over 25 years, so I can definitely distinguish between quality and not. The sushi rice was cold and hard. Tasted old, as if it was reused from the previous day. Given that we were one of the first to arrive for the lunch menu, one would expect nothing but the freshest right. Wrong. The waitress brought Tempura sushi, and we said we ordered a tempura roll, so she immediately took it back and remade it. The order returned, and it was cold. Tempura rolls are normally warm as the tempura comes right off the deep fryer. The summertime roll was average given the cost and there was a shell in one of the pieces. The soft shell crab and unagi roll were tasteless as the amount of meat in each was miniscule. I'm not one to complain, I usually just won't return if I don't like a place. I complained to my girlfriend and when the waitress came back, my girlfriend told her that there wasn't much softshell crab in the sushi and her response was aww not much meat ok OK.. lol, zero lack of care. The spider roll was all batter. There was no soft shell crab. We asked for the bill and thought perhaps they would have tried to correct some of their mistakes by removing something off the bill, but nope, just apologies. Paid $75 for 2 of us and left. So do yourself a favor and go to sushi Ki Isu Japanese Restaurant just 2 minutes walk or sushi mugen. I've been to both, both are competitively priced but far superior in quality. I've added 2 pictures to show how little the crab portion of my twelve dollar spider roll was.

    Salad and miso - the lettuce dressing is pretty good!
    Guerric H.

    My favourite thing about Sushi Maro is that it's decent food at a decent price in Yaletown, which is hard enough to find! But the sushi I had was really just decent; I got the Roll Combo B, so there were avocado, tuna, and salmon maki rolls, and while the quantity was good for the price (18 pieces total), none of them really had great flavour or texture. I feel like they also skimped on the ginger - I love ginger at sushi places, so I'm always wanting more, but this still felt like less than average. The appetizers were miso soup - pretty standard - and an iceberg lettuce salad, which had a surprisingly nice dressing but is still ultimately iceberg lettuce. There was tea, too, which was also pretty good. The staff were very friendly and helpful, and the space itself was nice! No complaints there; it's just a shame the food tasted a little bland, though I'd still go back if someone else wanted sushi and I wanted affordable food.

    Issabelle F.

    I was genuinely a bit surprised at all the mediocre reviews. I personally had a pretty great experience at Sushi Maro. I was looking to kill some time while waiting for my mom and realized that at 4 PM, I hadn't had lunch. So I walked into Sushi Maro and grabbed a table for myself. I sat myself at a table in the corner and my server brought over water and tea right away. They have a good selection of the regular basic rolls and also have a chef's specials list. I decided to go for one of the regular rolls: deep fried california roll and one chef's special rolls: Hawaii roll (salmon, avocado, mango, cream cheese, spicy mayo). Not even 5 minutes after I ordered, my rolls were brought out to me. Both were tasty and quickly eaten - good signs of a good dish. My server was welcoming, quick, and very excited to chat with me. Compared to other sushi restaurants in Yaletown, Sushi Maro is definitely on the cheaper end and still pretty good quality. Will be back.

    $8.91 for all of this... ridiculous
    Leeza N.

    Was in Yaletown on my way to work and needed a quick bite. The customer service was not that great since the restaurant was empty and the waitress decided to glare at me. For $8.91, I got a california roll and salmon maki. The california roll consisted of 6 rolls which is OUTRAGEOUS for the price considering most sushi bars will give you 8 rolls for an even cheaper price. The salmon in the maki wasn't even fresh to start with and the wait took forever. Maybe I would have a better experience if I was eating in... might come back for their happy hour.

    Lunch Special Aburi Sushi

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    5 years ago

    Great food! Excellent service! We love coming here and plan to be back next time we visit Vancouver.

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    8 years ago

    Based on the party trays I rate this place 5 stars. $49.99 and 55 pieace of good quality sushi

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    7 years ago

    Decent sushi, but not someplace I'd frequent. The staff was nice but they took a long time to bring out sushi and forgot about our table

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    Thank you Maya, hope to see you soon!

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    1.9 km
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (524 reviews)
    1.8 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    0.2 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (840 reviews)
    1.0 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Hello Nori

    Hello Nori

    4.5
    (325 reviews)
    1.2 km
    $$

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Photos
    Interiors - seating area
    Interiors - seating area
    Salmon oshi ($8) and ebi oshi ($8)
    Salmon oshi ($8) and ebi oshi ($8)
    Wagyu handroll

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    Wagyu handroll
    Shizen Ya

    Shizen Ya

    4.3
    (615 reviews)
    0.7 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
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    Sushi Maro - sushi - Updated July 2026

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