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    Sushi Ouji

    4.9 (57 reviews)
    Closed 5:00 pm - 10:30 PM

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    SUSHI OUJI ATMOSPHERE

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    Recommended Reviews - Sushi Ouji

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    Jenny Z.

    Not my favorite omakase in the city for the price, but I appreciate the ambiance of the restaurant and how it was super unrushed. None of the pieces really blew me away other than the uni and the scallop. All the pieces were also very well paced. the quality of the fish was really good though, I was just not blown out of the water.

    Alonzo A.

    Flawless. Incredible experience. Sushi was excellent and service was very nice and personable. Definitely a must visit.

    Jake B.

    Hard to overstate how amazing our experience at Sushi Ouji was. Just as good as anything we had in Japan. When we arrived, it definitely felt like we were transported there. Some highlights were the otoro, the uni, and the salmon roe bowl, but there were zero misses. It was expensive, but not outrageous compared to other New York omakase experiences. Recommended with no hesitation!!

    Larry W.

    Wonderful service, great atmosphere. Came here for a good time and left with a great time. Would love to return again.

    Christina Y.

    Tucked away in the basement level at 196 Prince Street in SoHo, Sushi Ouji proves that the best culinary experiences often come from the most unassuming locations. This intimate Japanese restaurant delivers an omakase experience that rivals spots costing twice the price, creating an evening that lingers in your memory long after the last bite. The nigiri at Sushi Ouji represents some of the finest bites I've experienced in New York City. Each piece is cut to order directly in front of you, ensuring maximum freshness and showcasing Chef Ben's knife skills. The fish quality is outstanding--sourced primarily from Japanese markets--and the light sauce glaze applied to each piece enhances rather than masks the natural flavors. The sushi rice, specially selected from Hokkaido, provides the perfect foundation with its fluffy texture and balanced taste. Each dish feels purposeful and carefully considered, from the opening appetizers through the beautifully executed nigiri progression. The service at Sushi Ouji is genuinely over-the-top in the best possible way. Every staff member radiates genuine friendliness and passion for the restaurant. The attention to detail is remarkable--from the warm welcome to the final farewell, you feel genuinely cared for rather than simply served. This level of hospitality elevates the entire experience. Sushi Ouji represents everything great about New York's dining scene: exceptional quality, passionate ownership, and an experience that feels both authentic and uniquely personal. Chef Ben has created something truly special in SoHo--a place where technical excellence meets genuine hospitality, delivering consistently outstanding omakase that keeps you planning your return visit before you've even left.

    Teresa L.

    Delicious omakase! My gfs and I loved every piece. We got a surprise dessert of heart shaped macarons and thought they were the cutest ever. My favorite course was the salmon topped with uni, roe and caviar.

    Sushi
    Alex H.

    I'm not sure why the reviews say this is a reasonably priced omakase but maybe that was before they raised the price to $149 (as of Nov 2025). For that price, you get 3 starters, miso soup, 8 pieces of sushi and a dessert. The quality was very good but not outstanding. The best thing was the miso soup which has a seafood broth mixed in (delicious!). Overall a decent meal but felt too expensive for what you get. Definitely a one and done.

    K J.

    This place does not disappoint. Excellent omakase at $150 per person. Very reasonable for NYC. Small restaurant that seats about 25 people with 3 sittings a night beginning at 5:00, 6:30 and 8:30 pm. Must have a reservation through Open Table or Resy. Service is excellent. Staff is very attentive.

    Adriana M.

    I came with my boyfriend to celebrate our anniversary, this was our first omakase experience together. We enjoyed the experience, it was very intimate and I'm happy we chose to sit at the counter. We did the 14 course omakase, everything that we ate was absolutely delicious and you can tell that it was high quality and fresh. We got a bottle of the yuzu soju and it was so good, but very strong. I was definitely feeling it after just two glasses. I think some of my favorites were the otoro, uni and salmon roe, tiger shrimp, and scallop. After the 14 courses were complete they asked us if we would like to order anything else that we've tried, surprisingly we were both very full. We really enjoyed the service as well, at the end they brought out some desserts for us and wished us a happy anniversary. We would love to come back again!

    Vee L.

    Absolutely wonderful dining experience. Some of the best sushi that I've ever tasted. Service was incredible, everything was very organized and executed well. The restaurant is pretty small but it makes for a nice intimate dining experience. Would recommend.

    Chef
    Jave V.

    Sushi Ouji is an elegant and deliciously fresh omakase restaurant in West Soho. Quality of fish -which is sourced from Japan- and service are top notch and for the price of the omakase ($124 for 14 courses) it is a a place not to miss if looking for high quality omakase and reasonable price. The service was also amazing, very attentive and super nice. Would come back.

    Mareena P.

    This place is exceptional! Very clean, chefs that explain every bite and able to understand them without issues. It is a bit on the e pricier side and they charge $40 if you want to bring your own alcohol, but I would recommend trying them at least once. It's a 13 course omakase meal for ~130/person. The dishes were presented very nicely. Would come back!

    L W.

    This place is AMAZING. We had an above and beyond dinner here last night. All of the fish was delicious and excellently prepared by our sushi chef Ben. Besides the divine fish, the other dishes - chawamushi and soup - were also so so good. Everything was just prepared so excellently. We also loved the ambiance and vibe of Sushi Ouji. What a neighborhood gem. The manager Kevin and the staff here were also terrific. Everyone was so courteous and attentive. We will definitely be back and we highly recommend this place for everyone who appreciates a delicious sushi dinner. If you don't eat sushi, this place will make you a fan.

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    Great food, intimate vibe, warm service. A good deal for a high-end meal. It's worth a detour.

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    Ask the Community - Sushi Ouji

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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Came as a group of 5 around 7pm on a weeknight and seated fairly quickly. Ordered a bunch of apps…read moreto share and several rolls. The edamame dumplings and the crispy shrimp shumai were crowd favorites.

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    Inside
    Inside
    Chirashi Lunch
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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    1.0 mi
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    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Konban

    Konban

    4.4
    (476 reviews)
    1.1 mi

    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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    Restaurant interior
    Restaurant interior
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    Corn ribs

    Sushi Ouji - sushi - Updated August 2026

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