We went back after a couple years (we're from the west side), and I still really like this…read morerestaurant. It's honestly the best sushi on this side of the mountains. Service was great, food was good and they've done some improvements since the last time we were here.

Come on IWA! I got my order to go and was highly disappointed. The fried oysters were cooked to…read moreoblivion. Obviously there is zero quality control. This is not the first time we have had problems. Whatever you do don't order to go pickup or door dash it's pretty bad! I paid over $20 for food that should have gone in the trash.

Quantity good. Flavor good. Ordered broccoli beef, 2 California rolls. Katsu. Chicken friend rice…read more Ordered to go.

Clearly they do not not what Sweet Shrimp is... they give you two cooked tails for 10.00…read moreThis is overpriced and not what sweet shrimp is. It's raw tails. And cooked shrimp heads served TOGETHER! So they charge more for the name and more than Tuna and Salmon Sashimi. Tuna sashimi was super slimy. Not good at all! Miso soup apparently watered down to stretch the night with an empty restaurant. Me and one other single person. Crab rolls. Blah blah. What happened to great creative crab rolls with crab mix and mayo. Super dry and rubbery. Give this place three thumbs down

Time to update their menus, just came out on May 1, '26. But of course I had to have the Fried…read moreOyster Appetizer, Regular Sushi Plate (8 pcs and a California Roll, Edamame and a Sapporo! (...the short Sapporo is only $4.95).

I wanted to give this place a fair and balanced review because overall, the experience was decent,…read morebut there were definitely some things that stood out to me that future customers should probably know before going in. If I had to summarize the restaurant in one sentence, I'd say it's a perfectly acceptable steak and sushi house with good service and fair prices, but the quality of the food didn't fully live up to the way it was presented or advertised. First, I want to give credit where it's due. The staff was genuinely friendly throughout the evening. From the moment we walked in, everyone was welcoming, attentive, and professional. Drinks were refilled consistently, food came out at a reasonable pace, and the servers checked in enough to make sure things were going well without becoming intrusive. In today's world, good customer service feels harder and harder to find, so I absolutely appreciated the effort the staff put into making the experience pleasant. The atmosphere was also about what you would expect from a modern steak and sushi restaurant. It had a nice energy to it, clean dining areas, decent lighting, and a casual upscale vibe that worked well for a dinner out. Pricing was another positive. Compared to many steak houses today, the menu prices felt relatively reasonable. Nothing seemed outrageously overpriced, especially considering they also offer sushi and a broader menu than a traditional steakhouse. If you are looking for a place that won't completely destroy your wallet for a night out, this place lands somewhere in the middle ground. Not cheap, but not painfully expensive either. That said, the biggest issue for me was the steak itself. I ordered what was advertised as a filet, and honestly, I left questioning whether it truly was filet mignon. Anyone who regularly eats filet knows it is typically one of the leanest and most tender cuts of beef available. The steak I received was surprisingly fatty, with a texture and appearance that felt much more like a lower-grade sirloin or another less expensive cut. I understand that marbling can vary, and I'm not expecting perfection every single time, but this felt noticeably off from what should reasonably be expected when ordering a filet. To be clear, the steak was not terrible. It was edible, cooked reasonably close to the requested temperature, and had decent flavor overall. But when a restaurant advertises a premium cut of beef, customers naturally expect that cut to match the description. That disconnect between expectation and reality was the biggest disappointment of the night for me. It honestly felt more like a steakhouse serving "good enough" versions of premium items rather than truly delivering premium quality. The sushi was fine, though nothing especially memorable. Fresh enough, decent presentation, and about what you would expect from a restaurant trying to balance both steakhouse and sushi menus under one roof. No major complaints there, but also nothing that would specifically make me return for the sushi alone. At the end of the day, this place falls into the category of "solid but forgettable." If you go in expecting a casual steak and sushi dinner with decent service and fair pricing, you will probably leave satisfied enough. But if you are specifically going for a high-end steak experience or expecting true steakhouse-quality filet mignon, you may end up disappointed like I was. Would I come back? Maybe, but I'd probably try something different on the menu next time instead of ordering the filet again.

Philadelphia roll and beef skewers are really good. Nice staff, fruit flavored sake is amazingread more

Pleasantly surprised. Walking distance from my hotel. Good size menu and the gentleman was super…read morefriendly. He recommended a sake that was top notch. Went with the 12 piece sushi that was delicious. Not warm or fishy with some rice. Added bulgogi that was tasteful. Great choice for a quick bite

I stopped in to see if they had Crispy Fried Garlic and Roasted Rice, both for making Larb. The…read moreowner wasn't in, and the counter person knew they had it, but couldn't find it. I just laughed, and I'll be back--this store is the real deal!

Owner was so nice and super helpful! I've been missing my bangus (milkfish), and she carried it…read morethere! All the essentials you need for any type of Asian food, it's there! It's a small store but simply amazing with how much product she is able to carry there and have it makes sense to where she places it, truly amazes me! I have to say that it was great to have 3 Mestiza/Mestizo in the store at the same time (she will probably remember me with that statement)! She is full of light and knows her products! She even threw in a couple of candies for my son for me to take home to him, which was super sweet! Support your small businesses!

Had the oysters and shrimp cevchi. Very fresh. Best cevchi i…read morehave ever had. Highly recommended.

Best seafood ever! Came in to visit with my family and customer service was amazing! The ambient…read morewas good. Very nice and food was delicious! Definitely recommend

I have been wanting to try authentic ramen for years. I have only ever had the grocery store…read moreinstant ramen. Keeping in mind this was my first ever experience eating authentic ramen. I LOVED it! I typically do not like soups. But this is definitely an exception! I would eat this a lot more often. The broth was so tasty and hearty. The chicken was large chunks. The vegetables were so tasty. And the serving was so big that I couldn't eat all of it. I tried to eat the pork bao, but I was so full that I could eat only a few bites. The little bit I was able to eat was very tasty though! I had such a great experience that I hope I can find someplace similar closer to where I live.

So many variety of different ethnic asian food and each has its most well known dishes…read more Service is fast Family booth seating and sushi bar seating available

There's not as much variety as we are used to from other Chinese buffets. No salad bar at all. In…read morefact, there's a section that's shut down. We thought the food and service were good though. It's nice to have booths and tables to choose from. It was only $40 for 2 of us. Not bad for all you can eat.

China Buffet has NOT closed! I've been here four times in the last 12 months. I ate here tonight…read moreand totally enjoyed the full buffet. All the same staff are working here as ever. Chicken, beef, pork, clams,mussels, shrimp, and vegetables galore--every food group is represented! The hot and sour soup is loaded with mushrooms, tofu onions, and hints of lemon grass--it's more of a stew than a soup-- I loved it! Tonight the crispy fried shrimp was a highlight! I wish I knew how to create that taste of the ocean that hangs on my palate when I bite into those shrimp. See the new pics! I'm giving China Buffet five stars to make up for the creep who told Yelp the restaurant was closed ! Based on the value proposition in a town with only two buffet restaurants and a population of over 35,000, this is 5-Stars!

pupusas were super delicious!! Definitely recommend to anyone that's near by. The workers are also…read moresuper nice and welcoming.

We luckily found this place while on a motorcycle trip. The food was amazing, we loved the papusas…read more The staff was incredibly friendly and really made you feel welcome. Next time we are in the area we will be stopping there again!!

See the pics--Won Ton Soup served to my table in a cardboard cup with a plastic dessert spoon for…read more$16.21. It was actually "potsticker" soup (not Won Ton--there's a difference). The pot stickers are not made in house, as Won Tons usually are, they are a food service product, boiled in chicken stock with other vegetable trimmings added. My soup was scalding hot--had to rest 10 minutes before it was palatable. There was no evidence of salt and pepper in the soup and none on the table. (It's interesting to note that Wok n Roll is a franchise that touts "quick-cooked" fast foods--quick cooking Won Ton Soup is exactly what was wrong with mine!--should be steeped over time.) Other than that, they forgot the diced green onion which is fundamental to Won Ton Soup. Wok n Roll boasts 20+ stores over five countries (principally Caribbean Islands). Their Madison Avenue advertising promotes a big image, but this Wenatchee store is clearly a low budget operation. The furniture is very uncomfortable-- wooden seats on metal frames, and a cost-cutting approach to food preparation and presentation. If they're doing something right, it wasn't evident on this trip. Again, see the pics!

Do not eat here! We…read moreordered delivery. The food we received should have been in the trash. Orange chicken was rock hard overcooked and cold it was awful! The pork eggs were thrown in the trash after we spit out the bite we took we could tell by the horrible taste they were fried in rancid old oil. We ordered the sesame chicken it came with no seasoning or sesame flavor once so ever it too was cold. Crab Rangoon's were basically wonton with burned edges nothing in them . Lastly, the walnut shrimp was the best out of all of them. Still cold but although the sauce was strange it looked odd so we stopped eating it for fear of sickness. We fear that we might get sick by the little bit we ate before we trashed it.