I came here on a Sunday evening as part of a group of 5, including one toddler and 3 people who don't really like raw fish. The goal was more to try a nice bottle of sake ($20 corkage fee, FYI) since the taste ranged from myself ("I'll eat anything") to "I'll try the sushi if it looks good" to "I refuse to even try Japanese food".
First thing, the place was packed. I had called ahead to see what kind of wait we can expect, and the receptionist gave a vague answer of "it's 15 minutes now but I don't know how long it will be when you get here". I guess that's a safe way to answer but I'd appreciate a more detailed response, like "it's 15-30 minutes depending on your party size". Anyway, this place looked the coolest of the various spots I saw, so we drove over and even got a parking spot right across the street. Anyone other time though and you'd probably have trouble finding a spot since this is basically downtown Mountain View.
Skipping the line-waiting, which was about 25 minutes, we were then seated and they helpfully had a high chair quickly set up. So that part was nice.
For myself, as soon as I saw the $80 omakase menu with "special fish", I was determined to try it. Omakase is generally giving the chef a chance to do whatever he or she wants, so I'm happy to splurge on a special occasion to get some really interesting sushi.
For the others, well, the waiter was very patient. My dining companions are picky eaters, they wanted reassurances that they would not be getting raw fish, and basically made the waiter go over everything available and asked if it's cooked. He was mostly patient, although I felt like he was getting a little annoyed after 5 minutes of constant questions. I was certainly getting annoyed.
When we mentioned the sake we had brought, the waiter helpfully took it into the back, opened it, discarded the box, and brought us some chilled shot glasses. I would have preferred he bring a chilled container for the bottle as well, but it wasn't available I guess.
My companions ordered pretty blah items - gyoza, chicken teriyaki, avocado rolls, basically all the generic stuff. Getting them to actually go to a Japanese restaurant was the big accomplishment, so I'm not going to be too disappointed by their preference. Hopefully over time they get more adventurous.
On my end, the meal started with a selection of 3 appetizers. Mixed marinated raw fish, ankimo (monkfish liver), and 3 small fried octopi. Everything was great, although the waiter didn't explain what the dishes were or if there was a recommended order to eat them in.
The next part of my meal was the sushi selection, 10 pieces of nigiri, all artfully sauced and displayed. To be fair to the chef, the presentation was good and the fish was at the proper temperature, not served chilled like at a lot of places. Cold masks flavor, so the itamae was clearly confident in his fish as it was between room temperature and slightly warmed. The rice was also good, not quite as loosely packed as I've had in Japan, but far superior to the squished gloppy stuff you get at cheaper places.
Unfortunately, the service here was another let down, as I wasn't told what any of the fish were, nor was I told what order to eat them in. Omakase is always done in a specific order, generally going from lightest to strongest tasting, and it would have been better had the waiter told me "eat clockwise from the top left" or whatever. I would have liked to know exactly what I was eating as well, not because I'm picky but just because I'm curious. Oh well.
My final dish was half of a fish head, gently grilled. The meat was falling apart tender, and still very moist. The skin was fishy in a great way, and I had a lot of fun disassembling the skull and sucking out the eye, brains, and little meat morsels. One of my dining companions looked a little faint watching, but hey, I'm not going to waste food!
Our total with tax and tip was about $210, which is not bad for sushi although a little pricey considering the other people mostly had chicken. I think Sushi Tomi will be relegated to special occasions rather than somewhere I try to become a regular due to the cost and the wait.
Overall though, I would come back. The service issues aside, our waiter was generally good and everyone agreed the food tasted great. They take credit cards too, which is nice. read more