This place is super overrated. South Bay & Peninsula Yelp has been kinda letting me down with the review inaccuracy lately. /sigh.
While not terrible, this place is just exceedingly average (at best).
It was kind of annoying to be told i needed to wear a mask for the 3 foot walk from the door to my table (when clearly everyone inside is maskless while eating). I actually watched the hostess send a couple away to get their masks before she'd seat them similarly. It's been over a month since the CDC & state said that fully vaccinated peeps could skip the masks (I got vaxxed 4 months ago...), but the shops in Mt View seem to be hanging on to the old mandates for some reason. Anyway, on to the rest of my dinner...
This place also closes early (8pm), like many sushi spots (& other restos) in the area, so fair warning. As a transplanted Cali native who was in NYC for the prior 15 years, I don't think I'll ever get used to places ending dinner service before the sun has even gone done, but whatever. Senior citizen sushi dinner, here we go.
I got the "extra special" chirashi bowl, which was actually a pretty good assortment of fish, at a decent price ($31), including: Uni (1 small lobe- I THINK it may have been Santa Barbara urchin...pretty good), Ikura (tiny scoop...Nothing to write home about. Typically salty salmon eggs from a jar...I wish I could find the in-house marinated zuke ikura more often), Ama Ebi (ok...but you could feel from the texture- kinda sticky- it wasn't the freshest), kanpachi (pretty good), maguro (oddly cut, but good flavor), Hirame (I think...might have been Tai), Toro (1 pc VERY good. Fatty in the right way, cut properly, very tender & flavorful), Salmon belly (decent, tho cut a bit wrong, so I had to chew thru some leftover skin on my piece), unagi (good, tho cold by the time I got to it. Not sure if it was ever hot), a piece of what looked like MAYBE Saba skin or something, oddly? Dunno. & then a little pocket of seaweed & some marinated mushrooms, with 2 PCs of tamago (sweet omelette) for "dessert", heh. They tossed a couple slices of fish cake in there as well, which was a first for me to see in a chirashi bowl, so skipped it. Not a fan.
My main complaint with the chirashi was the layout/ presentation. It was just a totally haphazard pile of fish randomly placed on top of other fish, sometimes 3-4 types deep. That's a no-no. If you toss a big slab of salmon toro on top of other fish, guess what? Everything kinda tastes like salmon, from all the oil. The fish should be laid out with SOME thought & order &, ideally, a bit of separation either with space or shiso leaf or something. This thing just looked like a lazy clump of fish slices on sticky rice (no sushi seasoning/ vinegar that I could taste)
I also ordered fresh wasabi for the bowl, which was a pleasant surprise to see on the menu (tho they still tossed the wasabi paste stuff IN the chirashi bowl for some reason, with way too little gari/ ginger).
They fried the ama ebi head & served it, which is always a nice touch, but they made the cardinal sin of not removing the bitter & gross stomach from the head, prior to frying. So, I bit in & hit that nastiness & it was a wrap for that portion.
I was excited to see crispy grilled chicken skin on the menu, tori kawa, but these skewers were also a "miss" as the skin was chewy & undercooked, instead of nice & dry & crispy/ salty. Another half bite & done.
Towards the end of the meal, they finally brought the Kanpachi Kama I had ordered when I first walked in (see pic). While super cheap at $11, this thing was ALL wrong. First, it was an entire half of a fish head, not the "collar" (area between head & gills), which Kama should be. Second, it was served upside down, with the gross fisheye staring at me, instead of crispy meat side up. Lastly, the meat didnt have the nice, crispy/ salty "shell" over the meat, that locks in the flavor when you cook it right, keeping the meat beneath nice & fatty/ juicy. It was also served on a leaf of supremely wilted & gross butter lettuce, or something, which only further detracted from the already lousy presentation. No lemon, no salt, no torashi red pepper...so, I asked for all 3. Meat was mediocre, & there wasn't much of it anyway, since the serving was mostly head, so I took a couple bites & then just pushed it away.
I politely told my server that this was a fish head, not Kama, & she just responded "well, that's how we do it here". Ok, well that's wrong. List it as "Kanpachi half a fish head" on the menu then, cuz Kama it ain't...woulda been nice to have it taken off the bill, but since it was only $11, whatever...
Overall it was a decent meal, & didn't cost a fortune because of how I ordered it, but everything was a bit "off", & overall I left pretty disappointed & underwhelmed. This certainly did not seem like a 4.5 star spot, worthy of thousands of glowing reviews, IMHO. If you know sushi, adjust your expectations waaaay down.u read more