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    Sushi Tsushima

    3.6 (298 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:30 PM
    Updated over 3 months ago

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    Business Info

    SUSHI TSUSHIMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Edomae Nigiri

    Went solo dining as I was staying across the street late evening. Good food especially sushi

    Special Combo
    Kris L.

    Craving some Japanese food right before the new year so we headed to this quaint authentic Japanese place for their combo special for $40. Ambiance is simple and they do have a room for bigger parties. They also offer specials and have an extensive menu. Service is good as they keep coming to refill our glasses and food served without delay.

    Shrimp tempura sushi roll
    Alyssa R.

    Ordered shrimp tempura sushi. Was not fresh at all.cold and mushy although it should be crispy.disappointed.

    Miso soup
    Sabá L.

    Excellent sashimi. Excellent ambiance and Japanese staff. A lot of fresh options and authentic food. Lots of lunch combo options

    I loved this sushi spot!!!!! They had the cute little tables on the floor where you have to take your shoes off to sit. That was such a cool vibe! The service was great and everyone was so nice. The food was also obviously amazing. They had such a range of foods from noodles and rices, to sushi & omakase to fried foods and cooked appetizers. I loved the spicy scallop wrapped in avocado and the fresh octopus with pickled wasabi. The fish was also so fresh I could've had 100 plates. This is a great spot I highly recommend !! They're also so accommodating to people who can't eat rice. They had a riceless roll menu and can make any hand roll without rice. I loved my riceless eel avocado roll!

    Sardine sashimi.
    Thomas H.

    Had a good dinner at this spot. They have a decent menu and I enjoyed it. I had the horse and Japanese mackerel sashimi. The horse ( it's not horse) mackerel was not my favorite. The Japanese mackerel was good, but not spectacular. The best thing I had was the sardine sashimi. Otherwise, the happy hour is worthwhile including house saki and Japanese whiskey. Service was very good. I ate in the bar and the bartender was very kind and engaging.

    Sushi Moriawase A
    Chris D.

    We had a lovely dinner here. Staff were very attentive and friendly. They helped organize a surprise birthday dessert for my friend with a candle. Food was great and they had some interesting menu items - the ginger mackerel roll was very nice. Nice interiors too!

    Chirashi!
    Juliana T.

    Located a couple blocks from Grand Central, this little gem of a sushi restaurant definitely gets a lot of foot traffic during the week. On the Saturday we visited, however, the place was quiet, to the point where there was no host near the front door. I walked in, and waited for at least 5 minutes before a waiter doing double duty as host walked by and noticed me. The sushi here is surprisingly delicious for the price. In their designated weekend lunch menu, you will find multiple combo options which include a number of sushi/sashimi options. We went with the Selection Lunch combo, chirashi, and 2 orders of a la carte nigiri ($5.50/2 pieces). The Selection Lunch comes with soup, salad, rice, tempura, a maki roll, and 2 additional items from a small list. You get a little bit of everything. However, for a couple bucks more, I recommend you go for the beautiful chirashi! Perfectly seasoned sushi rice with a beautiful variety of fresh fish on top. Delicious! One thing to note is that Tsushima is very stingy with their wasabi. I had to ask 2x during my meal for more because each serving they brought out was about the size of a dime.

    Grilled Mackerel
    Wendy B.

    Uhmmmm hit or miss. Appetizers we got were all pretty bad - Fried Ice Fish - barely any fish, I know ice fish are small already but then the amount of batter they use I was basically eating the fried dough ew. Grilled Beef Tongue - the center 2-3 pieces were cooked perfectly tender, the rest 7 pieces were burnt and dried that's not edible. Grilled Mackerel - a tiny slice for $12. Looks like a joke on a plate. For sushi - we went for a la carte, which surprisingly almost loved every pieces we had (I mean honestly I expected an okay quality sushi here but it was beyond expectation) i was impressed. The space gets really loud and hot a bit hard to have a nice conversation.

    Clam Ramen!
    Stella A.

    Came in just for the clam ramen. I love ramen but many times found it too salty. This is soooo good. The broth is exquisite. Come and try before it disappear from the menu.

    Bruh $18

    3 thin slices of fish shorter than your finger for $18 ... common' now Staff super pushy and rude. Asked for big tip and passive aggressive.

    sushi sashimi with california roll, 2 roll combo of spicy tuna roll and spicy yellowtail roll, eel dinner

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    21 days ago

    Delicious, fresh sushi at a reasonable price! The sushi tasted very high quality. Definitely a do-over and was ready for pick up quickly.

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    5 months ago

    Tsushima is the best! Sushi is always fresh and yummy! Delivery is also great. Highly recommend.

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    2 years ago

    Good price for food. Noodles are really good. I like the soba and ramen combo set with the Dons

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    Tensai - ebi niku udon ($18)

    Tensai

    4.3(59 reviews)
    0.3 miMidtown East

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    0.0 miMidtown East
    $$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    0.4 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Sozai

    Sozai

    4.3(177 reviews)
    0.5 miMidtown West

    Beyond the usual ramen and sushi--an incredible Japanese spot!…read more When friends suggest Japanese food, it's usually the same rotation of ramen, basic sushi, or curry. This place completely breaks the mold! The chefs here put genuine thought, balance, and incredible freshness into every single dish. The space is small and cozy--perfect for groups of 2 to 4--and our server, Alisa, was attentive, friendly, and never pushy. Here is a breakdown of what we ordered: Sake Flight & Sakura Mori: Smooth, light, and the perfect start to the evening. Ankimo (Monkfish Liver): Super innovative and a total standout compared to other spots. Paired brilliantly with the ponzu-wasabi-soy combination. Uni: Exceptionally fresh with that natural, clean sweetness you always hope for. Toro Tataki: Pure summer vibes! Beautifully fresh sashimi topped with the perfect crispiness. Scallop Roll: Fresh with a great bounce to the texture. Karaage: Fried to perfection--super crispy on the outside, incredibly juicy on the inside, and paired with a delicious house-made mustard dipping sauce. Age Tofu: Super soft texture with a wonderfully balanced flavor profile. Takoyaki: Generously packed with octopus. The sauce was a bit heavy-handed, but if you love takoyaki sauce like I do, it hits the spot! Pork Katsu Curry: Crispy, perfectly fried pork chop balanced out seamlessly by the rice and rich curry sauce. Kurobuta Sausage: More of a casual bar-style bite that felt a little out of place next to the other refined dishes, but saved by that great house mustard. Black Sesame Ice-Cream & Fried Sweet Potato Dessert: We usually skip dessert when we order this much food, but this combination was an incredible, must-order finish to the night! You can tell the kitchen takes immense pride in their craft. I can't wait to come back!

    Vibe/ambiance: clean, modern Izakaya Service: attentive…read moreReservation: recommended Items ordered: Fav dish was hamachi crudo - v good flavor combo with light truffle flavor Salmon carpaccio was aight nothing too special here Kakuni is like hongshaorou. A bit dry but then very fatty Scallop yellowtail yuzu roll: 9/10 Udon: 9/10 Fried squid: 6.8/10

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.7 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Sushi Tsushima - japanese - Updated September 2026

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