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    Wokuni

    4.1 (473 reviews)
    PriceyJapanese, Seafood
    Open 11:30 am - 2:45 pm, 5:00 PM - 10:30 PM

    Order Wokuni Takeout or Delivery

    Wokuni Photos

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    WOKUNI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

    Recommended Reviews - Wokuni

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    Reviews With Photos

    Omakase round 2
    Joanna S.

    The night before the February 2026 snowstorm I walked from my hotel to Wokuni for an Omakase solo dinner. I had a wonderful evening, trying the chef's recommendations and adding a few extra selections of my favorite fish of the night, some Unagi, and some Wagyu. I enjoyed a cocktail as well as sake. The service was impeccable, the food was incredible. Atmosphere 10 out of 10.

    A F.

    Been here now twice for lunch, very fresh sushi and excellent service. Highly recommended.

    Momoka T.

    4.0 / 5.0 A restaurant in Manhattan where you can eat delicious sushi. You can view the menu by scanning the QR code on your seat. It's packed with office workers at lunchtime on weekdays, but the turnover is fast so you can get in quickly. The BARA CHIRASHI I ordered came with three types of sashimi, eel, and flying fish roe. It was incredibly filling and satisfying. It comes with salad and miso soup. There are table seats and a counter, and strollers can be seated. I'm also curious about the limited-edition WOKUNI-DON!

    Tony Y.

    My buddy asked me what I wanted to do for my birthday and I said izakaya, so he chose wokuni thanks to chatgpt. Place is pretty nice, definitely trying to be on the fancy side. Wait staff is attentive without being intrusive. For food, we decided against a la carte and went with the signature omakase. I'd say there's nothing inherently wrong with the place but it's "Asian American fancy." So basically like Nobu and Buddakan but less trendy and less expensive. What do I mean? We got spicy mayo rock shrimp, yellowtail jalapeno, and miso Chilean sea bass. You can't get more stereotypical than these dishes. Were they tasty? Sure. But you just have to know you're not getting authentic Japanese dishes. I appreciated the experience and again, nothing was wrong per se. But I'm just not looking for this type of food when I go out for a nice dinner. I would not come back.

    WOKUNI SUSHI OMAKASE
    妍初

    Service was excellent - very attentive and thoughtful. The lunch omakase was well-executed with fresh fish and skilled preparation. Only complaint is the noise level. Sat next to someone having a loud business conversation throughout the meal (well he was trying very hard to impress the lady next to him), which really detracted from the experience. The restaurant could use better noise management.

    Karaage Agedashi Tofu
    Dom G.

    Came here for a weekday lunch - headed here a bit early to avoid the lunch hour rush. By 12:30pm, the place was 3/4 full. The kid's meal was awesome. It came with a lot of variety and the treasure surprise underneath the boat's deck made this one of his top 10 restaurants. The cirashi bowl was so also great and yummy. Service was a bit slow but expected given the lunch hour rush.

    Annika K.

    came for dinner sunday night. immediately the vibes were super cool in the establishment servers were kind and food came out quick. nothing special for the sushi but it hit the spot and satisfied a craving prices were reasonable and we also got a miso soup - so yummy. will have to come back!

    Linda W.

    Cute restaurant. You can also rent it out. I never totally get all the little dishes that come with the food, but I do love to try them

    Oysters
    Wilson H.

    Came for lunch and loved the variety of options available, the fish was very fresh. I'm not really much of an oyster guy, but these are changing my mind, recommend getting. A very nice cosy interior with ample seating, and service was on point as well.

    Friend waiting for saki
    Miguel T.

    Came with a buddy Yves for a Knicks pre-game meal ENTRANCE - a wonderful hostess greeted us and promptly seated us at one of the more rare booths. Although the table seating was quite nice as well. WAITER - our waiter Roni was fabulous. Very attentive and offered some great recommendations to try. MANAGER - the manager Jake actually came by to greet us and we had a pleasant conversation. MENU - while a bit limited in some aspects they offered enough choices for Sushi and Sashimi options. One side note is they do not have a combination Sushi & Sashimi item on the menu. SUSHI & SASHIMI - this is a high 5 rating. All of the items were super fresh. The cut size was good. The cut preparation was also unique. For example the spicy salmon was cut wit a piece of the actual skin. Very different and outrageously tasty. SAKI - the happy hour from 5-7 (was extended) and their saki was very good and served in a unique way. You have a small glass of saki in a little bento box with saki in the box. I learned to drink the remaining saki right out of box - very fun. RESTROOMS - super clean and while small (two people max), the small sink was so cool to use. PRICE - not for the light wallet but you get what you pay for so save up my friends for a once in a lifetime experience at the minimum

    Osashimi set
    Michelle L.

    Great space, great food. If looking for the lunch set, you have to come early as they sell out quick. However, their other options are just as delicious. I decided to go with the Daiginjo Bara Chirashi and it was delicious! So much fish and variety on top of well seasoned sushi rice. I really liked the dish. Their fish was super fresh tasting and it was filling. The service was super attentive. Just a heads up, they will seat you for lunch if your party is not complete but you cannot order their lunch set ahead of time if you are ordering the limited sets. You can order for yourself but not for the person you are still waiting for. Still worth it.

    Harry S.

    Disappointing Sushi at Wokuni - Proceed with Caution I went to Wokuni for dinner and started on a high note with the oysters--they were fresh, well-presented, and hit the spot. But the sashimi platter quickly turned things sour. The platter arrived with five types of fish (15 pieces total). First up was the salmon, which smelled faintly fishy--definitely not sushi-grade fare. It felt like something rolled out of Costco's fresh case. The fluke that followed was similarly lackluster, lacking the clean, fresh quality sashimi should have. The sea bass was a slight improvement, and the yellowtail was acceptable, though still not outstanding. But the real disappointment came with the tuna. I found a visible blood vein running through the flesh--unappetizing and easily avoidable with proper trimming. I flagged it and asked the server what was going on. He took it to the chef, who came back and told me, "This is how Japanese eat sashimi." That apology--or lack thereof--was laughable and insulting. Any competent sushi chef knows the bloodline is removed because it's strong-tasting, off-putting, and hardly appetizing. If the chef can't be bothered to properly clean their fish, what else are they cutting corners on? Bottom line: Inspect your sashimi before you eat it. My experience was disgusting and incredibly disappointing. This level of carelessness isn't what I expect for sushi. I won't be returning, and I can't recommend Wokuni to anyone who cares about quality or value.

    Spicy Tuna Roll & Tuna, Yellowtail, Salmon, Seabass, and not sure about the last nigiri

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    Wokuni Reviews in Other Languages

    Ask the Community - Wokuni

    Tensai - ebi niku udon ($18)

    Tensai

    4.2(57 reviews)
    0.6 miMidtown East

    This is an adorable, cute and cozy little udon shop. Not good for a large group. Some of the best…read moreudon I have had outside of Japan. I highly recommend and cannot wait to visit again.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    0.5 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

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    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.5 miMidtown West
    $$

    After puppy yoga, the family and I made our way to Izakaya Mew on 53rd Street, and this place was a…read moregenuine surprise. Everything we ordered was delicious. There was nothing on that menu that let us down. We started with two Calpico sodas, which are always a solid choice. My wife had the Omu Soba and loved it. I went with the Tonkatsu Ramen and that dish was everything. Rich, satisfying, the kind of bowl you do not want to end. We also shared the Kalbi, which are Korean short ribs, and they were outstanding. All three of us were on the same page about those. My son added two salmon tacos to the mix. He enjoyed them but said they did not hit quite as hard as his Mew Special Roll, which was clearly the standout of his night. It features raw tuna and what I believe is a combination of salmon and seared salmon on top. Either way, that sear flavor is really good. Worth trying if you get the chance. The space was lively and busy, which gave it a great energy. We ended up at a long communal table with another couple, but it never felt cramped or uncomfortable. There was enough room to breathe and enjoy the meal. My son mentioned his back felt a little tight from the seating, but that was a minor thing in an otherwise great night. Izakaya Mew delivered on every level. Great food, great atmosphere, and a dinner I am already looking forward to repeating

    We stopped in for a work lunch, and I ordered the Kaisen donburi. They were out of uni, which our…read moreserver let me know right away and mentioned they would lower the price to $30 instead. At the time, I thought that seemed fair enough, but looking back, I'm not so sure. For what was left in the bowl, $30 still felt overpriced. The fish slices were cut extremely thin, and there was really only a single layer of fish, so overall it just wasn't very satisfying. That said, there are still quite a few items on the menu that caught my eye and that I'd like to try. I'm going to chalk this one up to ordering the wrong dish rather than writing the place off completely. One thing that did leave a bad impression, though, was the interaction at the end of the meal. The girl who brought our check wasn't exactly rude, but she seemed visibly annoyed when we asked about using Apple Pay but ended up putting the charge on my card and it felt like asking her to bring over the Apple Pay machine was somehow inconveniencing her. She also didn't bother asking whether I wanted my receipt. Maybe none of it was intentional, but her overall demeanor came across that way and left us ending the meal with a bad taste in our mouths.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Okatte Tanto NY

    Okatte Tanto NY

    4.5(60 reviews)
    0.6 miMidtown East

    Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

    There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.

    Photos
    Okatte Tanto NY
    Okatte Tanto NY
    Okatte Tanto NY

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    Wokuni - japanese - Updated May 2026

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