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    SUSHIDELIC

    3.2 (63 reviews)
    Open 12:00 pm - 3:00 PM, 5:30 PM - 11:00 PM

    Order SUSHIDELIC Takeout or Delivery

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    SUSHIDELIC ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating
    Good for groups

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    Jennie K.

    Was not really a fan of this restaurant. They are much more about the vibe and ambiance than the food. We went for lunch and there was nobody there so it was quiet for us. But the pricing was quite expensive. I got the spicy tuna roll which came with 5 pieces. It was mostly filled with rice and was topped with a little bit of sushi, not enough for me. the potato salad tasted a little fishy for my taste as well. I don't eat that much but I was not full with this meal. If you enjoy good vibes and picturesque presentation, I recommend going at night for the full experience. Our server was super sweet and cute, but was wearing sleeves that were getting all over the table when they reached over and it made it hard for them to serve everything.

    Special Salmon Roll
    Kimi C.

    WORST SUSHI I'VE EVER HAD!! tldr; it feels like this place is run by white people FOR white people, WITHOUT any regard for actual japanese culture. this place should cease to exist unless management/ownership is improved or changed. the entire time we were in there, it seemed as if they were catering to a white family/critiques who's entire list of suggestions was based on how to add to an already overstimulating place rather than actually improve on their food. i.e., "i'm thinking it would be really cool if you added a photobooth where people can use quarters and take pictures!" i didn't want to believe the 1-star reviews at first, but they are so right. the "ambiance" is okay if that's what you're into, but it was honestly overstimulating for me. the second we walked in, something seemed off so we immediately played it safe and just ordered one dish with the intention of leaving asap & getting sushi/the rest of our meal elsewhere. the food: came on a conveyer belt (which is nothing new) that was filled with decorations to the point where the waiter said "sometimes the food looks like the decorations and i don't want you to eat that on accident" ... ??? the food plate itself (as pictured) was unpleasing to the eye and it was clearly falling apart. we couldn't tell what the yellow liquidy "sauce" was but it was definitely weird- on top of the pink rice and pink seaweed/rice paper (?) on the outside. the salmon did not seem to be of good quality. the best part was literally the roe (salmon eggs) on top. overall, this "experience" was not worth the $20 we paid for 6 pieces of "sushi" one word: disgusting

    Croquettes
    Cordia L.

    The place was quite cute and the food presented was very well done and appealing. The food was better than expected. It was quiet on a Friday night but heard weekends are much busier. I did enjoy the quiet time as we were able to take in the ambiance and chat during our ladies night.

    Tokyo sample
    Jennifer M.

    We were blown away! Honestly, the reviews are not fair. Food was great. Tons of variety, flavorful, and came out of the kitchen quickly on the conveyor belt. Theme was so fun - very lady Gaga. Service was also fast. Honestly, we need to fill this place up more! Would come back!

    Mushroom miso
    Annie H.

    We were definitely here for the ambience and decor. The place is funky chic and weird in a good/fun way, the service was top notch (did I mention the incredible outfits!?) and the food was very good. Initially, I didn't have very high expectations out of this place other than a fun night out with friends, but I will say the quality of the food was great and higher quality than I expected, and we all really enjoyed the dinner here. Can't say the conveyer belt was really my thing since your food could come on the conveyer belt but you have to order it, and what passes through otherwise is decor items... (I feel like you can do SO much more with that belt... and get super creative with the dishes themselves) but I have to say the food was great, the happy hour sake was nice, and though there wasn't an abundance of gluten-free options, there were enough to make a great meal out of. Definitely a fun place to bring groups of people to, will be back!

    Seaweed Green Salad
    Kyle S.

    It is a smaller space than I expected (3 tables of 4 and some bar seating). While the kawaii aesthetic is fun and colorful, it definitely gives off a younger vibe. Probably great for a young girl's birthday. There were two hosts dressed up and one server (she was great). We were there for lunch on Sushi Sunday. The seaweed salad was a nice size with different types of seaweed and edible flowers (ours didn't have tomatoes); very pretty and refreshing. I got the wasabi avocado eel roll, which was gorgeous to look and decent enough to eat. My partner got the special salmon roll (I think?, either that or the Toro Taku Roll), which had some really nice crunch from the veggies. The drinks were really good: the Saketini and Boozy Yuzu were both on the lighter side (not the pour) and very refreshing. Overall not a place for gourmands, but decent enough sushi with a playful atmosphere. I'm not crazy about the decor, but probably great for a kid's birthday party. Service and food are decent enough.

    SJ M.

    The vibe was fun and whimsical, the food was delicious and fresh. The sake was great. We took our 4 year old son who loves sushi and the environment was perfect for him. He stayed entertained the entire time between the decor and the conveyer belt. Service was fantastic as well- they were attentive and thorough. Would recommend if you want sushi with a fun environment. Super kid friendly, but great for adults. Music was great.

    Their presentation takes it to the next level
    Arnoldo M.

    The service was amazing, the food was great and it's just such a great vibe. Not sure why people are hating, we love coming here and it's definitely alot of fun! I love that they are trying new things and the desserts are out of this world! Give it a shot you will be pleasantly surprised.

    Sharm S.

    Popped in with my friends to check out NYCs first Kawaii Cafe. I've been to their sister restaurant Little Monster Cafe in Tokyo years ago and I loved it. So happy they opened here. It's a very cute, small and colorful sushi spot on Lafayette street. Staff was also dressed Kawaii style. Reservations are full so we didn't get a chance to eat yet but I give it 5 stars on presentation! Can't wait to go back!

    Samantha B.

    I wish I loved this spot but unfortunately they have a lot of kinks to work out as they're still fairly new. Overall the food was good, but felt overpriced for what we ate and for the long wait times. The waitress apologized at every course because they were so far behind. There's a lovely palette of sauces that we didn't get until the 4th course which was very unfortunate. The cocktails were tasty and the bartender was very quick. The inside has fun decor but feels more like a fast casual spot than a restaurant that charges $85 and $95 omakase menus. Also, only the first course came out on the conveyor belt. It's really just for show which was disappointing. It took us 2 hours to get through 6 course (one being dessert). Overall the food was tasty but not worth the money or the wait. It was fun to do once but I will not be returning.

    Dessert
    Jenny C.

    85 dollars for an omakase style "conveyer belt" sushi??? Sounds like a scam. - THE EXPERIENCE - I love Sebastian Masuda's restaurants and love the concept but this was poorly executed. Maybe because my experience wasn't as what I expected because his design concept is very over the top but just wanted to re-iterate that I feel like it's only like that if you sit at the sushi counter. We wanted either that or at least a better table but there was only a table by the door. We waited for the hostess to help grab a new table or the sushi counter for us and this table was the only table in the sunlight while everyone was closer towards the back where you feel the experience. Even though she said she was trying her best I felt like there should be no issue asking someone to move 1 seat over for us. Tons of restaurants in New York does this to accommodate experiences and I felt like we waited 30 minutes to sit at the same table we didn't want. We were the only ones in sunlight right next to the door where people were coming in. I felt like if we got the proper experience being near the sushi counter this review would have been higher because I wanted to be at the conveyer belt. As a "conveyer belt" restaurant this isn't really one because nobody received their items through the conveyer belt. - THE FOOD - We got a set of "paint" and the sauces were not bad but personally for me I don't feel like using any while eating sushi so for me it was cute but not really necessary. The macaron sushi idea is cute but the macaron itself was very stale and not an actual macaron. Just a piece of thing that looked like one. It's supposed to be fluffy when biting into it. I should have just picked the fish off and ate it. Our second plate we had an option of salmon or hamachi and we all went with salmon but the salmon was half cooked which I didn't understand??? I thought sashimi is just raw and fresh... I didn't understand why it was half cooked (see photo) Our third plate was with 4 different sushi's and all of them weren't that great except for the one on the left which had fried rice and I thought that one tasted somewhat innovative with the spicy mayo. I just didn't understand why I needed imitation crab for a 85 dollar course meal because I always believed imitation crab was used for cheaper end sushi. I know this is only for looks but the imitation crab piece didn't even look fun or cool. If you go with the concept at least continue it on properly. The next plate was the fried veggie and shrimp which wasn't bad. But I could sense some sarcasm from the waitress about the matcha salt so it sort of left us feeling a little weird throughout the experience. The chirashi parfait wasn't bad but this was the only point in the course where I felt like I'm eating raw fish. And possibly only 3 pieces.... The rest was rice underneath. The dessert course was ok. The ice cream isn't that sweet which is fine and the other two wasn't that memorable but yuzu rice Krispy wasn't bad. - CONCLUSION - We didn't have the best time in this experience and didn't feel that the restaurant gave us a proper conveyer belt sushi experience that was cool and unique. Instead we should have just spent our money at an actual omakase. We wouldn't pay more than 10-20 dollars for what we ate and my suggestion would be to just turn this into a non alcoholic bar with no food because at least that would be cool to look around and maybe you'll receive more customers that way. Nobody wants to pay 85 dollars for mediocre sushi. Because the alcohol content was low according to the waitress because they haven't received a full liquor license yet. Which I appreciated her saying that before we ordered a drink.

    Chanae I.

    So excited to have tried this spot on the day of opening. I was greeted by the host that was dressed very cool, Tokyo style. Despite being fully booked for reservations she was able to squeeze me in at the bar. This place is instagram worthy! They have a conveyor belt displaying art by Sebastian and it even brings out a few dishes and drinks from the menu. The presentation of dishes were stellar and colorful. Some dishes lacked flavor. The dishes looked great but tasted rather simple/plain. The drinks were beautiful, but not boozy. They could have been a little stronger. The service however was absolutely amazing. My server Jandora was awesome . She explained everything to me on the menu in detail. She took my photos and checked back often . She definitely added to making the entire experience awesome. I will say you must got for the experience, geat awesome content and enjoy a dinner art experience.

    Alexandria V.

    Great staff and yummy food. Definitely a different feel. Will come back when I visit again.

    Chirashi Parfait

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    Aweful. Food was horrible and the ambience was very tacky. My son got food poisoning and it ruined our whole evening

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.1 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(397 reviews)
    5.8 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    2.2 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.7 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    SUSHIDELIC - japanese - Updated September 2026

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