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    Shh Omakase

    4.7 (63 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 1 month ago

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    Kate G.

    Good food and price for Omakase in NYC. In Chinatown! We arrived a little early for our meal, so they directed us downstairs to their sake bar where they mix drinks made with their own house-made sake. This is the same sake that they included with the Omakase selection upstairs. I had a small issue with our reservation, they thought that we had ordered a lesser option, so we ended up with one EXTRA serving of fish that was on the cheaper option, which I think I may have enjoyed MORE than its substitution. Both were excellent, but one just had a little different flavor. It is a small bar area, with room for around 4 reasonably sized reservations. And it's easy to forget that you're in the big city while enjoying dinner. I did find it funny when they added gold dust to some sushi, when they saw that I was taking a photo, they put some extra on for an extra "shiny" photo. Some unposted videos were taken that showed this better, but it was a great experience.

    Jason L.

    Very cool concept in that this is an Omakase place behind ice cream shop. I saw a TikTok. I wanted to try it out. There were only a few tables and the rest is mostly bar seating. We had a reservation around opening time and we're the only ones there. The Omakasa here is different and that they start with their fusion items before bringing out the sashimi. I'm personally not the biggest fan of this because you constantly need to cleanse your pallet from the salt and other toppings that they are adding. I also felt like the fish was a little bit Fisher than my preference for an Omakase. The black sesame ice cream at the end was very delicious though.

    Kim X.

    Great omakase in Chinatown that has goals to include a speakeasy in the basement and an ice cream parlor in the front! We came as a party of five and chose the 17 course menu for around 150. They have great fun atmosphere and unlimited free sake with very friendly service. It is different from other omakase places in that they offer a lot of small plates like oyster with ikura, snails, squid, clam. The fish is fresh and changes based on what gets shipped in so there are definitely more unique options here. We finished off with a great lychee ice cream. I'm glad I tried it. Definitely better than many other omakase places but Sushi Ishikawa is still my favorite as I feel that the pieces were more unique and had melt in your mouth as well as omg this is amazing feel.

    Doris Y.

    I had my birthday dinner here a couple weeks ago and I couldn't have been happier. My partner and I got the higher tier omakase. Every piece was exceptional, creative, and absolutely delicious. Some of the pieces just melted in our mouths and we were in food heaven. We drove in from NJ and had omakase at other places before, but shhh stood out the most to us. The combination of fish and different, intrinsic flavors just adds so much depth to each plate. The black sesame soft service ice cream at the end was the perfect, refreshing dessert to end the meal. We left feeling very happy and full. The service was phenomenal and the owner treated us like family. They gave special attention to us and it was an intimate experience. We even stayed after our meal was over to have some more drinks. The interior is very cozy and beautiful ambiance. We will definitely be back! (D&D) I have more photos but I maxed out on the capacity I can upload here... still remembering the flavors and tastes as I'm looking at the photos again!

    Lauren H.

    What makes this omakase unique is its diverse menu. From sea snails to conch to toasted black cod, each course is strong. An enjoyable experience, although it would have been nice if they could explain each dish a bit more clearly, sometimes I wasn't exactly sure what I was eating. The ambiance is also unique in that is trendy and modern.

    Shyam K.

    Incredibly friendly, attentive, and informative service. The ambiance and vibes were perfect. Unlimited sake meant everything was fun and upbeat. The omakase itself was superb. One of the most unique and inventive omakase meals I have had, and the fact it was had at such a reasonable price is amazing. I will be coming back a lot, I can't wait to recommend this place to all my friends.

    Great decor...
    Karen N.

    Great service, delicious courses, and beautiful atmosphere. Thank you for the wonderful experience.

    Min B.

    We went to shhh omakase for my friend's birthday. They promised unlimited sake, and they made sure our bottle was never empty. The staff was friendly, and it was overall a fun vibe fit for a birthday dinner. They also accommodated my shellfish allergy. The pieces that we got, although not mind-blowing, were good. I would recommend for birthday dinners on a Friday night!

    Scallop with ikura nigiri
    Jennifer Y.

    Came here for a post Valentine's Day dinner and it did not disappoint! A speakeasy sushi spot that is hidden behind an ice cream shop. Space is tight and cozy and seats about 12 people. We opted for the 18 course omakase at $158 pp and it did not disappoint. Chef Jason was amazing in creating each course. Couldn't pick a favorite because they were all exceptional and delicious. The fish is flown in from Japan and the west coast. It is so fresh that it melts in your mouth. The unlimited sake was also a nice touch. Definitely will be back.

    marjorie c.

    What a wonderful evening of Omakase with friends! Itamae Jason's omakase was absolutely enjoyable. Our server Kat was nice and attentive. She made sure our complimentary house sake was always flowing. It was hard to pick a favorite, as each omakase had a different texture and taste that I enjoyed. For example, the Hokkaido Scallop and Ikura. The scallops were sliced, what a difference in texture and taste. Delicate and not briny. The pickled ginger was cut in cubes vs the traditional slices. So much juicier to the bite, quite gratifying. The slicing, dicing, cutting techniques really does affect flavors and textures. I think I had tasted succulent, slimmy, crunchy, fresh, pickled, tender, velvety, smoky and balance of sweet, sour and salty. Would highly recommend to friends

    Andy L.

    IG: @mrtravelfoodie @shhhomakasenyc is a hot new spot that just opened up in LES! If you're looking for a great spot for date night or to enjoy a quality meal, you've found it. Shhh Omakase offers a 14 or 18 course omakase option for you to eat till your stomach is content. This place gave some speakeasy vibes as the front was a ice cream shop and when you go through the door inside, it takes you into a beautifully decorated and intimate chef's counter. A few of my favorites for the night: - Otoro w/ black truffle paste - Chutoro w/ sweet onion - Hotate w/ Ikura - Kumamoto Oyster w/ quail egg and ikura Honestly, every dish was crafted to perfection and tasted amazing! Thank you for having me as a guest. Chris, Jason, and Eason all made the experience incredible. Book your spot now so you can enjoy it for yourself!

    Alina Y.

    The best omakase in china town !!! $158 for 18 course !!! Muse try !!! The owner have 2 omakase location 1 in Astoria 2 in china town Very fresh and tasty!!!

    Baee C.

    Food is very fresh so delicious and the grace service for the chef Jason and their lovely server . Unlimited sake

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    Thank you so much for the review!!!!! We appreciate you!!!

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    Thank you for the wonderful feedback!! We appreciate you!

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    Thank you Linda!!! We hope to see you and your family soon!!!!

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    Ask the Community - Shh Omakase

    Does this place let you BYOB?

    Yes, but they serve unlimited sake

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    Momoya

    4.1(899 reviews)
    2.0 miChelsea
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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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    Sanyuu West

    Sanyuu West

    4.5(169 reviews)
    1.9 miChelsea
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    After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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    Mikado

    Mikado

    4.4(207 reviews)
    1.7 miChelsea

    Unbelievable happy hour prices for beers, cocktails and food - as cheap as $1 for a bowl of…read moreedamame. Great portion size, the fish tacos were super tasty (comes with 3 per serving), the sushi is fresh and contains minimal rice in each roll.

    Reviewing location in Chelsea - The food is pretty good and there is definitely an existing…read morestandard leaning towards quality, but the service! Now, having said that although the food was decent, there were a couple of questionable choices in the overall presentation and plating and the sauces that accompany the black cod bento box I ordered, which did not actually come in a box. Everything is brought out piecemeal so you don't get an actual meal before you, but a lot of little plates brought out at different times, kinda like the Japanese equivalent of Tapas. We have been to this location twice, hoping the first time was a fluke, and trying to give them a chance only for the second time to be worse. The waitstaff is entirely disengaged from the customers. They rush you through the order process and don't explain any of the menu offerings, such as what is the difference between the different platter options. When they do come over, you are greeted with the sweetness and warmth of an unemotionally flat "What do you want?" After you get your food, no one comes over to refill water and cups are initially filled halfway with too much ice. No one comes over to remove plates afterward, and they definitely show no interest in finding out if you are enjoying your meal in the least. The booth we were sat at had not been cleaned after the last party's use so there was sauce all over, and it got on the back of my pants, which I later discovered while walking home...the joy. After eating comes the best part, they come over with these tablets outlining your check on the screen. Meanwhile, the tablets are strapped to their bodies the entire time. They don't allow you to scrutinize the charges in peace, no, they stand there impatiently for the duration either swerving from side to side of tapping their foot signaling discomfort that you're taking way too long. The funny part is the straps have clips to remove the tablets so it's not like it's impossible to leave the tablet and come back shortly. The whole process feels very rushed and pressurized for you to tip with one of the predetermined button selections, which start at 25%. Ummm, service sucked so no, we're definitely NOT starting there. I guess now we're both disappointed. Eventually, you get no paper receipt for your records even if you ask for it to be printed. And the whole time, the waitstaff is with you judging you on your tipping and not even being graceful enough to restrain their reaction. So no, not going back, and definitely would not recommend as a place to have a good time. Now, if you're looking for an uncomfortable experience served by someone that completely ignores you during your entire time there and expects an exorbitant tip to boot, then yes, this is the place for you!

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    Inside large table

    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    1.5 miWest Village
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    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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