I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

My husband and I flew in to Dallas for a concert and Uchi has been on my radar! We made a…read morereservation for a table, but was sat the bar. No problem though as we got to see everything in action. Our waitress was very helpful and we came very unprepared. I would say the food as a whole was good, but I wasn't "wowed" except for the Akami te which was the tuna and watermelon dish. We ordered two dishes that looked the same, but had different textures. If I were a more prepared diner, I think I would've enjoyed it more!

High quality cuts at a reasonable price. The toro cuts were great and majority of their nigiris and…read morerolls were very tasty as well. Some of the non sushi sides like the hibachi steak weren't as good as some of the other AYCE places which is the only thing I wish I didn't waste stomach space on. I usually try to order some of these items between rounds of sushi but the steak was extremely tough. The truffle tuna was really good; I want to try the truffle salmon next time. The seared salmon came out a little different than I expected, not bad but not amazing. Wife and I came here for a late lunch and left satisfied enough to skip dinner, so overall it was a pretty solid value to get 2 meals worth in one with a higher quality standard than most options. Service was attentive and relatively quick, maybe because we came at a later time. Would definitely come back!

I hate that I even have to write this review because I've been here twice before, and my previous…read moreexperiences were nothing like what happened yesterday. I made a reservation for three people at 12:00 p.m. to celebrate my friend's birthday. One of my friends arrived early, and unfortunately, the experience started off poorly. While waiting at the bar, he was never greeted. He eventually flagged someone down to order a drink, but the employee never came back. I arrived around 12:03 p.m., and when he told me what happened, I initially brushed it off as a one-off situation. Unfortunately, it turned out to be a preview of how the rest of our experience would go. When I arrived, we were seated in the back and told that CJ would be our server and would be with us shortly. My friend and I were catching up while waiting for our other friend to arrive, so we didn't immediately realize that we had not been greeted, given menus, or offered water. When our other friend arrived, she was told that we were seated in the back, but no one walked her back to our table or showed her where we were. She had to find us herself. We sat there for approximately 10 minutes before I finally had to flag someone down just to get water and menus. At that point, we had still not been acknowledged by our server. What made the situation even more frustrating was that we could clearly see our server, CJ, serving the two tables next to us while completely ignoring our table. Then, a party of six sat down, and CJ immediately went to their table. We had already been sitting there for approximately 25 minutes at this point. I finally got up and asked to speak with a manager. Shortly afterward, CJ came to our table. I explained to him that we had been sitting there watching him serve the tables around us without acknowledging us. His response was, "I just got here." That was simply not true. We had watched him for approximately 20 minutes serving other tables, walking around the restaurant, and repeatedly passing by us. He then immediately went to serve the table that had just sat down. When I asked again to speak with a manager, three employees went over to a man sitting at the bar, but instead of sending a manager or supervisor to address our concerns, they sent the host, Fiona. She was neither a manager nor a supervisor. At no point did anyone take accountability for what happened or make a genuine effort to address our concerns. We were three African Americans who came to this restaurant to enjoy sushi and celebrate our friend's birthday. Instead, we were repeatedly ignored while watching other customers receive service around us. Based on the way we were treated, we left feeling that we had been discriminated against. I understand that restaurants can have busy days, and I understand that mistakes happen. What I do not understand is being completely ignored, watching other parties receive service before us, having to flag someone down for basic necessities like water and menus, and then not having our concerns taken seriously when we finally spoke up. This was not the experience I expected, especially considering I had previously been to this restaurant twice. Unfortunately, based on what happened yesterday, I will not be returning. I would not recommend this restaurant to anyone. No customer should feel ignored, disrespected, or discriminated against when they are simply trying to enjoy a meal and celebrate a special occasion. 0/10.

One of the better places to enjoy yakitori. Love this place when we have the Time services those…read moregood make sure you make reservations. It fills up really fast, especially during the weekdays a lot of business people like to enjoy cocktails. Very sleek and clean and quaint place. The bar is very nice. Always have a good time when we're here

So glad we can try this fantastic Japanese restaurant. For parties larger than 4, you can reserve…read morethe tatami style table, which elevates the experience further. Also side note, really appreciate the high-quality ceramic dishes they use. Food quality was amazing. Highlights include: otoro sashimi, cornflake shrimp, scallop carpaccio & black snapper. The overall seafood quality was top notch. Everything tasted super fresh and flavorful. The sashimi cut was really generous too. The snapper was grilled perfectly and the lemon zest complimented really well. If you're a fan of Japanese food, you have to give this place a try.

This is one of the best restaurants I have ever been to. It's not inexpensive, but worth it. We…read moredid the 7 course tasting menu and it was extremely memorable. Also, the service was top notch. If you're in Dallas, I strongly recommend you go there.

Rating: 3/10 Date Visited: 5/10/2026…read more Starting with the good: Wagyu was great and the soba sampler was tasty and unique. Now the bad: the sashimi was meh, it tasted the same as an AYCE place. The curry broth soba tasted like any regular soba for 1.5x the price. WORST: They don't offer tap water and force you to buy still water for $8 a bottle. The staff also doesn't tell you it's an extra cost, which is very deceptive. What kind of nice restaurant can't even offer free tap water for guests??Also, the waitress gave us wrong pricing for the wagyu so we were charged double what we expected. Luckily after complaining, the manager removed the extra wagyu and water charge, but was upset about it and had a nasty attitude. Horrible service for a "nice" restaurant. This place needs more transparency, better customer service, and FREE water.

The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

I'm going to preface this by saying there's a lot of potential here but it's sufficient for the…read moredemographic that it serves. We got spicy gyoza to start, black pork tonkatsu w/ small curry rice bowl and a spicy dan dan. Gyoza came smothered in their sweet garlic chilli which defeats the purpose of a crispy gyoza skirt. It might be better to retain the crisp and crunch of the gyoza skin with the chilli sauce on the side? On to the ramen -- if you want to know if you're getting a quality bowl, look no further than the preparation of the egg. No respectable ramen shop would serve you well done boiled eggs which was the case here. The tonkatsu had heavy garlic flavor which is good but was unfortunately overshadowed by the abundance of burnt garlic bits. Not much to say about the Dan Dan. Bathroom clean but had a strong smelled. Would not go out of my way nor return with the amount of noodle options in dfw.

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

Hidden gem! Small but very impressive! Simple menu but they know what they are doing with sushi!…read more You won't be disappointed with either of the omakase offerings. Special girls night or date night. Highly recommended!

Yujo is very elegant, pretty and poised for their sushi dishes, sashimi, appetizers and rolls! I…read morelove the atmosphere of the Japanese look when you come in, and the dark walls that really hone you in by being illuminated by the warm lights above you. For my first time, I got the oyster shoot which was a 11/10!! the Maguro with chili ponzu 8/10, and volcano roll. 8/10. All were so delicious and made really well. I sat at the bar and the waitress was really attentive and sweet. They also have omakase here as well which looked really good!

Some of the best ramen you'll find in the Dallas area. They offer thick noodles upon request, which…read moreis the way I like to eat ramen. They also have great appetizers - hamachi, takoyaki, shishito peppters, karaage. They have two bar seating areas and mini booths for smaller parties. They're always dependable for a late meal on a weeknight.

Long time fan of this ramen house. Historically a 5 star, best ramen in Dallas but has changed…read more I had tonkatsu ramen and shishito peppers. The shishito peppers were swimming in sauce, albeit the sauce is tasty, it was WAY too much. The ramen was 5 star, as always. It was disappointingly served in a chipped bowl, which is inexcusable to me. The kitchen should never serve food on or in a damaged dish. Throw it away. The table was sticky (maybe from a prior order of shishito peppers, lol) and I had to request and wait for it to be wiped down. The restroom was in need of attention and cleaning. Service was pleasant but not very attentive. Hostess was slow to seat me because she was chatting with coworkers. While the ramen (only) was outstanding, the rest of the experience was unpleasant. While I will be going again because the ramen is great, I really hope management looks at the change in attention to important matters and addresses accordingly.

I've tried multiple different sushi places around the country and this place is somewhere I would…read morevisit again The food here was really fresh, atmosphere was great and the service was FREAKING AMAZING. Excited to visit them again soon! Food 9/10 Atmosphere 10/10 Service 20/10

Parking: Plenty, location is easy to get to…read more Service: Excellent, Japanese server Ambience: Nice casual, great for family, dates or casual office get togethers Tempura dishes are superb, seafood is fresh can't go wrong with any, the chawanmushi has a nice touch of topping selection (crab meat),,and lastly the dessert. More ice cream dishes followed by either mango or Hojicha pudding (recommended). Will introduce to others for sure.

start to finish, one of my favorite Japanese bbq experiences. Quality premium cuts, yummy hot side…read moredishes, and fresh balanced rolls and nigiri. The bar manager really knows his stuff! I had some great cocktails here and beer with. frozen beer top. can't wait to come back.

Drove by this place today and was excited to have some Japanese bbq. Entered and the place was very…read moreclean, waiters well dressed and very attentive. Prices were quite fair too. After looking at the menu, we decided to get the AYCE lowest tier. But the menu...definitely Korean based meat selection. The sign read it was Japanese bbq and we love Gyu Kaku, but this place was definitely Korean style meats. We had their short ribs, a Korean meat special known at kbbqs, as well as a bulgogi style beef. A pork jowl and pork fat dish that is very similar to Gen, along with kimchi being served to us as we sat. If you are advertising a Japanese bbq and sushi is the only thing Japanese about the place, I don't know what to tell you. Very misleading.