This store is located at this big food plaza which is like ghost kitchen. Only takeouts and…read moredelivery orders. I've been here twice now and ordered the same thing both times. I highly recommend this spot because all the yubu I ordered are very delicious and flavorful. I have no complaints at all. You can either order from a food delivery app or order in person. A staff member will order from their iPad and you can either wait in the car or wait at the storefront. It takes about 5-8 min for them to work on your order. This is probably one of my favorite spots in Dallas!!

Food was good! I will say this place is a take out only restaurant. You have to ring the doorbell…read moreto get someone's attention to order/ pickup your order. The Yubus are a bit smaller than i thought but are super flavorful.

Short ribs and garlic Potstickers were amazing! Sake was good too. Exceptional customer service!…read moreI'll definitely be back.

Great spot to meet up with friends. Dim lit ambience and lively scene. Lots of Japanese fusion on…read moretheir menu and sushi is solid. Some of my faves are their fried rice, yellowtail sashimi app, ceviche. The service isn't as attentive.

The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

This place in the winter slaps. I love how cozy it is inside. Everyone is down to have a good time…read more Loved the ramen and the dumplings. You might have to wait but trust it is worth it.

Always so good. Some of the best sushi in the city. Spent a nice day at the pool enjoying some warm…read moreweather and thought sushi would be a good dinner. Made a last minute reservation so we were able to get in with no problem. Server was very friendly and giving some good recommendations. I usually go for hot sake but after a day in the sun, I wanted something cold so went with his recommendation of Black and Gold Sake which was really good. Had to get a second glass. For sushi, I changed up my normal and went with two new things I haven't tried. The M&M roll was really good, but the standout was the special that the server recommended. I don't remember everything in it but had crabmeat wrapped with salmon and topped with a seared scallop. Was so delicious.

Best sushi place in Dallas on a price adjusted basis. Maybe still the best at any price point…read more The crazy thing is how good their chicken dishes are as well - better than most high end Chinese places. Roman rolls extra torched and 42 roll are staples.

I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

Incredible experience! You can see how much love the chef and his team put in, and the tasting…read moreexperience is incredibly intimate given the number of seats. The inside of the restaurant trappers you outside of dallas into what feels like a serene and tranquil space away from everything else in the world. The food is delicious, hits plenty of variety, and was overall an amazing treat.

Was the food good? Yes. Was the service terrific? Yes…read more Was it worth the price? Unfortunately no... I think my disapproval of the price reached its highest point when we were served 2 grilled vegetable sticks in a row: squash & lettuce. For the price that we were paying for this dinner... 2 vegetable sticks won't cut it. I understand the high quality of the ingredients. The squash and lettuce is probably some special type but still... The majority of the remaining yakitori were chicken parts... I'm sure it's from a high-end chicken but the optics are we're eating sticks of chicken... My favorite yakitori from the night was the A5 Wagyu... this literally melted in my mouth. The gift bag at the end of the meal was also a nice touch.

I went to Japan recently. I want to start there because the Japan trip is directly relevant to this…read morereview in a way that will become clear shortly and also in a way that is deeply embarrassing and I have made peace with both of those things simultaneously. Japan was extraordinary. The food was extraordinary. The trains were extraordinary. The trains specifically deserve their own paragraph because I have never in my life encountered a public transportation system that operates with the precision and quiet dignity of the Japanese rail network. Trains that arrive at the exact second they are supposed to arrive. Trains that leave at the exact second they are supposed to leave. A whole society of people moving through stations the size of small cities with calm purpose and zero visible distress, consulting their phones, reading books, buying things from vending machines that should not logically exist inside a train station but do because Japan has decided that convenience is a human right and I agree completely. I tell you all of this to explain what happened at the train station when we tried to find pizza. Now I know what you are thinking. You went to Japan and you tried to find pizza. And yes. Yes we did. We had been eating spectacular Japanese food for several days running, food that made us question every culinary decision we had made in our entire lives up to that point, and then something happened in the group dynamic that can only be explained as a collective temporary insanity and somebody said what about pizza and instead of saying no we are in Japan and there is yakitori available within forty feet of us at all times, everybody said yeah okay pizza sounds good actually. The station we were in had approximately forty seven exits. I counted. Not all of them. I counted forty seven before I gave up counting and simply accepted that exits were infinite and directional signage was a suggestion. We had been told the pizza place was near exit B14. There was no exit B14. There was a B4 and a B41 and something that might have been B14 but was labeled in a way that required a level of kanji literacy I had not developed in the forty eight hours since landing. We walked for twenty two minutes. We passed the same Family Mart three times which I know because the same employee was stocking the same shelf each time and by the third pass he looked at us with an expression of gentle recognition and what I can only describe as compassionate pity. We never found the pizza place. We found a ramen shop instead and ate the best bowl of ramen of our collective lives and agreed to never speak of the pizza incident again except that I am speaking of it right now because it is directly relevant to the fact that when I came back to Dallas and needed Japanese food that did not require navigating a forty seven exit train station, I went to Tei Tei Robata Bar on Henderson Avenue and everything was immediately right with the world. Tei Tei has been on Henderson Avenue since the late nineties. Founder Teiichi Sakurai, who is also the man behind Tei An which if you have not been to Tei An please go immediately after reading this review and before doing anything else in your life, has been a James Beard semifinalist six times which is the kind of number that should be printed somewhere more prominently than it currently is, like on a highway billboard or possibly the side of a building. You walk in through a Japanese garden to get to the entrance. A Japanese garden. In Dallas. On Henderson Avenue. Between a taco place and a bar with a patio. I walked through it after the forty seven exit train station and my blood pressure dropped twelve points immediately and I have no medical evidence for this but I am confident it is true. Robata is the traditional Northern Japanese grill style. Wood charcoal. Low heat. Slow intention. Things arrive on skewers that have been coaxed rather than forced into deliciousness. The miso sea bass is the kind of dish that people describe by going quiet for a moment first. The cornflake shrimp is a thing that should not work as a concept and works completely as a reality. The daily special comes out in three parts, raw, robata, and more, and each part is a small argument for why you should be paying better attention to what you eat every day of your life. The sashimi sits in a case on ice near the kitchen and you can watch the chefs working with a calm precision that is genuinely meditative to observe, like a train system that runs on the exact second it is supposed to run, quiet and intentional and doing exactly what it is supposed to do without any drama about it. I sat at the sushi bar and ate things I will not fully describe because some experiences should be discovered and not spoiled. I thought about the ramen we found instead of the pizza we were looking for and decided that getting lost is sometimes the whole point.

One of the better places to enjoy yakitori. Love this place when we have the Time services those…read moregood make sure you make reservations. It fills up really fast, especially during the weekdays a lot of business people like to enjoy cocktails. Very sleek and clean and quaint place. The bar is very nice. Always have a good time when we're here