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    Susupuato Restaurant

    4.0 (214 reviews)
    ModerateMexican
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order Susupuato Restaurant Takeout or Delivery

    Susupuato Restaurant Photos

    SUSUPUATO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Susupuato Restaurant

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    Margarita
    Mark T.

    Wow, wow, wow! Welcome Susupuato to the hall of fame. Boom! Automatically admitted. We start with a traditional lime margarita. Not too sweet, present lime flavors, a little citrus, and noticeable booziness. While not the best I'd had, it was a basic item done right. It is also light orange in color... juice, perhaps? Don't know, and honestly, does it matter? Am I Lillian Bloom from "The Menu"? No. Just a guy with a Yelp account, and time (plus restless fingers) on his hands. Final note: they start at a "large" 17oz variant... so you know it's going to be a good time! I wasn't even halfway through, and it was already a party! I have work tomorrow you glorious people! After my recent taco craze, I saw the Enchiladas de Mole on the menu, and they immediately called out to me. Kind of like in Harry Potter, Olivander says "the wand chooses the wizard," well, the meal chooses [me]. At my server's suggestion, I ordered them with chicken. I think I have made Mole once before, and it didn't work for me, yet I was very hopeful. Trying the sauce on the tines of my fork, I immediately knew I made the right call. A little sweet, a light kick, and a divine savoriness! Chicken filling is tender as can be, I think the tiny bit of salt it is seasoned with is all it needs. Like with the margarita, simplicity done right. The rice was cooked and seasoned perfectly. Though the refried beans surprised me! These seemed homemade, and were creamy if that makes sense! I might even ask for seconds! I gloriously 'licked' (with fork and rice) the plate clean. If you see me here tomorrow, don't be surprised! The service was also fantastic! Quick, attentive, personable, friendly - what great service should be! Where it comes to prices, these are in-line with what I expect from Chicago, however this is just numbers. A drink with the strength of three and Enchiladas God eats at least weekly, the value to second-to-none. To keep Yelp happy: I loved their vibe as well! There is plenty of room, the decor is tasteful and not overdone, and clean of course. Dude... come here already!!

    Susupuato is the best Mexican restaurant on the North Side. Hands down my favorite place. The service is always amazing, the food is to die for, and the ambiance is very cozy. Their margaritas are some of the best at margs that I have ever had and your food always come with chips and salsa. Also Loyola students receive a 15% discount on every meal!

    Margarita flavors

    Service is outstanding. Food is consistently delicious. Margaritas are strong and there are so many flavors Tony, the owner loves his customers and it shows!! Customer service still exists!!!

    Gorditas
    Mike D.

    We are so very lucky to have this place in our neighborhood. we've been going here for a couple of years now and we've literally not had one bad piece of anything at this restaurant. Everything there is made with such love and care and precision. It's amazing. Plus the staff including the owner Tony, are always so kind. Really makes you feel like home. As far as specific recommendations I was always someone who never cared for molé, but Tony asked me to try it the first time we were there and I got hooked. It's the perfect recipe for Molé. Not too chocolatey just a little bit spicy, very smooth. I also highly recommend the tostadas.

    Chips con salsa
    Gino W.

    After a year of sedentary living, I have slowly reintroduced myself to the gym. And although I have been cooking at home so to maintain my discipline with being a pescatarian, there are times when I have started ordering for takeaway. However, while in Chicago's Edgewater buying Ethiopian spices for recipes, I stopped by a Mexican restaurant on the way home. Susupuato Restaurant and Taqueria at 6161 N. Broadway Avenue was just what I needed. I ordered guacamole with chips and a platter of fish tacos with Spanish rice and refried beans. First to the table were complementary chips with salsa. Unlike most salsa, this was not of the chunky variety. There still was flavor in each bite. Then there was a soup on the house, which was a tomato based soup that had noodles and cilantro in it. The guacamole was a plus. It wasn't salty, like I've had at a few taquerias, and there was a fair enough amount of cilantro in it to give it a flavorful boost. Loved every bit of the fish tacos. The chef chopped up the tilapia, so they were not whole pieces. The butter, onions, tomatoes, and chipotle sauce in the recipe really kicked them up a notch. Topped with avocado slices, they will be my "go to" tacos for when I return. The Spanish rice and refried beans were seasoned just right, not bland, and not salty. Because of COVID, there may be more takeaway and delivery than in-house dining. Nevertheless, whatever you buy is worth it, if you like a little authenticity in your Mexican dining rather than something bordering on fast food. Add to that good service, I will certainly stop in again next time I am in Edgewater and want something before heading to my next destination.

    ENCHILADAS DE MOLE ARTESANAL

    Amazing mole chicken enchiladas. Great place for a party or a date. Fantastic service that deserves all the praise. Happy to skip flacos and eat here instead.

    a plate of mexican food

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    27 days ago

    Always enjoy our meal at Susupuato! The owner also makes you feel so welcome...nice atmosphere, good food and yummy margaritas!

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    7 months ago

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    1 year ago

    Heavenly cuisine. Good service. Nice decor. Ive filled all of the boxes yelp. What else can be said?5 stars

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    7 months ago

    The food and drinks were soooo good and Tony is so so kind!!!! I am so happy I went, and will be coming back!!!!! Thank you, Tony!

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    2 years ago

    Susupuato has been great every time I've been! Tony is the best and the food never disappoints!

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    Page 1 of 6

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    Bocaditos Mexican Cuisine

    4.2(122 reviews)
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    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Overall we had a great late lunch at Bocadito! The…read morerestaurant interior was very pretty and cozy, although I will say the pedestals on the tables inside the booths are so large so it was kind of awkward to navigate that. We also were the only people in the restaurant at one point and the service was still very slow. We sat for about ten minutes with our empty plates in front of us before our waitress came to check on us. She was very kind, I just felt maybe a little more attentive could have been nice. I got the cucumber gin cocktail which was the highlight for me! For our food we got the Caesar salad with chicken, the chicken tacos, and the chips and guacamole. You could tell the chips were homemade and were so light and crunchy. I loved that the tacos had bite sized pieces of grilled chicken in them, and they were seasoned so nicely. Overall a nice lunch!

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    Sabroso! Mexican Grill - Enchiladas

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    4.7(550 reviews)
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    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(848 reviews)
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    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(148 reviews)
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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
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    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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    Susupuato Restaurant - mexican - Updated September 2026

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