Trying Ethiopian food has been on my list for a while now, and a close friend of mine suggested…read moreWonder for my first time trying it! We came on a weekday afternoon, and we got seated quickly! It was during a World Cup match so the energy was definitely high watching the game. That being said, it certainly took some time for anyone to come take our order or check on our table. Food wise, my friends and I split the meat combo, veggie combo, and fried fish. My favorite was definitely the meat/veggie combo. Everything was incredibly well seasoned, with many complex flavors. I loved being able to mix and match various flavors, and try new foods that I've never really experienced before. Beyond that, the quantity was huge - we came as a group of 4 and left feeling very full. Definitely looking forward to trying more Ethiopian dishes, whether it's here or another spot in Seattle!

Excellent vegetarian meal and friendly service. As expected, there was a large screen with sports…read moreplaying but it wasn't too loud. The tabletop seemed a bit greasy, but maybe it was just that the polished surface shows it more than most. Walkable from Judkins Park station. Would definitely go again.

Stop reading Yelp reviews and go here already!…read more No, but really, I had to get on here and put a good word in. I love peanut stew and had never tried this place, so I went on a solo mission to check it out... Everything I had was perfection! I ordered goat peanut stew, 8oz fufu, and a side of jollof rice. I am fed!! This restaurant really cares about what they put on the table and their staff were super friendly (and helpful-this cuisine is new to a lot of customers!). If it's your first time trying West African food, I'd say you're in VERY good hands.

Gold Coast is located in an unassuming spot on a busy street in First Hill, but you should not just…read morepass this place by. It is absolutely worth a visit! It doesn't look like much from the outside, but when I walked in I was absolutely astounded by the airy high ceilings and welcoming interior. We were seated immediately and started perusing the menu, which has something for everyone but is not so large as to be overwhelming. They even have a couple of vegan or vegetarian options -- not a ton, but a couple. I visited on a Friday evening and was hoping to try one of their cocktails, which look quite appetizing on the menu and on their sandwich board outside. However, the bar was closed, which is surprising for a Friday evening. I don't need a cocktail to enjoy a meal, so it wasn't a huge deal, but just know that you might not be able to bank on the bar being open. We shared an order of their fried plantains to start, and then I had the jollof rice with suya short ribs, and my dinner buddy had the suya burger with a small side of fufu. Their fried plantains are gooooood. Sticky sweet and easy to consume in large quantities. There were more included in my dish and I was not mad about it. My jollof rice plate had a huge scoop of jollof rice, a few pieces of suya short rib, some fried plantains, and a small amount of a cabbage slaw-style salad. The jollof here is top tier, and I really like when they use broken rice for jollof like they do here. Suya short ribs were cooked perfectly, tender, seasoned well. I could've eaten three more of those. I will say that suya here is not that spicy compared to my past experiences. The slaw was good, and I honestly wish there'd been a little more of that on the plate to balance out all the savory richness! My dinner buddy really enjoyed her suya burger, she devoured it in about three minutes flat. Service was quick and attentive, and aside from some technical difficulties during the paying process due to our server being new, everything went off without a hitch. The food here is so good, and I still really want to try their cocktails, so I will be back. Hopefully the bar is open next time!

The best jerk chicken wings in the whole city. Could not recommend enough. I have only attended…read morethe resturant in person once, but they had wonderful serivce and the resturant feels very homey and comfortable.

Taste of the Caribbean is a black- and woman- owned Jamaican restaurant in the Central District…read more (The Central District rocks as a source for minority owned ethnic foods.) Walking in, the layout suggests they are also a party/mini-concert/event space. Service is casual; we were told to sit anywhere. I should have boogied my way to the table. We happily browsed through the menu looking at the many choices, some very unfamiliar. Everything looks so good, and prices are reasonable. We need to return and be more adventurous next time. Our server was helpful, guiding portion size and optional sides. The Food: Jerk Chicken plate, add steamed veggie, $20 + $2 - 5 Stars True to the jerk seasoning, theirs is spicy, as it should be. I find it annoying when jerk seasoning isn't spicy enough. The seasoning tastes even spicier when I drink water, and the heat spreads. So good! I was also happy they use boned chicken, which is more flavorful. I asked about veggies, that is $2 extra. Oxtails plate, add rice & peas, $24 + $1 - 5 Stars With beefy stock, these oxtail pieces are well-seasoned and paired well with root vegetables. A small salad and the rice & peas are a good match to the oxtail. I enjoy seeing oxtails used in different recipes. Jamaican patty, $5 - 5 Stars These beef meat pies are freshly baked and arrived at our table smoking hot. We were happy that we ordered two, so we wouldn't have to share. Haha. Very delicious. Plantains, $8 - 5 Stars From the appetizers portion of the menu, these are perfectly fried, caramelized, with minimal blackened carcinogens. This plate was a particularly good batch.

Absolutely the best Ethiopian food I've EVER had, and I've had Ethiopian food from DC to here, and…read moreI was completely blown away! Got the veggie combo, there were so many things on it! Usually, you get 3 maybe 4 different kinds of veggie dish on a veggie combo. This had 4 different kinds of lentils, a carrot and potato salad that was amazing, and a collard greens dish, and one other veggie medley. And everything was more flavorful that I've ever had, so so rich! And I asked for spice on the side, and they brought me 3 different types of spice. Blown away, it was packed for a reason! Will be back VERY soon!

My Cousins friend recommended this Ethiopian Restaurant so we decided to give it a try…read more Parking is not so good, very small lot right in front of the Restaurant. You can park along Cherry street. The Waitress asked us to seat ourselves. After seating ourselves we waited about 10 minutes before she made eye contact with my Cousin and brought is Water and or Menus. The Waitress seemed to be involved with the Customers who were seated in the Bar Area. Right when we were getting ready to leave the Owner and Chef Daniel came and greeted us and took our orders. I ordered the Chiken Stew/ Doro Wot 10/10 My Cousin ordered the Cubed Chicken with Spinach 10/10 I asked Daniel if my meal was Spicy and he stated it wasn't. It was to me and he actually came back to check on me and asked if it were Spicy to me and when I said yes he offered to bring me something to cut the Spice. He brought me a plate of mashed Chickpeas with Cubes Chicken and Spinach and to my surprise it helped and it was Delicious. It comes with the Teff Injera Daniel was very Gracious and took over where the Waitress failed. The Restaurant is very inviting and I believe they play live music there was a small stage. I will Definitely return to this Diamond in the Ruff

We finally made our first visit to Pam's Kitchen after years of meaning to go - and it did not…read moredisappoint. When we arrived, there were a few tables occupied, and we were invited to seat ourselves. We chose a cozy booth near the kitchen. One thing to note: there are no physical menus; instead, you order and pay using QR codes at the table. We started with the aloo pies and, of course, couldn't pass up the jerk chicken. Everything arrived at once rather than in courses, but it didn't take away from the experience. Every dish was packed with flavor. The aloo pies had a taste reminiscent of samosas :: crispy on the outside with a warmly spiced filling :: and were served with a tangy chutney that complemented them perfectly. The jerk chicken was the standout. Tender, juicy, and beautifully seasoned with warm, balanced spices :: it was easily the highlight of the meal. It came with rice and peas (beans), which were some of the best we've had, along with a simple green salad that surprised us with its freshness and bright citrus vinaigrette. We also had the pleasure of chatting with Pam, who was just as warm and welcoming as the food she prepares. She mentioned that they often have live music on weekends, which sounds like a great reason to return. I also noticed they offer an all-you-can-eat buffet on Wednesdays, and after this experience, I'm especially excited to come back and try more of the menu. If everything else is as good as what we had, we're already sold. Oh! I almost forgot :: my husband ordered a wonderful drink, the Trinidad Smash. One sip transported us to vacation mode, instantly! So good!

I'd give the food 4 stars and service/ambiance 2. We ordered the jerk chicken sandwich and it was…read morepretty good. I loved the coconut fry bread it was served on! That was the highlight. The restaurant didn't seem very busy the night we came in, but they did have a lot of takeout orders. We placed our order via QR code at the table and waited... and waited. There were a lot of takeout orders coming from the kitchen but those of us dining in seemed to be sitting around a long time waiting for food and drinks. No one came to check on us and since we paid on the app, there was no interaction other than being seated and having our food brought out. I'd like to try other dishes but will just order takeout from now on.

Very unique menu and an informal spot. Our experience was great. Sanjay, our server, was very…read morepersonable and attentive. The butter chicken was tasty and the drinks were good.

The food was amazing! I got the spinach cheese curry and it was so delicious and full of flavor! We…read moremet the owner sanjay and he's so kind and generous! He was quick to give everyone at my table (18 people) water and complete service! The restroom was clean and there was plenty of tables and chairs for everyone. The decoration was comfortable and the space was welcoming. Will come again!

Solid restaurant in west Seattle. Delwin was our server during my visit, and he took care of my…read morefamily and I with exceptional service and support throughout the course of my meal. I was very impressed with the lamb chops and the chicken lollipop specifically. The garlic cheese naan is definitely an honorable mention also, it has the texture like a cheese pizza. Overall this place is a solid 5 star restaurant.

If you haven't been to Indo Fusion yet, then you should!!! Loved their food. Their paneer lasagna…read moreis out of this world, so yummy! I also really liked their pesto pasta. Every dish was amazing, and the service was great too. The staff is really sweet and they genuinely care whether you enjoyed the food or not. We felt that our noodles weren't hot enough and they immediately changed them for us. They also gave us a complimentary rabdi cheesecake, which was sooo yum! Totally love this place and will definitely be returning!

This place is kind of a hidden gem. We found it after walking the canal and looking for a place to…read moreeat. I had the butter chicken and it was hands down the best I've ever had. The naan was amazing, it tastes homemade! Our server was Rohan and he was friendly and made our meal that much more enjoyable. If I'm in the area again I'm definitely going back!

Came here after hearing they offered a modern take on Indian cuisine, which immediately piqued my…read moreinterest. I stopped by during a World Cup match, so most of the nearby bars were packed, but this restaurant was surprisingly quiet with only a few tables occupied. The décor is nice enough, but it didn't quite match the way the advertise. Unfortunately, the service was also underwhelming. It wasn't bad, but it felt pretty lackluster, especially for a restaurant at this price point. I was expecting a more polished dining experience. The food was good, but it didn't wow me. My favorite dish was the Paneer, and the kofta was also enjoyable. One thing that stood out in a negative way was the presentation. For example, when our appetizer platter arrived, some of the dishes were awkwardly stacked or hanging over one another. It seemed like a small detail, but at this price, I expected more attention to presentation. Overall, the meal was solid, but it didn't leave a lasting impression. With so many great Indian restaurants nearby, I'm not sure I'd return.