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    Metropolitan Grill

    4.2 (2.3k reviews)
    Ultra High-EndAmerican, Steakhouses, Cocktail Bars
    Closed 11:00 am - 10:00 pm

    Order Metropolitan Grill Takeout or Delivery

    Metropolitan Grill Photos

    Business Info

    METROPOLITAN GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Metropolitan Grill

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    Anniversary Card
    Chelsea W.

    Best steak I've ever had at a restaurant. This place is expensive but you get what you pay for and I went in prepared for the price tag. The drinks were great, not overly strong, but by no means weak. I had two martinis and my husband had a whiskey and coke. Our server was so kind and checked in regularly. He seemed really knowledgeable about the food and there was no lag time. My baked potato was amazing with all the fixings- cheese, sour cream, green onions. I appreciated he mashed it up a little before serving (little things I notice). Steak was easy to cut and went down smooth. Would definitely come again!

    Meats
    Wen C.

    The food was wonderful, but the server wasn't good. He was rather impatient when I asked for his recommendations for the temperature of the ribeye - I usually like my steaks done rare, but I had heard that fattier cuts like ribeye benefit from more heat to render out the fat. I ended up getting medium rare which was perfect, but he basically snapped at me for asking. Yikes. Sorry I need a little insight from my waiter, who is supposed to wait on me! This colored the perception of my meal greatly unfortunately. I love how they included flaky salt with their house bread. The house bread was very pretty as it had a pattern from the banneton. Lighter in texture though, without much of a crispy crust. The Classic Caesar Salad was great. Not many places include whole anchovy fillets. The lettuce was crisp, and the croutons crunchy! It was light dressed and included a grilled lemon half if you wanted more flavor. Very refreshing. The ribeye was very tender and flavorful. There was the perfect sear on it, and while I didn't know how long it was aged, it clearly met the goal of increasing the complexity of the meaty flavor. It was super beefy, and the fat was so tender. No gristle here! The asparagus spears were the largest I've ever seen, yet they were still tender. I'm not sure I would return or recommend this place due to the service. A shame.

    Honey
    Nick C.

    Happy hour only. Old school place with a great charm. Drinks are smooth and happy hour food is a good value. Check out the restrooms as there'sthe daily news papers

    Bee's Knees
    Tan P.

    This is a great place in Pioneer Square for happy hour. Its bar area is very large and you maybe able to find a few seats together, recommend coming in small groups. The happy hour menu is simple but has a variety of offerings. The food quality is high and prices were very fair. The service was quick and friendly. I highly recommend for happy hour. Looking forward to returning for a classy dinner experience.

    Porterhouse* and baked potato.... Cooked to perfection!
    Lana B.

    Wow, if I could rate this restaurant 10 stars I would! I had the pleasure of celebrating my birthday here and truly had the best experience. Everything was exceptional (the wonderful service, the ambiance, and of course the food), everything was top notch!Highly recommended, especially for a special occasion!!

    Shrimp cocktail
    Miki E.

    Server and food were lovely. Appreciated the extensive wine list. However, terribly rude hostess ruined the experience.

    Perfect steak
    Francine L.

    Got into Seattle at night, and this was the place we came to for dinner. The Metropolitan Grill has that old-school vibe, where they can check your coats right when you walk in! I haven't seen this for a while unless I was on the East coast, so to see it in Seattle I thought it was pretty nice. The servers are dressed like back in the days with nicely black suits and just a polished look. How I wish I lived back in the day! The food here is divine and I would suggest this place to everyone, if you want a delicious steak and a nice baked potato this place is the one. The vibe is legit and they are good, there aren't that many places like this around and I wish they had something like this in Los Angeles. It has been a long time since I have had a really good steak done right. This one was done perfectly rare and delicious! Yum, thank you for making this night so enjoyable for all of us!

    It was almost good until I realized the restaurant owner sees themselves as royalty and their workers as peasants.
    Zen X.

    I don't care how good your food is if you add a 20% service charge on top of the tip. We as customers cannot continue to let businesses get away with this. Unfortunately, most of the people who go to steakhouses like this are elitists who don't have the mentality to care about the people serving them. I encourage everybody in the Seattle area to stand up to greed by not giving your business to scams like Metropolitan Grill. EDIT: To the business owner who replied - Of course taking more money from customers to give to your servers helps your servers make more money. That's basic math. I'm just saying that you should be the one giving them more money. Not us. Take it out of your own pocket. They're your employees.

    Chris R.

    Everything went very well, we had a delightful waitress. It was my birthday celebration and we got an intimate booth close to the front but cut off from everyone. They were busy as it was a Saturday, and we sat down probably 20 min after our reservation. Drinks were great and food was delicious. I got a rib eye and she got the special. We got Mac n cheese, baked potatoe, asparagus, and mushrooms. Steak was cooked exactly how I ordered, Mac and cheese was great and mushrooms were perfect with the steak. Asparagus was cooked really well but just wasn't our thing. He fish dish was well put together but was dry for her taste, flavor and everything was great just a tad over done we felt. IMPORTANT: They do have a 20% surcharge that is split with the kitchen and server. So if you don't add to it, your server only gets 10% tip if I remember right. I personally wish restaurants would just raise their prices to accommodate the % surcharge instead of adding it at the end. You might as well charge food separate and put those prices in the menu, and then add 40% for labor. It's really no different. All in all I recommend.

    Bar
    Cici G.

    I was in town for a quick work trip and needed a quick bite to eat. I ordered their burger on happy hour and it did not disappoint! I wasn't expecting to get such a large meal, I almost couldn't finish it! The burger was cooked well, tasted great and the jojos were nice touch as well. Next time I go back I'll get a steak

    Wyatt the reviewer
    Brian C.

    From my nephew Wyatt, We came here to celebrate my Tio Brian's birthday. From the moment we walked in everyone was so nice and welcoming. Craig is the host he was very funny, kind and had very good stories. Our server (I forgot his name but he was amazing) took us on a tour of the restaurant and the vintage room. I really liked the painting on the wall! The bathrooms were super clean. My Shirley Temple was amazing. My fish and chips we're so crisp and crunchy. The steak cooked medium rare was amazing. I couldn't believe it. For dessert we had cheesecake and lava cake and they even gave us kids a small ice cream with chocolate syrup. I loved it so much here I would definitely come back and would recommend it to everyone. 5 stars.

    Brunch menu
    Joe H.

    Metropolitan Grill is in my top 3 most reliable American fine dining restaurant in the greater Seattle area. I have been here numerous times over the last two decades for various reasons and occasions and I cannot say I had even one subpar experience. Whether it is for casual happy hour in the bar area, business lunch/dinner, large group event, brunch before the Seahawks game, their service and food preparation have always been top notch. It's such a safe choice too. They literally have something for everyone and can accommodate pretty much any food restrictions you can think of. They also have a great wine and whisky list and offer some beer on tap as well. The atmosphere is not casual per se but you do not need to dress to come here. I was here a few times severely underdressed but I was always treated with respect by all the staff. Highly recommended!

    NY New York Strip Loin with mashed potato's and peppercorn sauce
    Vanessa T.

    My husband and I came here to celebrate our one year wedding anniversary and we loved it. It was easily within walking distance of our hotel which was downtown. We were greeted with friendly staff members from the second we walked inside to when we left. The food was delicious. We got the prime tenderloin bites and that by far has to be one of our favorites, so juicy and it melted in our mouths. I got a NY Striploin and my husband got the filet combination and we got a Mac and Cheese to share. Everything was awesome and they even surprised us with a little dessert for our anniversary, it was very kind of them. Definitely recommend!

    Maine Lobster Bisque, $16 - 4.5 Stars

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    30 days ago

    It was a great time at Metropolitan Grill. The atmosphere was lively. The service was excellent, and the people were quite entertained.

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    Metropolitan Grill Reviews in Other Languages

    Ask the Community - Metropolitan Grill

    They still got happy hour?

    They don't. I miss it. :(

    What does the "service charge" include and how much? What about a gratuity for the waiters and buspersons?

    The restaurant has an explanation of the service charge on their webpage https://www.themetropolitangrill.com/our-service-charge/ (At the bottom of the Menu tab). FYI, Indeed.com lists the average salary for a server at the Met as $30.86 an hour.

    Is this location sketchy?

    No, we parked on the street and didn't run into anyone concerning while walking to and from the restaurant.

    Can someone post the kids menu? Or can they make just pasta?

    I was looking over their menu and noticed they have side of 4 cheese mac and cheese. They are focused on service so I bet they can make you something. But, I didn't see a kids menu.

    What are the vegan dishes available?

    This is a meat-centric place but I did see a vegan Bolognese and a couple of vegan salads on the menu. But, maybe the smell of charred meats might not be too appetizing for a vegan.

    Is this a kid friendly place for say an early dinner, do they have a children's menu. Kids 8&9?

    I would say no. I have never seen kids there. Happy Hour is early and it gets packed with business folks. It's loud, and old school cocktail and steakhouse vibe, and I'd encourage you to consider other, more kid friendly spots near Pike Place Market.

    Would they make me bananas foster if I'm sitting in the bar area?

    If this place would do something to serve a customer, they would. They do such a beautiful job at it. I believe that you can get the full menu in the bar. If there is any place that can or would do anything, it would be them.

    Is there any parking nearby or a reliable place to find a parking spot?

    There is street parking and valet is $10.

    What is the dress attire to this restaurant?

    Seattle dress code. People go in formal, business casual, and jeans. I work nearby and have been there for lunch, happy hour, and dinner. Whatever makes you comfortable.

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    Deep Dive

    Deep Dive

    3.9
    (338 reviews)
    0.8 mi
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    Came here while visiting Washington, and this place has a unique aesthetic with creative cocktails…read moreto match. We arrived without a reservation but were seated at the bar fairly quickly. The bartender next to us was incredibly friendly and offered excellent drink recommendations. The drinks are on the pricier side, but the quality, presentation, and overall atmosphere make it worth a visit if you're in the area. The bar staff were kind, attentive, and helped make for a great experience.

    My experience at Deep Dive was unfortunately overshadowed by the service…read more I'll start with the positives because they're deserved. The atmosphere is absolutely beautiful. The space is elegant, unique, and lives up to the photos. I also want to recognize the manager, who was polite, professional, and kindly explained that reservations were required. I completely understand and respect that policy. Unfortunately, my interaction with the bartender before speaking with the manager was the complete opposite. As I tried to get her attention, I felt like she repeatedly looked at me with annoyance and made me feel unwelcome. Rather than simply explaining the reservation policy herself, she went to get the manager instead. She had a problem with Hispanics. She refused to engaged at all. The way I was treated left me feeling uncomfortable and embarrassed, especially as someone who was genuinely excited to visit. A beautiful venue can only go so far when the hospitality doesn't match. I would have happily accepted that reservations were required if I had simply been treated with basic kindness and respect from the start. I truly hope this was an isolated incident because the location itself is stunning, and the manager handled the situation professionally. Unfortunately, because of my interaction with the bartender I've added in the photos, I don't see myself returning. Sadly they have a Prejudice bartender.

    Photos
    Interior
    Interior
    Bar inside
    Bar inside
    Bar and counter seating

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    Bar and counter seating
    Bathtub Gin

    Bathtub Gin

    4.1
    (1.1k reviews)
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    Within an expected back alley, you will find a wooden door with a small plate with the name"bathtub…read moreGin" on it. If you are lucky to find the doorway, you should knock to enter this speakeasy. This speakeasy is the gateway to a relaxing environment that has an occupancy of 39 guest. Upstairs you will find a small bar with a single table for two. In the basement you will find more tables and a back room which holds more guest. For refreshments, if you are a gin fan then this is the place to stop for a drink or two has they have a long list of gins. If you are not a gin fan, there are plenty of other drinks to wet your whistle! We had great service on a Sunday, but during holidays, especially Halloween the place gets packed. You may want to secure a reservation during peak times. Lastly be careful in the area.

    This speakeasy was a bit of a struggle to find but that's what makes it exciting. Located in an…read moreunassuming alleyway, the bar is located behind a plain wooden door. The space is very small and intimate. They have a bar located upstairs with stool seating and a few small tables downstairs. We had a party of six but luckily they were able to seat us downstairs without much of a wait. For drinks, I ordered their I'm mad, you're mad cocktail which was light and delicious. It also had cranberry bitters sprinkled on top which added a nice touch. My friend asked the bartender to surprise her with a light and fruity drink and her cocktail also tasted delicious. Overall, a great spot but would be better for small parties.

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    Speakeasy vibes are strong here
    Speakeasy vibes are strong here
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    Firn

    Firn

    4.1
    (53 reviews)
    0.4 mi

    Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

    Amazing views! Specially at sunset. But that's where the goodness ends. The drinks don't match the…read moreambiance or elevated feel you get sitting there. They're basic bar drinks, and while they do have unique names, they're not original and just taste of cheap liquor and mixers. (Do they not squeeze their own limes?) Looking at their liquor bar, it's all bottom shelf stuff anyways, so don't expect to be wowed. It's basically a dressed up college bar, for wanna be influencers who think that paying for a 24 dollar drink gets them clout.

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    CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime
    CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime
    Rooftop seating
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    GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

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    GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

    Metropolitan Grill - tradamerican - Updated August 2026

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