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    Suzette's Restaurant

    4.2 (90 reviews)
    Closed Closed

    Suzette's Restaurant Photos

    SUZETTE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Suzette's Restaurant

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    Carrot cake :)
    Blake H.

    Suzette's is probably the best restaurant that you've never visited. That should change. Suzette's is a quiet, modest looking stop off of 169 just south of Jordan, and easily missed as drive between the Cities and Mankato. My recommendation: plan to enjoy a delicious dinner at make plans to stop. Suzette's is a family owned restaurant serving up high quality cuisine with a focus on surf, turf, and exquisite pasta dishes with an European flair. Suzette's owner and chef is Banrith Yong, who has quite the heartbreaking and resilient story of emigrating from Cambodia. It's worth the read on their website, trust me (suzettesrestaurantmn.com). Short story is that he is classically trained and you can tell from the food and presentation. Back to the food... Banrith makes homemade soups and salad dressings and seeks out fresh veggies for his dishes. AND, can't forget to praise the desserts - made in house by their daughter Lena, who owns her own business (Lemon & Von), specializing in crepe cakes. It's not a cheap night out, but it's also not expensive for food of this quality. I find the prices are approachable and good value for the tastes and treats of the meal you'll receive. I've read some of the negative reviews that keeps this from being 5 stars overall. Those reviews frustrate me. No, it's not a glitzy pretentious French restaurant. But this is an emigrant, family owned, heart forward, delish and tasty treasure for the SW metro. We have been patrons for the past few years after finally making a stop... so glad we did! We hope this family business thrives - visit and enjoy on your next dinner out in the SW Metro area!

    Suzette's Mixed Grill
    Ann S.

    I was really excited to try this place as all the food looked amazing. I was disappointed that they didn't have any escargot and they haven't had it for quite some time. They should take it off them Menu if they don't have it and don't know when they will be getting it back. I am positive everything is made in house (which is great) every sauce, every dressing, every soup, every everything. I got the mixed grill because I wanted to try a bit of everything. The carrots on my plate were very undercooked and I could tell it was the same for the rest of my party. All of my protein was rather under seasoned, I had to add salt and pepper to everything. The service was spectacular though and the desserts were top notch. Excellent sugar crust on the crème brûlée! I will give this place another try in the future.

    I believe this is the pork chop and medallions so yummy! Been going there for over 10 years. I've never had a bad meal.

    Stuffed  prawns
    Annette N.

    Ok-I guess you might be able to consider me a fairly frequent diner or fan of this establishment. My husband and I came tonight With our daughter to celebrate her graduation from Gustavus... and I noticed several other tables of particularly couples celebrating special events. It is like family here and the Suzette owners, family and staff seem to enjoy pleasing and serving their customers that are looking for a nice meal out. We had just that! Ice cold water, chilly beer, ok wine, 2 plates of escargot, salads, 3 of us split the stuffed prawns, and the Cheatobrian. Once again... no room left for desert! Lena our server was perfect. Saw the chef(owner) and wife greeting many locals. Nice to see loyal customers at this special place. I'm sorry I won't have as much of a reason to come to Jordan... but there us always the big yellow candy barn and apples in the fall. Oh... by the way... you can bring your own bottle of wine. I'm sure there is a cork charge.

    Crisp salad
    Jerry V.

    What a great surprise! Was out in the country for a great concert at a wine shop in Jordan and decided to stop for dinner The low key, not large place is a hidden gem. Friendly, efficient service. Sparkling clean. Good prices. Perfect sized portions. Price and portion allows for desert!

    Caesar salad
    Mark O.

    I drive between Belle Plaine and Shakopee for work on a daily basis. Finally decided to stop in and give this place a try based on the numerous positive reviews this restaurant has on Yelp. I'm now convinced a bunch of bumpkins are the ones dishing out the four and five star reviews--there's not a chance an establishment like this would survive in the Cities. I ordered the chicken Marsala and the Caesar salad. I also requested iced tea to drink. My waitress told me that she would have to brew hot tea and dump it over ice. That's odd. The Caesar salad is cheaply made--instead of real Parmesan cheese, they sprinkle the Kraft stuff on top of the salad. That's tacky and imparts a far different taste. Their website states they are a "fine dining restaurant". Fine dining restaurants don't prepare salads in this manner. I didn't see any fresh pepper available either, though I didn't ask. The dressing was tasty, but very watery and it soaked the lettuce leaves. At least the lettuce wasn't brown. The chicken Marsala came out with the middle basically raw. The chicken was not edible at all. The middle outside was lightly browned and was about all the cooking that was performed. I had it sent back to the kitchen. It came back partially cooked. I decided not to bother with another send back. When the waitress asked if I wanted a box "to go", I thought she would pick up on the fact the food was no good. She didn't. No compensation for the poor quality of my meal. An employee told me that customers rarely complain and have food sent back. I didn't tell her that people typically don't speak up because they are afraid the food will be doctored. I'll sometimes give a place with good reviews a second try. I can not do that with this place. Avoid the entire BP-Shakopee corridor. I don't know that there's a four star restaurant anywhere along 169.

    Seafood mix
    Alison K.

    Get in your cars and drive a reasonably elevated, although not too illegal of a speed and get to Suzette's ASAP! This hidden gem, well it's not hidden at all, it's on highway 169. Just remember to look at the opposite side of the road from the Worlds Largest Candy Store. This is 1,000% worth including in your day trip! If you live in the cities, make the voyage to Suzette's for a fantastic dinner! The seafood is unmatched. The family who runs this place is genuine and truly talented. It's a bit of a French Vietnamese flavor, - although nothing is Vietnamese, rather the influence of each. My kiddo had the big seafood dish- the most expensive option because it was his birthday and he's just that cool. I had a seafood pasta and while it was good, my kids dish was better. He's learning from the master and out ordering his mother. We also had dessert- unbelievably good. A French puff pastry and cream with fruit, maybe it was called the fruit napoleon and the bread pudding. They had to roll us outta there but it was fantastic. Run- Speed- knock down old ladies and push the children out of your way and get a fantastic dinner at Suzette's! They prefer cash, so come packing with cash and plan to tip BIG. They deserve it. Plus they live in Jordan and this city girl wouldn't survive 24 hours out there, but I sure do appreciate that Suzette's is there to feed us when we come through! Suzette's will not disappoint! And if it does, just know it's you and not them.

    Crab cakes
    Sammy S.

    Suzette's is one of the most amazing restaurants ever!!!!! I eat at lots of restaurants so I would know. and i know Suzette is one of the best! i am blown away every time I come here. I love it so much. it truly is such a hidden gem, it's locate in Jordan, MN pretty far out there, but it is soo worth the drive! I am inspired by the chef there, his story is amazing. you can read about it on the website, but basically he survived the Cambodian genocide, left Cambodia to become chef in Europe and now opened amazing restaurant in MN! he is the only chef at the restaurant too I love to support local business, especially local minority owned ones!! my family is also SE Asia immigrants so i extra love to support the family at Suzette's! Cute restaurant with delicious menu. they are so friendly here. I LOVE the Beef Wellington!! They dont have it every day, but they often feature it as the weekend special, so call ahead or check their Facebook to see if they have it . But the beef is soo tender, and the red wine sauce is amazing! All the entrees come with choice of soup or salad. and they give you bread rolls here too The crab cakes are good for appetizer! or you can make it a meal. the portobello mushrooms and chicken sausage is yummy Suzette's also has the most INCREDIBLE desserts ever!!!!! you could come here and just eat the desserts. they have so much variety and all of them are so good. the favorite is their Crepe cake, which they rotate the flavor of. I have had the vanilla/strawberry crepe cake and i LOVEd it so much. Creme Brulee is a must here too!! crunchy burnt sugar topping is delicious and fun to crack into. Suzettes is the perfect place for a special occasion or just your regular old Friday night. awesome awesome place i LOVE it! you can even make reservations through their FB page by messaging them if you need to. I worry about what will happen when the chef decides to retire,so you better go enjoy it now while you still can!! yeah!

    Tiramisu

    A beautiful gem in Jordan, MN. We got today's Lamb special. So tender, so delicious. Melt in your mouth. Desserts: Tiramisu and Napoleon fruits (hope I spell it right). The fruits dessert would knock your socks off, so good beyond this world. Heavenly place. If you love European flair, I highly recommend this place. We will definitely be back.

    Seafood Mix Grill
    Sonja P.

    Always heard about the great food. We went on our wedding anniversary for a special dinner. Had the escargot for an appetizer, Caesar salad, seafood mix grill beef Chateaubriand and for desert fruit Napoleon. Everything was so good. Our server was great. Mask mandate (covid) so could not see her smile but she had a twinkle in her eye. Always checked if we needed anything. It may not be the nicest building but if you want food quality over appearance, this is the place. Not your franchise food you can get anywhere.

    Parm shrimp

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    2 months ago

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    Lena Y.

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    9 months ago

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    1 year ago

    Very good high end food items for an appropriate price. Staff is friendly & service is great.

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    4 years ago

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    2 years ago

    Excellent gem located in Jordan MN. I fell in love with the food. Staff was amazing. Looking forward to going again.

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    3 years ago

    This place is amazing! Very unassuming building but food is delicious and very friendly family running it. Make sure u stop!

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    3 years ago

    Great customer service and excellent food! Thank you for a fantastic meal. Will be back again

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    3 years ago

    Wonderful meal. Attentive service. Perfect for our group celebration. Chilean Sea Bass was excellent!

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    Page 1 of 3

    Ask the Community - Suzette's Restaurant

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    El Bodegon

    El Bodegon

    4.8
    (61 reviews)
    21.5 mi
    Locally owned & operated
    Speaks Spanish

    I'll just start by saying I could live off the brussel sprouts alone. The serving size would have…read moreto be much bigger, by OMG, they were amazing. My second favorite was the chicken with some amazing reduction of some sort, love! The olives were just becuase I was hungry and I knew they would come out fast. The seafood paella was very good, just not as good as the brussels and chicken in my humble opinion and don't do it if you are not ready to get your fingers messy taking all the shells and pieces and parts off the shrimp. The bathroom was cute. The service was fast, olives minutes after we ordered, my favorite two dishes 12 minutes after ordering and paella, 12 minutes after that. The owner Rene was the server and he was very efficient for 6 pm on the Friday before the 4th of July with him the only one waiting on tables in the smallish (10 tables?) restaurant. By the way, that number of plates (4) perfectly filled two of us. The owner is from Mexico and cooks a Mexican menu for lunch. Next thing to try...

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

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    Sangria...offered in both an alcohol and NA version.
    Sangria...offered in both an alcohol and NA version.
    Olives & Wine
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    Mirabelle

    Mirabelle

    3.8
    (32 reviews)
    18.0 mi

    Went here for a spontaneous happy hour on a Wednesday afternoon and arrived just in time to put in…read morea happy hour order. This is a newer spot in Excelsior that opened summer 2025. Here's my review of the food we ordered: Cocktail of the hour - aka "Golden Hour" - 8.5/10 Reminded me of mulled cider, notes of honey, very refreshing Pork Belly Steam Buns - 8.1/10 Nice texture, very tender and flavorful Mini Banh Mi - 7/10 Not bad, would have preferred the more traditional pork filling Crispy Chicken- 8.7/10 This really surprised me, from appearance the chicken didn't look that special but it was well seasoned and the sweet chili glaze really stole the show and elevated this dish! Mirabelle Smash Burger - 8.9/10 I'm a sucker for smash burgers and this one did not disappoint. Nice crispy bun and a special mustard sauce that we enjoyed and a different flavor I don't usually have on my burger Sticky Ribs - 5/10 Unfortunately these were quite dry and was comparing to sticky ribs I had last week at CoV that were fall off the bone Overall good spot, service, atmosphere, and would be happy to return. Prices were also great for happy hour.

    I wanted to like this place, I really did. But unless they get a different chef in the kitchen,…read morethis place is not going to make it.... Let's start with the positives! The location! Very close to the lake(walking distance) There is a free parking ramp right behind the building. The decor of this place is cute! The details seem like they were well thought out! It feels upscale and cozy! I saw a video of this place and that was what originally drew me in! The seating here is also comfortable and not over crowded. Our server was ok. I saw so many raves about the "amazing service." She did refill our water glasses, which was good because I needed it with the salty steak! Obviously the most important piece is the food. We started with the popovers. The taste was fine but the texture was almost over done. The honey butter was lacking honey flavor. Cinnamon would have really elevated the butter! I got the steak frites and my sister got the spaghetti. My fries were average. The steak was cooked to a perfect medium all the way through! I was impressed. However, it was drowning in a VERY salty sauce! I had push a lot of it off. This should be served on the side, not covering the whole steak. My sister got the spaghetti, which our waitress explained was not a regular spaghetti. I feel she has probably had to do that multiple times and honestly, it should just be renamed. It's confusing for the customer. My sister did say she enjoyed the dish and that the shrimp was ere done well. For dessert I got "Aunties iced latte" which is their version of like an espresso martini. It was just ok. Would not get again. We got the carrot cake which was good!! But then they ruined it by putting fake whipped cream.... This is supposed to be a higher end restaurant and that made the dessert feel so cheap. We also got the creme brûlée. DO NOT ORDER THAT! It is an absolute waste of money! The sugar top was so thick we couldn't eat it! The dessert had the consistency of scrambled eggs, not a smooth custard. The taste seemed ok, but whoever made this does not know what they are doing! Overall, the food was not memorable and a lot of it was done poorly. There are definitely better restaurants in the area.

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    Inside
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    The Table

    The Table

    4.1
    (35 reviews)
    22.1 mi

    This is a Minnesota destination restaurant. Beautiful summer night with great views and vibes…read more Definitely instagram worthy picture opportunities both inside and outside. Service was friendly and very interactive. Order: Biscuit fries. Flakey interior, crispy exterior. Just a delicious satisfying bite. The apple butter was a perfect topping. Scallop ceviche. Don't be afraid about fresh seafood in Minnesota. Nice blend of citrus and savory. Great crunch from the onions and tostada. Brussels sprouts. The Thai inspired vinaigrette was that perfect blend of sweet, salty, sour umami. Great texture to the Brussels sprouts and great crunch from the onions. Fig pizza. Delicious crust that was crispy and chewy at the same time. The figs were sweet and the cheese pull was epic. Lemon bucatini. Homemade pasta had the perfect texture. Simple dishes have no where to hide. This was just the perfect summer bite.

    Absolutely incredible spot for some amazing wines and great pizza! The restaurant is decorated so…read morebeautifully and feels very upscale yet still cozy. I thought the wine flights were a little bit pricy but they had really generous pours that made it worth it for sure. Each one of the wines we tried were so tasty and I would have ordered a full glass of any of them! The goddess pizza was also absolutely incredible. The Bianca sauce was so flavorful and the crust was perfectly crispy. It was also larger than I was expecting, so we were able to share it which was really nice! Our waitress Madi was so helpful and kind and delivered excellent service! I cannot wait to come back and try out their dinner menu!!

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    Spice Village

    Spice Village

    4.8
    (20 reviews)
    23.2 mi

    Spice Village truly delivers one of the best Indian dining experiences in Minnesota. Every dish is…read morepacked with authentic flavors, fresh ingredients, and just the right balance of spices. The biryanis are incredibly aromatic, the curries are rich and flavorful, and the South Indian specialties taste just like homemade food. The restaurant is clean, spacious, and welcoming, and the staff is friendly and attentive.

    I think this might be the best Butter Chicken I've ever had. Overall, this place is fantastic. My…read moreactual rating would be 4.5 out of 5, but I couldn't justify taking away a full star, so I'm rounding up to five since Yelp still doesn't allow half stars. I'm not sure how we didn't find out about this place until almost a year after it opened. Apparently, they've been around since July 2025. The interior of the restaurant looks clean and nice. I already want to go back to dine-in sometime and I'm interested in their weekend buffet. We ordered takeout on a Tuesday for dinner and chose Medium spice for everything. I got the Butter Chicken, and I think it was the best Butter Chicken I've ever had. For the price, I was hoping the portion would be just slightly larger, but taste-wise, it was absolutely amazing. We also ordered the Wet Chicken 65 and really enjoyed that as well. The portion size was pretty decent for this. I would order it again, but I'm also very interested in trying the Chicken 555 next time. My wife got the Szechuan Noodles with Chicken and liked them. I tried some and liked them too. The noodles come in a great sized portion. My Butter Chicken came with rice, but I had to order Garlic Naan separately for an extra $4.50. The Garlic Naan was fantastic, but I was disappointed by how little came with the order for almost $5. Next time, I would be tempted to order two, but then the price starts increasing pretty dramatically. Basically, if you're ordering more than one curry style dish, you'll probably need multiple orders of Garlic Naan unless you're fine eating everything with rice or on its own. During the week, it seems like the restaurant doesn't open until 5 pm. I get it... it's probably slow between lunch hour and 5pm. But it was a little frustrating because we like to pick up takeout shortly after work. When I tried placing the order around 4:45, the earliest available pickup time wasn't until 5:30pm. I really wish they allowed customers to schedule online orders for pickup at 5pm or even 5:15. They do not charge a service fee, which is a big deal for restaurants in 2026. There was no credit card fee either. That also contributed to why I rounded the rating up to five stars. Overall, I would definitely recommend trying this place. It will likely become our new regular Indian unless we want to eat earlier and don't want to wait until 5:30. I wish the Garlic Naan portion was larger, and that the Butter Chicken came with a little more food for the price, but the food is still fantastic.

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    Buffet spread on Saturday
    Buffet spread on Saturday
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    Cafe de Paris

    Cafe de Paris

    4.1
    (37 reviews)
    23.6 mi

    Honestly, I didn't think the place would live up to what I had seen ahead of time. The croissants…read morewere fantastic! I only stopped at the counter, checked out the offerings, and picked up a few things to go. The place was nice and charming but the seating didn't look too comfortable. Listen, it's not about the chairs. This is a gem of a cafe with excellent baked goodies and desserts. Indulge and enjoy!

    Decided to give this place a try after being in the area. Quick review: Food was VERY tasty!…read moreService and ambiance... definitely lacking.... I walked in and saw you could either order on a large touch screen on with a person at the front. I don't mind touch screens, so I went to start my order. The problem is that there are no pictures... so you're not 100% sure what you are ordering. I stopped the order and walked over to the case to order with the employee instead. There was one woman in front of me and she got her items quickly. I ordered 5 items. (See pic below) All of them were fantastic! I really do judge a place by how well they can do a croissant, and this place does them very well!! The employees were very polite but for some reason my order took almost 15 mins to fill... I watched them pull the items from the case, so I'm not sure why it took them so long to do the order. There was only one other person who ordered after me and she had a drink and a box of pastries too... she received her items first. As for the space, it is bland and feels like an old Carribou coffee.... There really wasn't anything that felt "Paris or French" here. Very bland and not very cozy. If you plan on going(the food was very good) order it to go...

    Photos
    Seating from the west entrance
    Seating from the west entrance
    More cold pastry
    More cold pastry
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    Suzette's Restaurant - seafood - Updated July 2026

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