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    Suzuki's Sushi Bar

    4.4 (94 reviews)
    Closed Closed

    Suzuki's Sushi Bar Photos

    Business Info

    SUZUKI'S SUSHI BAR ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Maki and nigiri
    Isabella G.

    I thoroughly enjoy the food, ambiance, and service of Suzukis - keep visiting for special occasions several times a year. All of the sushi is fresh and locally caught which I appreciate. My favorite thing is the omakase for two where the chef creates a custom plate based on the fish that is fresh and in season. Drinks at Suzuki are also good as it has a wide array of saki and wine to choose from.

    Menu today 8/30
    Simon W.

    We were warned beforehand to make reservations for dinner and I'm super glad we did so. There was a sign when I entered for my 7:30 reservation stating no walk-ins for the night I went. There was a few that tried to finagle a spot for dinner but were turned away. Omakase for 2 includes 8 pieces of sushi total, 2 handrolls, 1 regular roll and assorted sashimi (I think it was anywhere from 4-6 slices of seafood of three different kinds). My omakase assortment included scallop, whelk, ebi, fluke, tuna, salmon, mackerel and hamachi. Everything was deliciously fresh and uniquely prepared. I especially the tuna and the scallop sashimi portion. Finally it's worth noting that the sushi chef at Suzuki is female. I'm not sure I've heard of or had sushi from a female sushi chef before then again I don't think it matters. If the food is good and of high quality,..... already looking forward to a future visit.

    Omakase for 2
    Joan L.

    Like others have pointed out, you need to make a reservation in order to eat here because it is always packed. My friend called a month ahead for reservations and for the next month, I was looking forward to eating some good sushi. My friend comes here often with her family when she visits Maine, but since it was my first time, I had high expectations (especially because it's expensive). We ordered the omakase for two to try out an assortment of different sushi and sashimis. Our waiter kindly told us what each sushi was. The sushi was fresh and I could tell the quality was good because it melted in my mouth and wasn't overly chewy. The portion was definitely a good size for two small asian girls, but I would recommend getting another roll or entree if you have a big appetite.

    Toro (white tuna) special plate

    Wow. Wow. Wow. Chef Keiko combines the best of Rockland, fresh seafood and artwork, to put out some of the best sushi that I've ever had anywhere in the world. Do not miss this if you are in Maine. We tried to get a second reservation. But, sadly they are closed Sun-Tues.

    Assorted Omakase platter
    Arun P.

    Loved the sushi, sashimi and nigiri! Service from Todd was definitely a highlight. He gave us the right suggestions and we enjoyed our meal. The hot sake and plum wine were great accompaniments.

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    2 years ago

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    8 years ago

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    10 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Best and freshest sushi I've ever had! My boyfriend and I frequent here for date night!

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    3 years ago

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    14 years ago

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    6 years ago

    Truly amazing!!!! Super fresh, outstanding and thoughtful service with a safe takeout option we adored!

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    6 years ago

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    7 years ago

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    5 years ago

    Some of the best sushi i have ever had. Extremely fresh. Sake tasting was also a fun touch.

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    18 years ago

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    Page 1 of 3

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    Watami

    Watami

    4.3
    (86 reviews)
    44.5 mi
    $$

    This is one of the best ramen spots I've been to, I took my son here as his first ramen experience…read moreand he loved it. The service here was great and the decor served as an excellent back drop to a relaxing dining experience.

    Watami made me think I was finding a hidden gem that you wouldn't find unless you were looking for…read moreit. A gem of a place it is too, with very welcoming and attentive staff and great food. Maybe the lights were a little harshly bright, but otherwise a fine place to dine. We didn't get too many things, as we stopped in more for a finisher for the evening than full meal (we'd come from a party with small foods). We ordered a shoyu ramen and a dragon roll. Interesting note on the dragon roll, it has a sweet potato interior. This led to a distinct flavor from other rolls I've had in the past, and a smooshier texture, but a good roll nonetheless. The ramen was mostly a delight. Sumptuous broth, the egg was not too hard nor soft, and almost all the ingredients were perfect. Which I usually avoid that word because it's too subjective, but it seems to fit here. Major exception is the chashu pork. It was overcooked to the extreme. No other word for it, these dried out circles of meat were thick and chewy, and soaking them in the broth couldn't save them. Sad. Otherwise, some of the best ramen I've had since leaving Japan. The only other note I'd have is I just wanted some tea, and had to order a weird tea concoction to get it. Sometimes you'd just like an oolong tea, nothing fancy. I recommend this restaurant, overall, and hope you enjoy it too.

    Photos
    Inside
    Inside
    Pink Lady & Spicy Tuna
    Pink Lady & Spicy Tuna
    Outside, with the steep entrance down.

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    Outside, with the steep entrance down.
    Natalie's

    Natalie's

    4.0
    (129 reviews)
    7.4 mi
    $$$$

    Hadn't been to Natalie's in 10 years so it was time to try again. Beautiful Saturday night in…read moreMarch. We were met at the entry and the host at the greeted us by name. Nice touch. White table cloth service. Servers were all excellent. Knowledgeable, friendly, efficient. This place has the best fine dining experience in the mid-coast. Food was outstanding- every course. I did find the printed à la carte and dessert menus odd as they list the dishes' main ingredients but lack any preparation detail. So we found ourselves having to ask about several dishes before being able to make a selection. Maybe it is on purpose but it made me a bit uncomfortable to keep asking about preparation of the dishes throughout the courses. The only real negative for us is the same negative we had 10 years ago. We were seated in the porch area and I suspect they fill this area first as it has wonderful views of the Camden Hills. Both times we have been seated in there, there have been loud, fairly obnoxious diners (#-bombs flying this last visit) in the room with us. Complete turn off but nothing the restaurant can do about it. We will try Natalie's again but will forgo the porch dining for another room.

    Natalie's was an incredible experience. We had great service from beginning to end. Water was…read morealways full. Our server Ella was fantastic in walking us through the menu, giving us suggestions for our trip in Camden as newlyweds, and continually asking if we needed anything. We had a table outside with a beautiful view in the evening at sunset. And the food & wine was AMAZING. A big shout out to the Chefs and our Sommelier, Erik, who did a fantastic job. We had the Lobster Tasting Menu and Wagyu Steak and it was unreal. I would highly recommend. Dessert was some of the best I've ever had at a restaurant. We left so happy with our experience and would do it all over again. Thank you the whole staff for making our night so great.

    Photos
    Natalie's
    End of meal jelly treat
    End of meal jelly treat
    Split maine lobster and clams, with a corn puree and butter. On the bottom right is a potato preparation

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    Split maine lobster and clams, with a corn puree and butter. On the bottom right is a potato preparation

    Suzuki's Sushi Bar - japanese - Updated August 2026

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