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    Sweet Bean

    4.2 (267 reviews)
    Open 8:00 am - 5:00 pm

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    SWEET BEAN ATMOSPHERE

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    Recommended Reviews - Sweet Bean

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    Purple rice taro bun
    Josh S.

    A popular Taiwanese and coffee shop for a reason! First and foremost, this place has the best bread I've ever tasted in my life. The bread is as soft as a pillow and has a lot of bounciness as you chew. The matcha custard and purple rice bread aren't too sweet and still has a lot of flavor! Interior has a super chill vibe with chill employees. Definitely will come again for my next LA-Chicago trip!

    Store front
    Min Z.

    We were wondering in the Chicago Chinatown and bumped into it. There were a lot of varieties to choose from. We tried red bean matcha bun, Dorian pastry, Thai tea egg tart, and purple rice taro bun. All were great and mild sweet flavors.

    Cynthia S.

    Super fluffy and tasty bread! Got the matcha custard and it was perfect! Loved the surprised bites of pineapple on the inside too! Recommend for a quick bite

    Matcha custard bun
    Jo L.

    FOOD I had their matcha pineapple bun. It was fluffy and not too sweet, and although the bun was green, the matcha flavor did not really pull through. They still had a relatively wide selection of pastries available, even though I visited around 3pm. DRINKS They had a wide selection of coffee and tea drinks available for purchase. SERVICE The staff are kind and friendly! AMBIANCE Many guests were sitting and working/studying. PARKING Paid street parking is available at a limited capacity.

    Caili C.

    Yum! I stopped by Sweet Bean when I was staying nearby for some buns in the morning and turns out we went too early as the fresh buns were not ready yet. Instead they have their day old buns which they sell for $2.95 each. Apparently their buns usually come out around 10am. I ended up grabbing a pork floss taro bun and the orange cream bun to go. I heated up both buns at home (I only added the orange cream bun in for a couple of minutes) and they were as good as fresh out of the oven buns. Loved the pork floss taro bun which has fresh taro paste with chewy, stretchy mochi inside. The flavor combination of the salty pork floss, sweet taro and mochi was great. The orange cream bun was nice as well - the dough is a little sweet with the cream but overall a nice sweet bun. Will definitely need to come back to check out their other items! Super happy to see this Taiwanese inspired bakery open up near South Loop.

    Anna M.

    Came to Sweet Bean to get some work done. My boyfriend and I enjoyed the Pork BBQ pastry as well as the Ham Scallion pastry. The ham scallion was my personal favorite, and I would definitely get that one again!! The bread was so soft, to the point it was super easy to pull apart. Prices aren't too bad, both of them were ~$8 total (~$4 each) You serve yourself by picking out the pastries you want, and then you bring them to the counter for them to be heated up. They offer discounted pastries that were made the day prior to prevent food waste, which I appreciate. It seems that the workers also regularly restock the pastries, which is great. Not too may seating options, maybe ~10 tables total. Very few tables have outlets.

    Mooncake (pork floss)
    Heather F.

    I've stopped by Sweet Bean the last two times I've been in town, as I'm a sucker for this style of bakery and pastry. They offer a wide variety of items, including savory offerings (egg and bacon, hot dog cheese, tuna & mayo, ham & scallion), and sweeter treats featuring red bean, taro, egg buns, matcha, etc. You use a pair of tongs to grab and bag your items as you go along. They offer a wide variety of beverages served hot or cold, including matcha and hojicha with customizations (latte, ube/black sesame flavors, and miso caramel). I got a hot Matcha Black Sesame latte this latest visit with a recommended pump of sweetener. The black sesame settled a lot during drinking (and was a bit gritty at the end), so I will probably skip that particular one in the future, to try another fun option. Pastries run about $3.75-$4.50 depending on the item. They offer day-old sales on remaining pastries as well, but I do appreciate getting them while more warm and fresh. Sweet Bean is conveniently located off the red line Roosevelt stop. They have some modest seating inside, where I've seen people chatting or studying, but everything is served/collected in to-go packaging. It would be nice if they offered hard plates/cups for those dining in, but I imagine that presents additional staffing considerations. The employees I've interacted with though have been friendly and helpful. Definitely check it out if you're a fan of Taiwanese or Asian pastry treats!

    Matcha pretzel bun
    Leslie C.

    Cool place! Huge variety of sweet and savory items. You pick up plastic bags and tongs, and walk around and choose what you want and then go check out. I was there on a crowded Saturday morning but the line moved quickly. I really enjoyed the items I tried, especially a ham and cheese square, an egg tart wrapped in bacon, and a matcha pretzel bun. I also enjoyed a rose almond chai tea latte. They have a cute area in the back for seating. Some of the decor was nice but then there were a few random (and possibly broken) printers along the wall, which seemed strange. I didn't see a restroom but maybe I missed it. It was the day before the marathon and very crowded and the staff did really well to keep up with the demand. New fresh items were consistently being brought out. If you want some yummy carbs, this is the place to go!

    Alvin Z.

    Just moved here from NYC and saw that there was an Asian bakery nearby so came to check it out. Got some pastries and everything was pretty good. Also got the hojicha which I really liked. The staffs were super nice and overall pretty good experience. Worth the price too (pretty average pricing in the south loop). Decent amount of seating too and cozy.

    Spicy Chicken Bun
    Felice B.

    I've walked past here often enough so I finally went in and I'm glad I did. We picked up three buns and no beverages this time. I was fairly dubious about the Spicy Chicken Bun but it's a rock star. The dough is soft and lovely and the sauce is not sickeningly sweet. There is some genuine heat but it's not overwhelming. The crunch from the visible peppers adds a welcome textural contrast. The Taro Bun was not quite what I expected but it was delicious nonetheless. I was expecting something more savory but it turned out to be a really appealing mix of sweet, salty, and savory. The Red Bean Bun is waiting for later. The tea selection looks nice and they serve Counter Culture coffee so it looks like I'll be back for drinks with my pastry soon - which will be happening as there are a number of the buns that I'm looking forward to trying. Day-old baked goods are available at a small discount. I expect that the quality would still be good as the dough is likely a tangzhong. The location is convenient for walking, train, or bus. This is a cashless business.

    Vicky H.

    I like a simple Taiwanese green onion (scallion) bread that is very difficult to find these days and voila, I'm so happy to have found them at Sweet Bean! Granted, it is green onions and ham (tiny pieces), it is the closest I can find! It is tasty, but a bit pricey... two green onion bread were almost $9 (hence the 4 stars). The bakery has a good variety of breads, pastries, cakes and coffee/beverages. It has a small area with tables and seats that are in a separate room from the main area with food and cashier's counter, so it is not as noisy especially when it's busy. I will definitely be back....because of the green onion bread... will try their cakes too!

    Priyanka C.

    Cute coffee shop with amazing pastries! Love their seasonal drinks! I tried the cardamom mocha and ube thai tea and both were excellent

    Scallion bun
    Colin M.

    I've been meaning to visit Sweet Bean for a long time, and it did not disappoint! It's such a cozy, inviting little spot tucked into a bustling corner of the city. I love the unique mix of Western-style pastries infused with authentic Taiwanese flavors. The staff were incredibly friendly and took the time to be helpful while I was choosing from all the delicious options. I'm already looking forward to my next trip into the city so I can stop by again!

    Mini hot dog buns

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    4 months ago

    they sell leftover pastries from the day before at a discounted rate. i got an ube mochi bun and it was delicious.

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    1 year ago

    Very friendly staff. Great variety of pastries and drinks. I would go here again if I am in the area

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    1 year ago

    Very unique pastries, very cheap at USD 4 per pastry on average, and the pastries are large. I have to try all of them!

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    Ask the Community - Sweet Bean

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    Hello Jasmine

    Hello Jasmine

    4.5
    (608 reviews)
    0.9 mi
    $$

    I came to Hello Jasmine during a conference at McCormick Place because, let's be real, my dudes,…read morefood at the conference center is largely uninspiring and expensive. One of my friends who went to grad school in Chicago (whose food recommendations I trust with my life) told me I had to check out Hello Jasmine, so I hopped on the bus. I'm so glad I did. The cafe itself is ADORABLE. I happened to visit just before Halloween (10/28), and it was decorated in the most charming "spooky cute" way. There were little Halloween touches everywhere, and someone on staff is very clearly a Harry Potter fan. It somehow managed to feel festive, cozy, and cheerful all at once. I ordered the matcha fresh boba milk tea with fresh milk. My default is always 0% sugar because my biggest beverage pet peeve is when drinks are too sweet. (Despite being an ABC, one thing that definitely survived is my instinct to say "not too sweet, please".) The cashier gently talked me into getting 30% sugar because she said the matcha could be a little bitter otherwise. She was absolutely right. 30% percent was perfect. It was balanced, smooth, and so good that I accidentally drank it much faster than I meant to. (Oops.) I also ordered the pig blood rice cakes (made them spicy), and wow. I don't think I've ever seen these anywhere in Boston. They were seared, spicy, savory, just a tiny bit sweet, and 100% delicious. I was so excited to find something that felt a little harder to come by. 11/10, I would absolutely come back. In fact, my only complaint is that it wasn't closer to the convention center. I probably could have expensed lunch there, and honestly, those corporate dollars would have been much better spent here than on conference catering. I wish I lived in Chicago just so I could stop by more often. Hats off to Jasmine and the staff. It feels bright, authentic, and full of joy. I imagine it's exactly the kind of cafe where students go after a long week to recharge over a really good drink and something comforting to eat, and I'm so glad it exists.

    I got the combo braised pork rice bento. The braised pork was a bit greasy and too rich for me this…read moretime. My fruit tea that I got with my combo bento was also too sweet for me; though I got half sugar, it tasted like more than half. Really generous portions for one though. From my experience, they seem to give more volume if you dine in vs take out. The wifi/password also did not seem to be working when I was there. This spot is away from the main Chinatown plazas, so it doesn't feel super crowded or overwhelming.

    Photos
    Halo Jasmine . 2026 S Clark, Unit C,  Chicago, IL
    Halo Jasmine . 2026 S Clark, Unit C, Chicago, IL
    I should've photographed this before spearing the bird with the boba straw, huh
    I should've photographed this before spearing the bird with the boba straw, huh
    Kumquat Orange Plum Tea + Lime Ice Tea w Dried Plum

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    Kumquat Orange Plum Tea + Lime Ice Tea w Dried Plum
    Taipei Cafe

    Taipei Cafe

    4.3
    (93 reviews)
    5.2 mi

    At the Taiwanese, I was very excited to try this restaurant since there aren't many Taiwanese…read moreplaces in Chicago. Taipei Cafe is a small restaurant in Lakeview. There aren't many seats available so it feels like a semi boba shop as well. To sum it up, I would say it is ~70 to 80% authentic, which is not bad in my opinion. Braised Pork Over Rice 招牌滷肉飯: The presentation was beautiful and the flavor was actually pretty good. In Taiwan, this dish is usually more on the sweeter side, due to the sugar and shallots added. Here, it is more peppery and savory, and the flavor was actually really good. The beans and the mustard greens were very delicious as well. Even though the flavor profile is slightly different, this was well made and something I would come back for. Noodles with black pepper sauce 胡椒鐵板麵: traditionally this dish is called蘑菇鐵板麵, which uses mushrooms, black pepper and other sauces as a base. The flavor was good, but I wish that there were more mushroom and sauce to balance the black pepper. In my opinion, this dish tasted very different from what I used to eat, but it is not bad on its own. 2/4 Fried pork chops: the meat was fried very well, and it was pretty peppery and crispy. However, I think there are different spices and flavor missing, including white pepper, msg, garlic, Thai basil, cayenne pepper, and more. I wished that the savoriness and spiciness popped up more, and I thought the spice blend and the marinade could definitely use some improvement. 3/4 Beef noodle soup 牛肉麵: I thought the bone broth was pretty good, but I believe the flavor profile should be wider, like tomatoes, five spice, 豆瓣醬, soy sauce, and more. It was a stripped down version, and I wished that is reflected in the name of the item (renaming it "clear soup" etc). Also, the amount of meat they gave us was a little bit pitiful (there were like four pieces), and there were two pieces of bok choy. When Taiwanese people eat beef noodle soup, we definitely expect more. 2/4 Additionally, I wish the drinks were made with some fresh ingredients (not just syrup or creamer), as standard/good quality boba shops from Taiwan try to make drinks as fresh as possible. That is high ask, but I just wanted to note that as a suggestion for improvement. Overall, I thought the food was pretty decent. Would I say it is the most representative Taiwanese restaurant in Chicago? No. The staff was actually Chinese loll. But I do think it reminds me of some flavors and food I grew up eating in Taiwan. If you like popcorn chicken and pork, it is likely a good place for you.

    Solid, tasty taiwanese food!…read more We enjoyed a mix of dishes (chicken bento box for me, beef noodle soup for my boyfriend, as well as fries with Thai seasoning and a boba tea for me). The green beans came as a side with my bento box and were amazing. The ordering system is a little clunky and annoying but we got through it. Vibes in the space are fine, it's an efficient little cafe The biggest thing is that there's really an opportunity for more sauces! For the fries, for the popcorn chicken, for example, a sauce would make a big difference to dip it in. I like this place and expect to be back

    Photos
    Inside
    Inside
    Taipei Cafe
    Oolong Milk Tea with egg pudding and boba

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    Oolong Milk Tea with egg pudding and boba
    Lao Peng You

    Lao Peng You

    4.2
    (442 reviews)
    3.3 mi
    $$

    Worth every ounce of the hype…read more The staff is incredible, the food is even better some how, and the ambiance is intimate, small, and laid back. This is a spot I love to take myself on a solo date to. There will almost always be an hour long wait, so prepare for that, or opt for takeout which is also amazing and holds well on the way home. This is one I wish I had more regularly in my rotation and when I move back to the West Town area you will probably find me tucked away here quite often.

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    International Mall

    International Mall

    3.8
    (140 reviews)
    17.1 mi
    $

    Rich in history, the International Mall in Westmont was the place to go for authentic Chinese food…read more(prepared and ingredients) in the 1990's: with its very large grocery store and a large food court serving various cuisines from China. It has definitely seen better days: still open but very empty (of customers, of vendors, of products). But when we stopped by on a Wednesday for lunch, we found the food to be quite good and of really good value along with plenty of space to dine comfortably and nonchalantly: a good stop to refuel while on the way to central Illinois.

    Part 3 of 5 Memorial Day weekend APIHM series…read more Currently, the Mall comprises a bank, a couple of TCM doctor's offices, and a dental office. There are a variety of dishes to choose from 4 different vendors on the first floor. I enjoy coming here every so often to treat myself and my family to authentic dishes that are hard to find elsewhere, particularly stinky tofu, ba wan (Taiwanese meatball), oyster omelet, and pig blood soup. It is a food court. You are expected to return the tray and empty dishes back to designated areas. Although not required, I've never seen anyone do otherwise. The bathrooms are small and could use additional lighting in my opinion. Parking, you asked? Yes, there is a large parking lot. It is easily accessed from Route 83 (Kingery Hwy) or Ogden Avenue. On this particular visit, 988 Oriental Food House was closed. Reopening date is May 30, 2023.

    Photos
    A pretty dead food court scene.  It's early afternoon on a Wednesday and hopefully business is better on the weekends and prime time.
    A pretty dead food court scene. It's early afternoon on a Wednesday and hopefully business is better on the weekends and prime time.
    Beef tendon
    Beef tendon
    Food Court

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    Food Court
    Mabu Generation

    Mabu Generation

    4.3
    (58 reviews)
    1.0 mi
    $$

    We came to Mabu Generation on a Sunday evening when the restaurant was not busy and was actually…read moreunusually quiet. One thing I personally did not like was that they require customers to pay first before the food comes out. For a sit-down restaurant, I prefer to eat first and pay after, especially when service is expected. The service was not very proactive during our visit. The food was okay, but nothing really stood out to me. For the price, I felt it was a little pricey compared to Taipei Cafe, and the overall experience did not feel worth it. Overall, the food was just alright, the service could be improved, and the pay-first system was not something I liked. I don't think I would come back.

    Decided to spontaneously eat here on a friday night while walking past and did not regret it…read more The restaurant wasnt overly crowded or loud and, the service was great while the food was even better. The taiwanese style popcorn chicken and pork cutlet were super juicy and tender with nicely crisp breading. The sausage had a pleasant sweetness to it and was served with garlic chips, which added a nice touch. Finally, the broth of the Sichuan noodles was packing with flavor: sweet, tangy, spicy, umami - truly hit all the spots without being too numbing to your mouth, if thats one of your concerns Would definitely return to try the other menu items, especially their hot sizzling plates and their dessert/drink offerings

    Photos
    Inside
    Inside
    Ovaltine Condensed milk French toast
    Ovaltine Condensed milk French toast
    R07. Japanese Style Curry & Garlic Udon With Mashed PotatoTempura Shrimp

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    Sweet Bean - bakeries - Updated July 2026

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