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    Sweet E Bakeshoppe

    5.0 (7 reviews)
    Closed Closed
    Updated 3 months ago

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    3 years ago

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    5 years ago

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    5 years ago

    Wow! Beautiful cake the best I've ever seen! Love the cake box. Even men were in awe over the cake lol! Highly recommend

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    10 years ago

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    Sunshine HK Cafe

    Sunshine HK Cafe

    4.0
    (219 reviews)
    2.6 km
    $$
    Locally owned & operated
    Catering service

    First time here and loved everything. Excellent quality, nice portions and reasonably priced…read moreentrees and other menu items. Their menu is extensive Hong Kong cuisine. Lots of soups and congee selections, and drinks. They also have a few breakfast entrees served all day. I ordered Bolognese Sauce Baked with Cheese and spaghetti noodles, really good. Absolutely screaming hot out of the oven, delicious sauce with juicy ground beef. My new fav place for wings. I love flats and they're serving them up juicy and delicious with the perfect light crisp. Garlic and Pepper Wings are awesome! The unsweetened Iced Lemon Tea is so refreshing with quite a few lemon slices; loved this tea. Everything was packaged very thoughtfully for to-go ordering. I'm definitely returning for more wings and try one of their dumpling soups.

    It's eh, kinda priced up though for sure…read more My go to is a baked dish. The quality kinda varies- the baked fish fillet with white cream sauce was good. Cheesy, tender, egg fried rice was flavorful. Portion kinda small, as the dish was very shallow. Not a lot of rice. Kinda off tho when it was the first dish that arrived to the table and it was lukewarm. I find a baked dish is typically always last since it needs time to bake, and is served scalding hot imo. That's when you know it's done right. This wasn't that. Suss The baked pork chop with cheese and tomato sauce was so disappointing and super greasy/heavy. The meat was chewy and had an unpleasant flavor. The tomato sauce was not good either. The shrimp wonton noodle soup I sadly cannot recommend, the filling was not good. Had more pork than shrimp consistency. I did not enjoy the flavor. Not aromatic. I will say, the noodles were great quality. Thin, bouncy, correct texture. What you would hope for. The soup was not good. The roast duck was good, with tender meat and fatty skin. Flavorful with the plum sauce. The fish congee was good, though a bit too runny imo once cooled down. The fried donut (you tiao) was crunchy and very doughy. Would be nice if they could slice it. I can agree with everyone about their thoughts on the 18% mandatory tip fee, it's crazy lol. Mandatory service fee for hk service (which is minimal service). It was so hard to flag down the waiter for refilling water, or to get more napkins. The place was empty and they were on their phone the whole time. Waiting for that automatic tip. Whatever man.

    Photos
    Steak & Egg =)
    Steak & Egg =)
    Breakfast Menu - Side 1
    Breakfast Menu - Side 1
    Breakfast Menu (Side 2)

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    Breakfast Menu (Side 2)
    Tong Sui

    Tong Sui

    4.8
    (824 reviews)
    5.9 km
    $$

    A favorite dessert spot! I love that there are multiple locations throughout the Bay Area. The…read morestaff at Redwood City are always exceptionally kind. Seating inside is limited, but I notice most people take their drink or pudding to-go and enjoy the rest of downtown Redwood City.

    Been curious about this place for a while, but have always been put off by the pricing. Starting at…read more$8+ for a tiny jar of pudding and similarly $8+ starting for a drink just seems so greedy to me. But we were out with friends and wanted a dessert post-hike, so why the hell not? Service is fast. Not a lot of seating inside, but there are a couple additional small tables for 2-4 people outside on the patio. Chose the cheapest item on the menu, which was the taro ube sago for $7.95 before tax. Honestly, it's pretty hard to mess up taro ube sago, so at best, I'd say it only meets the standard. It was more of a dessert soup than a pudding, which is what I expected. Serving size definitely way too small for the portion amount, even if you say the glass jar itself costs ~$2 (and that feels like a generous estimate). I've made an entire pot of taro sago that served 15 people that cost about $8 in raw ingredients. Personally don't see the value in coming back, but if you're looking for Chinese desserts in a pinch, then this place does the job.

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    Strawberry Matcha w/coconut milk
    Strawberry Matcha w/coconut milk
    T50 Mango Coconut Pudding(Vegan)
    T50 Mango Coconut Pudding(Vegan)
    T14 Mango Mochi Coconut Pudding

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    T14 Mango Mochi Coconut Pudding

    Sweet E Bakeshoppe - desserts - Updated July 2026

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