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    Sweet Ginger

    3.1 (183 reviews)
    ModerateJapanese, Sushi Bars

    Sweet Ginger Photos

    SWEET GINGER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sweet Ginger

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    Hamachi Avocado Roll

    Eaten in and gotten take out a few times. Came in on a Friday evening and the fish was especially fresh and tasty. We loved the sashimi combo, super great value, the hamachi avocado roll, and the Dragon roll. didn't get it tonight but their assorted tempura is awesome - actually all of their tempura is great, made to order. Great value!

    sushi rolls on a blue plate
    Alejandra A.

    This place is really good, I was really friendly staff. They let us get a table for dinner 15 minutes before opening, and even allow us to use the employees only restroom. The sushi was good, I ordered the traditional spicy tuna roll, lion king role, and another specialty role. The flavor was great, the fish was fresh, my one complaint is that the sushi sizes were on the smaller side. For the price of each roll, I would've hoped they would be a bit bigger and more filling. Endless tea which was delicious.

    Cherry Blossom Roll

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    9 years ago

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    20 years ago

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    11 years ago

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    8 years ago

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    13 years ago

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    11 years ago

    I have been coming here for over 5 years and the service is fantastic. The sushi is also pretty good

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    17 years ago

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    9 years ago

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    10 years ago

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    20 years ago

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    18 years ago

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    16 years ago

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    15 years ago

    One of my favorite Japanese spots in Marin. Low overhead, but very authentic!

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    13 years ago

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    Page 4 of 5

    Ask the Community - Sweet Ginger

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    Sushi Ran

    4.1
    (2k reviews)
    0.1 mi
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    My boyfriend and I decided to make a pit stop at Sushi Ran since we were passing through Sausalito,…read moreand we loved it. Service is very polite and attentive- we enjoyed everything we ordered thoroughly. The fish here is so fresh and the cuts are prepared so skillfully. I ordered the premium sushi, and my boyfriend got the sushi plate and salmon citrus roll. I loved everything! From the plating to the fish itself, dining here is an experience that can't be replicated with takeout sushi. It's no surprise that this place is on the Michelin Guide. I would love to visit again and try more items on their menu. The server we had was very knowledgeable about sushi and gave her recommendations based on our preferences.

    We had a saturday dinner reserved for our anniversary. Greeted warmly and seated immediately…read moreoutside (Theres indoor and outdoor seating). The entire staff seemed joyful and polite. We ordered the kaisen futo-maki, chicken karage, and premium sushi plate. Loved each item so much and everything came out in a timely manner despite the place being busy. Every dish seemed elevated and better quality than other sushi places, which made the price worth it. We were also given a free scoop of vanilla ice cream and almond chocolate to end the night! We cant wait to come back to try the omakase.

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    Amaebi - sweet shrimp
    Amaebi - sweet shrimp
    Champagne for date night. Our waitress was so kind to keep coming back to pour our glasses and keep them topped off!

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    Champagne for date night. Our waitress was so kind to keep coming back to pour our glasses and keep them topped off!
    Bar Bocce

    Bar Bocce

    3.5
    (1.4k reviews)
    0.2 mi
    $$

    We had a great time dining at Bar Bocce! The view of the water is simply unmatched and we enjoyed…read moreour food and cocktails. The service was a little shaky, but overall we greatly enjoyed our evening! Food & Drink: We joined the waitlist when we arrived, and got some drinks while we waited in the bar. We really liked our cocktails, with the Margarita and Aperol Spritz being two highlights. Once seated, we ordered the Shishito Peppers, Pear Pizza, and Olive Pizza. The peppers were nicely cooked and salted, and they paired well with our drinks. The pear pizza was surprisingly delicious with gorgonzola, nuts, and some leaves. The olive pizza was also good with its' greek inspired toppings of feta cheese, olives, and red peppers. For dessert we tried the affogato and Bocce dessert, which were both good. Though my affogato had mostly melted on arrival. Service & Ambiance: The only issue we encountered was the service. Our evening got off to a slightly bumpy start because the waitlist notification was sent to my phone's spam folder, meaning I wasn't notified and we almost missed our opportunity to be seated. For this reason, it would be good if staff could check the bar before removing customers from the waitlist (I told them that we would be waiting in the bar, which is a short distance from the host desk). Another issue was that the pizzas took a long time to come out. Fortunately, management made it up to us by giving us a free salad and free meatballs. This was a classy gesture and definitely helped! (Hopefully this was just a one-off situation). Finally, I was surprised by the amount of kids at this establishment. Considering this is prominently marketed as a bar, there was quite a lot of unruly children running (and climbing) about, which did affect the ambiance somewhat. Management may want to consider whether allowing children is worth it, as they somewhat spoil the lovely waterside ambiance. Overall, we really enjoyed it and would come again!

    Been here a couple times, and the food and service keep declining every time I walk back in. Went…read morein with my wife and sat outside. The view is great, the weather was even better. Can't say that about the service. Not good at all. We sat there for 10 minutes, and no one approached our table. We had to ask for our waiter or waitress. The pizza we ordered was good, but the salad was a little off. Not sure if it was the dressing, but it had a flimsy texture to it. The killer was the cocktails. They were horrible. I know they don't have a full bar, but whatever alcohol they used for their cocktails tasted like it was strained through a jock strap. I would think twice before heading over to Bar Bocce. There are a lot of different options in the area that are a better bang for your buck.

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    Bar Bocce
    Soup of the Day
    Soup of the Day
    Grilled Spicy Calamari

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    Show de Carnes

    Show de Carnes

    4.6
    (1.1k reviews)
    1.5 mi
    $$$$

    I saw an Instagram ad for half off the rodizio experience on Memorial Day and had to make a…read morereservation. Matt had been talking about Brazilian steakhouse every time he saw something that reminded him remotely of Fogo de Chao, so I figured this opportunity might be of interest to him. Come to find out that the day after I make the reservation he asks if I'd be willing to go a Brazilian steakhouse for the long weekend, so I got to surprise him with the fact that I already had a reservation. I'm not the biggest fan of Fogo de Chao based on my prior experiences there. I do believe that I have been to a Show de Carnes location before and had another great experience, but also Show de Carnes's Memorial Day promotion was slightly better than Fogo's and I much preferred that their location was outside of the city even if on the other side of the bridge. I did have to call the morning of to delay our reservation slightly, but it was taken care of for us without hassle. We even got seated closer to the original reservation time when we ended up running early. There isn't much space to wait in the front lobby area especially on a packed night, but everything looks very upscale from the wine bottles on the wall to the crystals above the self-serve side buffet. As far as mandatory meats, I have a couple of personal rules when it comes to Brazilian steakhouse, including go light on the sides and only go for the beef. Picanha is my favorite, extra rare too, so I made myself a whole pincanha meat salad while probably giving the guy cutting the meat a good scare. The grilled pineapple is also a must, followed by the cheese and honey. Matt got a lot more variety but it takes a while for the guys to come around with meat that has already been sliced up some so I can get to the parts that I like. We got a papaya cream and passion fruit mousse for dessert, which we probably really didn't need but enjoyed thoroughly as we are both dessert people. As it was a busy night, it was not too easy to flag a server down. I saw picanhas skip our table left and right so I'm not sure there's an established route for them to bring the meat around. The staff did seem to work together with great teamwork, and someone always stopped by to make sure we had more water and our choice of sides. I would definitely go back and recommend it to anyone that is a protein or all you can eat fan. The regular price per person is definitely steep in my humble opinion, but if you can catch a promo it'll be a great time. Also, don't choose between still or sparkling, ask for tap. I will not be getting got again next time.

    Terrific restaurant for carnivores with a constant parade of grilled sirloin, pork ribs, filet…read moremignon, lamb chops, shrimp, chicken, sausage and pineapple. The cold buffet has sushi, salads of every kind, endives, rice, beans, beef stroganoff, charcuterie, fruit and cheeses including a large wheel of Parmesan. A lively Sunday afternoon crowd of happy people, celebrating birthdays, date day, family time, friends get together. An impressive variety of delicious and well prepared food, friendly staff and nice decor make for a very pleasant afternoon. My son and daughter and I had a great time! Come hungry as this is an all you can eat establishment. You do get what you pay for. You will not be disappointed!

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    Sushi
    Sushi
    Show de Carnes
    "Salad bar"; but much more; had sushi, shrimp, fruit and much more.

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    "Salad bar"; but much more; had sushi, shrimp, fruit and much more.
    The Caprice Seafood & Steakhouse

    The Caprice Seafood & Steakhouse

    3.9
    (635 reviews)
    2.2 mi
    $$$

    Valentine's Day dinner at The Caprice, and let's start with the real hero: free valet parking right…read moreacross the street. In Tiburon, where street parking doesn't exist, this alone deserves a star. The valet crew was friendly and even recommended dishes. We had a reservation but still waited about 20 minutes to be seated. It's Valentine's Day, so I get it, though it did cost us the sunset we'd timed our reservation around. We didn't get our requested window seat either, but to be fair, you can see the water from pretty much anywhere in the restaurant, and the views are genuinely beautiful. We grabbed drinks at the bar while we waited. Bartender was quick and personable even in the rush. The Mad Men Old Fashioned and Bay Side Bellini were both perfectly fine. Food was good, not great. The jumbo shrimp appetizer was the standout: fresh, big, well prepared. The crumble cheesecake was solid too. The Kurobuta Tomahawk pork chop was a bit dry and could have used a sauce to go along with it. My Chicken Milanese had nice texture but leaned a little heavy on the vinaigrette. Mashed potatoes on both plates were good. Prices are above average but not unreasonable for waterfront dining. Staff was friendly and professional (tuxedos and everything), and the food came out faster than I expected for how busy it was. The waiter seemed a touch stretched thin, but that's a Valentine's Day problem, not a service problem. Jazz music, big windows, candlelit waterfront vibes: the ambiance delivers. One note: the restroom could use some attention. It was not in great shape when we visited.

    Sadly, from the moment we walked in the Host who sat us was " the hostess with the latest", he…read moredidn't even smile. You would think this establishment that has been around for decades should have it down to a science especially with the first impression, wrong! We came here to celebrate our milestone Anniversary and we were hoping to be "wowed" since it was our first time. We ordered the Grilled Ribeye Steak, Kurobata Tomahawk Pork Chop and Olive Oil Crispy Roasted Vegetables and Potatoes. We'll start with the Ribeye...was it even a Ribeye? It had no marbling and was not a thick cut, not even tender and had very little flavor. Kurobata Tomahawk Pork Chop...although great in presentation, and somewhat flavorful, it was mostly dry and overcooked. Don't bother with the side of the Olive Oil Crispy Roasted Vegetables and Potatoes, they were terrible and far from crispy, more like limp vegetables from the end of the day that needed to be discarded. Since it was our milestone Anniversary and there was a mention of it on the reservation, there was zero acknowledgement of it when it came time for dessert. That was a bit disappointing when it came to attention to detail. The positive in my review was that the service was satisfactory and from where we were seated the views of San Francisco Bay were spectacular! I know this is a harsh review but it's important to know for the price point, it does not live up to the quality you would expect!

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    The view
    The view
    Surf and Turf, with the addition of crab
    Surf and Turf, with the addition of crab
    Coffee after the meal

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    Coffee after the meal
    Samurai

    Samurai

    3.9
    (311 reviews)
    3.6 mi
    $$

    Good quality fish with favorites: Sashimi:Hamachi, Toro, Unagi & the usual starters Miso soup &…read morehand rolls. Given new enterees to the local Japanese restaurant scene i tend to judge by the thickness & freshness ofthe sashimi & sushi & Samuri still qualifies for top 10 yet has dropped a few knotches below Sushi Ran & new entrant MJ's. I do recommend Samuri!

    Quick update for Samurai Mill Valley, our pick over Sushi Ran locally for a creative take on…read moreJapanese cuisine, rolls and nigiri. It's been a solid staple for us in terms of meeting a sushi craving. Favorite items include: Hamachi crunch, the Una Mega Three Roll, the Hokkaido Spice Roll and nigiri offerings on the daily menu. Hamachi Crunch features seared hamachi & steamed spinach with crunchy pops of rice cracker & a creamy ponzu dressing, and can be addictive. Our favorite rolls incorporate citrus and tasty sauces. The Hokkaido Spice Roll has steamed asparagus, fresh orange, avocado, and on the outside has Hokkaido scallop, spicy tuna, a kaiware sauce with spicy cream. The Una Mega Three roll has an eel, avocado and mint center and outside has fresh salmon, tuna, yellowtail and shaved lemon slices a with sweet tare & white-miso sauce. Nigiri cuts are generous and fish is reliably fresh and flavorful. Pluses include: creative and fresh ingredients in a small town setting. The main negative: a no- reservations policy which can mean a long wait.

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    Sushi bar
    Sushi bar
    Grilled eggplant avocado tempura green bean role
    Grilled eggplant avocado tempura green bean role
    Nabe udon

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    Nabe udon

    Sweet Ginger - japanese - Updated June 2026

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