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    Mille

    4.5 (235 reviews)
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    Mille Photos

    MILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mille

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    Reviews With Photos - Mille

    Spinach ricotta quiche
    Katilyn P.

    The outdoor patio was really cute. Really great pastries and coffee and a great spot to post up in while in Santa Fe! I got the quiche which was a little heavy, I regret not getting one of the sandwiches.

    Monte Cristo Sandwich

    I went to Mille this morning at about 8:15. I was worried about waiting in line or getting a table because of previous reviews. However, it wasn't a problem at all and there was parking available right in front of the bakery. Having moved to Santa Fe a year ago, I had not visited yet. I ordered a Montecristo sandwich and an almond croissant. Both were excellent. The almond croissant had a large amount of beautiful almond filling. I also ordered an almond and peach galette ( I think, lol) and fruit tart to take home. A cappuccino topped it off. I would definitely recommend and will bring my future visiting friends.

    Latte and the galette Bretonne.
    Lee Ann R.

    We've had the pleasure of enjoying brunch at Mille a couple of times. Unfortunately, my husband has developed a gluten sensitivity, so I thought our Mille days were over. But I was wrong! I emailed to ask and Marcel told me not to worry. The galette Bretonne is made from buckwheat and several of the lunch entrees are also gluten-free. Huzzah! We split the galette Bretonne - a buckwheat crepe filled with ham and cheese and topped with a sunny side up egg. Savory and delicious! Next, we split the cassoulet - a duck confit leg quarter, Toulouse sausage, pork belly, and carrots nestled into a bed of white beans and herbs with a side of sourdough and French butter. Oh my word, it was fabulous! And I didn't have to share the sourdough, mwaaaahahahaha!

    Croque Madame
    B N.

    Great breakfast this morning. The Parisian pastries and Croque Madame is very authentic and perhaps the best I have had. What a nice gem in the heart of Santa Fe.

    Brunch for Two
    Sheshanna P.

    Overall: Mille has been one of my favorite brunch experiences in New Mexico. The baked goods are excellent. Food: 5 My friend and I ordered Brunch for Two which includes baguettes with jam, 2 croissants (butter and chocolate), and 2 quiches. You are allowed to choose from any of mini jams available by the counter. The baguettes and croissants were excellent. We chose to try both the Quiche Lorraine and Quiche Florentine. Both were delicious but the crowd favorite was the Quiche Lorraine. The buckwheat crust for the Quiche Florentine is harder, but I enjoyed the silliness of the egg in it. We also got other pastries including an orange chocolate cinnamon roll that was delicious. The orange flavor was not overpowering. Service: 5 This is a casual eatery where you order at the counter and are given a table number for a server to bring your order. Food came out fairly quickly. Ambiance: 4 The restaurant has seating indoors, in a covered patio, and in an outdoor patio. The tables are a little small if you order multiple things.

    Butter croissant
    Chris P.

    Amazing place for breakfast. It feels like you're in Europe with all the selections. Customer service was great and my food came quickly. There are plenty of seats inside. The parking lot is small, but street parking is available. The butter croissant was delicious, and the quiche Florentine was incredible definitely a must-have when you visit. I highly recommend this place for the yummy desserts from the bakery and the great breakfast food.

    Latte & pain au chocolat
    Angela G.

    I'm a big fan of Mille. Incredible pastries. Yummy quiche. Delicious lattes. Wonderful service. Even if there's a line, it goes quick, don't fear. You feel like you're at a European cafe in the best kind of way (though I love Santa Fe too!). Beautiful tables and great vibe. Perfect for breakfast, brunch, or lunch. Has a small lot in the back for parking or street metered parking.

    This place was incredible. Delicious quiche with salad,1-slice French toast with fruit and cream, and a hot chocolate served with whipped cream in a separate glass. We were there at 10 on Thurs AM and it was busy but no wait. Special place. Go eat there.

    Quiche, latte, and Caprese Sandwich
    Aaliyah R.

    Food was good but the service was bad. We asked the food runner what an item he was running was and he rudely replied. Then we asked about our drinks because our food came way before and they took our number. Everyone we asked that walked past, acted like they didn't know what we were talking about. Disappointed to say the least.

    Croque Monsieur, yum!
    Robin H.

    Very inventive lunch menu, nod to French...delicious looking pastries, wide array of coffees. We had a Normandy crepe and a croque Monsieur. Croque was best I've had in a long time! Great seating and you can even bring your dog if you get patio seating. But don't worry, it's not a doggie spot. Ours was the only one there. Counter ordering and they delivered to the table. All worked well.

    Pistachio Raspberry Tart
    Emily Y.

    I stopped by last month when the cassoulet was on the seasonal menu. I was so eager to eat it that I burned the roof of my mouth! Each component of the stew was tasty, but honestly I'm still thinking about that bread. Something about that bread lingers in the back of my head. I was hoping to get a pistachio wheel, but they were sold out so I went with a tart instead. It was a delicious tart and the perfect ending to my meal. I quite like how they laid out the dining area.

    Quiche Lorraine w/side salad, jasmine tea, crepe cheurmuse, fruit tart.
    Shanda C.

    I was visiting Santa Fe for the weekend and stopped in for brunch. I loved it so much I dragged my friends back first thing in the morning the day we left. Day 1 we ordered a savory crepe, Quiche Lorraine, a fruit tar, and jasmine tea. Everything was perfect. Day 2 we were on the run so I grabbed the savory croissant, which was warm, fresh from the oven, and then my favorite fruit tart and jasmine tea again. The croissant was perfectly flakey and buttery and the chiles inside were the perfect subtle New Mexican flavor to wrap up our visit. The decor is also quaint and adorable and staff all friendly and helpful, with a smile.

    Bakery counter.  Way too many good items to try.
    Bill R.

    Fun place if you can find it. A little tricky to find the parking yard. Place was busy, but we found a parking spot and headed into France. Ordered the Brunch for two. Very intriguing at $30. Two slices quiche, two 6" French stick portions with jam and butter, two Croissants and two bowls of coffee. We split the quiches - Quiche Lorraine and Quiche Florentine. Both were delicious; light and fluffy, and generous portions. Never did get to eat the croissants. Too full with the other offerings. Will save them for tomorrow when we hit the road for AZ. We sat outside under a covered roof, temp was comfortable. Indoor and open air seating available. Orders are placed at the bakery counter and brought to the table. Service is fast and friendly. Highly recommend without any reservations. Thought the fare was very good value given the pricing structure in Santa Fe. Good sign was cougars and young eligibles being courted. We were able to get a corner table and just observe the action.

    Cassoulet

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    7 months ago

    Lovely French food, pastries, and atmosphere! The service is wonderful and this is a little hidden gem in Santa Fe.

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    Ask the Community - Mille

    Any gluten free options?

    Flora, In the lunch section the salade roquefort, salade niçoise, duck w/ fingerling potatoes, and steak tartare are gluten free (lunch items come with a slice of bread so… Read more

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    4.6
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    1.2 mi
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    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

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    Hervé

    Hervé

    4.4
    (450 reviews)
    0.3 mi
    $$
    Family-owned & operated
    Casual dining

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    This wine bar was just ok. When visiting Santa Fe in the summertime, we stopped in for some quick…read morebites and a bit of wine tasting. The wine was not cold. We ordered flights of white and none of them were cold enough. I understand if they had been reds, but on a hot summer day, one just craves a cold glass of wine and/or bubbly. Once we were done tasting our wines and the food arrived, we had to ask a couple of times/people to remove the large glasses and apparatus they rested in from our table since there wasn't room for everything. The hummus and pita with hot honey and feta was pretty good, and our son loved his pasta dish from the kids menu, but that was the extent of the magic here. The paninis the rest of our party ordered were again, just ok. When I went to the restroom I was appalled. There was some really gross stuff sticking to the wall next to the toilet; I couldn't tell if it was barf or poop, but it really turned me off. Good thing we were already on our way out. The atmosphere is kind of a New Orleans vibe with a high ceiling and covered terrace upstairs with plants that you can see from the downstairs area. That was nice. The day before when I was walking around the Plaza, they had a big carafe of fruit-infused ice water outside the restaurant with plastic cups for people to help themselves to, and it was super refreshing. That was the best thing about this place.

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    Bruschetta
    Bruschetta
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    Hervé Board

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    Hervé Board

    Mille - french - Updated July 2026

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