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    Fable Restaurant & Market

    4.1 (20 reviews)
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    Andrew R.

    Overall, the food is excellent, and the service is outstanding. Fable just opened for dinner about a month ago, taking over the spot where the wonderful (original) Arable once existed. Like Arable, this is a mid-range, upper-end restaurant for the area. As much as we loved Arable, I think Fable is superior! We ate with another couple last night, and except for one item that didn't quite hit the mark, the other food was outstanding. We started with the Market Empandas ($14), which change every few days. Tonight, there were two on a plate: Brisket with Mole and a vegetarian version. The Brisket was very lovely, as was the mole, although I thought there wasn't enough Mole for the one Empanda. What fell short was the pie crust, which was heavy and doughy; not bad, but not great. Since Fable is 'known" for Empanadas, I may have to give them one more chance, but the two I had tonight were iffy due to the dough. Then everything got wonderful! My wife ordered the special, Cioppino, one of our Favorites, along with Bouillabaisse, which we order whenever we see it on the menu. This version was filled with fish and shrimp, a lovely base, and outstanding Focaccia. One of our friends and I had the "Forever Pork" ($34): Trilogy pork shoulder, creamy cheddar polenta, and braised collard greens. We were told it is braised for 24 hours (then overnight, whatever, it was all delicious). Moist, tender, super flavorful; I would order this often! Our other friend had the Fried Chicken and Biscuits ($28), Chicharron crisped airline chicken breast, old bay biscuit, hot honey, and southern braised greens. I got a bite of the chicken, and it was wonderful, crispy, a fried chicken lover's dream come true. For dessert, we split a Basque Cheese Cake and an apple crisp. The cheesecake was good (the one I make from Cooks Illustrated is a bit better (grin), the apple crisp was outstanding and unusual. Small pieces of apple, caramelized with great spices and served with a creamy, sweet glaze. Yum! Our server was Jake, and he was an outstanding professional in every respect. This restaurant will hopefully live on with support from the city of Santa Fe residents, who will spend 15-20 minutes driving to Eldorado; the food and service are easily good enough to justify this drive. Tourists, you too should take the lovely drive from town to Eldorado and visit Fable. Parking is easy, and the lots are large, unlike the hassle you'll find in town when parking at a restaurant that isn't even at the caliber of Fable. They also have a small market there, so you can shop and take home items for later. Please give Fable a try, and support this local gem. We will be back!

    Our entrees....  And wine.

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    4 months ago

    We had the fish special a few weeks ago and it was amazing. We had the burgers on Saturday and they were fantastic.

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    Excellent food variety and quality, as well as creative cocktails and charming vibe. Check it out!!

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    Spent two nights in Santa Fe and ate here both nights. On the first night we split a half rack rib…read moredinner, adding an extra side and two extra ribs. The ribs were perfect, tender with a little cheese. Just wished we ordered an extra muffin because they're cheap and delicious. Second night I had a salad with salmon. Loved that they asked how I wanted the salmon cooked. It was prepared perfectly. Our server, Marissa, was amazing, frequently checking in on us, and even arranging a free dessert. If I lived in Santa Fe I'd need to buy a new wardrobe. The vibe was bustling, I liked that the booth tables were slightly elevated; solid bbq joint atmosphere.

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    Photos
    Sitting on the back wall, looking out at restaurant
    Sitting on the back wall, looking out at restaurant
    Salmon Tacos...huge portion
    Salmon Tacos...huge portion
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    Amaya

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    Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

    We wanted to try Native American food and try the teepee experience. Make sure when you call to…read moremake reservations you confirm the time as we were told 6:00 but then found out you can only do 5:00 or 7:00 (it's a 2 hour experience). Also make sure to check the bill and if anything seems off, ask there! Thankfully the restaurant was able to explain the bill after we had left where there were errors (we were charged the $75 teepee fee plus a 20% service charge that included the teepee, drinks, and food). Overall though the food was good. We had a newer waiter that was unfamiliar with the process so that was aggravating but overall the food was delicious. We did the set $90 price fix menu. The quail was the best part. My fiancé was upset because his entree was cold but at least the other three of us had warm food. I do recommend if you want this experience to go just make sure to double check some items !

    Photos
    Drinks and live music!
    Drinks and live music!
    If you go on your birthday, you will get a free dessert.  This was an Apple Tart with maple and walnut ice cream. Delicious!
    If you go on your birthday, you will get a free dessert. This was an Apple Tart with maple and walnut ice cream. Delicious!
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    Almost 10 years later, Gayle and I enjoyed another Lunch in Madrid, fresh from landing at ABQ…read more This remains the Turquoise Trail and from there we would later stop in Los Cerrillos on our way to Santa Fe. They call these 2 places "ghost towns" which is a bit of a misnomer. I do think that Madrid and Virginia City Nevada have a similar abandoned mining town vibe that we both found charming. And with the exception of the Virginia City Hat Maker, Madrid has better art. We came in on a Friday and just before a weekend music festival was to begin with the Mine Shaft being a major participant. We missed all than, but wouldn't have minded a little early live music. We snagged a nice outdoor table on the deck and enjoyed 2 different types of delicious brisket, along with generous portion of fries. I had a local beer, while Gayle had wine. We took our time and really enjoyed our time here. Until next time....

    Photos
    Mine Shaft Tavern
    Birds
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    Medium, just as requested

    Fable Restaurant & Market - mexican - Updated July 2026

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