we sat at the small little bar to the side until our table was ready. The ambience was calming,…read morebeautiful a place that we needed to be at. when we got to our table, our server, her name is Monserrat, very attentive and very polite. she was very knowledgeable on the menu, which I always appreciate. The place is clean, pretty like I said calming. our food was absolutely spectacular, Delicious everything I expected. we ordered the bread basket a nice bottle of wine. My husband had the special which was a Seabass oh my Lord, that was delicious.. I had the filet mignon everything on that plate was so good from the mushrooms to the sauces to the different flavors that came from everything on that plate. I wish I could explain it. It was so good. we ended our meal with a molten bittersweet chocolate cake. Oh my goodness another ballpark out of the park hit! we will go back!

The food, the cocktails and the service here are impeccable…read more My wife had a delicious and tender steak that was perfectly seasoned. The pulpo special appetizer and a fish special that I had were both extremely flavorful. I had two off-menu mezcal/sotol cocktails that were outstanding. I make cocktails at home, so I enjoyed talking shop with our server and head bartender while I enjoyed the drinks and the meal. The staff also effortlessly moved us from the patio to an enclosed garage dining room when the weather turned wet and windy. This was a highlight of our time in New Mexico.

Absolutely amazing and delicious from start to finish!…read more The food was incredible everything we ordered was beautifully prepared, full of flavor, and just overall delicious. Every dish felt thoughtfully put together, and there wasn't a single thing we didn't enjoy. The restaurant itself is rustic with pretty decor, simple yet cozy, warm, inviting atmosphere. The service was wonderful...attentive, friendly, knowledgeable, and genuinely added to the entire experience. Between the amazing food, relaxing ambiance, and exceptional service, this was easily one of our top dining experiences during our trip to Santa Fe. Definitely a standout restaurant and one I would highly recommend. We would absolutely return the next time we're in Santa Fe!

To start off our evening, we arrived a little early for our reservation, but the hostess didn't…read moreskip a beat and promptly led us to our table. The restaurant was dimly lit, with large whiskey barrels tastefully scattered throughout the space. The ambiance felt dressy casual with a touch of farmhouse charm, complemented by a curated country music playlist serenading us throughout the evening. Since we had mentioned when making our reservation that we were celebrating our anniversary, both the hostess and our waiter greeted us with a warm "Happy Anniversary" and surprised us with two complimentary glasses of champagne. It was a very thoughtful touch and set the evening off to a great start. For drinks, I ordered the Buffalo Trace whiskey flight, while my wife chose a shrub, which is a sweet fruity cocktail with a hint of vinegar (like apple cider vinegar or kombucha). We both thoroughly enjoyed our drinks. To start, we ordered the corn chowder with bone marrow, which was such a unique and incredibly delicious experience for both of us. You scrape the bone marrow directly into the soup, adding richness to both the flavor and texture, which were already excellent. For our entree, we shared the ribeye steak with duck fat fingerling potatoes, and it was more than enough food for the two of us. The steak was cooked to perfection and, surprisingly, had very little fat. The duck fat potatoes were soft, flavorful, and the perfect complement to the meal. For dessert, we ordered the Kentucky butter cake and...oh my...the salted bourbon caramel was absolutely amazing!

I grew up eating at the San Marcos cafe, it was delicious then and it's delicious now!!…read moreThe green chile stew is my personal favorite, along with the biscuits and gravy. One of my all time favorite spots for ambiance!

After having read that dogs were allowed we wanted to have brunch there. Upon arriving, we were…read moretold only service dogs were allowed and that they did not serve food on a patio. Very disappointing!

What a cozy little family spot, a truly local find…read more This place does breakfast and lunch all day so you can have a wide range of options no matter what you are craving. It feels a little like a time capsule of a local hangout for those "in the know" regulars sprinkled with a few of us who happily stumbled in. Fantastic and friendly service from everyone serving or bussing tables, and I'm pretty sure the owner even did a round greeting familiar faces. This is honest to goodness stick to your ribs portions with that ever present New Mexico flair (are you a red or green chile person?). Delicious food, large portions and friendly staff.

This morning, before heading south for home, we stopped for breakfast at the Sunrise Family…read moreRestaurant. My wife had the pancake plate (pancake, eggs and bacon) and I had ham, eggs, hash browns and Vi's and gravy. Everything was delicious. The slice of ham was huge. Very nice, spacious interior. Very friendly and efficient staff.

On a recent trip to Santa Fe, we walked all around the downtown area looking for a place to eat…read more Nothing was really appealing to us until we walked by the Thunderbird Bar and Grill and decided to give it a shot. We were pleasantly surprised at the decor and the friendly staff. We ate inside because it was a little hot outside but they do have some seating out on an upstairs patio where you can watch the excitement around the square. My daughter got the barbecue flavored chicken wings and I got the wedge salad. I love trying a wedge salad wherever I go and the salad itself was good but the relish or whatever it was that came with it was too spicy for me! Thankfully it comes on the side. The bacon was nice and crispy and overall I would give the salad a 7 out of 10. My daughter was surprised at how many wings she got and I ended up eating a couple because she could not finish them. They were not the best wings I've ever tasted but they were very good. We were not rushed in any way and it was nice and cool in there and we were both very happy with the decision to stop there.

If you love a jalepeno and/or prickly pear margarita this has the best in the country - and I…read morehave margaritas everywhere! These were MUY PERFECTO!

In the early 1970s, my dad would take us to Santa Fe once a year and the Pink Adobe was THE place…read morewe always had at least one dinner! It was my first experience with shrimp scampi and so many Tex Mex flavors. Sadly we moved from Colorado to Michigan and those yearly trips ended. In 2012 when my youngest was graduating high school, I decided to "go back home" and we traveled from Michigan to California for her senior trip. Unfortunately so much had changed EXCEPT for the exceptional food at the Pink Adobe! Not much beyond the pricing has changed as it is still in the same pink Adobe building. My shrimp scampi and other delicious items we ordered was the only experience from my childhood that stood the test of time! Mama Rosalea's menu has many of the old standards plus some newer menu items that retain the special touch of the current chef. It was beyond remarkable! From the stellar servers who treat you like family to the "comida deliciosa" it took me back decades to how both service and restaurant food was before! EXCELLENTE! The Pink Adobe isn't cheap but worth EVERY PENNY, while so much of Santa Fe has changed since the 70s with commercialization and invasion of the hipsters? It was wonderful to see at least here, things are still very much old school! HIGHLY RECOMMEND! Ps: if you can find "Cooking with a Silver Spoon" on eBay BUY it! It's a serving of the Pink Adobe 's best recipes so you can make them at home too!

Man, talk about having gone downhill. They changed the menu and, I think, ownership. The "organic…read morechicken" dish was awful. Dried out and had a weak red paste rubbed on it. Tasted bland and weird, frankly. My guest's dishes were also marginal at best. The worst was, based on a picture on Yelp of their "Rosalee's Apple Pie", I decided to order one for the table. What was served was probably the worst example of a small apple tart in a ceramic dish owith weak vanilla ice cream. Not pie. Not even close. I told the server and showed him the picture. He just shrugged and said, "yeah the menu is different now". This thing was $18, I handed it back to the server and said we weren't going to eat it and to please remove from the tab. Surprise, surprise, he did NOT remove from the tab. After not being able to get the server's attention, I gave up. Bad form. Pass Pass Pass

In town for work and after a long day on the Josie decided to give a local place a try. Menu has a…read morelarge selection of foods and styles of food. Decided to go with the Cajun pasta with chicken. Back home when you order Cajun anything it's barely spiced. That was not the case here. The spice was just the right amount. The flavors were more than cayenne pepper. The noodles were done great and the beer was cold. The only knock was the chicken was dry but it had great flavor just took a few more chews. I would visit again bc like I said there are burgers, steaks, sushi, other pastas and so much more.

Fun atmosphere. Great variety of food options. The staff were very friendly. High barriers between…read morebooths offered some privacy, which was nice

Why the heck does this place only have three stars on Yelp?…read more I've eaten here over the years, but it just changed ownership and the food is amazing ! The breakfast enchiladas are to die for ! PERFECT Francisco is one of the nicest waiters I've ever met in any restaurant The cakes and pies are also looking incredible and this place has been around for a long amount of time, but I think it's the best it's ever been right now !

We decided to dine-in and checkout the new menu. So glad we did. My husband tried the lamb chops. I…read moremanaged to sneak a tiny sliver off one, and it was melt-in-your-mouth tender and seasoned to perfection. The sides were mashed potatoes and sautéed vegetables. Both were delicious. I opted for the chicken cordon bleu and it was absolutely delightful and accompanied by the same two sides. Delish. The dessert carousel in the entry was just too tempting to pass up. We each tried the cheesecakes they were offering that evening; Cinnamon Roll Cheesecake and the Chocolate Chip Coffee Cheesecake. Creamy, decadent, and perfect with a cup of coffee. That all happed last Friday. We returned this Friday and selected two more entrees to try off the new menu. I had the grilled salmon...it was perfection! My husband ordered the lemon garlic shrimp from the pastas section. He loved it. I was the only one that had dessert. No cheesecakes were in the carousel this time. But I thoroughly enjoyed a piece of pumpkin cream pie. It was light, fluffy, and not super sweet, like a traditional pumpkin pie can be sometimes. In addition to an updated menu, the interior of Joe's has been spiffed up. Very nice. We had the same server both nights, and she was helpful and very charming. Can't wait to try more of the menu!