I stopped by to check them out, and when I found out that this is Texas Meat and Seafood and a…read moreVeteran owned company. I picked up some. The cuts of meat are great looking. I can't wait to put them on my pit. So if you see the Truck it's a must stop!

From the owner: We're a family-owned meat company serving the DFW area. Customers can try us out either at one of…read moreour pop-up shops (details online in the included link) or through our delivery service.

My husband and I finally got to visit Wise Choice Custom Meats today! We were super excited to find…read morethis local meat market, as we normally order through Porter Road and have to wait on shipping for weeks sometimes. This is a game changer :D There are freezers full of delicious frozen offerings, fries, jalepeno taters, fried pickles, etc, and we grabbed a few to try. Also, there is a wall of quite the selection of local honey, jams, etc. BUT the real gem, the raw meat counter was chock-full of incredible cuts and varieties of meats! We decided to try to the cordon bleu chicken and brisket poppers this trip, as well as an 18 pound brisket, YUM! The employees were ready to help with any questions and even handed us a basket when our hands started to get too full. So grateful! I will note for future review readers, there is about a 4% card charge. Apparently there are signs that I missed while I was busy bouncing my eyes from product to product, so I ended up having to call once I got home about why the receipt showed a much high price than the label on the meats. So, the price label on the products is the cash price, totally understandable! In conclusion, Wise Choice exceeded our expectations on meat selection, and they even have Diet Dr Pepper and Topo Chico (I didn't have to run to Walmart for sodas! Woohoo!). Thanks team!!

Great beef and nice staff! Always dependable! All the meats have been delicious - high quality…read moreevery time!

While visiting town for my sister's graduation, my brother-in-law and I went to Meat U Anywhere BBQ…read morebecause the reviews were solid and the location was close to our hotel. The staff was welcoming, and they let me sample the jalapeno macaroni and cheese, which I loved! I'm not too fond of jalapenos, and I have a low tolerance for spicy food. However, the jalapenos had a minimal spicy kick. I ordered the rib plate with my choice of side, which I chose the jalapenos macaroni and cheese, and a fountain drink for approximately 18.00. The ribs were okay, but they grew on me with each bite, and I liked the BBQ sauce. The highlight of my meal was the jalapenos macaroni and cheese! The restaurant has dine-in tables. However, it's more of a marketplace than a restaurant. We took our food to go! I would return especially for the macaroni and cheese!

The "moist" brisket, (there was a a choice of dry?) is very good but the portions are small and the…read moreprices are high. I ordered a baked potato, no meat but loaded. It was cooked a day earlier, it was cold in the middle, and that gray/brown tint from being old. It was terrible. My granddaughter (teenager) ordered the rib combo, again very little meat, okay in flavor and small side portion. Both brisket and ribs included a small order of pinto beans which had brisket and way too much sugar in them. If you order brisket to go you will be fine. This is one I won't go back to.

Amazing pork ribs and very tender chicken! The guy at the counter and the one in the kitchen are…read morejust really humble and kind. Gave us extra ribs and even free beer! Talk about southern hospitality!

It's all about the food at Meat U Anywhere BBQ. This small, no-frills spot delivers real-deal Texas…read morebarbecue and completely exceeded my expectations. I asked the pitmaster for "the center of the point," and he smiled and he delivered perfectly fatty, smoke-kissed slices. What followed was exactly what great barbecue should be--smoke, smoke, smoke. The brisket was incredibly tender with a perfect bark and that clean, oak-driven flavor you expect from authentic Texas BBQ. The sides were just as impressive: the German sausage was flavorful and perfectly smoked, the creamed corn was rich and comforting, and the jalapeño bacon mac & cheese added a delicious kick. The atmosphere is simple and genuine--about 20 tables, service one guest at a time, plastic trays lined with butcher paper, a soda fountain, and country music playing in the background. The bearded pitmasters and spotless environment add to the authentic experience. This isn't a big chain, but rather a locally owned North Texas gem. If you're near DFW and craving true, slow-smoked barbecue, Meat U Anywhere BBQ is absolutely worth the visit.

While exploring the beautiful Bartonville area with winding roads, large estates and plenty of…read moresmall farm charm, we stopped at the Bartonville Store for lunch. This quaint spot has been standing for more than 140 years and now serves as a restaurant and live music venue on the weekends. The bar is dark, woody, and full of character and gives off the kind of vibe that makes you want to come back for an evening of music and drinks. We chose to sit in the bright front room with its abundance of windows and natural light. We started with the deviled eggs topped with bacon jam for an appetizer. Those we gobbled fast. I ordered the Wagyu House Burger with whipped jalapeño, goat cheese, and bacon jam served with tots. The burger is hardy cook cooked well and the goat cheese was a standout. My date had the chicken fried steak and after stealing a few bites I can confidently say that's what I'll be ordering next time. That was absolutely delicious. The service was attentive and friendly, making an already enjoyable meal even better. We left full happy and completely charmed by both the restaurant and the surrounding area.

I ordered the BYO bowl, which comes with 2 eggs and 3 sides, and added 2 extra eggs (scrambled)…read morewith avocado, hash browns, and sausage. The food arrived on a plate instead of as a bowl, which threw me off a bit since I was expecting it to be served the way it's described. The hash browns were the highlight -- good portion and tasty. The sausage patty, though, was a little tough and had an odd texture, and it was just a single small patty. The avocado portion was also pretty tiny. I also tried a side of sausage gravy, but it wasn't the classic country-style gravy I was expecting. It was thinner, more heavily spiced, and had big sausage chunks instead of a crumble. It wasn't a bad meal overall, and I'd still come back -- I'd just try something different next time, maybe the steak and eggs.

My wife and I brought our son here one day for lunch when we were both off. The staff is very nice…read moreand were very quick to get our food out quickly. The sandwiches were fantastic and it's very cozy inside.

I am cheating here a little bit because I didn't actually go. This place is down the street from my…read morejob and my girlfriend picked it up for me. I asked her for a club sandwich just plain as it comes. She ended up getting me the gluten-free bread because the lady there said it was great and she's also gluten-free. I must say the bread is pretty good the usual sort of dry gluten-free but with the ingredients on the sandwich, it was pretty tasty. She also grabbed me some tomato basil soup, which was phenomenal. It had little chunks of maybe onion and tomato. Of course it was nice and warm and filled to the top. This place is right by my job so I will be ordering from here again. Probably not my girlfriend picking up. She works all over the place so you never know when she's in the area to do me a little favor. She is quite amazing. I must say.

I had the opportunity to dine here last night and had a pleasant meal. My date and I shared the…read morehouse smoked salmon as an appetizer and it was very flavorful, I had pan seared ruby red trout and she had the pan seared salmon. Both were presented well, I will say that my trout was a little on the bland side but that could be because it was gluten free. Once pepper was added it enhanced the experience. We shared the Texas sheet cake with ice cream which was delicious. The wait staff was very engaging and gave this place a warm family feeling, so I will definitely come back. I would also compliment the wait staff of not giving that rush feeling some places have, which allowed us to relax and talk.

This place was unexpectedly amazing. My husband and I spent the afternoon visiting Roanoke for the…read morefirst time and came across this place right around dinner time. We walked in and was seated promptly. We had the blue cheese and almost stuffed shrimp to start which were delicious and came out like egg rolls. My husband had the surf and turf and said it was cooked to perfection. I had the lamb chops ask rarely see them on the menu in Texas and they were fantastic. We had the jalapeno apple cobbler I was worried it would be too spicy buy it had the right amount of spice. We each had a cocktail I had the key lime pie, and my husband had the whiskey sour both were very good! Our server was very attentive and knowledgeable. I actually can't wait to come back and try something else on the menu.

As you enter the restaurant you are in a line, that I heard sometimes wraps around the block. It…read morewinds up and back a couple of rows. When it's your turn, you decide what meat you'd like. They slice it and put it on a plate. I ordered some brisket, a slice of turkey, and a rib. It is weighed and a sticker is put on your tray. You walk inside and can choose cold sides. Then there's a warmer where I chose Mac and cheese. Also as I walked in I was asked if I wanted fries or onion rings. I chose the rings and was given a number to keep on my tray so they could bring them out to me when they were ready. Then you pay. They also serve soda and alcoholic beverages but you get them at the bar. There is a place to get bbq sauce mild or spicy and if you're eating g in you can get pinto beans as well Everything we ate was delicious. Would definitely return, so many other items to try!!

OMG, this place is legit! I arrived at 5 PM on a Monday and it was already beginning to get busy…read more The process is that you get in line and then when you get up to the Carver order your meats, as much or as little as you want; after you're done ordering they weigh the meat - prices are per pound (currently $26/lb). Then head inside to collect your sides, of which there are many. Then complete your purchase with the cashier at the end of the line. Tonight I tried a little of everything: the brisket - full of smoky flavor and super tender, yet it tended to crumble rather than being able to slice it; the pulled pork - juicy and tender; the jalapeño cheddar sausage - full of flavor and zip, IMO the star of the show; the turkey - dust-dry and flavorless. This one was a disappointment, however, when he was assembly my order I noticed that the Carver did locate a butt end in which he sliced the rest of the meat from. I'm sure the fresh off the smoker, huge breast that just got put down on the warmer would've been just fine in juicy flavor. They should have found some other use for that dry butt end of turkey instead of serving it to me because I took only one bite and threw the rest away. For sides, I had the jalapeño sweet corn casserole (outstanding!). Coleslaw (fresh) and complimentary pinto beans. These beans were excellent and they are cooked with what I'm assuming are the leftover scraps of meat; what a flavorful side item and they are free! I love their regular sauce, didn't care for the flavor their spicy sauce. Sauces are available on a warmer which further adds to the flavor. I did get a piece of whiskey pie to -go. Their pie slices are small, which was fortunate, in this case, because I didn't find it to be very good. Overall, fantastic food, young servers and staff were respectful and helpful. Nice air-conditioned, indoor dining as well as outdoor dining tables.