If you're in Reston, do yourself a favor and go check out The Simon at Reston Station inside the JW…read moreMarriott. Seriously--you don't want to miss this one. Chef Anthony DiGregorio is doing something really special here. From the moment you walk in, the whole place just feels inviting. The open kitchen adds a fun buzz, and the staff couldn't be nicer--they really make you feel taken care of without it ever feeling over the top. And the food... wow. The charcuterie board has this melt-in-your-mouth pâté and amazing cheeses. The prawns are so good you'll catch yourself reaching for "just one more" every time. The tuna tartare is unbelievably fresh--one bite and you're hooked. The burrata with heirloom tomatoes is bright and flavorful, and the duck special? Let's just say you won't want it to end. Then dessert shows up--a cherry blossom cake that's light, beautiful, and just screams spring. Everything comes out on gorgeous Pordamsa plates, and honestly, each dish looks like it belongs in a photo gallery. No matter what you order, you really can't go wrong. Your taste buds will thank you. And bonus--it's just a short Metro ride from DC, so getting there is easy. I've also heard the hotel has great packages, and if you stay for breakfast, the deliciousness keeps going! Go. You'll be glad you did

Here's a polished, standout review you can post as-is or tweak slightly for your tone:…read more Exceptional Experience at The Simon The Simon delivers on every level. The food was absolutely outstanding--beautifully prepared, full of flavor, and clearly made with high-quality ingredients. Every dish felt thoughtfully crafted and memorable. The drinks were just as impressive. Creative, perfectly balanced, and expertly made, they elevated the entire experience and paired wonderfully with the meal. What truly tied everything together was the service. Attentive, friendly, and professional without ever feeling intrusive. The staff made us feel genuinely welcomed and well taken care of from start to finish. Whether you're going for a special night out or simply want an excellent meal with fantastic cocktails, The Simon is a must-visit. We can't wait to come back.

This review is regarding our meal on the patio the evening of 4/4/26. We were impressed that the…read morestaff picked up on my birthday, since I didn't mention it, and offered a complimentary dessert. Server Kelly M. took our order for a Caesar Salad, Margarita Pizza and a glass of red wine (light meal). A different person delivered the salad and pizza to us, and the food was good. However, we never saw Kelly from the time she took our order until we finished eating. She then showed up with an empty wine glass, said the wine order did not get put in, and asked if I still wanted it. I said "no" since we were done with our meal. At that time, I requested the Cheesecake w/cherries for my complimentary dessert, a small box for pizza, and the check. More than 20 minutes later, Kelly brought a box and the check, but no dessert. She then asked if I "had decided" on a dessert. I repeated that I would like Cheesecake with cherries. After nearly 30 minutes there was no sign of our waitress and no dessert. We were not happy at this point, left cash payment on the table, and walked out. We have eaten at Reston 60 Vines multiple times. No complaints about previous visits; food and service were very good. However, due to the long waits, inattention, and mistakes by our server on this visit, we were very disappointed. We felt management should be aware of this so they can correct the problem. I'm sure you expect better from your employees. We will have to think twice about dining on your patio this summer. Linda

Ambiance: big restaurant with large dining area…read more Service: always good service. The server gives great wine recommendations. Food: I don't think I've had anything bad here. The chacturie board my friend hot was huge! One of the best restaurants in Reston Town Center

This was my second visit to this location…read more As soon as I walked in, I was greeted by staff members. They let me check out the place before being seated. The bar area is self-seating.I chose to sit in the bar area...the only remaining big table with high chairs/table...it was packed! The happy hour is pretty awesome here. They have daily happy hour from 4-6 pm, which is pretty awesome, starting early and ending late. There is also a power hour from 3-6, where everything on the happy hour menu is $5, which is a little early!! The menu includes regular bar food and a variety of drinks (as shown in the picture). We ordered the following: -Let that "man"go - in general it's an iced drink, so I'd avoid. -Spicy pina marg - another iced drink. It was ok. -I'm Ron Burgundy (2x)- this had a nice strong coffee flavor, doesn't come with ice; I would highly recommend it...they made it so good!!! -Maker's mini nachos - There proportion of chips to toppings was off there wasn't enough toppings and too many chips, but there was a lot of cheese. -Calamari was a good portion, and tasty -Chicken tenders - they were delicious and moist There are so many items to choose from on the power hour/happy hour menu. I would definitely recommend lil B and the wings. There was live music, which was just way too loud for such a small space. We would have been okay with all the music. There is plenty of parking available in nearby garages, I believe free after 5pm. There is also timed/paid parallel parking. Would I return? definitely!

Went here for midday lunch and was pleasantly surprised! Despite being a bit disappointed in the…read morebrunch menu having limited lunch options, we opted for the brunch nachos to start. They were HUGE and generously topped with lots of goodies! We planned on ordering entrees after but were too full for anything else! Our server was very attentive and helpful, despite our limited ordering. I will return and am giving this 3 stars just because of my limited experience, but I will be back!

RT is one of our favorite brunch place. Always hits the spot when it comes to taste and ambience.read more

The food was amazing and was served quickly, especially on a Friday evening. Everything on the menu…read morelooked amazing and we were very happy with what we ordered. Everything was delicious! The atmosphere was great as it wasn't too loud to have a conversation and loved the view of the lake.

Met my A1 here today to catch up last night. We wanted to sit outside but I guess everyone else had…read morethe same idea and there was a wait so we decided to dine inside. We were seated promptly and our server Will was upbeat, welcoming and we loved his energy. Some member perks were expiring today so perfect day to take advantage of them. Anyhoo the food is always consistent and delicious. Clean restaurant, the play list is always a jam and wine makes everything better! Especially bubbles! Cheers! Happy Yelping.

You really learn to appreciate some of the great service at Cooper's Hawk when you visit one who…read moredoes not adhere to the standards that you're used to. After finally getting our bartender Amanda's attention, pulling her away from her friend she was talking to, we asked if she could clean off the bar in front of us because it was pretty dirty. With quite the attitude, she sprayed the water bottle across the bar, squirting water across us as well. Literally had to wipe my forehead with the napkin in my pocket. After a crazy hot day in Reston, Virginia, we settled in to order a white wine in hopes that the service would improve. 10 minutes later, we walked out I'm still not sure to this moment if she noticed yet. We have had nothing but wonderful service for 12 years at every Cooper's Hawk we've ever been to, so this was quite the shock. First time we've ever walked out of a bar without a drink after sitting down. It pains me to post this, but people need to know.

True Food Kitchen has one of the most creative, healthiest menus in town. Lots of options that you…read morewon't find elsewhere. That includes plenty of vegetarian and gluten-free options. It was all delicious. Service has always been prompt and friendly. I had the SPAGHETTI SQUASH CASSEROLE caramelized onions, fresh mozzarella, DiNapoli tomato sauce. My wife had the MEDITERRANEAN BOWl farro, roasted red peppers, cucumber, roasted cauliflower, honey roasted carrots, hummus, harissa tahini, feta, za'atar spice

One of the worst experiences I have had at a restaurant in ages. This is all because of the food,…read morenot service. The bartender was very sweet and understanding when we sent back 3 out of 4 of our dishes. Damn True Food has gone down hill in recent years. The cauliflower to start came out cold, with some strange orange sauce they claimed to be "tahini" but it tasted more like plastic. Sent it back and asked for a chia pudding instead. You wanna know what that was like? 4 day old refrigerated lumpy water that tasted like a combination of everything that was also in the fridge. Then the southwest tofu scramble left me floored. Cold again, but the plate was hot. Micro much? For a place that claims to prioritize good food, ingredients and be intentional about it all, it left me feeling a little sick. Never going back.

It's a beautifully done restaurant - lots of dining space. Our favorite is the bar area. The…read morebanquette allows us to see all the sports on the tv screens, and it's a great place for people watching. The service was great & the food was delicious. The one blip was when we first entered, the young-ish man at the host desk looked at us with a "What are you doing here?" grimace. I was stunned since the hosts are usually very happy to see patrons come in. Beyond that, though, we had a lovely time. Our server was quite friendly and got hubs customized Cuban order just right. I had the killer tomato basil soup and tasty grilled cheese. I also got an order to go of the Buffalo Chicken wrap. It was yummy the next day for lunch. We hadn't been to NYAJ's in years. It had somehow fallen off our dining radar. We'll be back more often after our recent terrific dinner.

I've visited Not Your Average Joe's several times over the years, and I am always satisfied with…read morethe food and service. I meet some old friends at this restaurant fairly often and we are always well taken care of. We often have Caesar as our waiter and he has been there a long time, and always does a great job. He is polite, friendly, professional and attentive. The food is good. I don't know if I would say there is anything fantastic about it, but I have never had a bad meal there. I've had the chicken parm, the Cuban sandwich, burgers, and salads and everything had been tasty and freshly prepared. I love a good Cuban sandwich and NYAJ's is a good one, and they are one of the few restaurants with a Waldorf salad on the menu, so I have ordered that several times. My only critique of that would be, I wish it had the candied pecans that are listed as an ingredient on the menu, but the last 3 times I have had that salad, they have been missing. I also love the French onion soup there, as well as many of the appetizers. You really do not have to worry about getting a bad meal at Not Your Average Joe's, it's very reliable.

Delicious. Cool vibe and great staff that is super sweet. We had a pizza (figgy piggy) and a…read moresandwich (dicky jones) that were both awesome. Watched the manager deal with a really difficult customer with such grace. We will definitely be back!!!

Was traveling near Reston, VA and I wanted to support black owned. Google had this pop up as the…read morefirst option. I don't think it was really black owned. But the service was great. We were greater upon walking in to go to the takeout counter. The gentleman there was kind. Now we ordered "The Beast" pizza. It was char on the top and I wasn't really a fan of that.

Hosted a private room event here the other night. We did a tasting menu with optimal wine or…read morewhiskey pairings for each course. The food quality is high, the service has dropped a bit since last year, but still above average. You won't leave hungry, with huge portions for a 4 course evening, plus amuse bouche. We had giant tiger prawn, Hawaiian Ono, and Venison & Pork belly for proteins. The Ono was slightly overcooked, but not enough to ruins the dish. The chosen wines paired perfectly with each dish, and the bartenders choices for the whiskey pairings were fantastic. A good selection of Irish, Japanese, and American whiskies . If you're looking to do a private party/room with them, go for it.

Ambiance: Clean and classy…read more Food: We enjoyed everything we ordered, but when weighing the cost against the overall experience and taste, I'm not sure it's a place we'd go out of our way to come back to, especially with so many other spots still on our list to try.

We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from…read morethe start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!

I'll admit, this review is a little biased as my husband and I were frequent diners at Clarity when…read moreit was owned by Chef Jon Krinn as that is where we first encountered Chef Nick and Sam and have been following/supporting them ever since the Clarity transition. We definitely went to the Dabney quite a bit when Sam was working there. But, as for Evelyn Rose - we couldn't be more thrilled. When the Bazins announced that they were selling their restaurant, I honesty couldn't think of better new owners, and they have just nailed it. Food: The food is excellent. Always well-seasoned with lots of choices for all different appetites and preferences. A few specific touches that I personally love - half portions of pasta, options on an a la carte menu as well as a tasting menu (every evening!) and the ability to often order courses a la carte off the tasting menu. Flexibility is the name of their game, and it is truly appreciated. Chef Nick really has a way with fish, and that's frequently what I order there, but honestly, I think only one time did I have a dish that I felt was sub-par (I had a meat dish that was slightly overcooked and a tad dry) but that's a few and far between occurrence. Last night I had the rockfish dish which was perfectly crisped, and the sauce and beans that accompanied it were just perfect. My husband had the gnocchi which was light and fluffy. Service: Sam, the co-owner and Sommelier, is really just amazing at hospitality. He is friendly, warm, and always looking to ensure you are having a great experience. He's put together a small, but well-curated wine list - nothing overly expensive, and wines that you'd 'expect' to see as well as hidden gems. He's always willing to offer advice on wine pairings - not just for the tasting menu but the a la carte menu, which is always appreciated by my husband and I. Aside from Sam, generally, the service is attentive most times we have dined there - most of the time, if the service is lagging a bit, it's usually because they are packed! Vibe: Evelyn Rose has a cozy, warm vibe. Lots of exposed wood and blue and gold tones throughout the restaurant. Do note that it can get loud, especially on weekends when they are packed. Other: We are very blessed to have such an excellent restaurant down the street. Don't take my word for it - we were at Albi just a few nights ago and when we mentioned to the bartender we live in Vienna, they said "oh, have you been to Evelyn Rose?" (seriously!) Coming from a bartender at a one-star Michelin restaurant...I'd say that's quite the compliment. Looking forward to many more dinners at Evelyn Rose!